Tasting menu includes chef’s selection of soup, salad, sandwich or small plate entrée, and dessert. Chef’s tasting menu will change daily.
(Call restaurant for more information)
Poached eggs, country ham, English muffin, Hollandaise sauce, breakfast potatoes
$12.95
"Create Your Own" Omelette
A fluffy three egg omelet made with your choice of ham, bacon, sausage, mushrooms, scallions, bell pepper, tomato, cheddar and Swiss cheese, breakfast potatoes
(add .75 per ingredient over 4)
$11.95
Brioche French Toast
Three thick slices of fresh baked brioche, Vermont maple syrup, your choice of bacon or sausage links
$11.95
*Shrimp & Grits
Sautéed shrimp, andouille sausage, country ham, Cajun sauce, “Grit Girl” stone ground grits