Mesquite Chop House (Downtown)

Jumbo shrimp wrapped in apple wood bacon. Served with sweet Thai Chill sauce.

Panko crusted. Served with remoulade sauce and chipotle cream.

Deviled eggs topped with house made bacon, caramelized onion jam, fried bacon bits, and scallions.

Chef ’s selection of sausage and cheeses.

Three cheese macaroni with lump lobster meat and old bay seasoning.

Quail breasts stuffed with mild jalapenos and cream cheese. Served with creole honey mustard.

Premium iceberg half, mesquite grilled, with Maytag blue cheese crumbles, apple wood bacon bits, pickled red onion, and tomato.

Seasonal mix of greens, cherry tomatoes, pickled onions, and cheddar jack cheese.

Chopped romaine topped with Parmesan cheese and homemade crostino. Tossed with house made Caesar dressing.

Grilled granny smith apples, baby spinach, goat cheese, honey-bacon vinaigrette, and spiced pecans.

Grilled Romaine hearts topped with Parmesan cheese and homemade crostini. Drizzled with house made Caesar dressing.

Dressed with iceberg lettuce, red onion, cherry tomatoes, and American cheese. Served with fries and toasted brioche bun.

Two grilled, farm-raised duck breast sliced thin and finished with creole honey mustard. Served with grilled asparagus.

7 Oz. Grilled Atlantic salmon filet. Served with seasonal vegetables.

Seasoned grilled jumbo shrimp and sauteed corn with peppers. Served with a grilled roll and sweet Thai chili sauce on the side.

Two 7 Oz grilled chicken breasts. Served with garlic mashed potatoes and house steak sauce.

14 Oz of house cut and breaded chicken tenders. Served with seasoned fries, creole honey mustard. And ketchup.

Steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with choice of side.

Steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with choice of side.

22 oz. steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with choice of side.

14 oz. steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with choice of side.

14 Oz. Chops are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with choice of side.

14 Oz. Double bone-in pork chop stuffed with green apples sauteed in a caramel and goat cheese sauce, topped with spiced pecan pieces.

7 oz. grilled Atlantic salmon filet glazed with honey and topped with spiced pecan pieces.

Two 7 Oz. Chicken breasts grilled and stuffed with spinach, artichokes, and assorted cheeses. Topped with parsley and Parmesan cheese.

Premium iceberg wedge, Maytag Bleu cheese crumbles, applewood bacon bits, pickled red onion, and tomato.

Quail breasts stuffed with mild jalapenos and cream cheese. Served with creole honey mustard.

Three cheese macaroni with lump lobster meat and Old Bay seasoning.

Spinach, artichokes, cream cheese, and Parmesan cheese. Served warm with house-fried tortilla chips and pita wedges.

Jumbo shrimp wrapped in applewood bacon. Served with sweet Thai chili sauce.

Panko crusted. Served with remoulade sauce and chipotle cream.

Deviled eggs topped with house made bacon, caramelized onion jam, fried bacon bits, and scallions.

Chef ’s selection of sausage and cheeses.

Premium iceberg wedge, Maytag Bleu cheese crumbles, applewood bacon bits, pickled red onion, and tomato.

Seasonal mix of greens, cherry tomatoes, pickled onions, and cheddar jack cheese.

Chopped Romaine topped with Parmesan cheese and homemade crostini. Tossed with house made Caesar dressing.

Grilled granny smith apples, baby spinach, goat cheese, honey-bacon vinaigrette, and spiced pecans.

Grilled Romaine hearts topped with Parmesan cheese and homemade crostini. Drizzled with house-made Caesar dressing.

Steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

Steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

22 oz. Steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

14 oz. Steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

14 oz. Chops are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

Dressed with iceberg lettuce, red onion, cherry tomatoes, and American cheese. Served with fries and toasted brioche bun.

14 oz. Double bone-in pork chop stuffed with green apples sautéed in a caramel and Goat cheese sauce, topped with spiced pecan pieces.

7 oz. grilled Atlantic salmon filet glazed with honey and topped with spiced pecan pieces.

Two 7 oz. Chicken breasts grilled and stuffed with spinach, artichokes, and assorted cheeses. Topped with parsley and Parmesan cheese.

14oz of house cut and breaded chicken tenders. Served with seasoned fries, creole honey mustard, and ketchup.

Two grilled, farm-raised duck breast sliced thin and finished with creole honey mustard. Served with grilled asparagus.

7 oz. Grilled Atlantic salmon filet. Served with seasonal vegetables.

Seasoned grilled jumbo shrimp and sautéed corn with peppers. Served with a grilled roll and sweet Thai chili sauce on the side.

Two 7 oz grilled chicken breasts. Served with garlic mashed potatoes and house steak sauce.