Mulan Asian Bistro (Cooperyoung)

1 piece.

8 piece.

1 piece.

Minced tofu, mushrooms, cabbage carrots, & vermicelli noodles. 1 piece.

6 pieces.

6 pieces.

8 pieces.

Hot and spicy. 6 pieces.

6 pieces.

6 pieces.

6 pieces.

Seaweed, tofu and scallions in a seafood miso broth.

Hot and spicy. Pork, bamboo, tofu and scallions in a tangy spicy broth.

Pork dumpling, spinach and scallion in chicken broth.

Steamed vegetable chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth with your choice.

Stir fried with eggs, onions, carrots and green peas.

Stir fried with eggs, onions, carrots and green peas.

Chicken, beef and shrimp stir fried with eggs, onions, carrots and green peas, in spicy yellow curry sauce.

Chicken, shrimp, spam, bean sprout, corn, eggs, onions, carrots and green peas in light soy sauce.

Stir fried jalapenos, eggs, onions, carrots and green peas.

Sweet pineapples stir fried with eggs, onions, carrots and green peas.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

10 pieces.

Served with condensed milk.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Best combination of marinated duck breast and hunan bandit duck traditionally served on the bone. This dish can be made boneless by request.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced chicken breast. red and green bell peppers and jalapenos in a spicy black bean sauce.

Hot and spicy. Traditionally served on the bone. This dish can be made boneless by request.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Batter fried eggplant topped with diced chicken, red and green peppers and onions in brown sauce. Served on a hot plate.

Hot and spicy. Deep fried tofu, red and green peppers, mushroom, and black fungus sauteed in a spicy szechuan sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Traditionally served on the bone. This dish can be made boneless by request.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy. steamed vermicelli rice noodles, bean sprouts, shredded romaine lettuce and fresh Thai basil, wrapped in soft rice paper with your choice of shrimp or tofu. 2 pieces.

Very hot and spicy. Mushroom, baby corn, lemon grass, lime and your choice of shrimp, chicken or tofu. Please beware, this dish is served extra spicy.

Mushroom, onion, eggplant, cilantro and chicken in a seasoned chicken and coconut broth.

Fresh lemongrass, ginger, cilantro, garlic and scallion. Stir fried with your choice of chicken, beef, shrimp or tofu. Served over fresh romaine leaves. Try this dish spicy.

Marinated beef in spicy lime and Thai chilli pepper sauce served over fresh mixed greens.

Pan seared tuna served with a Thai mango sauce.

Grilled salmon topped with Thai mango sauce. Served with steamed broccoli, sugar snap peas and asparagus.

Tender sliced chicken breast stir fried with fresh mango slices, sugar snap peas, water chestnuts, red & green peppers in a special brown sauce.

Hot and spicy. Jalapenos, green & red peppers, onion, carrot, basil and mushroom, stir fried in a garlic brown sauce.

Hot and spicy. Onion, scallions, jalapenos, sugar snap peas and carrots in a spicy lemongrass sauce.

Hot and spicy. Flat rice noodles stir fried with garlic, basil, jalapeno, onion, bok choy, sugar snap peas, carrots and bean sprouts, topped with peanuts.

Carrot, onion, sugar snap peas, scallion, egg and bean sprouts.

Hot and spicy. Boneless duck served in our red curry sauce with vegetables.

Freshly steamed edamame beans topped with sea salt.

Pickled daikon, avocado, cucumber and scallion over sushi rice.

Yellowtail sashimi with chef's special spicy sauce.

Tempura shrimp and seasonal vegetables.

Crab, scallop, catfish, shrimp, mushrooms, seaweed and scallions with seafood miso broth.

Seafood miso broth with tofu, seaweed and scallions.

Seaweed, cucumbers, ponzu sauce, masago, sesame seeds.

Crab, squid, octopus, shrimp, scallop, seaweed, cucumbers, ponzu sauce.

Chilled baby octopus served with cucumber and ponzu sauce.

Sliced tomatoes, cucumbers and carrot curls over a bed of romaine lettuce. Served with our homemade ginger dressing.

Marinated squid, bamboo, mushroom, sesame, cucumber and ponzu sauce.

Spicy tuna with avocado.

Salmon, cucumber, spicy mayo, masago and scallion.

Yellowtail tuna, cucumber, spicy mayo, masago and scallion.

Crawfish, avacado, spicy mayo.

Tempura shrimp and cucumber topped with eel sauce.

Crab sticks, tempura crumbs, cucumber.

Tuna and avocado.

Salmon and avocado.

Crabstick, cucumber and avocado.

Smoked salmon, avocado and cream cheese.

Crabstick and cream cheese topped with smoked salmon.

White tuna.

Eight pieces of nigiri and one spicy tuna roll.

Twelve pieces of sashimi and one rainbow roll.

One rainbow roll, one veggie roll and one mulan roll.

Eight pieces of nigiri and twelve pieces of sashimi.

Cooked spicy roll. Crab stick, spicy craw fish, cream cheese and cucumber in a soy wrap topped with spicy mayo.

Deep fried. Fresh salmon, spicy craw fish, barbecue rel, cream cheese, asparagus and picked carrot, topped with spicy mayo, eel sauce and three types of caviar.

Cooked spicy roll. Smoked salmon, cream cheese, asparagus in a soy wrap topped with avocado and peanuts.

Calfornia roll topped with baked scallops, crab stick, masago, spicy mayo and scallion.

Shrimp tempura and cucumber topped with spicy tuna and eel sauce.

Deep fried. Tuna, salmon, yellowtail, asparagus, masago, made without rice, topped with scallion, eel sauce and spicy mayo.

Deep fried. Cooked spicy roll. Tuna, salmon, yellowtail, masago, avocado and scallion topped with spicy mayo and eel sauce.

Cooked spicy roll. Crunchy crab roll, topped with steamed shrimp and sweet chili sauce.

Spicy. crunchy crab, avocado and tobiko, topped with spicy tuna.

