Noodles Asian Bistro

Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce, lettuce leaves.

2 pieces. Cabbage, carrots, rice noodles in crispy ring roll wrapper. Vegetarian.

8 pieces. Dumplings with pork, vegetables served with soy dipping sauce.

Fresh soy beans steamed and lightly salted. Vegetarian.

6 pieces. Crab meat, cream cheese, crispy wonton wrapper.

Golden brown fried calamari, tossed with sweet peppers, onions, scallions spicy salt, jalapeno pepper.

Golden brown fried tofu tossed with sweet peppers, onions, scallions, spicy salt. Vegetarian.

2 pieces. Shrimp, mint, carrots, lettuce, rice noodles wrapped in rice paper served with peanut hoisin sauce.

6 pieces. Six jumbo shrimp.

One shanghai spring rolls, two crab wontons, two tempura shrimp, two fried pot stickers.

2 pieces. Chicken, cabbage and carrots.

Minced chicken, mushrooms, tofu, egg bamboo shoots, scallions, chicken broth, hot and sour soy sauce.

Pork, vegetables with dumplings wrappers, scallions, yu choy, chicken broth.

A creamy classic rich soup with scallions, chicken and egg drop.

Tofu, mushrooms, seaweed, miso broth. Vegetarian.

Chicken, mushroom, tomatoes, cilantro, Thai curry coconut broth.

Grilled chicken breast, romaine lettuce, carrots, tomatoes, sweet peppers, mandarin oranges, cucumbers, rice sticks with Thai sweet chili dressing.

Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes mandarin oranges with ginger dressing. Vegetarian.

Grilled chicken breast, romaine lettuce, fresh strawberries, blueberries, pineapple, mandarin oranges, roasted cashews with poppy seed dressing.

Egg noodles, carrots, snow peas, shitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce.

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilantro in pad Thai sauce.

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce.

Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce.

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teiyaki sauce.

Thin egg noodles, shitake mushrooms, snow peas, carrots, yuchoy in oyster sauce.

Flat rice noodles wok tossed with onions, scallions,, carrots, snow peas, bean sprouts in garlic soy sauce.

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, curry coconut sauce.

Beef, chicken or shrimp. Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, jalapeno peppers in tasty broth.

Egg noodles, yuchoy, scallions, cilantro, chicken broth.

Vegetarian. Miso broth with udon noodles, shiitake mushrooms, yuchoy, scallions.

Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, tom yum broth.

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro, Korean chili sauce.

Shrimp or chicken. Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions, in chicken broth.

Stir fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce.

Thin rice noodles stir fried with onions, scallions, bell peppers, snow peas in curry sauce.

Wok fried rice blended with egg, onions, carrots, green peas, soy sauce cooked with white rice.

Wok fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

Wok fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice.

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick.

Stir-fried with scallions in a garlic chili pepper sauce.

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, jalapeno peppers.

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots.

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce.

Marinated flank steak or white chicken meat tossed with onion, red and green pepper in garlic pepper sauce.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas, in a sweet chili garlic sauce.

A flavorful dish with mushrooms, sweet peppers and zucchini.

Salmon filets with a crunchy coating in a bed of lettuce, carrots tomatoes, scallions with teriyaki sauce.

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce.

Beef' chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shitake mushrooms, prepared in a savory brown sauce.

Wok seared fresh green bean in sweet garlic soy sauce.

Light battered chicken in sweet & tangy sauce.

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce.

Vegetarian. Pineapple, onion in Chinese sweet & sour sauce.

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce.

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce.

Yellow coconut curry sauce, carrots, potatoes, onions, cilantro.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, roasted cashew nuts in Thai brown sauce.

Wok-tossed in sweet & spicy garlic sauce, served with broccoli.

Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, toasted sesame seeds.

Sweet chili garlic soy sauce, onions, mushrooms, scallions.

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce.

Snap peas, carrots, rice sticks in honey flavor sauce.

Vegetarian. Wok-tossed with onions, tomatoes, cilantro in Thai sauce.

Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce, lettuce leaves.

Spring rolls with cabbage, carrots, rice noodles in crispy spring roll wrapper (2).

Dumplings with pork, vegetables served with soy dipping sauce (8).

