Naru Japanese Restaurant

The whole squid seasoned and cut in rings served with our seafood sauce.

Shrimp and vegetables fried in light tempura batter served with tempura sauce.

Chilean sea bass strips seasoned served with spicy mayo.

Fried shrimp and eggplant are stir-fried in the miso-glazed sauce.

Seared beef served with ponzu, hot sauce, scallion, and sesame seeds.

Pan-seared pork and chicken dumplings served with ponzu.

Tempura shrimp stir-fried in volcano sauce on a bed of spring mix salad.

Coconut coated fried shrimp served with sweet chili sauce.

Plain, spicy, garlic. Tossed in sea salt.

NY strip wrap with green onions and asparagus teriyaki sauce.

Assorted fresh vegetables fried in light tempura batter served with tempura sauce.

Tuna tartar, sesame oil, snow crab and avocado resting on a bed of rice.

Block of yellowfin tuna panko fried and cut in five pieces topped with white sauce, hot sauce, and ponzu.

Snow crab and spicy tuna covered in avocado and panko fried with spicy mayo and eel sauce.

4 green mussels baked in a creamy sauce with snow crab topped with ponzu and sesame seeds.

Jalapeño stuffed with snow crab, cream cheese and spicy tuna tempura fried topped with spicy mayo and eel sauce.

Mushroom stuffed with spicy tuna, tempura fried, topped with spicy mayo and eel sauce.

Salmon, cucumber, sesame oil, ponzu topped with avocado and white sauce.

Seared tuna topped with ponzu, hot sauce, green onions, masago, and sesame seeds.

Very thin slices of yellowtail, topped with ponzu, hot sauce, crispy onions, green onions, and masago.

Lettuce, tomato, and cucumber with ginger dressing.

Cucumber, carrots, crab meat, and seaweed.

2 pieces shrimp tempura and 1 piece crab stick tempura.Udon noodles in the broth.

Softshell crab, spicy crawfish and asparagus topped with masago and eel sauce.

Spicy mixed fish and cucumber topped with avocado, spicy mayo and hot sauce.

Shrimp tempura and cucumber topped with eel sauce and sesame seeds.

Tuna, crab stick, boiled shrimp, and cucumber with sesame seeds.

Crab stick, avocado, cucumber with masago and sesame seeds.

Snow crab and avocado, crunchy outside topped with eel sauce.

Cucumber, crab stick and crunchy flakes topped with masago and eel sauce.

Chopped crunchy shrimp, crunchy flakes, avocado, and masago topped with eel sauce.

Snow crab, boiled shrimp and crab stick wrapped in cucumber sheet topped with avocado and white sauce.

Cucumber, eel, masago, and sesame seeds topped with eel sauce.

Tuna, eel, avocado, pineapple, and cream cheese topped with manchego and sesame seeds.

Soy paper, snow crab, boiled shrimp and asparagus with rice inside.

Smoked salmon and asparagus topped with masago and eel sauce.

Snow crab and avocado with sesame seeds.

Spicy crawfish and avocado with spicy mayo and sesame seeds.

Cooked octopus and cucumber with hot sauce.

Spicy salmon and cucumber with rice outside and sesame seeds.

Panko scallops, cucumber, and jalapeño with spicy mayo and hot sauce.

Spicy tuna and cucumber with rice outside and sesame seeds.

Spicy yellowtail green onions and cucumber with hot sauce.

Softshell crab, avocado and cucumber with spicy mayo and masago.

Tuna with rice inside.

Avocado, cucumber, squash, asparagus with pickled daikon and gobo.

Yellowtail and green onions with rice inside.

Mango panko snapper and cucumber topped with white sauce and eels sauce.

Choice of fresh or smoked salmon and avocado with sesame seeds.

Smoked salmon, avocado and cream cheese with sesame seeds.

Shrimp tempura, asparagus and mayo topped with snow crab and eel sauce.

Whole soy pepper, no rice, spicy tuna, boiled shrimp, crab stick, asparagus and cucumber topped with ponzu sauce.

Say pepper, shrimp tempura and cucumber with rice inside topped with spicy mayo.

Salmon with rice inside.

Salmon skin, cucumber gobo, and bonito flakes.

Shrimp tempura and avocado topped with masago and eel sauce.

Smoked salmon, cream cheese, crab stick, and avocado tempura fried topped with white sauce, spicy mayo, and tobiko.

California roll with crow fish and spicy mayo, baked.

Crawfish, cream cheese and avocado tempura fried topped with spicy mayo and eel sauce.

Chopped crunchy shrimp and cucumber baked with lava sauce. Yellowtail cubes topped with eel sauce, masago and onions.

Eel crab stick, cream cheese, and mango tempura fried topped with spicy mayo, eel sauce, and mango sauce.

Shrimp tempura, snow crab, and cucumber topped with salmon baked in mayo with eel sauce, green onions, sesame seeds, and masago.

Spicy assorted fish and cream cheese tempura fried topped with eel sauce and spicy mayo.

Tuna, salmon, yellowtail and mango tempura fried with spicy mayo, mango sauce, and white sauce.

Salmon and avocado tempura fried with spicy mayo.

Crab stick, avocado and cream cheese topped with snow crab, spicy mayo and crunchy flakes, baked.

Soy paper, shrimp tempura and snow crab tempura fried topped with eel sauce.