Crunchy crab, cucumber, topped with spicy salmon and salmon rice.

Seared. crispy salmon skin, crab stick and seaweed salad, topped with seared tuna and fire sauce.

Cooked spicy roll. Tempura shrimp, cucumber, and avocado, topped with crab sticks, eel sauce and sweet chili sauce.

Seared. Spicy. Crab stick, tomago, and cucumber, topped with steamed shrimp and barbeque eel.

Deep fried. Spicy. Tuna salmon, avocado, topped with eel sauce, spicy mayo, masago and scallions.

Seared. Crunchy crab roll, avocado, topped with seared white tuna and barbecue eel.

Deep fried. Cooked spicy roll. Crab stick, steamed shrimp, spicy craw fish, barbecue eel, cream cheese, topped with eel sauce and spicy mayo.

Deep fried. Fresh salmon and cream cheese topped with eel sauce.

Seared. Spicy tuna roll topped with seared tuna, salmon, yellowtail and avocado.

Calfornia roll topped with tuna, salmon yellowtail and avocado.

Spicy. Eel, cucumber and asparagus, topped with avocado.

Eel, cucumber and asparagus, topped with tuna and avocado.

Spicy. Crunchy shrimp roll, topped with eel and avocado.

Tempura soft shell crab, cucumber, avocado and romaine lettuce, topped with eel sauce.

Spicy. Tempura shrimp, cucumber, avocado, romaine lettuce topped with eel sauce.

Cooked roll. Salmon, tuna, yellowtail and avocado. Topped spicy mayo and sriracha sauce.

Cooked roll. Cucumber, avocado, pickled radish, preserved tofu, carrots and mixed greens.

Cooked roll. Padding of spicy tuna and sushi rice, topped with toasted crab and scallop. Toasted sushi

Cooked roll. Tamago, crabstick, pickled squash, pickled radish, yamagobo, asparagus and cucumber.

Crabsticks, avocado, steamed shrimp and mango rolled in and sliced cucumber wrap, topped with masago and ponzu.

Osaka style pressed sushi with eel, smoked salmon, tuna, steamed shrimp, avocado and cream cheese topped with fire sauce.

Cooked roll. Spicy tuna, spicy craw fish, cucumber and cilantro topped with thai chili, jalapeño, soft shell crab and chef's special spicy tuna.

Cooked roll. Spicy tuna and crab stick, topped with yellowtail, avocado and sriracha.

Cooked roll. Spicy craw fish, cilantro, pickled daikon radish, topped with seared salmon, spicy mayo and scallion.

Cooked roll. Spicy craw fish, cilantro, pickled daikon radish, topped with chef's special spicy tuna.

Cooked roll. Shrimp tempura, cream cheese, avocado, topped with spicy tuna, eel sauce, crunchies and scallion.

Cooked roll. Spicy salmon, cucumber, topped with avocado and shrimp.

Cooked roll. Shrimp tempura, mixed greens, cucumber and avocado, topped with spicy salmon and crunchies.

Cooked roll. Cucumber, lettuce, avocado, pickled daikon radish, tuna and crab wrapped in rice paper, topped with chef's special sauce.

Cooked roll. Chef's special spicy tuna, lettuce, avocado, pickled daikon radish and cilantro wrapped in cucumber.

Cooked roll. Crab stick, cucumber, crunchies, pickled daikon radish, topped with salmon, fire sauce and sweet chili sauce.

Cooked roll. Spicy craw fish, cilantro, topped with seared white tuna and garlic seasoning.

Cooked spicy roll. Lettuce, cucumber, avocado, pickled daikon radish, shrimp tempura and tilapia tempura topped with fire sauce and sweet chili sauce.

Spicy crab and mango topped with avocado, tobiko, scallions, sweet chili sauce and fire sauce.

Cooked roll. Baked whole yellowtail jaw served with ponzu sauce and scallion.

Cooked roll. Spicy tuna and avocado topped with steamed shrimp, jalapeño and sriracha.

Spicy. Red and green bell papers, onion, cauliflower, jalapenos, fresh ginger, and garlic stir fried with choice of meat or vegetable.

Spicy. stir fried with thin rice noodles, bean sprouts, and fresh thai basil topped with chopped peanuts and a Thai chili fish sauce.

Spicy. Stir fried in a black pepper hoisin sauce with mixed vegetables.

Lightly battered and fried tossed with pineapples and carrots in a sweet honey sauce.

Lightly battered and fried tossed with pineapples and carrots in a sweet honey sauce.

Spicy. stir fried with vermicelli rice noodles, eggs, carrots and beans sprout and green onion in a spicy yellow curry sauce.

Stir fried with red & green bell peppers, sugar snap peas, jalapeños and dried szechuan peppers seasoned with salt and black pepper.

Two special recipes from our chef, shrimp in a white wine sauce with sugar snap peas, carrots and shrimp stir fried with onions and red and green bell peppers in sweet and spicy red sauce. Served with steamed broccoli.

Chicken, shrimp, pork and beef stir fried with fresh vegetables in brown sauce.

Fresh scallops, shrimp and crab meat sauteed with and an assortment of Chinese vegetables in chef's special white sauce.

Large fresh shrimp lightly fried in egg batter and tossed in chef's special sweet and spicy sauce. Served with candied walnuts.

Lightly fried chicken or bee tossed in a chef's special sauce with sesame seeds.

Tender chicken stir fried with pickled ginger and fresh ginger in a brown sauce served with steamed broccoli.

Lightly fried chicken tossed in a zesty and sweet lemon sauce.

Sliced pork belly stir fried with black fungus, red and green peppers, garlic and cauliflower in a spicy szechuan sauce.

Large shrimp stir fried with spinach and fresh garlic in a special white sauce.

Large shrimp in cantonese white sauce with eggs, carrots, green peas and water chestnuts.

Diced tender white meat chicken stir fried with almonds and red and green peppers.

