Mesquite Chophouse

A crispy corn tortilla topped with prime rib, creamed spinach, artichoke-jalapeño relish, tomatoes, green onions, Cheddar cheese, and cajun spices.

Jumbo lobster claw meat with olive oil red onion, fresh garlic, and Mozzarella.

Jumbo Lumb crab and lobster claw meat tossed in panko and cajun spices then pan seared and served with our honey horseradish glaze.

Four jumbo shrimp wrapped in applewood bacon with an apple horseradish glaze.

A mesquite fried version chop, elk medallions seared duck breast and bacon wrapped breast of quail.

Grilled and served with a maple dijon glaze and garlic mashed potatoes.

Grilled farm raised the duck glazed with a strawberry balsamic gastrique and served with garlic mashed potatoes.

Brown sugar crusted with garlic and smoked sea salt served with sautéed vegetables.

Served over ricotta and drizzled with gouda mornay.

Penne pasta tossed in our signature alfredo sauce topped with a free-range chicken breast.

Blackened crawfish and jumbo shrimp, andouille sausage, onion, and bell pepper tossed with penne pasta in a cajun cream sauce.

Mixed field greens, tomatoes, red onions, bacon crumbles, and garlic croutons.

Chopped romaine topped with Parmesan cheese and croutons. Served with grilled lemon and drizzled with traditional caesar dressing.

Grilled romaine hearts topped with Parmesan cheese and garlic crostini. Drizzled with traditional caesar dressing.

A wedge of premium iceberg Maytag Bleu cheese crumbles, bacon crumbles red onion and tomato. Topped with our Maytag Bleu cheese dressing.

Buffalo Mozzarella seasonal tomatoes fresh basil and cracked black pepper. Drizzled with balsamic reduction and extra virgin olive oil.

22 ounce.

16 ounce.

14 ounce.

8 ounce.

Served over garlic mashed potatoes and drizzled with a blueberry demi glaze.

Topped with our gouda mornay sauce.

Eight ounces grilled and served over garlic mashed potatoes with smoked gouda mornay sauce.

Get it while it lasts. Each rack is individually marinated with garlic and rosemary and served with a blueberry demi glaze and a sided of garlic mashed potatoes.

Eight-ounce filet topped with grilled tomato and buffalo mozzarella cheese on a bed of parmesan ricotta with balsamic glaze drizzle.

Two venison chops grilled to perfection and served with garlic mashed potatoes.