Back
Home
Memphis
River Oaks Restaurant (Memphis) Delivery
Loading...
Online Ordering Options
(See pickup options)
Uber Eats
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
46 min
Est. Time
Place Order
Menu
Postmates
Salads
Sandwiches
Entrées
Sides
Desserts
Monday Soup
Appetizers
Salads
Monday Plats du Jour
Entrées
Sides
Desserts
Salads
Jumbo Lump Crab Cakes
Served with seasonal greens, avocado, mango, and citrus vinaigrette.
$18.00
Tomato Watermelon Salad
Served with Basil Oil.
$14.00
Niçoise Salad
Seared tuna, haricot verts, tomatoes, olives, soft -boiled eggs.
$17.00
Lyonnaise Baby Spinach Salad
Served with fresh farm eggs, bacon and croutons.
$11.00
Not So Classic Caesar Salad
Hearts of romaine, roasted red pepper aioli, parmesan, and garlic shrimp.
$16.00
Golden Beets, Farro & Brussels Sprouts
$14.00
Petit Salad
Romaine and Parmesan.
$8.00
Sandwiches
Chicken Basil Pesto
Served with Tomato and Cheese on Ciabatta.
$15.00
Tenderloin French Dip
Pan seared tenderloin of beef, peppers, herb jus, Pommes fries.
$18.00
Crispy Fish with Remoulade
Served with black olive tapenade and arugula.
$17.00
Classic Club Sandwich
Turkey, ham, swiss, bacon on wheat, with seasonal greens.
$14.00
Chef José’s Sirloin Burger
Served with bacon bits on a crusty roll with pomme frites.
$15.00
Salmon BLT
Avocado, applewood smoked bacon, lettuce, tomato, Pommes Frites.
$16.00
Hot NYC Deli
Pastrami, swiss, slaw, Pommes Frites.
$16.00
Entrées
Chef’s TV Dinner
4-Course Pre-Fixe.
$24.00
Caramelized Salmon
Served with Cauliflower Risotto.
$28.00
Chef’s Fresh Catch
$28.00
Pasta Du Jour
Chef ’s pasta choice.
$16.00
Crispy Organic Lemon Chicken Paillard
Served with petite salad parmesan.
$24.00
Quiche Lorraine with Spinach
Served with Seasonal Greens.
$15.00
Local Market Vegetables
$24.00
Sides
Haricot Verts
$6.00
Pommes Frites
$6.00
Angel Hair
$6.00
Broccoli
$6.00
Ratatouille
$6.00
Cauliflower Risotto
$6.00
Asparagus
$6.00
Desserts
Warm Dark Chocolate Fondant Cake
Served with berries and vanilla ice cream.
$8.00
Crème Brûlée
$8.00
Fresh Strawberry Dream
Served with homemade vanilla ice cream, puree, and whipped cream.
$8.00
Homemade Sorbets
$8.00
Homemade Ice Creams
$8.00
Key Lime Pie
Served with a nut crust and dulce de leche whipped cream.
$8.00
Warm Mojo Chocolate Chip Cookie with Vanilla Ice Cream
$12.00
Monday Soup
Cauliflower Bisque Soup
$8.00
Appetizers
Tuna Tartare
Served with wasabi mayonnaise.
$15.00
Camembert Cheese Beignets
Served with Ratatouille.
$13.00
Charcuterie Platter
Served with parma Cotto prosciutto, olives, salami, artichokes, and roasted peppers.
$19.00
Avocado Toast
Toasted Grill Cheese with Avocado, Shrimp, and Arugula.
$15.00
Three Cheese Tasting
$14.00
Jumbo Lump Crab Cakes
Served with seasonal greens, avocado, mango, and citrus vinaigrette.
$18.00
Salads
Niçoise Salad
Seared tuna, haricot verts, tomatoes, olives, soft -boiled eggs.
$17.00
Not So Classic Caesar Salad
Hearts of romaine, roasted red pepper aioli, parmesan, and garlic shrimp.
$16.00
Tomato Watermelon Salad
Served with basil oil.
$14.00
Golden Beets, Farro & Brussels Sprouts Salad
$14.00
Lyonnaise Baby Spinach Salad
Served with fresh farm eggs, bacon and croutons.
$12.00
Petit Salad
Romaine and Parmesan.
$8.00
Monday Plats du Jour
Paella
$32.00
Entrées
Caramelized Salmon
Served with cauliflower risotto, balsamic reduction.
$28.00
Crispy Ahi Tuna
Served with English pea, wasabi purée, and orzo pilaf.
$29.00
Pan Seared Halibut
Served with haricot verts, tomato, edamame, olives, and lemon oil.
$31.00
Wild Red Snapper
Served with lemon polenta, asparagus and carrot ginger sauce.
$30.00
Sea Scallops & Homemade Angel Hair
Served with seasonal vegetables and Citrus Beurre Blanc.
$32.00
Steak Frites
New york strip with green peppercorn sauce, pommes frites.
$29.00
Filet Mignon
Served with Roaster Rainbow Cauliflower.
$34.00
Pork Tenderloin Farci
Served with spinach and roasted fennel.
$28.00
Chef José’s Sirloin Burger
Served with bacon bits on a crusty roll with Pommes fries, choice of cheese - gruyere, blue or aged cheddar.
$15.00
Crispy Organic Lemon Chicken Paillard
Served with Petite Salad Parmesan.
$24.00
Herb Crusted Lamb Rack
Served with basil mashed potatoes and Roquefort sauce.
$29.00
Local Market Vegetables
$24.00
Sides
Haricot Verts
$6.00
Pommes Frites
$6.00
Angel Hair
$6.00
Broccoli
$6.00
Ratatouille
$6.00
Cauliflower Risotto
$6.00
Asparagus Basil Mashed Potatoes
$6.00
Desserts
Warm Dark Chocolate Fondant Cake
Served with berries and vanilla ice cream.
$8.00
Crème Brûlée
$8.00
Fresh Strawberry Dream
$8.00
Homemade Sorbets
$8.00
Homemade Ice Creams
$8.00
Key Lime Pie
Served with a nut crust and dulce de leche whipped cream.
$8.00
Warm MojoChocolate Chip Cookie
Served with vanilla ice cream.
$12.00
Last updated January 13, 2020
Uber Eats
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
46 min
Est. Time
Place Order