New Asia Restaurant

Delicious homemade dumplings filled with chicken and chopped onions that are first steamed and then pan-fried.

2 pieces. Served with meat.

6 pieces.

8 pieces.

8 pieces.

10 pieces.

Large.

Large. Chicken.

For 2 person.

For 2 person.

Large.

Spicy.

Spicy.

Spicy.

Spicy.

With ground shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jellyfish and barbeque pork.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With bone and skin.

With bone and skin.

With ground meat.

With ground meat.

Spicy. With ground meat.

Spicy.

Spicy.

Spicy.

Selection of: Chinese broccoli, choy sum or baby bok choy.

Selection of: Chinese broccoli, choy sum or baby bok choy.

Spicy.

Spicy.

With meat.

Delicious homemade dumplings filled with chopped onions and chicken that are first steamed and then pan-fried to a crisp.

Spicy.

Spicy.

Shrimp, chicken, beef, pork, and vegetables with won tons in a savory chicken broth.

Spicy. Tenderloin beef with onions, carrots, and green peppers in a black pepper sauce, served on a plate.

Spicy. Sliced chicken breast sautéed with onions, carrots, and green peppers in a black pepper sauce, served on a plate.

Spicy. Sliced beef sautéed with onion in a savory satay sauce.

Succulent shrimp stir fried with seasonal vegetables and sizzling rice, served on a plate.

Fresh oysters sautéed in a fragrant ginger and onion sauce.

Spicy. Fresh scallops sautéed with green peppers, onions, and carrots in a black pepper sauce, served on a plate.

Spicy. Fresh scallops, shrimp and chicken stir fried with seasonal vegetables in a delicious hot pepper sauce.

A fresh assortment of seafood (lobster tail, scallops, shrimp, and imitation crab meat) and seasonal vegetables stir fried with golden rice pieces in our chef’s savory brown sauce.

Savory shrimp stir fried with snow peas, carrots, mushrooms, and zucchini, topped with toasted almonds.

Succulent shrimp sautéed with green peppers and onions in a savory black bean sauce.

Marinated shrimp sautéed with lean shredded pork in a black bean and egg sauce.

Spicy. Fresh shrimp stir fried with julienned onions, celery and carrots in a slightly spicy garlic sauce.

Spicy. Shrimp stir fried with green peppers, carrots, and water chestnuts in a hot, and spicy sauce, topped with peanuts.

Spicy. Fresh shrimp sautéed with green peppers, onions and carrots in a yellow curry sauce.

Succulent shrimp stir fried with cabbage, fungi mushrooms, green onions, and scrambled eggs, served on four thin Chinese pancakes.

Fresh shrimp stir fried with cashews, zucchini, water chestnuts, carrots, mushrooms and snow peas in a savory sauce.

Tender chicken breasts sautéed with bok choi, carrots, snow peas, mushrooms and bamboo shoots.

Chicken breast stir fried with snow peas, carrots, mushrooms, and zucchini, topped with toasted almonds.

Boneless chicken breast deep-fried to a golden brown, served over a bed of sautéed Chinese vegetables and topped with a special house sauce.

Boneless chicken breast deep-fried to a golden brown and topped with a savory lemon sauce.

Spicy. Sliced chicken breast stir fried with green peppers, carrots, and water chestnuts in a hot, and spicy sauce, topped with peanuts.

Spicy. Tender chicken breast stir fried with julienned onions, celery and carrots in a slightly spicy garlic sauce.

Tender chicken breast stir fried with cashews, zucchini, water chestnuts, carrots, mushrooms and snow peas in a savory sauce.

Tender chicken breast stir fried with cabbage, fungi mushrooms, green onions, and scrambled eggs, served on four thin Chinese pancakes.

Spicy. Tender pieces of chicken are breaded in an egg batter, deep fried to a golden brown and then sautéed in our chef’s delectable hot and spicy sauce.

Tender marinated pieces of boneless chicken are deep fried to a golden brown and then sautéed in a sweet and savory sesame seed sauce.

Spicy. Tender marinated slices of boneless chicken are lightly breaded, fried to a golden brown then stir fried in a savory sweet and spicy sauce.

Lean slices of beef stir fried with snow peas, carrots, mushrooms, and zucchini, topped with toasted almonds.

Spicy. Fresh slices of beef sautéed with green peppers, onions and carrots in a yellow curry sauce.

Spicy. Tender slices of beef stir fried with julienned onions, celery and carrots in a slightly spicy garlic sauce.

Spicy. Sliced chicken breast stir fried with green peppers, carrots, and water chestnuts in a hot, and spicy sauce, topped with peanuts.

Spicy. Tenderloin beef sautéed with broccoli, snow peas, carrots, baby corn, water chestnuts, bamboo shoots in a spicy hunan sauce.

Tenderloin beef stir fried with cabbage, fungi mushrooms, green onions, and scrambled eggs, served on four thin Chinese pancakes.

Spicy.

Tender, boneless duck breast deep-fried to a golden brown and topped with a stir fried vegetable medley of bean sprouts, celery and onions.

Tender pieces of pork deep-fried in an egg batter, then sautéed in a sweet and savory peking sauce.

Spicy. Tender pieces of pork deep-fried, then sautéed with jalapeño peppers and spicy salt.

Minced chicken breast stir fried with green onions and Chinese sausage, served in crisp lettuce cups with a side of our special plum sauce.

Fresh asparagus sautéed with chicken breast and onions in a delicious black bean sauce.

Fresh asparagus sautéed with beef and onions in a delicious black bean sauce.

Spicy. Savory shrimp and tender chicken breast sautéed with seasonal vegetables in a spicy brown sauce.

Juicy slices of pineapple stir fried with chicken, green peppers, and onions in a sweet, and savory sauce, served in the pineapple shell.

Juicy slices of pineapple stir fried with beef, green peppers, and onions in a sweet, and savory sauce, served in the pineapple shell.

Succulent shrimp deep-fried in a crisp, light batter then tossed in our chef’s special creamy white sauce, served with a side of homemade candied walnuts.

Spicy. Lightly deep fried slices of squid sautéed with jalapeño peppers and spicy salt.

Shrimp, chicken, beef, and vegetables stir fried in a delicious brown sauce.

Juicy slices of pineapple stir fried with succulent shrimp, green peppers, and onions in a sweet, and savory sauce, served in the pineapple shell.

Spicy. Tenderloin chicken with jalapeño peppers in a fragrant black pepper sauce on a bed of sliced tomatoes and onions.

Spicy. Fresh shrimp and scallops stir fried with snow peas, carrots and mushrooms.

Fresh oysters breaded in an egg batter, served with a savory dipping sauce on the side.

Seared pork chops with onions and bell peppers in a sweet and savory honey glazed sauce.

Spicy. Lightly deep fried slices of fillet of sole sautéed with jalapeño peppers and spicy salt, served on crisp pieces of sole.

Slices of fillet of sole stir fried with carrots and snow peas in a savory white sauce, served on crisp pieces of sole.

Whole duck is delicately roasted until the skin is crisp and golden, then sliced, and served with Chinese buns, spring onions, and our own special sweet plum sauce.