Shrimp, chicken and beef sauteed in peking hot and spicy sauce

Chicken, beef and shrimp stir fried together with red nad green bell peppers, cauliflower, jalapeños, fresh ginger and garlic.

Lightly fried shrimp served in a sweet coconut milk dressing with fruit and candied walnuts.

Spicy. Stir fried with orange zest and szechuan peppers in a spicy orange sauce.

Spicy. Lightly batter dark meat chicken or shrimp stir fried with red and green peppers, onions and garlic in a tangy and spicy red sauce.

Spicy. Fresh mixed vegetables stir fried in a sweet and spicy hunan sauce.

Spicy. your choice of meat for tofu stir fried with red and green peppers, bamboo and mushroom in a sweet and savory spicy garlic sauce.

Spicy. Your choice of meat or tofu lightly fried and tossed in chef's special spicy schechuan sauce. Served with steamed broccoli.

Lightly fried dark meat chicken, shrimp or tofu tossed in a tangy sweet brown sauce with garlic and sesame seeds.

Your choice of tender chicken or beef in dark sauce stir fried with broccoli and garlic or shrimp in a white sauce, stir fried with broccoli and garlic.

Your choice of meat or tofu and fresh green beans stir fried with ginger and garlic in a savory black bean sauce.

Your choice of meat lightly fried served with oranges and pineapples with sweet and sour sauce.

Your choice of meat or tofu stir fried in a white sauce with fresh sugar snap peas and water chestnuuts.

Your choice of tender chicken or shrimp stir fried with vegetables in a white sauce or beef in a brown sauce.

Your choice of meat or vegetable stir fried with shredded cabbage, carrot, scallion and egg in a brown sauce, wrapped neatly in Chinese style pancakes. Served with hoisin sauce on the side.

Three large egg patties filled with shredded cabbage, onion and your choice of meat or vegetable served with a savory brown sauce.

Spicy. your choice of meat or tofu stir fried with red and green peppers, fresh squash and peanuts in a sweet and spicy red sauce.

Cashew nuts stir fried with your choice of meat or tofu, red and green peppers and yellow squash a savory brown sauce.

Tender slices of beef, chicken, shrimp or tofu stir fried with onions, red and green peppers and garlic.

Tender beef, chicken, shrimp or tofu stir fried with onions, scallions and fresh garlic in a savory sauce.

Pork spring roll (1).

Shrimp, cabbage, and garlic in a thin crispy wrapper.

Egg roll filled with chicken, cabbage, carrots, mushroom, and garlic in a thick crispy wrapper.

Spring roll filled with cabbage, carrots, mushroom, and garlic in a thick crispy wrapper.

Chicken thigh skewers marinated in a teriyaki sauce and fried until crispy golden brown.

Fried or steamed. Choice of pork, shrimp or vegetables.

Fried pork wonton (8).

Sesame chicken fingers.

Spicy pork wonton (6).

House salad with ginger dressing.

Served with sweet and sour sauce.

Golden fried shrimp (6).

Cold lo mein noodles topped with our house made savory peanut sauce, carrots, cucumbers, and sesame seeds.

Chicken wings (6).

Seaweed, tofu, and scallions in a miso broth.

Egg drop soup.

Pork, bamboo, tofu and scallions in a tangy spicy broth.

Pork dumpling, scallion, and mushroom in a beef broth.

Steamed vegetables in beef broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Udon noodles with baby bok choy and carrots in chicken broth.

Stir fried with eggs, carrots, and sugar snap peas.

Stir fried with eggs, carrots, and sugar snap peas.

Stir fried with eggs, carrots, and sugar snap peas.

Stir fried with eggs, carrots, and sugar snap peas.

Fried rice.

Stir fried with eggs, onions, carrots and green peas.

Stir fried with eggs, onions, carrots and green peas.

Chicken, beef and shrimp stir fried with eggs, onions, carrots, and green peas in spicy yellow curry sauce.

Chicken, shrimp, spam, spinach, red and green peppers, eggs, onions, carrots, and green peas in light soy sauce.

Stir fried jalapenos, eggs, onions, carrots, and green peas.

Sweet pineapple stir fried with eggs, onions, carrots, and green peas.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Served with white steamed rice.

Lightly batter dark meat chicken or shrimp stir fried with red and green peppers, onions, and garlic in a tangy and spicy red sauce.

Fresh mixed vegetables stir fried in a sweet and spicy hunan sauce.

Your choice of meat or tofu stir fried with red and green peppers, bamboo and water chestnuts in a sweet and savory spicy garlic sauce.

Your choice of meat, or tofu lightly fried and tossed in chef's special spicy Szechuan sauce. Served with steamed broccoli.

Lightly fried dark meat chicken, shrimp, or tofu tossed in a tangy sweet brown sauce with garlic and sesame seeds.

Your choice of tender chicken or beef in a dark sauce stir fried with broccoli and garlic, or shrimp in a white sauce, stir fried with broccoli and garlic.

Your choice of meat or tofu and fresh green beans stir fried with ginger and garlic in a savory black bean sauce.

Your choice of meat lightly fried served with oranges and pineapples with sweet and sour sauce.

Your choice of meat or tofu stir fried in a white sauce with fresh sugar snap peas and water chestnuts.

Your choice of tender chicken or shrimp stir fried with mixed vegetables in a white sauce, or pork, in a brown sauce.

Your choice of meat or vegetable stir fried with shredded cabbage, carrots, scallions, and egg in a brown sauce: wrapped neatly in Chinese style pancakes, served with hoisin sauce on the side.

Three large egg patties filled with shredded cabbage, onion and your choice of meat or vegetable. Served with a savory brown sauce.

Your choice of meat or tofu stir fried with red and green peppers, fresh squash, and peanuts in a sweet and spicy red sauce.

Cashew nuts stir fried with your choice of meat or tofu, red and green peppers, and yellow squash in a savory brown sauce.

Tender slices of beef, chicken, shrimp, or tofu stir fried with onion, red and green peppers, and garlic.

