Mosa Asian Bistro

4 pieces. Sauteed chicken or tofu, diced mushrooms, water chestnuts, scallions, chilled lettuce cups.

1 piece. Cabbage, carrots, onions, chicken, shrimp, in a crispy spring roll wrap or veggie.

2 pieces. Gluten free. Basil, bean sprouts, carrots, cucumbers, glass noodles in rice paper, served with peanut and sweet chili dipping sauces.

Crabmeat and cream cheese in a crispy wonton wrap.

5 pieces. Pan-fried or steamed dumplings filled with marinated chicken, vegetables, scallions and ginger, served with soy dipping sauce.

Gluten free. Fresh soy beans steamed and lightly salted.

Crispy tender chicken breast strips lightly mixed with sesame seeds.

6 pieces. Marinated chicken and vegetables in wonton wrap, steamed, tossed in a spicy garlic sauce.

Panko-crusted calamari served with our homemade sweet chili and creamy aioli dipping sauces.

3 pieces. Your choice of pork or beef with pickled Asian slaw; topped with aioli, garnished with cilantro and served on a toasted challah bun from ricki's cookie corner & bakery.

Hand-wrapped chicken dumplings, served with sliced carrots, cilantro and Napa cabbage in our wonton soup broth with a dash of sesame oil; served with a mild, medium or hot dipping sauce and wonton chips.

A signature Chinese noodle soup made of slowly simmered beef flank, tender carrots, broccoli, scallions and skinny flour noodles in a savory beef broth, served with a chilled cucumber salad and spicy roasted peanuts.

A traditional Vietnamese noodle soup with thinly sliced beef flank, rice noodles, onions, scallions, cilantro, basil in a savory broth; served with limes, sriracha and hoisin sauces on the side.

Mixed greens, pickled purple cabbage, tomatoes, cucumbers, carrots, avocado and seasonal fruit.

Sauteed chicken, mixed greens, pickled purple cabbage, tomatoes, cucumbers, carrots, avocado and seasonal fruit.

Panko-crusted chicken breast, mixed greens, pickled purple cabbage, tomatoes, cucumbers, carrots, avocado and seasonal fruit.

Pan-seared salmon filet, mixed greens, pickled purple cabbage, tomatoes, cucumbers, carrots, avocado and seasonal fruit.

Broccoli, mushrooms, savory garlic sauce.

Broccoli, diced bamboo shoots, red peppers, water chestnuts, zucchini, peanuts, kung pao sauce.

Broccoli, potatoes, onions, red peppers, cilantro, lime juice, red curry sauce.

Gluten free. Lightly battered chicken or shrimp, carrots, green peppers, onions, pineapple, sweet and sour sauce.

Carrots, green beans, red peppers, zucchini, teriyaki sauce.

Broccoli, carrots, green peppers, onions, potatoes, cilantro, Thai curry sauce.

Carrots, red peppers, mushrooms, zucchini, roasted cashews, Thai garlic sauce.

Crispy wok-seared choice of meat, broccoli, sliced onions, green and red peppers, szechuan sauce.

Wok-seared green beans, scallions, sweet soy sauce.

Gluten free. Broccoli, carrots, green beans, mushrooms, Napa cabbage, water chestnuts, red peppers, white or brown garlic sauce.

Tender breaded choice of meat, diced onions, broccoli, green and red peppers, scallions, savory sweet garlic sauce.

Gluten free. Cooked with white or brown steamed rice, egg, carrots, onions, scallions.

Rice noodles, carrots, egg, bean sprouts, scallions, cilantro, peanuts, lime, pad Thai sauce.

Egg noodles, broccoli, carrots, mushrooms, scallions, red peppers, in a soy-garlic sauce.

Wide rice noodles, sauteed broccoli, onions and sprouts, carrots, egg, red bell peppers, in an aromatic Thai garlic sauce.

Thin flour noodles, sauteed onions, carrots, scallions, green and red peppers, garlic and ground black peppercorn, in a savory soy sauce.

Tender flank steak stir-fried with sliced onions and scallions in our Mongolian sauce- prepared mild, medium or hot and served with white or brown steamed rice.

Jumbo tiger shrimp seasoned with a blend of kosher salt, black pepper, minced garlic and scallions, lightly dusted then flash-fried- served over sauteed Chinese cabbage and accompanied with a side of pickled Asian slaw; prepared mild, medium or hot and served with white or brown steamed rice.

Sliced flank steak sauteed in a savory soy glaze with a splash of lime juice, scallions, and button mushrooms over crispy chow mein noodles and served with white or brown steamed rice.

Thai coconut curry flavored with lemongrass, lime leaves, panang curry, julienned carrots, baby corn, mushrooms, snow peas and zucchini- made with your choice of grouper, shrimp, chicken or tofu and served with white or brown steamed rice.

Please contact the merchant for fountain drink selection.

Seasonal flavors.