Mulan Asian Bistro (Collierville)

Eight pieces. Shrimp, cabbage, and garlic in a thin crispy wrapper.

One piece. Egg roll filled with chicken, cabbage, carrots, mushroom, and garlic in a thick crispy wrapper.

Two pieces. Spring roll filled with tofu, cabbage, carrots, mushroom, and garlic in a thin crispy wrapper.

Six pieces. Chicken thigh skewers marinated in a teriyaki sauce and fried until crispy golden brown.

Six pieces.

Spicy. Six pieces.

Six pieces. Fried crabmeat and cream cheese wontons served with sweet and sour sauce.

Six pieces.

Cold lo mein noodles topped with house made the savory peanut sauce, carrots, cucumbers, and sesame seeds.

Six pieces.

2 pieces.

Spicy. Clear noodle (sweet potato noodle) with black vinegar spicy sauce and garlic.

Spicy. Steamed, bone-in chicken breast with chili sauce.

Spicy.

Jalapeno, peanut, scallion, and dried tiny fish.

Spicy.

10 pieces.

Spicy. Bamboo, eggs, pork, and tofu in a tangy spicy broth.

Pork wonton, spinach, and scallions in chicken broth.

Made with chicken broth.

Seafood miso broth.

Serves two.

Serves two.

Serves two.

Serves two.

Serves two.

For two.

For two.

Serves two.

Serves two.

Serves two.

Eel, crunchy, cucumber, topped with avocado, and roe.

Salmon, tuna, yellowtail, and avocado, topped with spicy mayo, and sriracha sauce.

Crab stick, crawfish, avocado topped with shrimp, jalapenos, and chef's spicy sauce.

Tempura shrimp, eel, crab stick, cucumbers, roe, crunchy.

Tuna, cream cheese, avocado with spicy mayo, and crunchy on top.

Crunchy crab roll topped with shrimp and sweet chili sauce.

Salmon, tuna, cucumber, topped with eel, avocado, and spicy crab shrimp mix.

Crunchy crab and cucumber topped with spicy salmon and salmon roe.

Spicy tuna, rice topped with spicy crab, and shrimp mix.

Tuna, salmon, yellowtail, masago avocado, and scallion topped with spicy mayo and eel sauce.

Eel, crab stick, shrimp, cucumber, roe, crunchy topped with avocado. Spicy.

Fresh salmon and cream cheese topped with eel sauce. Deep-fried roll.

Crabmeat, seaweed salad, avocado, massage, topped with tuna.

Eel, crabstick, and cucumber topped with tuna and avocado.

Eel, cucumber, asparagus, topped with avocado.

Tempura soft shell crab, cucumber, avocado, romaine lettuce, and masago topped with eel sauce.

Deep fired, tuna, salmon, white fish, asparagus, massago, no rice, lightly tempura, topped with scallion, eel sauce, spicy mayo.

Served spicy. Crunchyu crab, avocado and massago, topped with tuna, eel.

Deep fried, salmon, crawfish, eel, cream cheese, asparagus, carrots and 3 kinds of caviar.

Shrimp tempura and cucumber topped with spicy tuna and eel sauce.

Cucumber, avocado, crab stick topped with tuna, salmon, avocado, yellowtail, shrimp.

Crabstick, shrimp, eel, crawfish, cream cheese, deep fried, topped with scallions and roe.

Crab stick, cucumbers, avocado topped with spicy crab and shrimp mix.

Yelloowtail tempura, cucumbers, topped with 0onions, roe, mayo mix.

3 crab sticks, shrimp, avocado, wrapped in cucumber and seaweed, topped with mayo and roe.

Ginger, mayo, crabstick, roe, topped with salmon, tiuna, yellowtail, eel, avocado.

Served spicy. Spicy tuna and avocado.

Served spicy. Salmon, cucumber, spicy mayonnaise sauce, masago, and scallion.

Served spicy. Yellow tail, cucumber, masago, spicy mayonnaise sauce, and scallion.

Served spicy. Crawfish, spicy mayonnaise, and avocado.