Tender beef, chicken, shrimp or tofu stir fried with onions, scallions and fresh garlic in a savory sauce.

Red and green bell peppers, cauliflower, jalapenos, fresh ginger, and garlic, stir fried with your choice of meat or vegetables.

Your choice of chicken, beef, shrimp, vegetable, or tofu stir fried with thin rice noodles, bean sprouts and fresh Thai basil topped with chopped peanuts and a Thai chili fish sauce.

Chicken stir fried in a black pepper hoisin sauce with mixed vegetables.

Large fresh shrimp lightly fried in egg batter and tossed in chef's special sweet and spicy sauce. Served with candied walnuts.

Fresh chicken lightly battered and fried tossed with pineapples and carrots in a sweet honey sauce.

Fresh shrimp lightly battered and fried tossed with pineapples and carrots in a sweet honey sauce.

Your choice of meat or vegetables stir fried with vermicelli rice noodles, eggs, carrots, and sugar snap peas in a spicy yellow curry sauce.

Lightly fried chicken stir fried with red and green bell peppers, sugar snap peas, jalapenos, and dried Szechuan peppers seasoned with salt and black pepper.

Lightly fried shrimp stir fried with red and green bell peppers, sugar snap peas, jalapenos, and dried Szechuan peppers seasoned with salt and black pepper.

Lightly fried shrimp served in a sweet coconut milk dressing with fruit and candied walnuts.

Chicken or vegetable stir fried with orange zest and Szechuan peppers in a spicy orange sauce.

Beef or vegetable stir fried with orange zest and Szechuan peppers in a spicy orange sauce.

Shrimp or vegetable stir fried with orange zest and Szechuan peppers in a spicy orange sauce.

Two special recipes from our chef; shrimp in white wine sauce with water chestnuts and sugar snap peas and shrimp stir fried with onions and red and greens bell peppers in a sweet and spicy red sauce. Served with steamed spinach.

Lightly fried chicken or beef tossed in a chef's special sauce with sesame

Chicken, shrimp, pork and beef stir fried with fresh vegetables in brown sauce.

Tender chicken stir fried with pickled ginger and fresh ginger in a brown sauce, served with steamed broccoli.

Lightly fried tossed in a zesty and sweet lemon sauce.

Sliced pork belly stir fried with black fungus, red and green peppers, garlic, and cauliflower in a spicy Szechuan sauce.

Large shrimp stir fried with spinach and fresh garlic in special white sauce.

Large shrimp in Cantonese white sauce with eggs, carrots, green peas and water chestnuts.

Diced tender white meat chicken stir fried with almonds and red and green pepper in a white sauce.

Fresh scallops, shrimp, and crabmeat sauteed with an assortment of Chinese vegetables in chef's special white sauce.

Shrimp, chicken and beef sauteed in peking hot and spicy sauce.

Chicken, beef and shrimp stir fried together with red and green bell peppers, cauliflower, jalapenos, fresh ginger and garlic.

Freshly steamed edamame beans topped with sea salt.

Pickled daikon, avocado, cucumber, and scallion over sushi rice.

Pickled daikon, avocado, cucumber, and scallion over sushi rice.

Yellowtail sashimi with chef's special spicy sauce.

Tempura shrimp and seasonal vegetables.

Crab, scallop, catfish, shrimp mushrooms, seaweed, and scallions with seafood miso broth.

Seafood miso broth with tofu, seaweed, and scallions.

Seaweed, cucumber, ponzu sauce, masago, sesame seeds.

Crab, squid, octopus, shrimp, scallop, seaweed, cucumber, ponzu sauce.

Chilled baby octopus served with cucumber and ponzu sauce.

Sliced tomatoes, cucumber, and carrot curls over a bed or romaine lettuce served with our homemade ginger dressing.

Marinated squid, bamboo, mushrooms, sesame cucumber, and ponzu sauce.

Spicy tuna with avocado.

Salmon, cucumber, spicy mayo, masago, and scallion.

Yellowtail tuna, cucumber, spicy mayo, masago and scallion.

Crawfish, avocado, spicy mayo.

Tempura shrimp and cucumber topped with eel sauce.

Crab sticks, tempura crumbs, cucumber.

Tuna and avocado.

Salmon and avocado.

Crab sticks, cucumber and avocado.

Smoked salmon, avocado, and cream cheese.

Crabstick and cream cheese tipped with smoked salmon.

Tuna.

Fresh salmon.

Smoked salmon.

Yellowtail.

Barbeque eel.

Octopus.

Black marlin, white tuna.

Flying fish roe.

Salmon roe.

Steamed shrimp.

Prawn nigiri.

8 pieces of nigiri and 1 spicy tuna roll.

12 pieces of sashimi and 1 rainbow roll.

1 rainbow roll, 1 veggie roll, and 1 mulan roll.

8 pieces of nigiri and 12 pieces of sashimi.

8 nigiri, 9 sashimi, spicy tuna roll, and California roll.

12 nigiri, 12 sashimi, eel dragon roll, rainbow roll, and mulan roll.

16 nigiri, 18 sashimi, shrimp tempura roll, eel dragon roll, spicy tuna roll, and rainbow roll.

Crabstick, spicy crawfish, cream cheese and cucumber in a soy wrap topped with spicy mayo.

Salmon, crawfish, eel, cream cheese, asparagus, carrots and 3 kinds of caviar.

Smoked salmon, cream cheese, asparagus in a soy wrap topped with avocado and peanuts.

Shrimp tempura, cucumber, topped with spicy tuna.

Tuna, salmon, yellowtail, asparagus, masago, made without rice, topped with scallion, eel sauce, and spicy mayo.

Tuna, salmon, yellowtail, masago, avocado and scallion with chef's special sauce.

Crunchy crab roll, topped with steamed shrimp and sweet chili sauce.

Crunchy crab, avocado, and tobbiko, topped with spicy tuna.

