La Hacienda (Cordova)

Rotel cheese dip.

3 chicken fingers and fries.

Grill chicken, black bean corn, pico, melted cheese, lettuce and southwest mayo.

Grill chicken, bacon, pineapple, cheese, sour cream.

Your choice of sauce.

Your choice of sauce.

Your choice of sauce.

Your choice of sauce.

Chocolate mosaic cake.

Caramel custard.

Layers of corn tortillas, shredded chicken, cheese, sour cream, and strips of poblano peppers. Topped with a blend of melted cheeses. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two hand-rolled beef tamales, topped with our chili sauce and melted cheese. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two hand-rolled chicken tamales topped with our white cream sauce and garnished with lettuce and tomatoes. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted pork tips served with rice, refried beans, pico de gallo, lettuce, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef with red chile sauce served with rice, refried beans, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mexican-style shrimp cocktail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A Mexican chocolate base mixed with four different kinds of Mexican peppers and seasoned with imported spices. Served over chicken with rice, refried beans, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two flour tortillas filled with shredded chicken or beef, and lightly deep-fried. Served with rice, refried beans, lettuce, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp grilled in garlic and hot spices. Served on a platter with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast marinated in spices with sauteed vegetables, pineapple, and white melted cheese. Served with rice, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Four rolled corn tortillas filled with shredded beef or chicken. Served with guacamole, sour cream, pico de gallo, and lettuce. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Asada steak over seasoned French fries smothered with cheese dip and topped with sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork, steak, grilled chicken, chorizo, and bacon with grilled onions, pineapple, and bell peppers. Topped with shredded cheese. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast marinated in spices with sautéed California vegetables and white melted cheeses. Served with Mexican rice, lettuce, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp marinated with imported spices with sautéed California vegetables and white melted cheeses. Served with Mexican rice, lettuce, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Strips of chicken breast or shrimp sautéed in a white sauce made of sour cream, cheese dip, and spinach. Served with rice, refried beans, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plump, tender grilled shrimp in a spicy cream sauce. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet of tilapia grilled and topped with our pico de gallo sauce. Served with rice, refried beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast sautéed with tequila served with mixed vegetables, refried beans, rice, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French-style baguette topped with mayo, lettuce, tomato, avocado, and jalapenos. Served with rice and refried beans or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French-style baguette topped with mayo, lettuce, tomato, avocado, and jalapenos. Served with rice and refried beans or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French-style baguette topped with mayo, lettuce, tomato, avocado, and jalapenos. Served with rice and refried beans or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French-style baguette topped with mayo, lettuce, tomato, avocado, and jalapenos. Served with rice and refried beans or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, shrimp, and chicken. French-style baguette topped with mayo, lettuce, tomato, avocado, and jalapenos. Served with rice and refried beans or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A fresh and delicious basket of homemade tortilla chips.

Our special homemade recipe.

Served with ice cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chorizo, cheese dip, bell pepper, onions, and 3 flour tortillas. Served on a sizzling fajita skillet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chorizo and seasoned French fries topped with cheese dip and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sauteed shrimp, steak, chicken, chorizo, bacon, cheese dip, and seasoned fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp, steak, and chicken with melted cheese. Served with pico de gallo and 3 flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken smothered in cheese dip and shredded cheese. Served with flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, chicken, and shrimp. Nachos are grilled with onion, bell peppers, and tomatoes served on oven-baked chips and topped with cheese dip and garnished with jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nachos are grilled with onion, bell peppers, and tomatoes served on oven-baked chips and topped with cheese dip and garnished with jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nachos are grilled with onion, bell peppers, and tomatoes served on oven-baked chips and topped with cheese dip and garnished with jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nachos are grilled with onion, bell peppers, and tomatoes served on oven-baked chips and topped with cheese dip and garnished with jalapenos.