Dumplings with pork, vegetables served with soy dipping sauce (8).

Dumplings with pork, vegetables served with soy dipping sauce (8).

Dumplings with pork, vegetables served with soy dipping sauce (8).

Fresh soy beans steamed and lightly salted.

Crab meat, cream cheese, crispy wonton wrapper (6).

Golden brown fried calamari, tossed with sweet peppers, onions, scallions, spicy salt, jalapeno pepper.

Golden brown fried tofu tossed with sweet peppers, onions, scallions, spicy salt.

Shrimp, mint, carrots, lettuce, rice noodles wrapped in rice paper served with peanut hoisin sauce (2).

Jumbo shrimp (6).

One shanghai spring roll, two crab wontons, two tempura shrimp, two fried pot stickers.

Bang Bang Chicken

Egg rolls with chicken, cabbage and carrots (2).

Grilled chicken breast, romaine lettuce, carrots, tomatoes, sweet peppers, mandarin oranges, cucumbers, rice sticks with Thai sweet chili dressing.

Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, mandarin oranges with ginger dressing.

Grilled chicken breast, romaine lettuce, fresh strawberries, blueberries, pineapple, mandarin oranges, roasted cashews with poppy seed dressing.

Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hot and sour soy sauce.

Pork, vegetables with dumpling wrappers, scallions, yu choy, chicken broth.

A creamy classic rich soup with scallions, chicken and egg drop.

Tofu, mushrooms, seaweed, miso broth.

Chicken, mushrooms, tomatoes, cilantro, Thai curry coconut broth.

A Chinese classic wok - tossed with carrots, broccoli in garlic soy sauce.

Pineapple, onion in Chinese sweet and sour sauce.

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce.

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce.

Yellow coconut curry sauce, carrots, potatoes, onions, cilantro.

Fresh mango wok- tossed with sweet peppers, snap peas, cilantro, roasted cashew nuts in Thai brown sauce.

Wok- tossed in sweet and spicy garlic sauce, served with broccoli.

Korean hot garlic sauce, mushrooms, carrots, zucchini, toasted sesame seeds.

Sweet chili garlic soy sauce, onions, mushrooms, scallions.

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce.

Snap peas, carrots, rice sticks in honey flavor sauce.

Wok- tossed with onions, tomatoes, cilantro in Thai sauce.

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick.

Stir-fried with scallions in a garlic chili pepper sauce.

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, jalapeno peppers.

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots.

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots.

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce.

Marinated flank steak meat tossed with onion, red and green pepper in garlic pepper sauce.

Marinated white chicken meat tossed with onion, red and green pepper in garlic pepper sauce.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce.

A flavorful dish with mushrooms, sweet peppers and zucchini.

A flavorful dish with mushrooms, sweet peppers and zucchini.

Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce.

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce.

Wok seared fresh green bean in sweet garlic soy sauce.

Wok seared fresh green bean in sweet garlic soy sauce.

Wok seared fresh green bean in sweet garlic soy sauce.

Light battered chicken in sweet and tangy sauce.

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce.

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilantro in pad Thai sauce.

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce.

Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce.

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce.

Thin egg noodles, shiitake mushrooms, snow peas, carrots, yu choy in oyster sauce.

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce.

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, curry coconut sauce.

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, jalapeno peppers in tasty broth.

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, jalapeno peppers in tasty broth.

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, jalapeno peppers in tasty broth.

Egg noodles, yu choy, scallions, cilantro, chicken broth.

Miso broth with udon noodles, shiitake mushrooms, yu choy, scallions.

Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, tom yum broth.

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro, Korean chili sauce.

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions, in chicken broth.

Chicken dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions, in chicken broth.

Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce.

Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce.

Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce.

Thin rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce.

Thin rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce.

Thin rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice.

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice.

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice.

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice.

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice.

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice.

Green apple bubble tea smoothie.

Honeydew bubble tea smoothie.

Kiwi bubble tea smoothie.

Lychee bubble tea smoothie.

Spicy chai bubble tea smoothie.

Banana bubble tea smoothie.

Chocolate mint bubble tea smoothie.

Avocado milk tea bubble smoothie.

Mango bubble tea smoothie.

Orange bubble tea smoothie.

