Robata Ramen and Yakitori Bar (Memphis)

Steamed green soy beans.

Sauteed With garlic & dashi.

Spicy and sour pickled nappa cabbage.

Deep frieed with soy dashi, bonito flakes, ginger, scallions, ground reddish.

Steamed shrimp durnphngs.

Baked octopus cake.

Pan seared dumplings. Choose ebi shrirnp or vegetable.

French fries smothered in Japanese curry with a sunny side egg.

Tempura eggplant with spicy tuna, eel sauce, seaweed, scallions.

Tempura eggplant with tofu, eel sauce, seaweed, scallions.

Ponzu Sauce & Kewpie mayo on the side.

Hawaiian style marinated, diced raw fish, spicy sesame ponzu, macadamia nuts and scallions.

Half dozen teriyaki wings with shishito peppers.

Half dozen. sweet & spicy. w/ shishito peppers.

Tempura tried shrimp with honey-Kewpie, mayo sauce, topped with chives.

Mixed greens. sliced almonds, crispy won-ton.

Cold ramen salad with pork, crab, kikurage mushroom, red ginger, tamago, tomato, spinach, chuka dressing.

Choice of tare or shio.

Choice of tare or shio.

Choice of tare or shio.

Eggplant with miso paste.

Japanese king mushrooms.

Stir-fried noodles, shrimp, scallops, squid, veggies, bonito flakes, Japanese mayo.

Stir-fried noodles, shrimp, scallops, squid, veggies, bonito flakes, Japanese mayo.

Stir-fried noodles, chicken, veggies, Japanese mayo.

Stir-fried noodles, chicken, veggies, Japanese mayo.

Stir-fried noodles, veggies, Japanese mayo.

Stir-fried noodles, veggies, Japanese mayo.

Choice of protein, edamame, a cup of soup, steamed white rice served with fresh fruit or french fries and ramune Japanese soda. Age 6 years and younger.

Ground pork bine broth including chasu braised pork belly, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts.

Miso seasoned pork broth including tsukune chicken meatball, fried garlic cloves, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts.

Curry seasoned pork broth including panko-crusted fried pork cutlet, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts.

Sea salt seasoned chicken broth including tsukune chicken meatball, corn, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts.

A thick sesame seasoned chicken on the side in which you dip your noodles and toppings, including chasu braised pork belly, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts.

chili and sesame seasoned pork broth including ground pork, takana mustard greens, marinated boiled egg, green onions, bamboo shoots, and bean sprouts. Served spicy.

Miso seasoned pork broth including chasu braised pork belly, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts.

Shoyu and miso seasoned pork broth including chasu braised pork belly, shrimp, fishcake, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts.

Ground pork bone broth including shrimp, squid, scallops, cabbage, carrots, and onions.

shoyu seasoned chicken broth including chasu braised pork belly, spinach, marinated boiled egg, green onions, bamboo shoots, and bean sprouts.

Miso seasoned konbu seaweed vegetable broth including stir-fried cabbage, carrots, and onions, topped with corn, bean sprouts, spring mix greens, and tomatoes.

Salmon flakes, scallions, teriyaki sauce.

Diced pork, scallions, teriyaki sauce.

Seasoned Japanese fried chicken, scallions, teriyaki sauce.

Pork loin cutlet, panko-crusted, simmered in a soy-dashi broth with egg and onions.

Beef, onions, scallions, red ginger.

Rice ball with pickles. Choose salmon, plum, mentaiko-spicy cod roe, pork, or kimchi.

French fries smothered in Japanese curry with a sunny side egg.

Deep fried with soy dash, . Bonito flakes, ginger, scallions, ground raddish.

2 bulbs.

Baked octopus cake.

Hand-made fried tofu, bonito flakes, green onion, ginger.

Shrimp dumplings. Choose pan-seared or deep-fried.

Choose pan-seared or deep-fried.

Steamed shrimp dumplings with spicy Japanese mustard.

Seared beef sashimi with ponzu sauce, ginger, sliced yellow onions, garlic, scallions.

