Calamari tempura sauteed with Osaka sauce and unagi sauce and scallions.

Spicy tuna mix served with tortilla chips.

Seasonal. Pan-seared slices of duck breast served with Osaka homemade sauce.

Spicy tuna mix on crispy rice taco topped with jalapeno, Osaka sauce and unagi sauce.

Served with sake wasabi dressing.

Served with apple and pear with creamy ponzu sauce.

Served with cilantro, serrano pepper and garlic chips.

Served with sliced red onion, capers, carpaccio sauce.

Served with sweet balsamic, pillow crunch.

Served with Japanese mint, rock salt, lemon and yummy truffle oil.

Served with sliced red onion, micro cilantro and spicy lime dressing.

Served with scallions, yuzukosho and red wine reduction.

Quail egg, tobiko, scallion, homemade, sake ponzu with sea urchin.

Big eye tuna, served with scallion, tobiko, red onion, radish, kelp with Osaka dressing.

Served with sliced fresh apple, salmon, mandarin orange and carpaccio sauce.

Sliced fresh yellowtail served with cilantro, jalapeno, ponzu and Gilroy garlic chips.

Sliced hirame served with finely chopped apples and pears, capers and white truffle ponzu.

Shrimp tempura topped with crab stick, chili sauce, Osaka sauce and eel sauce.

Avocado and spicy crawfish topped with red snapper tempura, masago and green onion with Osaka sauce and eel sauce.

Chopped squid with mayo, masago and avocado, topped with Chutoro tobiko and green onion with sunomuno sauce.

Crawfish, shrimp tempura topped with tuna, Osaka sauce, eel sauce masago and furikake seasoning.

Shrimp tempura, mango, avocado deep-fried and topped with baked salmon, eel tempura, Osaka sauce, sweet sauce, eel sauce and crunchies.

Chopped Asian peppers with tuna, mayo, masago, cayenne pepper and avocado, topped with white tuna, garlic powder and hot sriracha sauce then toasted.

Steamed asparagus and shrimp tempura, topped with avocado, eel shrimp and eel sauce.

Sauteed beef and bell pepper deep fried and topped with tomato and cheese.

Softshell crab, baked spicy crab, avocado and cream cheese. Deep-fried with eel, green onion and sriracha on top.

Steamed asparagus and shrimp tempura, topped with red snapper tempura Osaka sauce and eel sauce.

Deep fried crawfish, eel, cucumber and cream cheese wrapped in rice paper with Osaka sauce and eel sauce.

Red snapper tempura and masago, topped with avocado, spicy crab crunchy and eel sauce.

Salmon, salmon skin and lettuce deep fried and topped with avocado spicy sauce, eel sauce and crunchies,

Crawfish, crabstick and cream cheese deep fried with Osaka sauce and eel sauce.

Lettuce, spicy crawfish, tuna, shrimp and avocado wrapped in soy wrap.

Smoked salmon tempura and avocado topped with chopped squid, crunchies mayo and masago.

Lettuce, pineapple, shrimp tempura, red snapper tempura and cucumber in rice paper topped with tobiko and wasabi sauce.

Shrimp tempura, tuna and chili oil topped with crab, avocado, crunchies Osaka sauce and eel sauce.

Spicy crab mix, eel, avocado and cucumber in a soy wrap topped with fried yellowtail.

Avocado and crawfish topped with shrimp, tobiko and scallions.

Shrimp tempura, crab, ginger, crunchies, eel and avocado topped with salmon white tuna, green onion, jalapeno and lemon squeeze.

Shrimp tempura topped with salmon, tuna, yellowtail, Osaka sauce and eel sauce.

Crawfish and avocado topped with tuna, jalapeno, sriracha then seared.

Salmon, cucumber, lettuce and fresh mint in rice paper topped with Osaka sauce and eel sauce.

Spicy tuna, avocado and deep-fried crab stick topped with tuna, white tuna albacore tuna and sunomono sauce.

Crunchy, spicy tuna topped with yellowtail, white tuna, Osaka sauce and eel sauce then seared.

Calamari tempura, cucumber, masago and mayo topped with Osaka mix Osaka sauce and eel sauce then toasted.

Soft shell crab and avocado topped with shrimp, ceviche sauce and sweet sauce.

Softshell crab and cucumber and mayo. Topped with red snapper tempura avocado, Osaka sauce, eel sauce and sweet sauce.

Asparagus and calamari tempura, topped with seared albacore tuna Osaka sauce and eel sauce.

Fried eel and avocado, topped with seared albacore tuna, Osaka sauce and eel sauce.

Spicy eel tempura, masago and cucumber, topped with smoked salmon and eel sauce.

Avocado, spicy crawfish, crabstick and asparagus, topped with raw beef onion, salt and pepper, toasted with eel sauce.

Spicy tuna and avocado topped with tuna and Osaka sauce then seared with masago and furikake seasoning.

Avocado, crunchy and salmon, topped with mango, kiwi and tuna mixed with sweet sauce then finished with eel sauce, sweet sauce and sriracha.

Osaka mix, crawfish and avocado topped with tuna, sunomono sauce and sriracha then seared.

Spicy salmon and cucumber topped with fried salmon skin and mango drizzed with citrus ponzu sauce.

Spicy crawfish and cream cheese then tempura fry, top with spicy tuna, jalapeno, avocado, masago mix and scallion.

Spicy salmon and avocado topped with chopped scallop and crab tempura mix serve with sake-butter sauce.

Special crab mix wrapped around with BBQ eel, topped with baked mussels in a caviar cream sauce.

Deep fried onion, deep fried calamari and crawfish tempura top with spicy yellowtail and scallion.

Special seasoning diced soft shell crab, smoked salmon and avocado wrap around with cucumber served with Osaka sauce and unagi sauce.

Shrimp, Fuji apple, tuna, mango, salmon, micro green wrap with cucumber served with citrus ponzu sauce.

Assorted fish mix topped with shrimp tempura, avocado, jalapeno and sriracha sauce.

Crab tempura, avocado topped with unagi, grilled salmon skin wasabi crunch and macadamia nuts.