Peach bubble tea smoothie.

Pineapple bubble tea smoothie.

Vanilla bubble tea smoothie.

Coconut bubble tea smoothie.

Chocolate peanut butter bubble tea smoothie.

Strawberry bubble tea smoothie.

Watermelon bubble tea smoothie.

Cantaloupe bubble tea smoothie.

Black milk tea bubble smoothie.

Green milk tea bubble smoothie.

Thai milk tea bubble smoothie.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.

Eight pieces. Dumplings with pork and vegetables. Served with soy dipping sauce.

Grilled chicken breast, Romaine lettuce, carrots, tomatoes, sweet peppers, mandarin oranges, cucumbers, and rice sticks with Thai sweet chili dressing. Served with Shanghai spring roll.

Four pieces. Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce, and lettuce leaves.

Vegetarian. Two pieces. Cabbage, carrots, and rice noodles in crispy spring roll wrapper.

Eight pieces. Dumplings with pork and vegetables. Served with soy dipping sauce.

Vegetarian. Fresh soy beans steamed and lightly salted.

Six pieces. Crab meat, cream cheese, and crispy wonton wrapper.

Tender calamari, flash fried, and tossed with peppers. Served with sweet and spicy Asian sauce.

Vegetarian. Golden brown fried tofu tossed with sweet peppers, onions, scallions, and spicy salt.

Two Pieces. Shrimp, mint, carrots, lettuce, and rice noodles wrapped in rice paper. Served with peanut hoisin sauce.

Crispy chicken tossed in a creamy spicy sauce.

Shanghai spring roll, two crab wontons, two tempura shrimp, and two fried pot stickers.

Six pieces. Jumbo with crispy ginger and sweet and spicy Thai sauce.

Two pieces. Chicken, cabbage, and carrot.

Grilled chicken breast, Romaine lettuce, carrots, tomatoes, sweet peppers, mandarin oranges, cucumbers, and rice sticks with Thai sweet chili dressing. Served with Shanghai spring roll.

Vegetarian. Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, and mandarin oranges with ginger dressing. Served with Shanghai spring roll.

Grilled chicken breast, Romaine lettuce, fresh strawberries, blueberries, pineapple, mandarin oranges, and roasted cashews with poppy seed dressing. Served with Shanghai spring roll.

Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hot, and sour soy sauce. Served with crispy noodles.

Pork, vegetables with dumpling wrappers, scallions, yu choy, and chicken broth. Served with crispy noodles.

A creamy classic rich soup with scallions, chicken, and egg drop. Served with crispy noodles.

Vegetarian. Tofu, mushrooms, seaweed, and miso broth. Served with crispy noodles.

Chicken, mushrooms, tomatoes, cilantro, and Thai curry coconut broth. Served with crispy noodles.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, and cooked with white wine. Served with Shanghai spring roll.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.

All white chicken breast. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

All white chicken breast. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Large fresh shrimp. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Fresh scallops with teriyaki sauce. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Fresh salmon grilled with teriyaki sauce. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

The classic U.S. Choice. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Grilled with teriyaki sauce, carrots, onion, and scallions.

Mixed vegetables. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

A Chinese classic wok-tossed with carrots and broccoli in garlic soy sauce. Served with rice.

Vegetarian. Pineapple, onion in Chinese sweet, and sour sauce. Served with rice.

Snap peas, mushrooms, carrots, and roasted sesame seeds in teriyaki sauce. Served with rice.

A Sichuan classic with carrots, snap peas, and roasted peanuts in chili soy sauce. Served with rice.

Yellow coconut curry sauce, carrots, potatoes, onions, and cilantro. Served with rice.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, and roasted cashew nuts in Thai brown sauce. Served with rice.

Wok-tossed in sweet and spicy garlic sauce. Served with broccoli. Served with rice.

Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, and toasted sesame seeds. Served with rice.

Sweet chili garlic, soy sauce, onions, mushrooms, and scallions. Served with rice.

Wok-tossed with onion, mushroom, snow peas, sweet peppers, and fresh basil in Thai chili soy sauce. Served with rice.

Snap peas, carrots, and rice sticks in honey flavor sauce. Served with rice.

Wok-tossed with onions, tomatoes, and cilantro in Thai sauce. Served with rice.

