sautéed in garlic butter & bbq spices, over roasted garlic mash
$38.94
KING SALMON FILET*
chef’s seasonal preparation
$40.11
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
$41.30
ROASTED BROCCOLI STEAK & GARLIC-HERB CRUST
seasoned with extra virgin olive oil, kosher salt, black pepper and a hint of dry mustard, lightly broiled. Topped with oven roasted red peppers, red onions and broccoli florets and finished with an herbed panko crumbs and garlic butter sauce
$21.24
BURGERS & SANDWICHES
RUTH’S PRIME CHEESEBURGER*
prime beef, choice of cheese, house-made potato chips