Nachos are grilled with onion, bell peppers, and tomatoes served on oven-baked chips and topped with cheese dip and garnished with jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tortilla chips with shrimp, steak, chicken, chorizo, pork, and bacon. Nachos are grilled with onion, bell peppers, and tomatoes served on oven-baked chips and topped with cheese dip and garnished with jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tostada corn tortilla cut into individual pieces, layered with beans, cheese, and topped with your choice of steak or chicken. Garnished with lettuce, pico de gallo, sour cream, and guacamole. Nachos are grilled with onion, bell peppers, and tomatoes served on oven-baked chips and topped with cheese dip and garnished with jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned ground beef or shredded chicken served over a bed of chips. Topped with white cheese dip, lettuce, tomato, jalapenos, and sour cream. Nachos are grilled with onion, bell peppers, and tomatoes served on oven-baked chips and topped with cheese dip and garnished with jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortilla bowl filled with ground beef, shredded chicken, rice, refried beans, cheese, tomatoes, jalapenos, lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Made with chicken, rice, tomatoes, onions, cilantro, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Made with chicken, black beans, corn, zucchini, tomatoes, onions, chiles, red peppers, and green peppers in our spicy orange-brown sauce and topped with tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Big flour tortilla filled with grilled shrimp, steak, chicken, onions, bell peppers, and tomatoes. Topped with our house cheese dip. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two crispy fried burritos served with rice and beans. Choose from either special ground beef topped with yellow cheese or shredded chicken topped with white cheese sauce. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two bean and cheese burritos made with flour tortillas. Topped with ranchero sauce and a blend of cheeses. Served with rice and sour cream. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our burrito combination of shredded chicken, beef, rice, and refried beans rolled in a flour tortilla and covered with ranchero sauce and a blend of cheeses. Served with sour cream. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ground beef or shredded chicken rolled in a flour tortilla covered with ranchero sauce and a blend of cheeses. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender steak chunks in our original recipe chile colorado sauce and stuffed into a huge tortilla. Served with Mexican rice and beans and pico de gallo on the side. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A soft flour tortilla filled with grilled steak, chicken or pork, onions, tomatoes, bell peppers, and topped with cheese dip. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Big toasted flour tortilla filled with sauteed shrimp and lettuce. Smothered with our boom boom sauce, and served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spinach tortilla filled with grilled steak, mushrooms, and cheese dip. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortilla filled with grilled chicken, black beans, corn, pico de gallo, and cheese dip. Served with rice. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toasted flour tortillas filled with a blend of melted cheeses. Served with lettuce, sour cream, jalapenos, and tomatoes. Fajita quesadillas filled with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toasted flour tortillas filled with a blend of melted cheeses. Served with lettuce, sour cream, jalapenos, and tomatoes. Fajita quesadillas filled with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toasted flour tortillas filled with a blend of melted cheeses. Served with lettuce, sour cream, jalapenos, and tomatoes. Fajita quesadillas filled with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toasted flour tortillas filled with a blend of melted cheeses. Served with lettuce, sour cream, jalapenos, and tomatoes. Fajita quesadillas filled with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toasted flour tortillas filled with a blend of melted cheeses. Served with lettuce, sour cream, jalapenos, and tomatoes. Fajita quesadillas filled with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toasted flour tortillas filled with a blend of melted cheeses. Served with lettuce, sour cream, jalapenos, and tomatoes. Fajita quesadillas filled with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toasted flour tortillas filled with a blend of melted cheeses. Served with lettuce, sour cream, jalapenos, and tomatoes. Fajita quesadillas filled with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toasted flour tortillas filled with a blend of melted cheeses. Served with lettuce, sour cream, jalapenos, and tomatoes. Fajita quesadillas filled with bell peppers, onions, and tomatoes.

