Ronnie Grisanti’s Italian Restaurant (Memphis)

Beef, pork, chicken, herbs and spinach raviolis served with our Tuscan Gravy.

Focaccia Bread with buffalo mozzarella, roasted red peppers, tomatoes, fresh basil, shaved parmesan and balsamic vinaigrette.

Four meatballs simmered in our Tuscan Gravy, served with crostinis

Iceberg and green leaf lettuce tossed in Miss Mary's Dressing, served with pepperoncini, tomato and red onion.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Spring mix lettuce, dried cranberries, sliced almonds, feta cheese and pinot grigio vinaigrette.

Mixed greens, hard-boiled eggs, tomatoes, bacon, red onion, blue cheese and croutons. Topped with grilled chicken and your choice of dressing.

Fresh sliced heirloom tomatoes topped with buffalo mozzarella, pesto, and a balsamic reduction

A cream based bisque served with lobster, chunks of asparagus, and topped with a chili oil reduction.

A bowl of soup and a side Miss Mary's or caesar salad.

Pasta tube filled with beef, sausage, spinach and herbs baked with tuscan gravy and mozzarella cheese.

Spaghetti in tuscan gravy topped with handmade meatballs.

Vermicelli Pasta tossed with your choice of Tuscan Gravy, Basil Pomodoro, or Pesto Alfredo.

Lobster, apple-wood bacon, tomatoes, spinach, mozzarella cheese and red pepper aioli.

Fresh basil, sliced tomatoes, and buffalo mozzarella.

Sausage, pepperoni, mushrooms, black olives and red onion.

Smoked turkey breast, bacon, fontina cheese and pesto aioli on ciabatta bread, served with french fries.

Grilled chicken, roasted red peppers, sun dried tomatoes, buffalo mozzarella, red onion, pesto and red pepper aioli. Served with french fries.

Grilled chicken, ham, bacon, swiss cheese, tomato, honey mustard and mayonnaise. Served with french fries.

Sliced tomato, buffalo mozzarella, fresh basil, pesto and olive oil. Served with french fries.

Half of any panini served with soup or side salad.

Served with Tuscan gravy.

Served with lemon alan and pomodoro.

Bacon wrapped chicken livers. Served with mustard aioli and pomodoro.

French Bread with Garlic, Butter, Parsley, and Parmesan.

Iceberg lettuce tossed in red wine vinaigrette with tomatoes, croutons, red onions, and pepperoncini.

Romaine lettuce, garlic croutons, and parmesan cheese tossed in dressing.

Iceberg lettuce topped with bleu cheese dressing with gorgonzola, bacon, tomatoes, and red onion.

Chopped iceberg lettuce tossed in miss mary's dressing with bleu cheese, tomatoes, onions, black olives, pepperoncini, salami, mortadella, ham, and pepperoni.

Tomato slices topped with buffalo mozzarella, pesto, and miss mary's dressing.

Lobster, applewood smoked bacon, tomatoes, and mozzarella topped with spinach and chipotle aioli.

Sliced tomatoes, basil, and buffalo mozzarella.

Vermicelli pasta tossed with garlic, butter, shrimp, mushrooms, and parmesan.

Pasta tossed in Tuscan gravy.

Spinach, beef, Italian sausage, cheese, and herbs baked in Tuscan gravy.

Pasta layered with ricotta cheese, Italian sausage, ground beef, and herbs in Tuscan gravy.

Fettucine tossed in pesto alfredo and topped with roasted chicken breast.

Baked manicotti and elfo.

Beef, pork, chicken, spinach, and herbs sauteed in Tuscan gravy.

Ravioli stuffed with roasted chicken, garlic, and asiago cheese in a truffle cream sauce with shitake mushrooms. Topped with shaved pecorino and balsamic vinegar.

Ravioli stuffed with ricotta, mozzarella, parmesan, and asiago cheese. Topped with basil pomodoro sauce.

Herb breaded chicken breast with mozzarella cheese in pomodoro sauce with pasta.

Lightly battered pan fried eggplant medallions with mozzarella cheese in pomodoro sauce with sauteed tomatoes.

Herb encrusted filet of salmon. Served over asparagus with an orange citrus sauce.

8 oz. Center cut filet of beef wrapped in bacon topped with sauteed mushrooms in a red wine demi glaze, served with grilled asparagus..