Tempura shrimp, cucumber, and Japanese mayonnaise topped with eel sauce.

Crab sticks, tempura crumbs, and cucumber topped with chefs special sauce.

Eel and avocado topped with eel sauce.

Crab stick, cucumber, and avocado.

Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.

Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.

Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.

Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.

Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.

Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.

Chicken, shrimp, and beef together. Lo mein soft wheat noodles in brown sauce cooked with shredded snap peas, carrots, and eggs.

Chicken chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.

Tofu chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.

Pork chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.

Chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.

Beef chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.

Shrimp chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.

Chicken, shrimp, and beef together. Chow mein with mixed vegetables in special white sauce over crispy fried wheat noodles. Chow mein to go the noodles will be served on the side.

Prepared with green peas, carrot, onions, and egg.

Prepared with green peas, carrot, onions, and egg.

Prepared with green peas, carrot, onions, and egg.

Chicken, beef, and shrimp. Prepared with green peas, carrot, onions, and egg.

Prepared with green peas, carrot, onions, and egg.

Chicken, beef, and shrimp. Prepared with green peas, carrot, onions, and egg.

Made without eggs. Prepared with green peas, carrot, and onions.

Jalapeno, carrots, green peas, onions, and eggs.

Pineapple, carrots, green peas, onions, and eggs.

Made without eggs.

Spicy. Mushroom, baby corn, and lemongrass with a touch of fresh lime.

Mushroom, baby corn, and lemongrass with a touch of fresh lime.

Stir-fried minced chicken with lemongrass, ginger, cilantro, and green onion served with lettuce.

Spicy. Jalapeno, onion, carrot, basil, mushroom, red green peppers, and green peppers cooked in garlic brown sauce.

Spicy. Onion, scallion, jalapeno, garlic, snow peas, and carrots in a spicy lemongrass sauce.

Carrots, onion, snow peas, scallion, egg, and bean sprouts.

Thai curry.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. sliced chicken breast sauteed with red green peppers, green peppers, and jalapenos in spicy black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Deep fried diced thicken with Szechuan red pepper (crispy, spicy, and no sauce.

Spicy. Sauteed tofu with red and green peppers in the Szechuan spicy hot sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with your choice of coca-cola product.

Spicy. Rice noodles sauteed with basil, bean sprouts, sliced carrots, and peanuts in a Thai sauce. Served with your choice of coca-cola product.

Served with your choice of coca-cola product.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served with fried rice, vegetable, 2 hibachi shrimp, miso soup and salad.

Served with fried rice, vegetable, 2 hibachi shrimp, miso soup and salad.

Served with fried rice vegetable, 2 hibachi shrimp, miso soup and salad.

Served with fried rice, vegetable, 2 hibachi shrimp, miso soup and salad.

Served with fried rice, vegetable, 2 hibachi shriimp, miso soup and salad.

Served with choice of fried or steam rice, miso soup, vegetable and salad.

Served with choice of fried or steamed rice, miso soup, vegetable and salad.

Served with choice of fried or steamed rice, miso soup, vegetable and salad.

Served with choice of fried or steamed rice, miso soup, vegetable and salad.

Served with choice of fried or steamed rice, miso soup, vegetable and salad.

Tender chicken with peppers and onions with chefs special sauce. Spicy.

Rice noodles sauteed with basil, bean sprouts, sliced carrots, and peanuts in a Thai sauce. Spicy.

Tender chicken with mixed veggies cooked with hoisin sauce and black pepper.

Fresh shrimp lightly fried. Served with a special honey sauce.

Fresh scallops, shrimp, and crab meat sauteed with an assortment of Chinese vegetables in a special white sauce.

Two flavored shrimp combinations of wine cooked shrimp and spicy shrimp. Spicy.

Fresh vegetables, your choice of meat, and rice noodles in an Indian curry sauce. Spicy.

Lightly fried shrimp sauteed with salt, pepper, and a rice wine sauce. Spicy.