Crunchy crab, cucumber, topped with spicy salmon and salmon roe.

Crispy salmon skin, crabsticks, and seaweed salad, topped with seared tuna and fire sauce.

Tempura shrimp, cucumber, and avocado, topped with crabsticks, eel sauce and sweet chili sauce.

Crabstick, tomago, and cucumber, topped with steamed shrimp and barbeque eel.

Tuna, salmon, avocado, topped with eel sauce, spicy mayo, masago, and scallions.

Crunchy crab, avocado and masago, topped with seared whited tuna, eel.

Fresh salmon and cream cheese topped with eel sauce.

Spicy tuna roll topped with seared tuna, fire sauce, and tobibiko.

Eel, cucumber, and asparagus, topped with avocado.

Eel, crab, cucumber, topped with tuna and avocado.

Crunch shrimp roll, topped with eel, and avocado.

Tempura soft-shell crab, cucumber, avocado, mixed greens, masago, eel sauce.

Tempura shrimp, cucumber, avocado, romaine lettuce topped with eel sauce.

Salmon, tuna, tilapia, yellowtail, avocado, chili powder, topped with spicy sauce.

Cucumber, avocado, pickled radish, preserved tofu, carrots, and mixed greens.

Padding of spicy tuna and sushi rice, topped with toasted crab and scallop.

Tamago, crabstick, pickled squash, pickled radish, yamagobo, asparagus, and cucumber.

Osaka style pressed sushi with eel, smoked salmon, tuna, steamed shrimp, avocado, and cream cheese topped with fire sauce.

Spicy tuna, spicy crawfish, cucumber, and cilantro, topped with Thai chili, jalapeno, soft shell crab, and chef's special spicy tuna.

Spicy tuna and crab stick, topped with yellowtail, avocado, and sriracha.

Spicy crawfish, cilantro, pickled daikon radish, topped with seared salmon, spicy mayo, and scallions.

Spicy crawfish, cilantro, pickled daikon radish tipped with chef's special spicy tuna.

Shrimp tempura, cream cheese, avocado, topped with spicy tuna, eel sauce, crunchies, and scallions.

Spicy salmon, cucumber, topped with avocado and shrimp.

Shrimp tempura, mixed greens, cucumber, and avocado, topped with spicy salmon and crunchies.

Cucumber lettuce, avocado, pickled daikon radish tuna, and crab wrapped in rice paper, topped chef's special sauce.

Chef's special spicy tuna, lettuce, avocado, pickled daikon radish, and cilantro wrapped in cucumber.

Crab stick, cucumber, crunchies, pickled daikon radish, topped with salmon, fire sauce, and sweet chili sauce.

Spicy crawfish, cilantro, topped with seared white tuna, and garlic seasoning.

Lettuce, cucumber, avocado, pickled daikon radish shrimp, tempura, and tilapia tempura tipped with fire sauce, and sweet chili sauce.

Spicy crab and mango topped with avocado, tobbiko, scallion, sweet chili sauce and fire sauce.

Baked whole yellowtail jaw served with ponzu sauce and scallions.

Spicy tuna and avocado topped with steamed shrimp jalapeno and sriracha.

California roll topped with baked scallops, crabstick, masago, spicy mayo, and scallion.

Crabstick, steamed shrimp, spicy crawfish, barbecue eel, cream cheese, topped with eel sauce and spicy mayo.

California roll topped with tuna, salmon, yellowtail, and avocado.

Crabstick, avocado, steamed shrimp, and mango rolled in and sliced cucumber wrap, topped with masago and ponzu.

Steamed vermicelli rice noodles, beans sprouts, shredded romaine lettuce, and fresh Thai basil, wrapped in soft rice paper with your choice of steamed shrimp or tofu.

Mushroom, baby corn, lemongrass, lime and your choice of shrimp, chicken or tofu, please beware, this dish is served extra spicy.

Mushrooms, onions, eggplant, cilantro, and chicken in a seasoned chicken and coconut broth.

Fresh lemongrass ginger, cilantro, garlic and scallion, stir fried with your choice of chicken, beef, shrimp or tofu, served over fresh roman leaves. Tray this dish spicy.

Marinated beef in a spicy lime and thai chili pepper sauce served over fresh mixed greens.

Pan seared tuna served with a Thai mango sauce.

Grilled salmon topped with Thai mango sauce served with steamed broccoli, sugar snap peas, and asparagus.

Tender sliced chicken breast stir fried with fresh mango slices, sugar snap peas, water chestnuts, red and green pepper in a special brown sauce.

Shrimp breast stir fried with fresh mango slices, sugar snap peas, water chestnuts, red and green pepper in a special brown sauce.

Jalapenos, green and red peppers, onion, carrot, basil, and mushrooms stir fried in a garlic brown sauce.

Onion, green and red pepper, mushroom, scallion, jalapenos, sugar snap peas, and carrots in a spicy lemongrass sauce.

Fried rice noodles stir fried with garlic, basil, jalapeno, onion, bok choy, sugar snap peas, carrots and bean sprouts topped with peanuts.

Carrot, onions, sugar snap peas, scallion, egg, and beans sprouts.

Thai curry. Made with coconut milk and your choice of meat.

Eggplant, mushroom, onion, baby corn, and basil. Made with coconut milk and your choice of meat.

Green and red onion, basil, baby corn, and mushroom. Made with coconut milk and your choice of meat.

Potato, peanut, onion, scallion, and carrot. Made with coconut milk and your choice of meat.

Ginger, potato, peanut, onions, and scallion. Made with coconut milk and your choice of meat.

Mushroom, carrot, bell peppers, corn, basil, and peanut butter. Made with coconut milk and your choice of meat.

Boneless duck served in our red curry sauce with vegetables.

Hot and sour clear noodle.

Steamed chicken with chili sauce.

Crispy tiny fish with peanuts.

Spicy beef shank.

Sliced beef and offal in chili sauce.

Sliced pork belly in mashed garlic sauce.

