Rafferty’s Restaurant (Germantown)

Our made-from-scratch queso dip garnished with our home-made pico de gallo. Served with freshly made tortilla chips.

Chicken tenders tossed with our made-from-scratch buffalo sauce. Served with dressing.

Fresh hand-breaded deep-fried chicken tenders. Served with our special sweet and spicy dipping sauce.

A new twist on Rafferty's classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.

Hand-breaded chicken fingers tossed with our original buffalo sauce then blended with our rich and creamy mac n' cheese. Topped with bread crumbs then baked and served piping hot.

Freshly made tortilla chips smothered with Monterrey Jack and cheddar cheeses, home-made chili, seasoned refried beans, and our made-from-scratch queso. Then topped with lettuce, jalapeno peppers, freshly made pico de gallo and sour cream.

Fresh hand-battered mushrooms fried crispy golden and served with mustard horseradish dipping sauce.

Trimmed baby leaf spinach garnished with bleu cheese crumbles, crispy candied pecans, thinly sliced red onions, and Rafferty's smoked bacon.

Seasoned grilled chicken, chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and artichoke hearts on a bed of cool crisp greens.

Fresh hearts of romaine lettuce tossed to order with home-made seasoned croutons, Parmesan cheese, and Caesar dressing.

Fresh crisp mixed greens with chopped eggs, fresh diced tomatoes, crisp potato sticks and chopped bacon. Topped with your choice of dressing.

Fresh greens topped with smoked turkey, ham, Monterey Jack and cheddar cheeses, chopped eggs, fresh diced tomatoes, crispy potato sticks, and chopped bacon.

Two croissants served with Rafferty's home-made chicken salad topped with candied pecans.

Our home-made chicken salad topped with candied pecans. Served with fresh cantaloupe, honeydew melon and strawberries topped with home-made sweet orange dressing.

A juicy cut of our slow-roasted prime rib served on our fresh baked French bread. Served au jus.

Sliced smoked turkey, ham, Monterey Jack cheese, cheddar cheese, bacon, lettuce, sliced tomatoes, and our signature honey-mustard dressing. Served on toasted wheatberry bread.

A boneless marinated hickory-grilled Barbeque chicken breast topped with bacon, Monterrey Jack cheese, pickles, sliced tomatoes, lettuce, and mayonnaise. Served on your choice of a bread.

A thick juicy black Angus chuck patty grilled on hickory wood then topped with American cheese, crispy lettuce, sliced tomato, onion, pickles, mayo, and mustard. Served on a fresh brioche bun. 1/2 lb.

Our American cheeseburger topped with crispy bacon. 1/2 lb.

A black Angus chuck patty topped with smoked bacon, charcoal-grilled sweet onions, smoked cheddar cheese, and BBQ. Served on a fresh brioche bun. 1/2 lb.

A black Angus chuck patty with melted Monterrey Jack cheese, bacon, spinach, tomato, red onion, sour cream, and 1000 Island dressing. Served on a fresh brioche bun. 1/2 lb.

Our USDA choice 12 oz ribeye marinated in pineapple juice and soy sauce for a great savory flavor.

Our USDA choice hearty 12 oz ribeye steak well-marbled for a full-bodied taste.

Two 6 oz hickory grilled center-cut boneless pork chops.

Our aged USDA choice prime rib is seasoned then slow-roasted for tenderness and flavor. Hand-carved to order and served au jus.

Our USDA choice thick and juicy 8 oz filet slow-roasted over hickory wood. The most tender of all our steaks!

Our USDA choice tender, juicy 10 oz sirloin.

Hickory-grilled all-natural chicken breast basted with our sweet and zesty BBQ sauce then topped with Monterey Jack cheese and hickory-smoked bacon. Served with one side item.

Penne pasta tossed in a creamy homemade Alfredo sauce with tender chunks of grilled chicken. Served with Italian cheese toast.

A boneless all-natural chicken breast marinated in pineapple juice and soy sauce grilled over hickory wood then topped with grilled ham, Monterey Jack cheese and a slice of pineapple. Served with one side item.

A generous portion of boneless chicken tender filets. Fresh hand-breaded deep fried and tossed with our made-from-scratch buffalo sauce. Served with dressing. Served with one side item.

A 7-oz salmon filet grilled over live hickory coals. Brushed with olive oil and Cajun-style then blackened. Served with herb tartar sauce.

Our baby back ribs are hickory-smoked in the house for tenderness then basted with our sweet and zesty BBQ sauce.

Salmon marinated in an orange-bourbon marinade, grilled and basted.

Warm fresh baked apples with a hint of cinnamon and nutmeg covered with a crunchy crust. Topped with French vanilla ice cream, candied pecans then drizzled with bourbon glaze.

A tasty combination of a coconut chocolate nut brownie and a cookie. Crowned with rich French vanilla ice cream, candied pecans then drizzled with chocolate ganache.

Smooth creamy cheesecake in an extra thick graham cracker pecan crust.