Jumbo lump crab, grain mustard beurre blanc.

Lightly breaded, sweet pepper glaze.

Duck confit & wild mushroom ravioli Madeira reduction, black truffle.

Jumbo lump crab, fontina cheese, chives.

Crispy oyster, creamy spinach, hollandaise.

Veal canoe bones, gremolata, french bread crostinis.

Diver scallops, en-route champagne cream sauce, caviar.

Jumbo lump crab, hollandaise.

Tasting of hand-cut speciality bacon selections.

Mushrooms medley, truffle oil, thyme.

Lobster, sherry, chives.

Caramelized onion, beef consomme provolone crouton, permesan tuile.

Iceberg lettuce, toy box tomatoes, blue cheese smoked bacon, red onion, white balsamic reduction.

Romaine & iceberg lettuce, celery, egg black-eyed peas, buttermilk peppercorn.

Romaine parmesan Reggiano caesar dressing sweet brioche croutons.

Blueberries, fresh pear, brie crouton candied walnuts, lemon-thyme vinaigrette.

Fresh mozzarella, sweet onion, basil first pressed olive oil, aged balsamic.

Joyce farms chicken, Boursin stuffing haricot verts, mashed potatoes.

Ricotta cheese, butternut squash sage brown butter sauce.

Filet medallions, butter-poached lobster tails mashed potatoes, asparagus.

Hand-cut prime beef, crispy potatoes, Santorini capers whole grain mustard, crostinis.

Ahi tuna, jalapeno, avocado, shallot, ginger-soy.

Speciality oyster mignonette, cocktail sauce.

Served with a trio of dipping sauces sweet mustard, cocktail sauce, garlic marinade.

Toasted walnuts, seasonal fruit, french bread crostinis.

The most tender of steaks, delicate & succulent.

A large version of the most popular steak, cut from the center of the tenderloin.

Highly marbled, distinguished as the richest cut available.

Inherent rich marbling, complemented by enhanced flavors from the bone in style.

Full-bodied, fine marbling, resulting in a steak lovers steak.

40oz. dramatic long-bone ribeye, a steak fit for a king.

Gulf shrimp, applewood smoked bacon mushrooms, falls mill cheese grits.

Jambalaya risotto cake, green onion white wine cream sauce.

Diver scallops, en croute champagne cream sauce, caviar.

Sauteed spinach, whipped sweet potatoes french herb butter.

Peppercorn crusted, haricot verts honey-soy caramel.

Fontina & truffle mashed potatoes lemon beurre monte, asparagus.

12oz.

2oz. known for its buttery texture & incredible detail, the most sought-after beef in the world.

3 oz portion of each.

Long bone chop, sustainably raised, famous for its incredible taste.

Bone-in Canadian chop, firm velvety in texture, pink in color.

Hand-selected American lamb, pasture raise to produce tender & delicate flavor.

3 pieces.

2 pieces.

Ghiradelli chocolate, hot salted caramel sauce & vanilla ice cream.

Chantilly cream, fresh berries.

Vanilla ice cream.

Vanilla cheesecake, caramelized pecan sauce.