Black fungus in vinegar.

Young chow fried rice.

Steamed buns (10).

Served with condensed milk.

Scallion pancakes.

Noodles with soybean paste, beijing style.

West lake beef soup.

Egg, corn, and chicken soup.

Chicken soup with ginseng.

Seafood tofu soup.

Shredded pork soup with pickled vegetables.

Shredded pork soup with pickled cabbage.

Mao's style braised pork in soy sauce.

Boiled fish fillet in chili oil.

Best combination of marinated duck breast and hunan bandit duck traditionally. Served on the bone. This dish can be made boneless by request.

Chongqing style boiled blood curd.

Boiled sliced beef in hot chili oil.

Boiled beef, pork, and fish fillet in chili oil.

Sliced chicken breast, red and green bell peppers, and jalapenos in a spicy black bean sauce.

Traditionally served on the bone. This dish can be made boneless by request.

Hunan spicy beef.

Beef with cumin flavor.

Spicy beef flank in hot pot.

Spicy beef in hot pot.

Spicy pork intestine in hot pot.

Spicy duck in hot pot.

Bamboo shoots in hot pot.

Fish filet in hot pot.

Beef brisket with tofu.

Diced chicken with red pepper Szechuan style.

Mapo tofu.

Sauteed tripe with bamboo shoots.

Pork intestine with pickled cabbage.

Pork intestine with scallions.

Spicy sauteed pork intestine Szechuan style.

Szechuan sauteed beef with scallions.

Szechuan sauteed ox tripe.

Hot pepper chicken.

Batter fried eggplant topped with diced chicken, red and green peppers, and onions in brown sauce. Served on a hot plate.

Beef flank noodle soup.

Deep fried tofu, red and green peppers, sugar snap peas, and black fungus sauteed in a spicy Szechuan sauce.

Sizzling tofu.

Kung pao chicken.

Boiled fish with pickled cabbage and chili.

Shredded pork with smoked tofu slices.

Shredded pork with soybean sauce, beijing style.

Kung pao shrimp.

Kung pao beef.

Fish tender with spicy sauce.

Fish tender with sweet and sour sauce.

Baked spicy ribs

Sauteed vermicelli with spicy minced pork.

Shredded pork in garlic sauce.

Twice cooked pork belly.

Chicken in garlic sauce.

Beef in garlic sauce.

Shrimp in garlic sauce.

Crispy salt and pepper shrimp.

Minced pork with long beans.

Sauteed spicy chicken with tea plant mushroom.

Traditionally served on the bone. This dish can be made boneless by request.

Braised tofu with seafood.

Pork with preserved vegetables.

Cured meat hunah style.

Shrimp with carrot and onion in a crispy wrapper. Served with duck sauce

Minced Tofu, Mushrooms, Cabbage, Carrots, & vermicelli noodles

Hot and spicy.

*NEW* Salt & Pepper, Jalapeno, Basil, Mixed Drummies & Flats

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with condensed milk.

Hot and spicy.

Wonton broth served with spinach and green onions.

Seaweed, tofu, and scallions in a seafood miso broth.

Hot and spicy. Pork, bamboo, tofu, and scallions in a tangy spicy broth. Can be made without pork or eggs, but only as a large size.

Pork dumpling, spinach, and scallion in chicken broth.

Steamed vegetable served in chicken broth with spinach and scallions. Can be made with vegetable broth, instead.

Udon noodles with baby bok choy and carrots in chicken broth with your choice.

Chicken, beef, & shrimp

Chicken, beef, and shrimp stir fried in brown sauce served with crispy fried noodles and white steamed rice

Stir-fried with eggs, onions, carrots, and green peas.

Chicken, beef, & shrimp stir-fried with eggs, onions, carrots, and green peas.

Chicken, beef, and shrimp stir-fried with eggs, onions, carrots, and green peas, in spicy yellow curry sauce.

Chicken, shrimp, spam, bean sprout, corn, eggs, onions, carrots, and green peas in light soy sauce.

Stir-fried jalapeños, eggs, onions, carrots, and green peas.

Sweet pineapples stir-fried with eggs, onions, carrots, and green peas. Choice of chicken, beef, shrimp, pork, egg, tofu, or veggie

Spicy tuna with avocado.

Salmon, cucumber, spicy mayo, masago, and scallion.

Yellowtail tuna, cucumber, spicy mayo, masago, and scallion.

Crawfish, avacado, spicy mayo.

Tempura shrimp and cucumber topped with eel sauce.

Crab sticks, tempura crumbs, cucumber.

Tuna and avocado.

Salmon and avocado.

Crabstick, cucumber, and avocado.

Smoked salmon, avocado, and cream cheese.

Crabstick and cream cheese topped with smoked salmon.

Freshly steamed edamame beans topped with sea salt.

Pickled daikon, avocado, cucumber, and scallion over sushi rice.

Yellowtail sashimi with chef's special spicy sauce.

Tempura shrimp and seasonal vegetables.

Crab, scallop, catfish, shrimp, mushrooms, seaweed, and scallions with seafood miso broth.

Seafood miso broth with tofu, seaweed, and scallions.

Seaweed, cucumbers, ponzu sauce, masago, sesame seeds.

Crab, squid, octopus, shrimp, scallop, seaweed, cucumbers, ponzu sauce.

Chilled baby octopus served with cucumber and ponzu sauce.

Sliced tomatoes, cucumbers, and carrot curls over a bed of lettuce. Served with our homemade ginger dressing.

Marinated squid, bamboo, mushroom, sesame, cucumber, and ponzu sauce.

Spicy. Steamed vermicelli rice noodles, bean sprouts, Shredded romaine lettuce, and fresh Thai basil, wrapped in soft rice paper with your choice of shrimp or tofu.

Very hot and spicy. Mushroom, baby corn, lemon grass, lime, and your choice of shrimp, chicken, or tofu. Please beware, this dish is served extra spicy.