Lightly fried shrimp. Served in coconut milk dressing with fresh fruit and crispy walnuts.

Broccoli, snow peas, dry mushrooms, baby corn, bok choy, napa cabbage, and water chestnuts in a white sauce.

Deep-fried tofu with broccoli, snow peas, carrots, fresh mushrooms, and naps cabbage in a brown sauce.

Served spicy. Deep-fried tofu, red and green peppers, onion, carrots, and snow peas in a spicy curry sauce.

Fresh sauteed broccoli in a white sauce with garlic.

Served spicy. Eggplant in a sweet and spicy garlic sauce.

Served spicy. Deep fried tofu, red and green pepper, onion, and general tso sauce. Sweet, sour and spicy.

Served spicy. Deep fried tofu with salt and pepper to taste, dried pepper, red and green pepper, and onion.

Served spicy.

Fresh string beans sauteed in a black bean sauce.

AKA Shanghai greens bok choy sauteed with garlic in a white sauce..

Fresh stir-fried spinach in a white sauce with garlic.

Served spicy. Deep fried tofu, red and green peppers, onion, peanut, and water chestnuts in a spicy black vinegar sauce.

Served spicy.

Sashimi 12 pieces. Two prices per order. Over rice.

12 pieces sashimi and 3 pieces nigiri. Two pieces per order. Over rice.

Served with choice of chicken fried rice or white steamed rice.

Served with choice of chicken fried rice or white steamed rice.

Served with choice of chicken fried rice or white steamed rice.

Served with choice of chicken fried rice or white steamed rice.

Served with choice of chicken fried rice or white steamed rice.

Served with choice of chicken fried rice or white steamed rice.

Spicy.

General Tso's chicken.

Thai curry chicken.

Sesame chicken.

Cashew with chicken.

Orange chicken.

Honey chicken.

Mongolian beef.

Pepper steak.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Hibachi vegetable.

Hibachi chicken.

Hibachi shrimp.

Hibachi steak.

Hibachi scallop.

Hibachi chicken and steak.

Hibachi chicken and shrimp.

Hibachi shrimp and scallop.

Hibachi shrimp and steak.

Hibachi lobster and steak.

Hibachi lobster and shrimp.

General Tso's chicken.

Thai curry chicken.

Sesame chicken.

Cashews with chicken.

Orange chicken.

Honey chicken.

Mongolian beef.

Pepper steak.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, or shrimp.

Hibachi chicken.

Hibachi steak.

Hibachi scallop.

Hibachi shrimp.

Hibachi lobster.

Hibachi chicken and steak.

Hibachi chicken and shrimp.

Hibachi shrimp and scallop.

Hibachi shrimp and steak.

Hibachi lobster and steak.

Hibachi lobster and shrimp.

Shrimp, cabbage, and garlic in a thin crispy wrapper.

Egg roll filled with chicken, cabbage, carrots, mushroom, and garlic in a thick crispy wrapper.

Spring roll filled with cabbage, carrots, mushroom, and garlic in a thick crispy wrapper.

Chicken thigh skewers marinated in a teriyaki sauce and fried until crispy golden brown.

Fried or steamed. Choice of pork, shrimp or vegetables.

Fried pork wonton (8).

Sesame chicken fingers.

Spicy pork wonton (6).

Served with sweet and sour sauce.

Golden fried shrimp (6).

Cold lo mein noodles topped with our house made savory peanut sauce, carrots, cucumbers, and sesame seeds.

Chicken wings (6).

Steamed vermicelli rice noodles, bean sprouts, romaine lettuce, and fresh thai basil wrapped in soft rice paper. Your choice of steamed shrimp or tofu.

Fresh lemongrass, ginger, cilantro, garlic, and scallions stir fried with your choice of chicken, beef, shrimp or tofu served over fresh romaine leaves.

Seaweed, tofu, and scallions in a miso broth.

Egg drop soup.

Pork, bamboo, tofu and scallions in a tangy spicy broth.

Pork dumpling, scallion, and mushroom in a beef broth.

Steamed vegetables in beef broth.

