Pearl's Oyster House

Served up nice n' hot with corn chips.

Homemade and served with Pearl's remoulade sauce.

Served with Pearl's remoulade sauce.

4 jumbo shrimp breaded with coconut. Served with mango chili-pepper sauce.

Served with homemade ranch dressing.

Flatbread pizza topped with fresh spinach, tomatoes, melted cheese, and Alfredo sauce.

Topped with shrimp, scallops, melted cheese and tomatoes.

Mushroom caps with Pearl's crab stuffing.

Served with BBQ sauce.

Served with remoulade sauce.

Served with piquant sauce.

Tender nuggets of marinated Louisiana alligator over tobacco onions and fried jalapeno slices. Served with Pearl's remoulade sauce.

6 potato skins filled with cheddar cheese, bacon and chives. Served with sour cream.

Choose from: crab claws, bacon wrapped shrimp, coconut shrimp, peel n' eat shrimp, crawfish dip, crawfish tails, fried dill pickles, crab cakes, potato skins, calamari.

Our homemade specialty.

Slow cooked, dark and rich. Served over rice.

Pearl's secret recipe.

A smaller version of our house salad.

Mixed greens, tomatoes, red onion, croutons and cheese.

Red onion slices, mushrooms, sliced boiled eggs, parmesan cheese and pearl's warm andouille vinaigrette.

Romaine lettuce, parmesan cheese and house made croutons.

Chopped mixed greens and cherry tomatoes tossed in a lemon vinaigrette. Topped with crab and shrimp.

Choose grilled, fried, or blackened. Topped with shredded lettuce, red ripe tomato, dill pickles, and Pearl's remoulade sauce. Served with French fries.

Choose grilled, fried, or blackened. Topped with shredded lettuce, red ripe tomato, dill pickles, and Pearl's remoulade sauce. Served with French fries.

Choose grilled, fried, or blackened. Topped with shredded lettuce, red ripe tomato, dill pickles, and Pearl's remoulade sauce. Served with French fries.

Choose grilled, fried, or blackened. Topped with shredded lettuce, red ripe tomato, dill pickles, and Pearl's remoulade sauce. Served with French fries.

Choose grilled, fried, or blackened. Topped with shredded lettuce, red ripe tomato, dill pickles, and Pearl's remoulade sauce. Served with French fries.

Choose grilled, fried, or blackened. Topped with shredded lettuce, red ripe tomato, dill pickles, and Pearl's remoulade sauce. Served with French fries.

Choose grilled, fried, or blackened. Topped with shredded lettuce, red ripe tomato, dill pickles, and Pearl's remoulade sauce. Served with French fries.

Choose grilled, fried, or blackened. Topped with shredded lettuce, red ripe tomato, dill pickles, and Pearl's remoulade sauce. Served with French fries.

Choose grilled, fried, or blackened. Topped with shredded lettuce, red ripe tomato, dill pickles, and Pearl's remoulade sauce. Served with French fries. Topped with cheddar or pepper jack cheese.

Choose grilled, fried, or blackened. Topped with Pico de Gallo, spring mix, sliced avocado, cheese, and ranch. Served with rice pilaf. Choose a soft or hard shell.

Shrimp, crawfish and sea scallops in Pearl's Alfredo sauce.

Lobster with white wine garlic shrimp sauce. Served with toast.

A fresh chicken breast and pasta in pearl's Alfredo sauce. Grilled or blackened chicken.

Homemade with shrimp, chicken and Andouille sausage. A spicy favorite.

Fresh vegetables seasoned and sautéed over pasta.

Served with sausage, potatoes and corn on the cob. plain or spicy.

1/2 lb. Hot & spicy! Served with corn, potatoes, and Andouille sausage.

1 lb. Served with corn on the cob and drawn butter.

1 lb. Served with corn on the cob and drawn butter.

A bountiful heap of steamed snow crab legs, shrimp, mussels, corn, potatoes and andouille sausage seasoned with old bay seasoning. A definite treasure for 2.

Served with green beans. Choose from: fried shrimp, salmon, crab cake, coconut shrimp, pasta jambalaya, seafood alfredo, peel n' eat shrimp, catfish (fried or blackened).