Mushroom, onion, eggplant, cilantro, and chicken in a seasoned chicken and coconut broth.

Fresh lemongrass, ginger, cilantro, garlic, and scallion. Stir-fried with your choice of chicken, beef, shrimp, or tofu. Served over fresh iceberg lettuce leaves. Try this dish spicy!

Stir fried in white sauce

stir fried in brown sauce

Spicy Yellow curry sauce.

Sweet & spicy red sauce.

stir fried in white sauce

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Best combination of marinated duck breast and Hunan bandit duck traditionally served on the bone. This dish can be made boneless by request.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced chicken breast. red and green bell peppers, and jalapeños in a spicy black bean sauce.

Hot and spicy. Traditionally served on the bone. This dish can be made boneless by request.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Batter fried eggplant topped with diced chicken, red and green peppers and onions in brown sauce. Served on a hot plate.

Hot and spicy. Deep fried tofu, red and green peppers, mushroom, and black fungus sautéed in a spicy Szechuan sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Traditionally served on the bone. This dish can be made boneless by request.

Hot and spicy

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy

Hot and spicy

Hot and spicy.

Hot and spicy

Pan seared tuna served with a Thai mango sauce.

Grilled salmon topped with Thai mango sauce. Served with steamed broccoli, sugar snap peas, and asparagus.

Tender sliced chicken breast or fresh de-veined shrimp stir-fried with fresh mango slices, sugar snap peas, water chestnuts, red & green peppers in a special brown sauce.

Hot and spicy. Jalapeños, green & red peppers, onion, carrot, basil, and mushroom, stir-fried in a garlic brown sauce.

Hot and spicy. Onion, scallions, jalapeños, sugar snap peas, and carrots in a spicy lemongrass sauce.

Hot and spicy. Flat rice noodles stir-fried with garlic, basil, jalapeño, onion, bok choy, sugar snap peas, carrots and bean sprouts, topped with peanuts.

Carrot, onion, sugar snap peas, scallion, egg and bean sprouts.

Hot and spicy. Boneless duck served in our red curry sauce with vegetables.

Spicy. Lightly battered dark meat chicken or shrimp stir-fried with red and green peppers, onions, and garlic in a tangy and spicy red sauce.

Spicy. Fresh mixed vegetables stir-fried in a sweet and spicy Hunan sauce.

Spicy. Your choice of meat for tofu stir-fried with red and green peppers, bamboo, and mushroom in a sweet and savory spicy garlic sauce.

Spicy. Your choice of meat or tofu lightly fried and tossed in chef's special spicy Schechuan sauce. Served with steamed broccoli.

Lightly fried dark meat chicken, shrimp, or tofu tossed in a tangy sweet brown sauce with garlic and sesame seeds.

Your choice of tender chicken or beef in dark sauce stir-fried with broccoli and garlic, or shrimp in a white sauce, stir-fried with broccoli and garlic.

Your choice of meat or tofu and fresh green beans stir fried with ginger and garlic in a savory black bean sauce.

Your choice of battered and lightly fried chicken. shrimp, or tofu served with pineapples and our house-made sweet and sour sauce.

Your choice of meat or tofu stir-fried in a white sauce with fresh sugar snap peas and water chestnuuts.

Your choice of tender chicken, pork, or shrimp stir-fried with vegetables in a white sauce, or beef in a brown sauce.

Your choice of meat or vegetable stir-fried with shredded cabbage, carrot, scallion and egg in a brown sauce, wrapped neatly in Chinese style pancakes. Served with hoisin sauce on the side.

Three large egg patties filled with shredded cabbage, onion and your choice of meat or vegetable served with a savory brown sauce.

Spicy. Your choice of meat or tofu stir-fried with red and green peppers, fresh squash, and peanuts in a sweet and spicy red sauce.

Cashew nuts stir-fried with your choice of meat or tofu, red and green peppers, and yellow squash a savory brown sauce.

Tender slices of beef, chicken, shrimp, or tofu stir-fried with onions, red and green peppers, and garlic.

Tender beef, chicken, shrimp or tofu stir-fried with onions, scallions and fresh garlic in a savory sauce.

Cooked spicy roll. Crabstick, spicy crawfish, cream cheese, and cucumber in a soy wrap topped with spicy mayo.

Fresh salmon, spicy crawfish, barbecue rel, cream cheese, asparagus, and picked carrot, topped with spicy mayo, eel sauce, and three types of caviar.

Cooked spicy roll. Smoked salmon, cream cheese, asparagus in a soy wrap topped with avocado and peanuts.

Calfornia roll topped with baked scallops, crab stick, masago, spicy mayo, and scallion.

Shrimp tempura and cucumber topped with spicy tuna and eel sauce.

Tuna, salmon, yellowtail, asparagus, masago, made without rice, topped with scallion, eel sauce, and spicy mayo.

Cooked spicy roll. Tuna, salmon, yellowtail, masago, avocado and scallion topped with spicy mayo and eel sauce.

Cooked spicy roll. Crunchy crab roll, topped with steamed shrimp and sweet chili sauce.

Spicy. Crunchy crab, avocado, and tobiko, topped with spicy tuna.

Crunchy crab, cucumber, topped with spicy salmon and salmon rice.

Crispy salmon skin, crab stick and seaweed salad, topped with seared tuna and fire sauce.

Cooked spicy roll. Tempura shrimp, cucumber, and avocado, topped with crab sticks, eel sauce, and sweet chili sauce.

Spicy. Crab stick, tomago, and cucumber, topped with steamed shrimp and barbeque eel.

Spicy. Tuna salmon, avocado, topped with eel sauce, spicy mayo, masago, and scallions

Crunchy crab roll, avocado, topped with seared white tuna, and barbecue eel.

Cooked spicy roll. Crab stick, steamed shrimp, spicy crawfish, barbecue eel, cream cheese, topped with eel sauce and spicy mayo.

Fresh salmon and cream cheese topped with eel sauce.