Mushroom, lemongrass, lime, and your choice of shrimp, chicken, or tofu. This dish is served extra spicy.

Mushroom, onion, eggplant, cilantro, and chicken in a seasoned coconut broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Stir fried with eggs, carrots, and sugar snap peas.

Stir fried with eggs, carrots, and sugar snap peas.

Stir fried with eggs, carrots, and sugar snap peas.

Stir fried with eggs, carrots, and sugar snap peas.

Fried rice.

Stir fried with eggs, onions, carrots and green peas.

Stir fried with eggs, onions, carrots and green peas.

Chicken, shrimp, spam, spinach, red and green peppers, eggs, onions, carrots, and green peas in light soy sauce.

Stir fried jalapenos, eggs, onions, carrots, and green peas.

Sweet pineapple stir fried with eggs, onions, carrots, and green peas.

Lightly batter dark meat chicken or shrimp stir fried with red and green peppers, onions,and garlic in a tangy and spicy red sauce.

Fresh mixed vegetables stir fried in a sweet and spicy hunan sauce.

Your choice of meat or tofu stir fried with red and green peppers, bamboo and water chestnuts in a sweet and savory spicy garlic sauce.

Your choice of meat, or tofu lightly fried and tossed in chef's special spicy Szechuan sauce. Served with steamed broccoli.

Lightly fried dark meat chicken, shrimp, or tofu tossed in a tangy sweet brown sauce with garlic and sesame seeds.

Your choice of meat or tofu and fresh green beans stir fried with ginger and garlic in a savory black bean sauce.

Your choice of meat lightly fried served with oranges and pineapples with sweet and sour sauce.

Your choice of tender chicken or shrimp stir fried with mixed vegetables in a white sauce, or pork, in a brown sauce.

Your choice of meat or tofu stir fried with red and green peppers, fresh squash, and peanuts in a sweet and spicy red sauce.

Cashew nuts stir fried with your choice of meat or tofu, red and green peppers, and yellow squash in a savory brown sauce.

Tender slices of beef, chicken, shrimp, or tofu stir fried with onion, red and green peppers, and garlic.

Tender beef, chicken, shrimp or tofu stir fried with onions, scallions and fresh garlic in a savory sauce.

Your choice of meat or vegetable stir fried with shredded cabbage, carrots, scallions, and egg in a brown sauce: wrapped neatly in Chinese style pancakes, served with hoisin sauce on the side.

Three large egg patties filled with shredded cabbage, onion and your choice of meat or vegetable. Served with a savory brown sauce.

Red and green bell peppers, cauliflower, jalapenos, fresh ginger, and garlic, stir fried with your choice of meat or vegetables.

Your choice of chicken, beef, shrimp, vegetable, or tofu stir fried with thin rice noodles, bean sprouts and fresh thai basil topped with chopped peanuts and a Thai chili fish sauce.

Chicken stir fried in a black pepper hoisin sauce with mixed vegetables.

Fresh chicken lightly battered and fried tossed with pineapples and carrots in a sweet honey sauce.

Fresh shrimp lightly battered and fried tossed with pineapples and carrots in a sweet honey sauce.

Your choice of meat or vegetables stir fried with vermicelli rice noodles, eggs, carrots, and sugar snap peas in a spicy yellow curry sauce.

Lightly fried chicken stir fried with red and green bell peppers, sugar snap peas, jalapenos, and dried Szechuan peppers seasoned with salt and black pepper.

Lightly fried shrimp stir fried with red and green bell peppers, sugar snap peas, jalapenos, and dried Szechuan peppers seasoned with salt and black pepper.

Lightly fried shrimp served in a sweet coconut milk dressing with fruit and candied walnuts.

Chicken or vegetable stir fried with orange zest and Szechuan peppers in a spicy orange sauce.

Beef or vegetable stir fried with orange zest and Szechuan peppers in a spicy orange sauce.

Shrimp or vegetable stir fried with orange zest and Szechuan peppers in a spicy orange sauce.