Served with green beans. Choose from: fried shrimp, salmon, crab cake, coconut shrimp, pasta jambalaya, seafood alfredo, peel n' eat shrimp, catfish (fried or blackened).

Served with choice of two side items and a roll. Topped with white gravy.

Served with choice of two side items and a roll. Pan seared with blackened seasonings.

Served with choice of two side items and a roll. Two pork chops with gravy. Grilled or fried.

Served with choice of two side items and a roll. Topped with our special sauce.

Served with choice of two side items and a roll. Spicy boneless chicken breast marinated in buttermilk and house seasonings.

Served with choice of two side items and a roll. Grilled or blackened chicken breast.

Served with French fries, hush puppies and coleslaw.

Served with French fries, hush puppies and coleslaw. Flash fried catfish, shrimp, and oysters.

Served with French fries, hush puppies and coleslaw. Hand breaded jumbo fried shrimp.

Served with French fries, hush puppies and coleslaw. Lightly fried in cornmeal.

Chilled, easy to peel shrimp served with cocktail sauce. Plain or seasoned.

Served with muddy water broth, Tasso ham, and shoestring onions.

Sausage and slow cooked red beans served over white rice.

5 jumbo shrimp hand-breaded and basted with our homemade chipotle BBQ sauce. Served with garlic mashed potatoes and fried spinach.

Topped with spiced tomato sauce. Served with bread.

Two shrimp skewers served with rice pilaf and choice of one side.

Butterflied shrimp baked with our homemade crab stuffing. Served with rice pilaf and choice of one side.

Served with rice pilaf and choice of one side. Served grilled, blackened or fried grouper fillet.

Served with rice pilaf and choice of one side. Served with sautéed shrimp and crawfish in a Creole cream sauce.

1 lb. Served with rice pilaf and choice of one side. Served with drawn butter.

Served with rice pilaf and choice of one side. Blackened catfish, broiled scallops and stuffed shrimp.

Served with rice pilaf and choice of one side. Our special recipe for this Alaskan dish.

Served with rice pilaf and choice of one side. Homemade and served with Pearl's remoulade sauce.

Served with rice pilaf and choice of one side. Twin petite lobster tails. Served with drawn butter.

Served with rice pilaf and choice of one side. Hand-cut USDA Choice.

Served with rice pilaf and choice of one side. Ribeye and petite lobster tail.

Each kid's meal includes a beverage. For children 12 and under. Grilled chicken and pasta in Pearl's Alfredo sauce.

Each kid's meal includes a beverage. For children 12 and under. Served with French fries.

Each kid's meal includes a beverage. For children 12 and under. Choose grilled or fried. Served with French fries.

Each kid's meal includes a beverage. For children 12 and under. Choose grilled or fried. Served with French fries.

Flat bread pizza topped with melted cheese and tomato sauce.

Add a 3-4 oz. petite Atlantic lobster tail to an entree.

Add ½ lb. Snow crab legs to an entree.

Add 4 grilled, fried or coconut shrimp to an entree.

Homemade tart and tangy key lime delight.

Homemade brownie topped with vanilla bean ice cream.

Homemade bread pudding with raisins topped with warm rum sauce. A Pearl's house favorite.

Homemade vanilla custard with a caramelized topping.

Served up nice n' hot with corn chips.

Homemade and served with pearl's remoulade sauce.

Served with pearl's remoulade sauce.

4 jumbo shrimp breaded with coconut. Served with mango chili-pepper sauce.

Served with homemade ranch dressing.

Crispy bite-size shrimp.

Flat bread pizza topped with fresh spinach, tomatoes, melted cheese, and alfredo sauce.

Topped with shrimp, scallops, melted cheese, and tomatoes.

Mushroom caps with pearl's crab stuffing.

Served with BBQ sauce.

Served with remoulade sauce.

6 shrimp grilled with chipotle butter. Topped with Parmesan cheese.

6 potato skins filled with cheddar cheese, bacon and chives. Served with sour cream.

Served with piquant sauce.

Tender nuggets of marinated Louisiana alligator over tobacco onions and fried jalapeño slices. Served with pearl's remoulade sauce.

1 lb. served with drawn butter.

