Napa Cafe

Pecan crust filled with smoked trout blended with mascarpone & cream cheeses, horseradish cream, crispy leeks.

Braised duck, creamy rosemary polenta, aged balsamic vinegar.

Pecan crust filled with smoked trout blended with mascarpone & cream cheeses, horseradish cream, crispy leeks.

Fresh steamed mussels, bacon, shallot, apple, coconut-lime broth.

Braised short rib sliders, house-made brioche buns, horseradish sauce, shallot onion rings.

Please contact the merchant for today's soup selection.

Baby spinach, Roquefort cheese, candied walnuts, sliced pears, port wine vinaigrette.

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar.

Roasted beets & Japanese pumpkin with goat cheese, pistachio pepper, chick pea croutons, mint lime dressing.

Hearts of Romaine with spiced pecans, Roquefort cheese, aged balsamic, olive oil.

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette.

Marinated and grilled lamb tenderloin topped with a chimichurri sauce, turmeric scented basmati rice with almonds and raisins, roasted cauliflower.

Potato encrusted with a shallot beurre blanc and grilled asparagus.

Pan-seared yellow fin tuna steak, forbidden black rice, sweet pea succotash, avocado lime vinaigrette.

Hoisin glazed springer mountain chicken, smoked gouda risotto, farmer’s market vegetables.

Dry-aged Duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes.

Pan seared jumbo sea scallops, charred mango, oxtail dumplings, spinach, cumin-scented sweet potato puree, umami broth.

Miso marinated salmon, forbidden black rice, garlic-scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion.

Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce.

Grilled filet mignon, caramelized pearl onions, braised short rib mashed potatoes, baby carrots & shiitake mushroom marsala sauce.

Served with fresh strawberries and whipped cream.

Coconut walnut crust, warm butterscotch sauce & whipped cream.

A southern cheesecake. A little fluffier. A little creamier. Served with brown sugar sauce.

Braised duck, creamy rosemary polenta, aged balsamic vinegar.

Dungeness crab baked with manchego cheese, lemon, garlic. Served with baguette toast.

Fresh steamed mussels, bacon, shallot, apple, coconut-lime broth.

Braised short rib sliders, housemade brioche buns, horseradish sauce, shallot "onion rings".

Baby spinach, Roquefort cheese, candied walnuts, sliced pears, port wine vinaigrette.

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar.

Roasted beets and Japanese pumpkin with goat cheese, pistachio pepper, chick pea croutons, mint lime dressing.

Our signature salad with bibb lettuce, toasted almonds, celery, mandarin oranges, tangy vinaigrette.

Marinated and grilled lamb tenderloin topped with a chimichurri sauce, turmeric scented basmati rice with almonds, and raisins, roasted cauliflower.

Potato encrusted with a shallot beurre blanc and grilled asparagus.

Pan-seared yellow fin tuna steak, forbidden black rice, sweet pea succotash, avocado lime vinaigrette.

Hoisin glazed springer mountain chicken, smoked Gouda risotto, farmer’s market vegetables.

Homemade tagliatelle pasta with braised short rib ragu and tomato bacon gravy with crispy basil.

Grilled chickpea panisse, black forbidden rice, garlic and lemon scented spinach, baby carrots and roasted shiitake mushrooms with tonkatsu sauce.

Dry-aged duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon and blue cheese mashed potatoes.

Pan seared jumbo sea scallops, charred mango, oxtail dumplings, spinach, cumin scented sweet potato puree, umami broth.

Miso marinated salmon, forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet and sour beet emulsion.

Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce.

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus.

Grilled colossal shrimp, creamy Napa "delta grind" grits, shiitake mushroom and pancetta demi-glace.

Grilled filet mignon, caramelized pearl onions, braised short rib mashed potatoes, baby carrots and shiitake mushroom marsala sauce.

With fresh strawberries and whipped cream.

Coconut walnut crust, warm butterscotch sauce and whipped cream.

A Southern cheesecake. A little fluffier. A little creamier. Served with brown sugar sauce.