Two special recipes from our chef; shrimp in white wine sauce with water chestnuts and sugar snap peas and shrimp stir fried with onions and red and greens bell peppers in a sweet and spicy red sauce. Served with steamed spinach.

Chicken, shrimp, pork and beef stir fried with fresh vegetables in brown sauce.

Lobster,fresh scallops,shrimp,and crab meat sauteed with and assortment of chinese vegetables in chef's special white sauce.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Hot and sour clear noodle.

Steamed chicken with chili sauce.

Crispy tiny fish with peanuts.

Spicy beef shank.

Sliced beef and offal in chili sauce.

Sliced pork belly in mashed garlic sauce.

Black fungus in vinegar.

Young chow fried rice.

Steamed buns (10).

Served with condensed milk.

Scallion pancakes.

West lake beef soup.

Egg, corn, and chicken soup.

Seafood tofu soup.

Shredded pork soup with pickled vegetables.

Shredded pork soup with pickled cabbage.

Mao's style braised pork in soy sauce.

Boiled fish fillet in chili oil.

Best combination of marinated duck breast and Hunan bandit duck traditionally. Served on the bone. This dish can be made boneless by request.

Chongqing style boiled blood curd.

Boiled sliced beef in hot chili oil.

Boiled beef, pork, and fish fillet in chili oil.

Sliced chicken breast, red and green bell peppers, and jalapenos in a spicy black bean sauce.

Traditionally served on the bone. This dish can be made boneless by request.

Hunan spicy beef.

Beef with cumin flavor.

Spicy beef flank in hot pot.

Spicy pork intestine in hot pot.

Spicy duck in hot pot.

Bamboo shoots in hot pot.

Beef brisket with tofu.

Diced chicken with red pepper szechuan style.

Ma po tofu.

Sauteed tripe with bamboo shoots.

Cured meat hunah style.

Pork intestine with pickled cabbage.

Pork intestine with scallions.

Spicy sauteed pork intestine Szechuan style.

Szechuan sauteed beef with scallions.

Szechuan sauteed ox tripe.

Hot pepper chicken.

Batter fried eggplant topped with diced chicken, red and green peppers, and onions in brown sauce. Served on a hot plate.

Sizzling tofu.

Deep fried tofu, red and green peppers, sugar snap peas, and black fungus sauteed in a spicy Szechuan sauce.

Boiled fish with pickled cabbage and chili.

Shredded pork with smoked tofu slices.

Shredded pork with soybean sauce, beijing style.

Fish tender with spicy sauce.

Fish tender with sweet and sour sauce.

Sauteed vermicelli with spicy minced pork.

Twice cooked pork belly.

Crispy salt and pepper shrimp.

Minced pork with long beans.

Sauteed spicy chicken with tea plant mushroom.

Traditionally served on the bone. This dish can be made boneless by request.

Braised tofu with seafood.

Pork with preserved vegetables.

Pork with garlic sauce.

Peking duck.

Stir fried beef ho fun.

Stir fried udon noodles.

Crab sticks, cucumber and avocado.

Crab sticks, cucumber and avocado.

Tempura shrimp and cucumber topped with eel sauce.

Crab sticks, tempura crumbs, cucumber.

Vegetable roll.

Avocado roll.

Cucumber roll.

Spicy shrimp

Crawfish, avocado, spicy mayo.

Spicy tuna with avocado.

Yellowtail tuna, cucumber, spicy mayo, masago and scallion.

Salmon, cucumber, spicy mayo, masago, and scallion.

Tuna roll.

Eel and cucumber roll.

Shrimp tempura roll.

Philadelphia roll.

Salmon scallion roll.

8 pieces of nigiri and 1 spicy tuna roll.

12 pieces of sashimi and 1 rainbow roll.

1 rainbow roll, 1 veggie roll, and 1 mulan roll.

8 pieces of nigiri and 12 pieces of sashimi.

8 nigiri, 9 sashimi, spicy tuna roll, and California roll.

12 nigiri, 12 sashimi, eel dragon roll, rainbow roll, and mulan roll.