Robata teriyaki sauce.

Seasoned deep fried chicken.

Whole fried blue crab served with ponzu.

Tempura fried shrimp with honey-kewpie mayo sauce, topped with chives.

Tempura eggplant with spicy tuna, eel sauce, seaweed, scallions.

Tempura eggplant with tofu, eel sauce, seaweed, scallions.

Sautéed enoki. Eringi. Portobello mushrooms.

Ponzu sauce and kewpie mayo on the side.

Hawaiian marinated diced tuna, spicy sesame ponzu. Macadamia nuts, scallions.

Steamed clams and scallions in sake butter broth.

Panko crusted, tonkatsu sauce.

Eggplant and Japanese shishito peppers.

Seared, raw fish, thinly sliced, marinated with olive oil and citrus.

Steamed green soy beans.

Sautéed with garlic and dashi.

Wasabi flavored raw octopus.

Spicy and sour pickled nappa cabbage.

Marinated baby octopus.

Assorted Japanese pickles.

Tomato, mozzarella, pickled daikon, olive oil.

Seared tuna, salmon and yellow tail.

Wakame seaweed and yellow onion.

Steamed spinach salad.

Cold ramen salad with pork, crab, kikurage mushroom, red ginger, tomato, tomato spinach, chuka dressing.

Ground pork bone broth including chasu braised pork belly, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts. Shoots and bean sprouts. A style of ramen that originated on the Southern Japanese island of kyushu.

Miso seasoned pork broth including tsukune chicken meatball. Fried garlic cloves, marinated boiled egg. Green onions, red ginger. Kikurage mushrooms. Bamboo shoots. And bean sprouts. Popular in the Southern city of kumamoto.

A miso seasoned konbu seaweed vegetable broth including stir fried cabbage, carrots and onions. Topped with corn, bean sprouts, spring mix greens and tomatoes. Popular across Japan with vegetable lovers.

Miso seasoned pork broth including chasu braised pork belly, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts. Shoots and bean sprouts. A style of ramen popular in the Northern Japanese city of sapporo.

Shoyu and seasoned pork broth including chasu braised pork belly, shrimp, fishcake, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots and bean sprouts. Shoots and bean sprouts. A style distinguished by its combination of seafood and pork.

Ground pork bone broth including shrimp, squid, scallops, cabbage, carrots, and onions. Made popular by Chinese students studying in the city of nagasaki, this soup is unique because special noodles are cooked the soup itself.

Shoyu seasoned chicken broth chasu braised pork belly, spinach, marinated boiled egg, green onions, bamboo shoots, and bean sprouts.

Sea salt seasoned chicken broth including tsukune chicken, meatball, corn, marinated boiled egg, green onions, bamboo shoots, and bean sprouts. Considered the oldest form of ramen, popular across Japan but originating in the city of hakodate.

BBQ pork, fishcake, egg. Mustard greens, red ginger.

Salmon flakes, scallions, teriyaki sauce.

Filet of grilled fresh water eel.

Diced pork, scallions, teriyaki sauce.

Seasoned Japanese fried chicken, scallions, teriyaki sauce.

Beef, onions, scallions.

Rice ball with pickles. Choose salmon, plum or mentaiko (spicy cod roe).

Choice of tare or shio.

Choice of tare or shio.

Choice of tare or shio.

Choose a sauce: natto, shrimp mayo, ume shiso, wasabi.

Choice of tare or shio.

Choice of tare or shio.

Choice of tare or shio.

Eggplant with miso paste.

Lobster tail grilled in soy butter.

Korean style BBQ beef short rib.

Stir fried noodles with shrimp, scallops, squid, veggies, bonito flakes, Japanese mayo.

Stir fried noodles with shrimp, scallops, squid, veggies, bonito flakes, Japanese mayo.

Stir fried noodles with chicken, veggies, Japanese mayo.

Stir fried noodles with chicken, veggies, Japanese mayo.

Stir fried noodles with veggies, Japanese mayo.

Stir fried noodles with veggies, Japanese mayo.

Choose: original, grape, melon, or strawberry.