Dipped in buttermilk, hand-breaded twice.

Topped with our tennessee chow chow relish and Nashville hot sauce.

Tortilla chips served with our spicy queso.

Dipped in buttermilk, hand breaded twice.

Dipped in buttermilk, hand breaded twice.

Dipped in buttermilk, hand breaded twice.

Fried spicy pepper jack cheese with our roasted red pepper marinara sauce.

Fried green tomatoes topped with tangy tennessee chow chow relish and drizzled with BBQ sauce.

Spicy jack cheese wedges, loaded potato skins and our double hand breaded chicken tenders.

A creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa.

Cheddar cheese, hickory smoked bacon and green onions. Served with sour cream.

A creamy blend of cheddar cheese, bacon, potatoes and just a hint of spice.

A rich and creamy tomato base with a hint of basil and other spices. Available Friday - Sunday.

Iceberg lettuce wedge with 6-oz. sliced, grilled sirloin, bleu cheese crumbles, bacon, tomatoes and bleu cheese dressing.

Iceberg lettuce wedge with grilled chicken, bleu cheese crumbles, bacon, tomatoes and bleu cheese dressing.

Iceberg lettuce wedge with grilled salmon, bleu cheese crumbles, bacon, tomatoes and bleu cheese dressing.

The classic with chicken, tomatoes, avocado, bleu cheese, hard boiled eggs, bacon, green onions, croutons with bleu cheese dressing.

Grilled chicken, black beans, corn, avocado, pico de gallo with chile lime ranch dressing and a side of BBQ sauce. Topped with crispy onion tanglers.

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our honey mustard dressing.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our balsamic vinaigrette.

With mandarin oranges. Dried cranberries, bleu cheese crumbles and candied pecans with our balsamic vinaigrette.

Grilled chicken breast, applewood smoked bacon, monterey jack cheese, carolina gold BBQ Sauce with lettuce, tomato, onion and pickles. Served with fries.

Oven-roasted turkey breast, applewood-smoked bacon, thinly sliced ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served our Honey Mustard dressing for dipping and fries.

Applewood smoked bacon, cheddar cheese, lettuce, tomato, pickles and onion. Served with fries.

Cheddar cheese, lettuce, tomato, onion and pickles. Served with fries.

Monterey jack cheese, cajun butter and au jus for dipping. Served with fries.

Born in Nashville. Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our Southern Coleslaw, topped with dill pickles and served on a toasted brioche bun. Served with fries.

Topped with prime rib, bourbon-glazed onions, cheddar cheese, crispy onion tanglers and bourbon BBQ sauce. Served with fries.

Hand cut, seasoned with lemon pepper. Served with two sides.

Hand battered cod and fries. Served with tartar sauce.

Served with cocktail sauce and served with two sides.

Grilled salmon served over orzo pasta sauteed with chopped kale, quinoa, carrots, onion and garlic in a roasted red pepper sauce. Topped with crumbled feta cheese.

Grilled and topped with house made pico de gallo. Served atop rice pilaf with broccoli.

Sauteed with tomatoes, andouille sausage and green onions in a creole sauce with rice pilaf.

Cornmeal breaded Mississippi farm raised catfish served with coleslaw and fries.

Hand battered cod, buttermilk fried shrimp and imperial stuffed crab served with fries, coleslaw, tartar and cocktail sauces.

Grilled chicken breast topped with peach chutney and served with mashed sweet potatoes and broccoli.

Dipped in buttermilk, hand breaded twice. Served with two sides.

Dipped in buttermilk, hand breaded twice. Served with two sides.

Dipped in buttermilk, hand breaded twice. Served with two sides.

Dipped in buttermilk, hand breaded twice. Served with two sides.

Grilled and sliced seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini in a cream sauce.

Sauteed in crushed tomato and garlic sauce with linguini and topped with parmesan cheese and toasted bread crumbs.

Double hand breaded chicken tenders served with honey mustard dressing and fries.

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Chicken in a rich creamy sauce of potatoes, carrots and peas in a buttery, flaky crust. Served with broccoli.

Perfectly seasoned, juicy sirloin. Served with two sides.

This fresh 12-oz. sirloin is grilled with cajun seasonings and topped with cajun butter. Served wtith two sides.

7 oz. filet topped with smoky bourbon glaze and chopped applewood smoked bacon. Served with two sides.

Hand rubbed with seasonings. Served with two sides.

Two 8 oz. cuts, each served with a side item and an appetizer to share. Choose from fried green tomatoes or spinach & artichoke dip. available all day Friday, Saturday and Sunday.

Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Served with two sides.

Hand-rubbed with herbs and spices, hand-carved to order. Also available grilled. Available all day, every day! Served with two sides.

Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.

A half portion of baby back ribs with hand breaded chicken tenders.

Our famous double-breaded chicken tenders and a juicy sirloin. Served with two sides.

Our 6-oz. sirloin with a half portion of ribs.

Salmon fillet with a 6-oz. sirloin.

Sauteed with tomatoes, andouille sausage and green onions in a creole sauce with rice pilaf.

Double hand breaded chicken tenders served with honey mustard dressing and fries.

Chicken in a rich creamy sauce of potatoes, carrots and peas in a buttery, flaky crust. Served with broccoli.

Grilled and topped with house made pico de gallo. Served atop rice pilaf with broccoli.

A buttermilk breaded crispy fried chicken breast drizzled with honey. Served with smashed sweet potatoes and broccoli.

Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.

Add your choice of a soup or salad and a Slice of O'Charley's Pie.

Deep fried spicy pickle chips served with our special comeback sauce.

Well marbled and full of flavor, 10-oz. cut. Served with two sides.

Sliced, grilled chicken tossed in our Jack Daniel's Tennessee whiskey cream sauce with tomatoes, corn, garlic, onions, bacon and linguini.

Hand breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguini.

Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped cream.

Creamy cheesecake topped with our bananas foster rum-flavored caramel sauce sliced bananas and candied pecans. Served with whipped cream.

8 unsliceably soft rolls.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce, whipped cream and Nashville's original candy ~ chopped goo goo cluster.

Light and refreshing made with sweet strawberries and tart lemons in a buttery cookie crust. Topped with strawberry flavored syrup and whipped cream.

Light and refreshing made with sweet strawberries and tart lemons in a buttery cookie crust. Topped with strawberry flavored syrup and whipped cream.

This delicious Southern classic is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with real whipped cream.

Semi sweet chocolate blended into a velvety, smooth filling. Topped with whipped cream and chocolate morsels.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans.

Double crust filled with apples seasoned with delicate spices, served with whipped cream.

Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream.

Plump, tart cherries sprinkled with just the right amount of sugar. Served with whipped cream.

Made with butter and brown sugar and plenty of pecans for a deep nutty flavor. Served with whipped cream.

Semi sweet chocolate blended into a velvety, smooth filling. Topped with whipped cream and chocolate morsels.

Plump, tart cherries sprinkled with just the right amount of sugar. Served with whipped cream.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans.

Double crust filled with apples seasoned with delicate spices, served with whipped cream.