Light battered chicken in sweet and tangy sauce. Served with rice.

Battered chicken or beef with lemon sauce. Served with rice.

Sliced chicken breast, zucchini, snow peas, water chestnut, carrot, and mushroom in a savory white sauce. Served with rice..

Vegetarian. Pineapple, onion in Chinese sweet, and sour sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

Snap peas, mushrooms, carrots, and roasted sesame seeds in teriyaki sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

A Sichuan classic with carrots, snap peas, and roasted peanuts in chili soy sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

Yellow coconut curry sauce, carrots, potatoes, onions, and cilantro. Served with Shanghai spring roll and brown, white or fried fried rice.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, and roasted cashew nuts in Thai brown sauce. Served with Shanghai spring roll and brown, white or fried fried rice.

Wok-tossed in sweet and spicy garlic sauce. Served with broccoli. Served with Shanghai spring roll and brown, white, or fried rice.

Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, and toasted sesame seeds. Served with Shanghai spring roll and brown, white or fried rice.

Sweet chili garlic, soy sauce, onions, mushrooms, and scallions. Served with Shanghai spring roll and brown, white or fried rice.

Wok-tossed with onion, mushroom, snow peas, sweet peppers, and fresh basil in Thai chili soy sauce. Served with Shanghai spring roll and brown, white or fried rice.

Vegetarian. Wok-tossed with onions, tomatoes, and cilantro in Thai sauce. Served with Shanghai spring roll and brown, white or fried rice.

Light battered chicken in sweet and tangy sauce. Served with rice.

Battered chicken or beef with lemon sauce. Served with Shanghai spring roll and brown, white or fried rice.

Sliced chicken breast, zucchini, snow peas, water chestnut, carrot, and mushroom in a savory white sauce. Served with Shanghai spring roll and brown, white or fried rice.

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick

Stir-fried with scallions in a garlic chili pepper sauce. Served with rice.

Tossed with a mild chili sauce, fresh orange peel, snap peas, and carrots. Served with rice.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, and jalapeno peppers. Served with rice.

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.

Wok-tossed with asparagus, onions, and sweet peppers in light garlic soy sauce. Served with rice.

Marinated flank steak meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.

Marinated white chicken meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.

Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with rice.

A flavorful dish with mushrooms, sweet peppers, and zucchini. Served with Shanghai spring roll and rice.

Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, and scallions with teriyaki sauce. Served with rice.

Wok-seared beef short ribs, served with snap peas, and sweet peppers in traditional Korean sauce. Served with rice.

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, and prepared in a savory brown sauce. Served with rice.

Sliced chicken and shrimp with pea pods, carrot, onions, water chestnut, and in a savory white sauce. Served with rice.

Shrimp, scallops, water chestnut, snap peas, and red peppers. Served with rice.

Wok seared fresh green bean in sweet garlic soy sauce. Served with Shanghai spring roll and veggie fried rice.

Shrimp with garlic white wine sauce, Chinese black beans, mushroom, scallions, and egg. Served with Shanghai spring roll and veggie fried rice.

Egg noodles, carrots, snow peas, shitake mushrooms, onions, scallions, and bean sprouts in garlic soy sauce.

Rice noodles, carrots, beans sprouts, egg, scallions, crushed peanuts, lime, and cilantro in pad Thai sauce.

Egg noodles, bean sprouts, cucumbers, scallions, and cilantro in chili garlic soy sauce.

Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, and scallions in yakisoba sauce.

Wheat noodles, snow peas, sweet peppers, onions, and bean sprouts in teriyaki sauce.

Thin egg noodles, shitake mushrooms, snow peas, carrots, and yuchoy in oyster sauce.

Vegetarian. Flat rice noodles wok tossed with onions, scallions, carrots, snow peas, and bean sprouts in garlic soy sauce.

Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, and curry coconut sauce.

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, and jalapeño peppers in tasty broth.

Egg noodles, yuchoy, scallions, cilantro, and chicken broth.

Vegetarian. Miso broth with udon noodles, shitake mushrooms, yuchoy, and scallions.

Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, and tom yum broth.

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantro, and Korean chili sauce.

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, and dry onion in chicken broth. Served with Shanghai spring roll.

Traditional black sweet and unsweetened.