Flash fried catfish, shrimp and oysters.

Served with sausage, potatoes and corn on the cob. Plain or spicy.

1 lb. served with corn on the cob and drawn butter.

Our homemade specialty.

Slow cooked, dark and rich. Served over rice.

Pearl's secret recipe.

A smaller version of our house salad.

Mixed greens, tomatoes, red onion, croutons and cheese.

Red onion slices, mushrooms, sliced boiled eggs, Parmesan cheese and pearl's warm andouille vinaigrette.

Romaine lettuce, Parmesan cheese and housemade croutons.

Chopped mixed greens and cherry tomatoes tossed in a lemon vinaigrette. Topped with lobster, crab and shrimp.

Chicken breast grilled or blackened.

Grilled, fried or blackened tilapia fillet.

Grilled, fried or blackened grouper fillet.

Pearl's crab cakes served as a sandwich.

Hand breaded and flash fried catfish.

Hand breaded and flash fried gulf shrimp.

Hand breaded and flash fried oysters.

Hand breaded and flash fried crawfish tails.

1/2 shrimp and 1/2 oysters, breaded and flash fried.

Served with Cajun honey mustard sauce.

Topped with cheddar or pepper jack cheese.

Flash fried oysters in pearl's BBQ sauce. Topped with shoestring onions and slaw.

Shrimp, crawfish and sea scallops in pearl's alfredo sauce.

A fresh breast of grilled or blackened chicken and pasta in pearl's alfredo sauce.

Jumbo shrimp sautéed with garlic, butter and white wine.

Homemade with shrimp, chicken and andouille sausage. A spicy favorite!

Fresh vegetables seasoned and sautéed over pasta.

Flash fried catfish, shrimp and oysters.

Hand breaded jumbo fried shrimp.

Fillets deep fried to perfection.

Fillets deep fried to perfection.

Fillets deep fried to perfection.

Lightly fried in corn meal.

Chicken breast grilled or blackened.

Chicken breast grilled or blackened.

Hand-cut USDA choice.

Hand-cut USDA choice.

6 oz. hand-cut USDA choice.

Ribeye and petite lobster tail.

Ribeye and petite lobster tail.

6 oz. filet and petite lobster tail.

Served with sausage, potatoes and corn on the cob. Plain or spicy.

1/2 lb. hot and spicy! Served with corn, potatoes and andouille sausage.

Steamed shrimp, mussels, two snow crab legs, sausage and corn seasoned with pearl's special seasonings.

1 lb. served with corn on the cob and drawn butter.

Chilled, easy to peel shrimp served with cocktail sauce.

Chilled, easy to peel shrimp served with cocktail sauce.

Served with muddy water broth, tasso ham and shoestring onions.

Sausage and slow cooked red beans served over white rice.

Choose between salmon, chicken or shrimp. Topped with pico de gallo, spring mix, sliced avocado, cheese and ranch.

Choose between salmon, chicken or shrimp. Topped with pico de gallo, spring mix, sliced avocado, cheese and ranch.

5 jumbo shrimp hand-breaded and basted with our homemade chipotle BBQ sauce. Served with garlic mashed potatoes and fried spinach.

Boneless chicken breast marinated in buttermilk and house seasonings. Served with corn and slaw.

Topped with spiced tomato sauce. Served with bread.

Two shrimp skewers served with rice pilaf and broccoli.

Served grilled, blackened or fried grouper fillet.

Served with sautéed shrimp and crawfish in a creole cream sauce.

Butterflied shrimp baked with our homemade crab stuffing.

1 lb. served with drawn butter.

Blackened catfish, broiled scallops and stuffed shrimp.

Our special recipe for this Alaskan dish!

Pan seared with butter and blackened seasonings.

Homemade and served with pearl's remoulade sauce.

Twin petite lobster tails. Served with drawn butter.

Grilled chicken and pasta in pearl's alfredo sauce.

Served with French fries.

Choose grilled or fried. Served with French fries.

Choose grilled or fried. Served with French fries.

Flat bread pizza topped with melted cheese and tomato sauce.

Tart and tangy key lime delight!

Homemade brownie topped with vanilla bean ice cream.

Homemade bread pudding with raisins topped with warm rum sauce.