16 nigiri, 18 sashimi, shrimp tempura roll, eel dragon roll, spicy tuna roll, and rainbow roll.

Caterpillar roll.

Salmon, tuna, tilapia, yellowtail, avocado, chili powder, topped with spicy sauce.

Molly roll.

Memphis roll.

Shrimp tempura, cucumber, topped with spicy tuna.

Landis roll.

Nathan roll.

Tempura soft-shell crab, cucumber, avocado, mixed greens, masago, eel sauce.

Salmon, cream cheese, scallion, tempura style, topped with eel sauce and sesame seeds.

Spicy crunchy crab, topped with shrimp and chili sauce.

Padding of spicy tuna and sushi rice, topped with toasted crab and scallop.

Crunchy crab, cucumber, topped with spicy salmon and salmon roe.

Collierville roll.

Tuna, salmon, yellowtail, masago, avocado and scallion with chef's special sauce.

Spicy tuna, spicy crawfish, cucumber, and cilantro, topped with Thai chili, jalapeno, soft shell crab, and chef's special spicy tuna.

Mango roll.

Germantown roll.

Tuna, salmon, yellowtail, asparagus, masago, made without rice, topped with scallion, eel sauce, and spicy mayo.

Crunchy crab, avocado and masago, topped with seared whited tuna, eel.

Eel, crab, cucumber, topped with tuna and avocado.

Eel, cucumber, and asparagus, topped with avocado.

Salmon, crawfish, eel, cream cheese, asparagus, carrots and 3 kinds of caviar.

3 crab sticks, avocado, steamed shrimp, mango rolled in hand-sliced cucumber wrap, topped with chef's special sauce and caviar.

Crab stick, tuna, salmon, white fish, shrimp, masago, cucumber and avocado.

Ginger, mayonnaise, crabstick, roe, topped with salmon, tuna, yellowtail, eel, avocado.

Crabstick, shrimp, crunchy, crawfish, eel, cream cheese, topped with eel sauce and spicy mayo.

Crab stick, cucumber, avocado topped with spicy crab and shrimp mix.

Yellowtail tempura, cucumbers, topped with onions, roe, mayonnaise, mix.

Tuna nigiri.

Salmon nigiri.

Shrimp nigiri.

Yellowtail nigiri.

Eel nigiri.

Smoked salmon nigiri.

Tuna sashimi.

Salmon sashimi.

Yellowtail sashimi.

Smoked salmon sashimi.

Choice of 12 pieces of sashimi.

Choice of 12 pieces of sashimi and 3 pieces of nigiri.

Jalapenos, green and red peppers, onion, carrot, basil, and mushrooms stir fried in a garlic brown sauce.

Onion, green and red pepper, mushroom, scallion, jalapenos, sugar snap peas, and carrots in a spicy lemongrass sauce.

Eggplant, mushroom, onion, baby corn, and basil. Made with coconut milk and your choice of meat.

Ginger, potato, peanut, onions, and scallion. Made with coconut milk and your choice of meat.

Green and red onion, basil, baby corn, and mushroom. Made with coconut milk and your choice of meat.

Potato, peanut, onion, scallion, and carrot. Made with coconut milk and your choice of meat.

Mushroom, carrot, bell peppers, corn, basil, and peanut butter. Made with coconut milk and your choice of meat.

Thai curry. Made with coconut milk and your choice of meat.

Hot and spicy.

Jalapeno, Salt & Pepper, Basil and Garlic Chicken Wings, 8 pieces.

Steamed vermicelli rice noodles, bean sprouts, shredded romaine lettuce and fresh Thai basil, wrapped in soft rice paper with your choice of steamed shrimp or tofu.

Fresh lemongrass, ginger, cilantro, garlic and scallion, stir fried with your choice of chicken, beef, shrimp or tofu, served over fresh romaine leaves. Try this dish spicy!

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with condensed milk.

Seaweed, tofu, and scallions in a seafood miso broth.

Hot and spicy. Pork, bamboo, tofu, and scallions in a tangy spicy broth.