Smoked salmon, jalapeño and cream cheese tempura fried topped with eel sauce and spicy mayo.

Crab stick, cucumber, and avocado tempura fried topped with spicy mayo and eel sauce.

Crawfish, avocado and crunchy jalapeño topped with seared white tuna and spicy mayo.

Tuna, salmon, yellowtail eel and avocado topped with red tobiko and masago.

Spicy crawfish, jalapeño, cream cheese, and avocado topped torched tuna, eel sauce, hot sauce, and red tobiko.

Tempura lobster, snow crab, Tamago, avocado, cucumber, and spring mix topped with seafood sauce and masago.

Coconut shrimp, snow crab cucumber and cream cheese topped with avocado, kiwi, strawberry and plum sauce.

Spicy crunchy snow crab, shrimp tempura, and avocado topped torched scallops, spicy mayo, hot sauce, and green onions.

Shrimp tempura, snow crab, jalapeño and cream cheese topped with spicy tuna, avocado, spicy mayo and eel sauce.

Snow crab and avocado topped with tuna, salmon, and yellowtail.

Snow crab and avocado topped with tuna, green onions, hot sauce, and spicy mayo.

Whole soy paper, shrimp tempura, snow crab, cucumber, asparagus, and avocado topped with salmon, and crab stick baked in sweet, and hot chili sauce, crispy onions with eel sauce on top.

Spicy crawfish, shrimp tempura, jalapeño, avocado, and cream cheese topped with spicy filet spicy mayo and eel sauce.

Shrimp tempura, cucumber, and mango topped with boiled shrimp, spicy mayo, crunchy flakes, and mango sauce.

Shrimp tempura, tempura eel tempura crab stick, and avocado topped with tempura-fried red snapper, sweet chili and eel sauce.

Boiled shrimp, jumbo lump crab, snow crab, tuna and avocado topped with wasabi tobiko and eel sauce.

Crab stick, boiled shrimp, cucumber and avocado topped with smoked salmon and spicy mayo.

Spicy tuna, squid, avocado and cream cheese tempura fried topped with eel sauce.

Spicy tuna, shrimp tempura, crab, cream cheese and asparagus panko fried topped with white sauce, ponzu, and spicy mayo.

Crawfish, tempura crab stick & cream cheese topped with salmon. Spicy mayo & crunchy flakes.

Tempura crab stick, salmon, jalapeño and cream cheese topped with mango, white sauce, mango sauce, and tobiko.

Snow crab, avocado and cucumber topped with salmon and lime.

Tempura red snapper, avocado and spicy mayo topped with tempura, fried eel sauce.

Grilled eel, white tuna, avocado and crunchy batter topped with boiled shrimp, eel sauce and hot sauce.

Snow crab, cucumber and jalapeño topped with tuna, avocado and hot sauce.

Stir-fried noodles in brown sauce.

Stir-fried noodles in brown sauce.

Stir-fried noodles in brown sauce.

Stir-fried noodles in brown sauce.

Fried with egg, carrots, and onions.

Fried with egg, carrots, and onions.

Fried with egg, carrots, and onions.

Fried with egg, carrots, and onions.

Grilled salmon glazed with balsamic teriyaki served with grilled asparagus. Served with soup, salad and steamed rice.

Half duck glazed with raspberry hoisin served with grilled vegetables. Served with soup, salad and steamed rice.

Large gulf shrimp tempura fried then stir-fried in garlic teriyaki served on top of potato salad. Served with soup, salad and steamed rice.

A Japanese favorite! Pork tenderloin cutlet fried to golden perfection served on top of potato salad tonkatsu sauce. Served with soup, salad and steamed rice.

Hand-cut rib eye seasoned in Asian spices st cilantro sweet sauce served with grilled asparagus st potato salad. Served with soup, salad and steamed rice.

Our interpretation of a classic Thai dish served with vegetables. Our interpretation of a classic Thai dish served with vegetables.

Center cut filet topped with shrimp and lump crab cream sauce. Served with soup, salad and steamed rice.

Marinated in red miso rub served with vegetables and panko battered eggplant. Served with soup, salad and steamed rice.

Center cut filet and warm water lobster served with our special vegetable medley. Served with soup, salad and steamed rice.

Yellowfin tuna grilled with jalapeño shrimp cream sauce served with our special vegetable medley. Served with soup, salad and steamed rice.

Grilled thinly sliced rib eye marinated in traditional Korean bulgogi BBQ sauce perfect combination of sweet and salty. Served with soup, salad and steamed rice.

Grilled sliced pork meat marinated in mildly spicy traditional Korean BBQ sauce. Served with soup, salad and steamed rice.

8 Pieces.

Chef choice nine pieces.

Chef choice 15 pieces.

Chef choice 5 pieces nigiri and 6 pieces sashimi with spicy tuna roll.

Chef choice 15 pieces sashimi on the top of white rice.

Chef choice 12 pieces sashimi on the top of white rice with red cabbage spring mix and Korean hot sauce.

Chef choice 8 pieces nigiri, six pieces shrimp tempura and four pieces vegetable tempura.

Chef choice eight pieces nigiri, nine pieces sashimi with California roll, Southaven roll, and choice of one special roll.

Japanese panko battered served with sweet sauce or ketchup.

Stir-fried yaki egg noodles topped with teriyaki chicken breast.

Tempura battered cheesecake with chocolate syrup on top.