Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce, lettuce leaves.

2 pieces. Cabbage, carrots, rice noodles in crispy ring roll wrapper. Vegetarian.

8 pieces. Dumplings with pork, vegetables served with soy dipping sauce.

Fresh soy beans steamed and lightly salted. Vegetarian.

6 pieces. Crab meat, cream cheese, crispy wonton wrapper.

Golden brown fried calamari, tossed with sweet peppers, onions, scallions spicy salt, jalapeno pepper.

Golden brown fried tofu tossed with sweet peppers, onions, scallions, spicy salt. Vegetarian.

2 pieces. Shrimp, mint, carrots, lettuce, rice noodles wrapped in rice paper served with peanut hoisin sauce.

6 pieces. Six jumbo shrimp.

One shanghai spring rolls, two crab wontons, two tempura shrimp, two fried pot stickers.

2 pieces. Chicken, cabbage and carrots.

Minced chicken, mushrooms, tofu, egg bamboo shoots, scallions, chicken broth, hot and sour soy sauce.

Pork, vegetables with dumplings wrappers, scallions, yu choy, chicken broth.

A creamy classic rich soup with scallions, chicken and egg drop.

Tofu, mushrooms, seaweed, miso broth. Vegetarian.

Chicken, mushroom, tomatoes, cilantro, Thai curry coconut broth.

Grilled chicken breast, romaine lettuce, carrots, tomatoes, sweet peppers, mandarin oranges, cucumbers, rice sticks with Thai sweet chili dressing.

Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes mandarin oranges with ginger dressing. Vegetarian.

Grilled chicken breast, romaine lettuce, fresh strawberries, blueberries, pineapple, mandarin oranges, roasted cashews with poppy seed dressing.

Egg noodles, carrots, snow peas, shitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce.

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilantro in pad Thai sauce.

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce.

Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce.

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teiyaki sauce.

Thin egg noodles, shitake mushrooms, snow peas, carrots, yuchoy in oyster sauce.

Flat rice noodles wok tossed with onions, scallions,, carrots, snow peas, bean sprouts in garlic soy sauce.

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, curry coconut sauce.

Beef, chicken or shrimp. Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, jalapeno peppers in tasty broth.

Egg noodles, yuchoy, scallions, cilantro, chicken broth.

Vegetarian. Miso broth with udon noodles, shiitake mushrooms, yuchoy, scallions.

Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, tom yum broth.

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro, Korean chili sauce.

Shrimp or chicken. Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions, in chicken broth.

Stir fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce.

Thin rice noodles stir fried with onions, scallions, bell peppers, snow peas in curry sauce.

Wok fried rice blended with egg, onions, carrots, green peas, soy sauce cooked with white rice.

Wok fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

Wok fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice.

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick.

Stir-fried with scallions in a garlic chili pepper sauce.

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, jalapeno peppers.

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots.

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce.

Marinated flank steak or white chicken meat tossed with onion, red and green pepper in garlic pepper sauce.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas, in a sweet chili garlic sauce.

A flavorful dish with mushrooms, sweet peppers and zucchini.

Salmon filets with a crunchy coating in a bed of lettuce, carrots tomatoes, scallions with teriyaki sauce.

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce.

Beef' chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shitake mushrooms, prepared in a savory brown sauce.

Wok seared fresh green bean in sweet garlic soy sauce.

Light battered chicken in sweet & tangy sauce.

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce.

Vegetarian. Pineapple, onion in Chinese sweet & sour sauce.

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce.

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce.

Yellow coconut curry sauce, carrots, potatoes, onions, cilantro.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, roasted cashew nuts in Thai brown sauce.

Wok-tossed in sweet & spicy garlic sauce, served with broccoli.

Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, toasted sesame seeds.

Sweet chili garlic soy sauce, onions, mushrooms, scallions.

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce.

Snap peas, carrots, rice sticks in honey flavor sauce.

Vegetarian. Wok-tossed with onions, tomatoes, cilantro in Thai sauce.