Menu Review test 2

Grilled ground tenderloin, cheddar cheese, bacon, onion rings, lettuce tomato, Paulette’s sauce

Tasting menu includes chef’s selection of soup, salad, sandwich or small plate entrée, and dessert. Chef’s tasting menu will change daily. (Call restaurant for more information)

Sautéed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, grilled asparagus

Fresh zucchini noodles, roasted tomatoes, spinach, oyster mushrooms, pine nuts, chardonnay cream sauce

Sautéed shrimp, andouille sausage, country ham, Cajun sauce, “Grit Girl” stone ground grits

Jumbo lump crab cakes, lemon garlic aioli, warm pickled bell pepper and cucumber salad, black sesame, honey Dijon drizzle

A Hungarian Specialty - ground ham, sour cream, fresh crêpe, lightly fried, apple crepe, rum raisin sauce

Skewered marinated fillets of chicken breast, mushrooms, bacon, scallions, white rice, creamy mushroom sauce

Filled with fresh tender chicken in a white wine sauce, toasted almond slices, today’s vegetables

Grilled ground tenderloin, cheddar cheese, bacon, onion rings, lettuce tomato, Paulette’s sauce, house-made fries

Poached eggs, country ham, English muffin, Hollandaise sauce, breakfast potatoes

A fluffy three egg omelet made with your choice of ham, bacon, sausage, mushrooms, scallions, bell pepper, tomato, cheddar and Swiss cheese, breakfast potatoes (add .75 per ingredient over 4)

Three thick slices of fresh baked brioche, Vermont maple syrup, your choice of bacon or sausage links

Sautéed shrimp, andouille sausage, country ham, Cajun sauce, “Grit Girl” stone ground grits

Sautéed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, herb roasted potatoes, grilled asparagus

Jumbo lump crab cakes, lemon garlic aioli, warm pickled bell pepper and cucumber salad, black sesame, honey Dijon drizzle

A Hungarian Specialty - ground, tender ham, sour cream, fresh crêpe, lightly fried, plus an apple crepe with rum raisin sauce

Marinated fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, white rice, creamy mushroom sauce

Fresh crepe, tender chicken in a white wine sauce, toasted almonds, local vegetables

Smoked paprika tempura batter, fried, lemon aioli

Fresh lump crab meat stuffing, mushroom caps

Jumbo lump crab cake, lemon garlic aioli, warm pickled bell pepper and cucumber salad, black sesame seeds, honey Dijon drizzle

Imported and local Artisan cheeses, crostini

Sautéed black pepper encrusted filet mignon, butter cream sauce, fresh julienne tomato, onion, bell pepper, whipped potatoes

Grilled 8 ounce filet, rosemary demi-glace, au gratin potatoes

Sundried tomato-mint demi-glace, Gouda cheese grits, bacon-apple brussels sprouts

Port wine reduction, butternut squash brie risotto, apple chips

Chicken breasts breaded with panko, fresh garlic, parmesan cheese, Italian seasonings, angel hair pasta, local vegetables

Sautéed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, grilled asparagus

Pan-roasted, soy ginger cream sauce, haricots verts

Fresh crepe, jumbo lump crabmeat, light sherry sauce, spinach soufflé crêpe

Sautéed shrimp, andouille sausage, country ham, Cajun sauce, “Grit Girl” stone ground grits

Fresh zucchini noodles, roasted tomatoes, spinach, oyster mushrooms, pine nuts, chardonnay cream sauce

Grilled ground tenderloin, cheddar cheese, bacon, onion rings, lettuce tomato, Paulette’s sauce, house-made fries

Call restaurant for more information.

Fresh mixed greens, tomatoes, cucumbers, carrots, tarragon vinaigrette

Fresh California greens, sun-dried cherries, oranges, walnuts, walnut encrusted goat cheese, orange-balsamic vinaigrette

Baby iceberg lettuce, Maytag bleu cheese, cherry tomatoes, red onion, bacon, blue cheese dressing

Sesame encrusted tuna, mixed greens, Thai peanut dressing, oranges, fried wonton strips

Quinoa, sun-dried cherries, arugula, charred corn, grilled red onion, cherry tomatoes, toasted pecans, lemon yogurt dressing

Rich coffee ice cream in our famous pecan-coconut crust, with fresh whipped cream, chocolate shavings and Kahlua (Just ask for "K-Pie")

Fresh crepe with walnut cream, French vanilla ice cream, chocolate shavings, chocolate sauce, and pecans

Homemade brownie topped with French vanilla ice cream, chocolate sauce, whipped cream, and pecans

Fresh strawberries sliced and tossed in brown sugar, folded in a fresh crepe with orange apricot sauce and whipped cream

French caramelized custard with fresh berries

From an old South Florida recipe, it's prepared with juice of Key limes and topped with fresh whipped cream

Choose from our selection of house-made sorbet

Imported and domestic cheese, port wine syrup, fruit mostarda, and grilled toast

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