Lake farms Mississippi catfish, cajun hollandaise, poached eggs, and English muffin.

Cajun sausage, Cheddar grits, and sawmill gravy.

Slowly roasted pork shank confit, poached eggs, English muffin, and cajun hollandaise.

Egg battered Texas toast, caramelized bananas, and vanilla bean gelato.

Pork belly chicharrones, andouille sausage, black eyed peas, original grit girl grits, steak tips, sunny side egg, and avocado.

Hoagie bun, creole mustard aioli, lettuce tomato.

Tofu, grape tomatoes, and chopped scallion.

Scrambled eggs, chorizo sausage, potato hash, and sriracha aioli.

Horseradish aioli, spicy pepper, slaw, debris gravy.

Salad greens.

Oven roasted tomatoes, wilted spinach, poached eggs, cajun hollandaise.

Candied pecans, pickled peppers, oven roasted tomato, and plum bacon vinaigrette.

Quinoa, chow chow, radicchio, and olive oil.

Eight ounces patty, white American cheese, creole mustard vinaigrette, arugula, and oven roasted tomato. Served on a hoagie roll.

3 cheese white American, Cheddar, and Monterey jack.

Vegetables, sauteed spinach, oven roasted tomatoes, and Zatarain’s creole mustard aioli.

Horseradish aioli, spicy pepper slaw, and debris gravy.

Cajun Philly. Sauteed peppers and caramelized onions, arugula, oven roasted tomato, and Zatarain’s creole mustard.

Green tomato gravy and garlic mashed potatoes.

Sliced roast beef, Texas toast, gravy, and garlic mashed potatoes.

Macaroni and cheese and natural juices.

Creole mustard aioli.

Succotash with apricot chili glaze succotash.

Cilantro, lemon, cucumber creme fraiche, and sweet and sour slaw.

Grit stuffed with goat cheese, creole tomato sauce, and deep fried.

With creole mustard aioli.

Pan seared with river remoulade sauce.

Spinach, arugula, candied pecans, pickled peppers, oven roasted tomato, and plum bacon vinaigrette.

Over mixed arugula and BBQ vinaigrette.

Each component layered over quinoa with micro summer greens and mustard vinaigrette.

Cumin, black pepper encrusted, ginger soy buerre blanche, wasabi vinaigrette, ginger slaw, and orzo pasta.

Oven roasted tomato and garlic demi glaze over garlic mashed potatoes.

With mango, horseradish demi glace, and garlic mashed potatoes.

Orange plum beef reduction and roasted red skin potatoes cooked in duck fat.

Linguini, oven roasted tomatoes, mixed mushrooms, and parmesan cheese.

Quinoa pilaf and lobster reduction.

Texas farm shrimp, Cheddar grits, and spicy creole tomato sauce.

Green tomato gravy and garlic mashed potatoes.

Pistachio cream sauce, raspberry sriracha mustard aioli, and sauteed vegetables.