Toasted flour tortillas filled with a blend of melted cheeses. Served with lettuce, sour cream, jalapenos, and tomatoes. Fajita quesadillas filled with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filled with steak, chicken, and shrimp. Toasted flour tortillas filled with a blend of melted cheeses. Served with lettuce, sour cream, jalapenos, and tomatoes. Fajita quesadillas filled with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with refried beans, shredded chicken or steak strips, and blended cheeses. Toasted flour tortillas filled with a blend of melted cheeses. Served with lettuce, sour cream, jalapenos, and tomatoes. Fajita quesadillas filled with bell peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two corn tortillas pan fried, filled with cheese, topped with ranchero sauce, and more cheese. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two corn tortillas slightly pan-fried and filled with ground beef. Topped with yellow cheese dip. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two corn tortillas slightly pan-fried, filled with chicken, and topped with La Hacienda cream cheese sauce. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three corn tortillas slightly pan-fried, filled with shredded beef, and topped with salsa verde and cheese. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three corn tortillas slightly pan-fried, filled with sauteed shrimp, and topped with our white cream sauce. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two corn tortillas slightly pan-fried, filled with spinach and cheese, topped with La Hacienda cream cheese sauce. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three enchiladas, one chicken, one beef, and one cheese, topped with enchilada sauce. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A combination of three enchiladas-one chicken topped with La Hacienda cream sauce and one beef topped with yellow cheese dip, one cheese enchilada topped with ranchero sauce, and a blend of shredded cheeses. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two corn tortillas slightly pan-fried with grilled chicken or steak. Topped with cheese dip and mole Rojo. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three corn tortillas pan fried, filled with grilled chicken or steak. Topped with cheese dip and salsa verde. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two beef enchiladas and one beef tamale. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One beef enchilada, one beef tamale, and one beef taco. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One beef taco, one beef tamale, and one beef burrito Frito. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One beef taco, one beef enchilada, and one beef burrito Frito. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One beef taco, one beef enchilada, and one beef chile Relleno. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One beef taco, one beef enchilada, one beef chile Relleno, and one beef tamale. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One cheese enchilada, one beef enchilada, and one chicken tamale. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One chicken burrito Frito, one beef tamale, and one beef taco. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One chicken burrito Frito, one cheese enchilada, and one beef tamale. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One beef enchilada, one beef tamale, and one beef chalupa. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One chicken taquito, one chicken tamale, and one chicken burrito Frito. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One beef chalupa, one beef enchilada, one beef chile Relleno, and one beef tamale. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One beef chalupa, one chicken enchilada, and one beef tamale. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One chicken burrito Frito, one beef tamale, and one beef chalupa. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One crispy chicken taco, one beef tamale, and one beef burrito Frito. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One beef chile Relleno and one chicken tamale. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One beef tamale, one chicken tamale, and one chicken enchilada. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One hardshell chicken taco, one chicken enchilada, and one chicken tamale. Served with rice and refried beans and are garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas are grilled to perfection with onions, tomatoes, and bell peppers. Served with lettuce, rice, refried beans, sour cream, pico de gallo, guacamole, and three flour tortillas.

Fajitas are grilled to perfection with onions, tomatoes, and bell peppers. Served with lettuce, rice, refried beans, sour cream, pico de gallo, guacamole, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas are grilled to perfection with onions, tomatoes, and bell peppers. Served with lettuce, rice, refried beans, sour cream, pico de gallo, guacamole, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas are grilled to perfection with onions, tomatoes, and bell peppers. Served with lettuce, rice, refried beans, sour cream, pico de gallo, guacamole, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fajitas are grilled to perfection with onions, tomatoes, and bell peppers. Served with lettuce, rice, refried beans, sour cream, pico de gallo, guacamole, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, chicken, and shrimp. Fajitas are grilled to perfection with onions, tomatoes, and bell peppers. Served with lettuce, rice, refried beans, sour cream, pico de gallo, guacamole, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, steak, and shrimp perfectly cooked with cactus, chorizo, cheese, baby onions, and our special sauce. Delicious and spicy. Fajitas are grilled to perfection with onions, tomatoes, and bell peppers. Served with lettuce, rice, refried beans, sour cream, pico de gallo, guacamole, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carnitas, shrimp, chorizo, chicken, and beef. Deliciously cooked with tomatoes, onions, mushrooms, and peppers. Fajitas are grilled to perfection with onions, tomatoes, and bell peppers. Served with lettuce, rice, refried beans, sour cream, pico de gallo, guacamole, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast topped with pineapple slices and white cheese dip. Fajitas are grilled to perfection with onions, tomatoes, and bell peppers. Served with lettuce, rice, refried beans, sour cream, pico de gallo, guacamole, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast and shrimp topped with bacon strips, pineapple slices, and cheese dip. Fajitas are grilled to perfection with onions, tomatoes, and bell peppers. Served with lettuce, rice, refried beans, sour cream, pico de gallo, guacamole, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken with chorizo, grilled bell peppers, grilled tomatoes, grilled onions, and melted cheeses. Fajitas are grilled to perfection with onions, tomatoes, and bell peppers. Served with lettuce, rice, refried beans, sour cream, pico de gallo, guacamole, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oven-roasted potato wedges, bacon, and cheese dip with your choice of meat. Fajitas are grilled to perfection with onions, tomatoes, and bell peppers. Served with lettuce, rice, refried beans, sour cream, pico de gallo, guacamole, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A big flour tortilla filled with chicken and cream cheese rolled and fried to perfection. Topped with ranchero sauce and a blend of cheeses. Served with rice, refried beans, and garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A big flour tortilla filled with shredded beef and cheese rolled and fried to perfection. Topped with ranchero sauce and a blend of cheeses. Served with rice, refried beans, and garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A big flour tortilla filled with shrimp rolled and fried to perfection. Topped with La Hacienda white cream sauce. Served with rice, refried beans, and garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A big flour tortilla filled with shredded chicken and cream cheese rolled and fried to perfection. Topped with La Hacienda cream sauce. Served with rice, refried beans, and garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A big flour tortilla filled with grilled mixed California vegetables and cheese. Rolled up and fried. Topped with ranchero sauce and a blend of cheeses. Served with rice, refried beans, and garnished with lettuce and tomatoes.