Pork dumpling, spinach, and scallion in chicken broth.

Steamed vegetable chicken broth.

Hot and spicy. Mushroom, peas, carrot, corn, basil, lime, and your choice of shrimp, chicken, or tofu, Please beware, this dish is served extra spicy.

Mushroom, onion, eggplant, cilantro, and chicken in a seasoned chicken and coconut broth.

Green vegetable, cucumber, carrot, tomato.

Broccoli, carrot, green vegetable, croutons, grilled chicken.

Avocado, tuna or salmon, tomato, carrot, croutons.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Choice of 12 pieces of sashimi.

Choice of 12 pieces sashimi and 3 pieces of nigiri.

Eel, crunchy, cucumbers topped with avocado and roe.

Hot and spicy. Yellowtail, tuna, salmon, avocado, scallions.

Hot and spicy. Crab stick, crawfish, avocado topped with shrimp, jalapeños and chef's spicy sauce.

Tempura shrimp, eel, crab stick, cucumbers, row, crunchy.

Tempura shrimp, cucumbers, row, crunchy. topped with spicy tuna.

Tuna, cream cheese, avocado, with spicy mayo and crunchy on top.

Hot and spicy. Salmon, tuna, cucumber, topped with eel, avocado, and spicy crab shrimp mix.

Soft shell crab tempura, cucumber, avocado, roe mayo.

Salmon, cream cheese, deep fried with spicy mayo and eel sauce on top.

Hot and spicy. Spicy crunchy crab topped with shrimp and chili sauce.

Hot and spicy. Spicy tuna, rice topped with spicy crab and shrimp mix.

Hot and spicy. Crunchy crab cucumbers, topped with spicy salmon and roe.

Shrimp tempura, cucumbers, avocado, topped with crabsticks.

Tuna, salmon, yellowtail, avocado, topped with roe and scallions, spicy mayo and eel sauce on top.

Eel, crab stick, shrimp, cucumber, roe, crunchy, topped with avocado.

Crabmeat, seaweed salad, avocado, masago, topped with tuna.

Deep fried, tuna, salmon, white fish, asparagus, masago, no rice, lightly tempura, topped with scallion, eel sauce, spicy mayo.

Crunchy crab, avocado and masago, topped with tuna, eel.

Eel, crab, cucumber, topped with tuna and avocado.

Eel, cucumber, asparagus, topped with avocado.

Deep fried, salmon, crawfish, eel, cream cheese, asparagus, carrots and 3 kinds of caviar.

Hot and spicy.

Stir-fried with eggs, onions, carrots, and green peas.

Stir-fried with eggs, onions, carrots, and green peas.

Chicken, shrimp, spam, bean sprout, corn, eggs, onions, carrots, and green peas in light soy sauce.

Stir-fried jalapeños, eggs, onions, carrots, and green peas.

Sweet pineapples stir-fried with eggs, onions, carrots, and green peas.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Best combination of marinated duck breast and Hunan bandit duck traditionally served on the bone. This dish can be made boneless by request.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced chicken breast. red and green bell peppers, and jalapeños in a spicy black bean sauce.

Hot and spicy. Traditionally served on the bore. This dish can be made boneless by request.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Batter fried eggplant topped with diced chicken, red and green peppers and onions in brown sauce. Served on a hot plate.

Hot and spicy. Deep fried tofu, red and green peppers, mushroom, and black fungus sautéed in a spicy Szechuan sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Traditionally served on the bone. This dish can be made boneless by request.

Hot and spicy.

8 pieces nigiri and 1 spicy tuna roll.

12 pieces of sashimi and 1 rainbow roll.

1 rainbow roll, 1 veggie roll, & 1 Mulan roll.

8 pieces of nigiri and 12 pieces of sashimi.

8 nigiri, 9 sashimi, spicy tuna roll, and California roll.

12 nigiri, 12 sashimi, eel dragon roll, rainbow roll, and Mulan roll.

16 nigiri, 18 sashimi, shrimp tempura roll, eel dragon roll, spicy tuna roll, and rainbow roll.