Spicy tuna roll topped with seared tuna, salmon, yellowtail, and avocado.

Calfornia roll topped with tuna, salmon yellowtail, and avocado.

Spicy. Eel, cucumber, and asparagus, topped with avocado.

Eel, cucumber, and asparagus, topped with tuna and avocado.

Spicy. Crunchy shrimp roll, topped with eel, and avocado.

Tempura softshell crab, cucumber, avocado, and romaine lettuce, topped with eel sauce.

Spicy. Tempura shrimp, cucumber, avocado, romaine lettuce topped with eel sauce.

Cooked roll. Salmon, tuna, yellowtail and avocado. Topped spicy mayo and sriracha sauce.

Cooked roll. Cucumber, avocado, pickled radish, preserved tofu, carrots and mixed greens.

Cooked roll. Padding of spicy tuna and sushi rice, topped with toasted crab and scallop.

Cooked roll. Tamago, crabstick, pickled squash, pickled radish, yamagobo, asparagus and cucumber.

Crabsticks, avocado, steamed shrimp and mango rolled in and sliced cucumber wrap, topped with masago and ponzu.

Osaka style pressed sushi with eel, smoked salmon, tuna, steamed shrimp, avocado and cream cheese topped with fire sauce.

Cooked roll. Spicy tuna, spicy crawfish, cucumber and cilantro topped with Thai chili, jalapeño, soft shell crab and chef's special spicy tuna.

Cooked roll. Spicy tuna and crab stick, topped with yellowtail, avocado and sriracha.

Cooked roll. Spicy crawfish, cilantro, pickled daikon radish, topped with seared salmon, spicy mayo and scallion.

Cooked roll. Spicy crawfish, cilantro, pickled daikon radish, topped with chef's special spicy tuna.

Cooked roll. Shrimp tempura, cream cheese, avocado, topped with spicy tuna, eel sauce, crunchies and scallion.

Cooked roll. Spicy salmon, cucumber, topped with avocado and shrimp.

Cooked roll. Shrimp tempura, mixed greens, cucumber and avocado, topped with spicy salmon and crunchies.

Cooked roll. Cucumber, lettuce, avocado, pickled daikon radish, tuna and crab wrapped in rice paper, topped with chef's special sauce.

Cooked roll. Chef's special spicy tuna, lettuce, avocado, pickled daikon radish and cilantro wrapped in cucumber.

Cooked roll. Crab stick, cucumber, crunchies, pickled daikon radish, topped with salmon, fire sauce and sweet chili sauce.

Cooked roll. Spicy crawfish, cilantro, topped with seared white tuna and garlic seasoning.

Cooked spicy roll. Lettuce, cucumber, avocado, pickled daikon radish, shrimp tempura and tilapia tempura topped with fire sauce and sweet chili sauce.

Spicy crab and mango topped with avocado, tobiko, scallions, sweet chili sauce and fire sauce.

Baked whole yellowtail jaw served with ponzu sauce and scallion.

Cooked roll. Spicy tuna and avocado topped with steamed shrimp, jalapeño and sriracha.

Eight pieces of nigiri and one spicy tuna roll.

Twelve pieces of sashimi and one rainbow roll.

One rainbow roll, one veggie roll, and one Mulan roll.

Eight pieces of nigiri and twelve pieces of sashimi.

Eight nigiri, nine sashimi, spicy tuna roll, and California roll.

Twelve nigiri, twelve sashimi, eel dragon roll, rainbow roll, and Mulan roll.

Sixteen nigiri, eighteen sashimi, shrimp, tempura roll, eel dragon roll, spicy tuna roll, and rainbow roll.

Spicy. Red and green bell papers, onion, cauliflower, jalapeños, fresh ginger, and garlic stir-fried with choice of meat or vegetable.

Spicy. Stir-fried with thin rice noodles, bean sprouts, and fresh Thai basil topped with chopped peanuts and a Thai chili fish sauce.

Spicy. Stir-fried in a black pepper hoisin sauce with mixed vegetables.

Lightly battered and fried tossed with pineapples and carrots in a sweet honey sauce.

Lightly battered and fried tossed with pineapples and carrots in a sweet honey sauce.

Spicy. Stir-fried with vermicelli rice noodles, eggs, carrots, and beans sprout and green onion in a spicy yellow curry sauce.

Stir-fried with red & green bell peppers, sugar snap peas, jalapeños, and dried szechuan peppers seasoned with salt and black pepper.

Lightly fried shrimp served in a sweet coconut milk dressing with fruit and candied walnuts.

Spicy. Stir-fried with orange zest and szechuan peppers in a spicy orange sauce.

Two special recipes from our chef, shrimp in a white wine sauce with sugar snap peas, carrots and shrimp stir-fried with onions and red and green bell peppers in sweet and spicy red sauce. Served with steamed broccoli.

Chicken, shrimp, pork and beef stir-fried with fresh vegetables in brown sauce.

Fresh scallops, shrimp and crab meat sauteed with and an assortment of Chinese vegetables in chef's special white sauce.

Large fresh shrimp lightly fried in egg batter and tossed in chef's special sweet and spicy sauce. Served with candied walnuts.

Stir-fried sliced chicken breast or beef tossed in a chef's special sauce with sesame seeds.

Tender chicken stir-fried with pickled ginger and fresh ginger in a brown sauce served with steamed broccoli.

Lightly fried chicken tossed in a zesty and sweet lemon sauce

Sliced pork belly stir-fried with black fungus, red and green peppers, garlic and cauliflower in a spicy szechuan sauce.

Large shrimp stir fried with spinach and fresh garlic in a special white sauce

Large shrimp in cantonese white sauce with eggs, carrots, green peas and water chestnuts.

Diced tender white meat chicken stir-fried with almonds and red and green peppers.

Shrimp, chicken and beef sauteed in Peking hot and spicy sauce

Chicken, beef, and shrimp stir fried together with red nad green bell peppers, cauliflower, jalapeños, fresh ginger and garlic.