A big flour tortilla filled with grilled chicken rolled and fried to perfection. Topped with cheese dip. Served with rice, refried beans, and garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A big flour tortilla filled with grilled steak rolled and fried to perfection. Topped with cheese dip. Served with rice, refried beans, and garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three corn tortillas stuffed with strips of carne asada, pico de gallo, and avocado slices. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of crispy or soft tacos filled with ground beef, lettuce, tomatoes, and a blend of cheeses. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of crispy or soft tacos filled with chicken, lettuce, tomatoes, and a blend of cheeses. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three flour tortillas stuffed with slices of beef or chicken, grilled with onions, and topped with white cheese dip. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two crispy flour tortillas filled with shredded beef or chicken, lettuce, tomatoes, and a blend of cheeses. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three corn tortillas filled with grilled tilapia, pico de gallo, mayonnaise, and cabbage. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three flour tortillas filled with grilled shrimp, shredded cheeses, lettuce, and tomato. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three flour tortillas filled with chicken or shrimp smothered with our chipotle bang sauce and lettuce. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three flour tortillas, sauteed pineapple, grilled chicken, bacon topped with cheese dip. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak topped with ranchero sauce and grilled onions. Served with rice, refried beans, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak served with grilled onions, sliced avocado, pico de gallo, lettuce, refried beans, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A soft flour tortilla filled with thinly sliced steak, grilled onions, and cheese dip. Garnished with lettuce and tomatoes. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled steak over two cheese enchiladas. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled steak cut into small cubes, bell pepper, onion, and tomatoes sauteed in butter and veracruzano sauce. Served with rice, refried beans, and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two chile poblanos toasted and filled with ground beef and blend of cheeses, battered, and fried to perfection. Topped with ranchero sauce and more cheese. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two chile poblanos stuffed with a blend of cheeses, battered, and fried to perfection. Topped with ranchero sauce. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two chile poblanos toasted and filled with shredded chicken and blended cheeses, battered and fried to perfection. Topped with ranchero sauce and melted cheese. Served with rice and refried beans. Garnished with lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken over a bed of rice and smothered with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled steak over a bed of rice and smothered with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp over a bed of rice and smothered with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled steak, sauteed mushrooms, and grilled onions over a bed of rice and smothered with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bed of rice, with grilled chicken, mixed California vegetables, and Maggi seasoning. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bed of rice topped with grilled steak, chicken, and shrimp and topped with our house cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bed of rice, chopped up grilled chicken, cheese dip, boom boom sauce, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried eggs served on lightly fried corn tortillas topped with a tomato-chili sauce. Served with refried beans and Mexican rice. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Strips of chicken breast sautéed in a white sauce made of sour cream, cheese dip, and spinach. Served with rice, refried beans, and three flour tortillas. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bed of rice, topped with grilled steak, chicken, and shrimp. Topped with our house cheese dip. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and sour cream. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp fajitas, onions, tomatoes, and bell peppers. Served with sour cream, rice, refried beans, and three flour tortillas. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken fajitas, onions, tomatoes, and bell peppers. Served with sour cream, rice, refried beans, and three flour tortillas. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled steak fajitas, onions, tomatoes, and bell peppers. Served with sour cream, rice, refried beans, and three flour tortillas. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted pork tips served with lettuce, rice, refried beans, pico de gallo, and three flour tortillas. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No substitutions.

No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with sour cream. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with sour cream. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with rice and refried beans. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.