Spicy. Lightly batter dark meat chicken or shrimp stir-fried with red and green peppers, onions, and garlic in a tangy and spicy red sauce.

Spicy. Fresh mixed vegetables stir-fried in a sweet and spicy Hunan sauce.

Spicy. Your choice of meat for tofu stir-fried with red and green peppers, bamboo, and mushroom in a sweet and savory spicy garlic sauce.

Spicy. Your choice of meat or tofu lightly fried and tossed in chef's special spicy Schechuan sauce. Served with steamed broccoli.

Lightly fried meat tossed in a tangy sweet brown sauce with garlic and sesame seeds.

Your choice of meat or tofu and fresh green beans stir fried with ginger and garlic in a savory black bean sauce.

Your choice of meat lightly fried served with oranges and pineapples with sweet and sour sauce.

Your choice of tender chicken or shrimp stir-fried with vegetables in a white sauce, or beef in a brown sauce.

Spicy. Your choice of meat or tofu stir-fried with red and green peppers, fresh squash, and peanuts in a sweet and spicy red sauce.

Cashew nuts stir-fried with your choice of meat or tofu, red and green peppers, and yellow squash a savory brown sauce.

Tender slices of beef, chicken, shrimp, or tofu stir-fried with onions, scallop and fresh garlic in a savory sauce.

Your choice of meat or vegetable stir-fried with shredded cabbage, carrot, scallion and egg in a brown sauce, wrapped neatly in Chinese style pancakes. Served with hoisin sauce on the side.

Tender beef, chicken, shrimp or tofu stir-fried with onions, scallions and fresh garlic in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Jalapeños, green and red peppers, onion, carrot, basil, and mushroom stir-fried in a garlic brown sauce.

Hot and spicy. Onion, green and red pepper, mushroom, scallion, jalapeños, sugar snap peas and carrots in a spicy lemongrass sauce.

All of the following are made with coconut milk.

3 crab sticks, shrimp. avocado. wrapped in cucumber and seaweed, topped with mayo and roe.

Cucumber, avocado, crab stick topped with tuna, salmon, avocado, yellowtail, shrimp.

Ginger, mayo, crabstick, roe, topped with salmon, tuna, yellowtail, eel, avocado.

Hot and spicy. Crabstick, shrimp, eel, crawfish, cream cheese, deep fried, topped with scallions and roe.

Crab stick, cucumbers, avocado topped with spicy crab and shrimp mix.

Yellowtail tempura, cucumbers, topped with onions, roe, mayo mix.

Spicy. Red and green bell papers, onion, cauliflower, jalapeños, fresh ginger, and garlic stir-fried with choice of meat or vegetable.

Spicy. Stir-fried with thin rice noodles, bean sprouts, and fresh Thai basil topped with chopped peanuts and a Thai chili fish sauce.

Spicy. Stir-fried in a black pepper hoisin sauce with mixed vegetables.

Lightly battered and fried tossed with pineapples and carrots in a sweet honey sauce.

Lightly battered and fried tossed with pineapples and carrots in a sweet honey sauce.

Spicy. Stir-fried with vermicelli rice noodles, eggs, carrots, and beans sprout and green onion in a spicy yellow curry sauce.

Stir-fried with red & green bell peppers, sugar snap peas, jalapeños, and dried szechuan peppers seasoned with salt and black pepper.

Lightly fried shrimp served in a sweet coconut milk dressing with fruit and candied walnuts.

Spicy. Stir-fried with orange zest and szechuan peppers in a spicy orange sauce.

Two special recipes from our chef, shrimp in a white wine sauce with sugar snap peas, carrots and shrimp stir-fried with onions and red and green bell peppers in sweet and spicy red sauce. Served with steamed broccoli.

Chicken, shrimp, pork and beef stir-fried with fresh vegetables in brown sauce.

Spicy. Lobster, fresh scallops, shrimp and crab meat sautéed with an assortment of Chinese vegetable in chef's special white sauce.