Rum Boogie Cafe

Our two-year championship recipe revived this New Orleans favorite on Beale Street. This hearty Roux based Stew starts with the holy trinity of Celery, Bell Peppers and Onions. Then we add Kielbasa Sausage, Chicken, Crabmeat, Gator, Catfish, and Shrimp. Throw in a truckload of Spices, simmer and enjoy.

A slow-simmered Creole creation of Rice, Red Beans, Smoked Sausage and Spices. Served with Hot Buttered Bread.

The best of both worlds. Two generous cups full of both Red Beans and Rice, and Gator Gumbo.

Your choice of spicy, bbq sauce or bbq rub. served with ranch and bleu cheese dressing.

Lightly breaded and fried golden brown. Served with fries.

Lightly fried and served with our homemade ranch dressing.

Seen the movie try the real deal lightly breaded in cornmeal, fried golden brown.

Nacho chips piled high with Rotel cheese dip, green onions, lettuce, diced tomatoes, and jalapenos, with your choice of diced chicken, chopped beef or bbq pulled pork.

Thinly sliced pickles, lightly breaded and fried. Served with our spicy horseradish sauce and ranch dressing.

Broiled kielbasa sausage, cheddar, and jalapeno jack cheeses, served with honey mustard.

Don’t know which appetizer to get? Get the sampler! Hickory sliced kielbasa sausage, cubed cheese, wings, chicken strips, and fried pickles.

Crisp romaine and iceberg lettuce topped with cucumbers, red onion, tomatoes and shredded cheddar cheese.

Your choice of marinated & grilled chicken or lightly fried chicken tenderloins, with cheese and tomatoes, on a bed of crisp romaine and iceberg lettuce.

Crisp romaine and iceberg lettuce topped with thinly sliced steak, sautéed peppers and onions, and swiss cheese.

A mound of hickory smoked pulled pork. Prepared the traditional southern way slow and good. Served with fries.

Your choice of thin sliced chicken or steak, topped with sautéed peppers, onions and swiss cheese served on a hoagie roll. Served with fries.

A Mississippi farm-raised catfish fillet fried to a golden brown. Served on a hoagie roll.

It’s a southern thing. Bacon, lettuce and fried green tomato po’ boy. served with creamy horseradish sauce.

Grilled and blackened. It’ll put some sass in your mouth. Served with fries.

A generous portion of bologna smothered in bbq sauce, served between texas toast - and don’t forget the slaw. Served with fries.

Fresh ground beef, hot and juicy. So good it makes you want to get up and boogie. Served with fries.

Fresh ground beef topped with our homemade Beale street bourbon bbq sauce and topped with a crispy onion ring.

Ground beef topped with fresh guacamole and pepper jack cheese.

Combination of our famous hickory smoked bbq ribs, cajun style red beans & rice, and farm-raised fried catfish. Served with fries and hot buttered bread.

Combo of our hickory smoked bbq ribs, pulled pork shoulder, slaw, bbq baked beans and fruit cobbler. Served with hot buttered bread.

Our fabulous hickory smoked, Memphis style, pulled bbq pork shoulder, piled high. Contact merchant for side choice.

Hickory smoked ribs, Memphis style with our special spices. Served wet or dry. Contact merchant for side choice.

Two boneless chicken breasts grilled and smothered in bbq sauce then topped with a thin slice of ham and melted swiss. Served with fries. Contact merchant for side choice.

Mississippi farm raised catfish, breaded and fried to a golden brown. Served with french fries, slaw, and hushpuppies. Contact merchant for side choice.

A slow-simmered creole creation of rice, red beans, smoked sausage, and spices. Louis Armstrong liked it so much he would often sign autographs “red beans and rice yours. Contact merchant for side choice.

This ain’t the caribbean, but we do get a nice breeze off the big muddy. Goes best with an ice cold Draft beer in a frosty glass.

Ask your server the flavor of the day. Whatever it is, get it! They are all delicious!

A traditional favorite, and it’s pronounced puh-con. If you say pee-can the server won’t know what you are talking about.

With the holy trinity of celery, bell peppers, onions, kielbasa sausage, chicken, crab meat, gator, catfish, and shrimp.

A slow-simmered Creole creation of rice, red beans, smoked sausage, and spices. Served with hot buttered bread.

Two generous cups full of both red beans and rice and gator gumbo.

Served with ranch and blue cheese dressing.

Crisp romaine and iceberg lettuce topped with cucumbers, red onion, tomatoes, and shredded cheddar cheese.

Your choice of preparation with cheese,tomatoes on a bed of crisp romaine, and iceberg lettuce.

A mound of hickory smoked and pulled pork. Served with fries.

A Mississippi farm raised catfish fillet fried to a golden brown. Served on a hoagie roll and with fries.

Grilled and blackened. Served with fries.

A generous portion of Bologna smothered in BBQ sauce. Served between Texas toast and fries.

Fresh ground beef hot and juicy. Served with fries.

Fresh ground beef topped with homemade BBQ sauce and topped with a crispy onion ring. Served with fries.

Our fabulous hickory smoked, Memphis style, pulled BBQ pork shoulder, and piled high. Served with choice of two sides and hot buttered bread.

Hickory smoked ribs with special spices. Served choice of style with choice of two sides and hot buttered bread.

Mississippi farm raised catfish breaded and fried to a golden brown. Served with French fries, slaw, hushpuppies, choice of two sides, and hot buttered bread.

A slow-simmered Creole creation of rice, red beans, smoked sausage, and spices. Served with choice of two sides and hot buttered bread.

Hickory smoked ribs, "Memphis Style" with our special spices. Served wet or dry.

Tru the real deal. Lightly breaded in cornmeal, fried golden brown.

A traditional favorite, and its pronounced "puh-con". If you say "pee-can" the server won't know what you are talking about.

Our two-year championship recipe revived this new Orleans favorite Beale street. This hearty roux-based stew starts with the holy trinity of colors, bell peppers, and onions. Then we add kielbasa sausage, chicken, crab meat, gator, catfish, and shrimp. Throw in a truckload of spices, simmer and enjoy.

A slow- simmered creole creation of rice, red beans, smoked sausage, and spices. Served with hot buttered bread.

Served with ranch and Bleu cheese dressing.

Lightly breaded and fried golden brown. Served with fries.

Tru the real deal. Lightly breaded in cornmeal, fried golden brown.

Nacho chips piled high with Rotel cheese dip, green onions, lettuce, diced tomatoes, and jalapenos.

Broiled kielbasa sausage, Cheddar, and Jalapeno Jack cheese served with honey mustard.

Crisp Romanic and iceberg lettuce topped with cucumbers, red onion, tomatoes, and shredded Cheddar cheese.

With cheese and tomatoes, on a bed of crisp Romanic and Iceberg lettuce.

A mound of Hickory smoked, Pulled Pork. Prepared the traditional southern way like slow and good.

It's a southern thing, bacon, lettuce, and fried green tomato po boy. Served with creamy horseradish sauce.

A generous portion of bologna smothered in BBQ sauce, served between Texas toast- and don't forget the slaw.

Fresh grounded beef, hot and juicy. So good it makes you want to get up and boogie.

A combo of our hickory smoked BBQ ribs, pulled pork shoulder, slaw, BBQ baked beans and fruit cobbler. Served with hot buttered bread.

Our fabulous hickory smoked, Memphis style, pulled BBQ pork shoulder, piled high.

Hickory smoked ribs, "Memphis Style" with our special spices. Served wet or dry.

Two boneless chicken breast grilled and smothered in BBQ sauce then topped with a thin slice of ham and melted Swiss. Served with fries.

A slowly simmered creole creation of rice, red beans, smoked sausage, and spices. Louis Armstrong licked it so much he would often sign autographs "Red Beans and Richly Yours".

This ain't the Caribbean but wo do get a nice breeze off the Big Muddy. Goes best with an ice cold draft beer in a frosty glass.

A traditional favorite, and its pronounced "puh-con". If you say "pee-can" the server won't know what you are talking about.