Sage

Locally sourced brioche bread, infused with cinnamon and Irish cream liqueur and fresh berry garnish.

Rich Hollandaise, crispy naan bread, smoked salmon, creamy avocado, capers, and poached egg.

Sauteed gulf shrimp. Stone ground grits. Smoked gouda.

Loaded with blue lump crab, tri-color peppers, Pablo bread crumbs, rich Hollandaise, and capers.

Sage infused turkey sausage, eggs, and cream, fresh spinach mozzarella, and fontina cheese in a golden flaky crust.

Eggs, sundried tomatoes, onion and portabella mushroom.

Eggs, cheddar, onion, spinach, choice of protein.

Sage infused syrup house battered chicken tenderloin. Crisp Belgium waffle.

Two crispy waffles stuffed with Southern-style greens, mac and cheese and fried chicken deep-fried and topped with sage-infused syrup and confectioners’ sugar.

A well-crafted blend of beans and vegetables topped with goat cheese and tomato jam sauce.

Panko breaded shrimp tossed in homemade sirach honey glaze.

Stuffed with fried chicken, mac & cheese and turnip greens with a sweet and spicy dipping sauce.

Stuffed with pulled pork, kale, broccoli and carrots with sweet chili dipping sauce.

Panko breaded catfish and house fries.

Hand-battered green tomato, zucchini, and squash tapenade and kimchi sauce.

Chicken, fish, pork and jalapeno slaw.

Roasted edamame, chickpeas, caramelized onions with garlic naan chips.

Mandarin greens mandarin oranges, water chestnut, chow mien, and tri-color peppers.

Fresh spinach, strawberries and crisp green apples, candied pecans, goat cheese, and red onion.

Marinated grilled chicken, pesto mayo, sundried tomatoes, topped with orange marmalade, lettuce, and tomato.

Seared salmon with a lemon chive mayo.

A well-crafted blend of beans and vegetables topped with goat cheese and tomato jam sauce.

Angus beef, avocado mash, fried egg and flash fried sage.

Smoked turkey, havarti, sliced apple, spinach and honey mustard.

Deep-fried generously stuffed with Southern-style sweet potato mash, raspberry compote, and confectioners’ sugar.

Handmade biscuit beignets tossed in confectioners’ sugar and topped with a sage-infused orange marmalade.

Hennessey infused Georgia peaches, fresh rosemary and ginger, and golden flaky crust.

Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream.

Panko breaded shrimp tossed in homemade sirach honey glaze.

Stuffed with fried chicken, mac & cheese and turnip greens with a sweet and spicy dipping sauce.

Stuffed with pulled pork, kale, broccoli and carrots with sweet chili dipping sauce.

Panko breaded catfish and house fries.

Hand battered green tomato, zucchini and squash tapenade and kimchi sauce.

A trio sure to please any pallet. Chicken, fish, pork and jalapeno slaw.

Roasted edamame, chickpeas, caramelized onions with garlic naan chips.

Mandarin greens mandarin oranges, water chestnut, chow mien, and tri-color peppers.

Fresh spinach, strawberries, crisp green apples, candied pecans, goat cheese and red onion.

Cucumber, tomato, onion, heart of palm (marinated).

Deep-fried generously stuffed with Southern-style sweet potato mash, raspberry compote, and confectioners’ sugar.

Handmade biscuit beignets tossed in confectioners’ sugar and topped with a sage-infused orange marmalade.

Hennessey infused Georgia peaches, fresh rosemary and ginger, and golden flaky crust.

Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream.

Panko breaded shrimp tossed in homemade sirach honey glaze.

Stuffed with fried chicken, mac & cheese and turnip greens with a sweet and spicy dipping sauce.

Stuffed with pulled pork, kale, broccoli and carrots with sweet chili dipping sauce.

A trio sure to please any pallet. Chicken, fish, pork and jalapeno slaw.

Roasted edamame, chickpeas, caramelized onions with garlic naan chips.

Panko breaded catfish nuggets and house fries.

A well-crafted blend of beans and vegetables topped with goat cheese and tomato jam sauce.

Deep-fried generously stuffed with Southern-style sweet potato mash, raspberry compote, and confectioners’ sugar.

Handmade biscuit beignets tossed in confectioners’ sugar and topped with a sage-infused orange marmalade.

Hennessey infused Georgia peaches, fresh rosemary and ginger and golden flaky crust.

Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream.

Deep-fried generously stuffed with Southern-style sweet potato mash, raspberry compote, and confectioners’ sugar.

Handmade biscuit beignets tossed in confectioners’ sugar and topped with a sage-infused orange marmalade.

Hennessey infused Georgia peaches, fresh rosemary and ginger, and golden flaky crust.

Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream.

Fresh seasonal fruits. Imported and domestic cheese.

Locally sourced brioche bread, infused with cinnamon and Irish cream liqueur, fresh berry garnish.

Rich hollandaise, crispy naan bread, smoked salmon, creamy avocado, capers, and poached egg.

Sauteed gulf shrimp, stone ground grits, and smoked gouda.

Loaded with blue lump crab, tri color peppers, Pablo bread crumbs, rich hollandaise, and capers.

Sage infused turkey sausage, eggs, and cream, fresh spinach, mozzarella, and fontina cheese in a golden flaky crust.

Eggs, sundried tomatoes, onion, and portabella mushroom.

Eggs, cheddar, onion, spinach, sausage, or bacon.

Sage Infused Syrup House battered chicken tenderloin. Crisp Belgium waffle.

2 crispy waffles stuffed with southern style greens, mac and cheese, and fried chicken deep fried and topped with Sage infused syrup and confectioners' sugar

You won't believe there is no meat! A well-crafted blend of beans and vegetables; topped with goat cheese and tomato jam sauce.

Bacon.

Sausage.

Turkey sausage.

Hash.

Grits.

Your way.

Fruit Salad.

Deep fried generously stuffed with southern style sweet potato mash, raspberry compote, and confectioners' sugar.

Our take on a New Orleans staple. Handmade biscuit beignets, tossed in confectioners' sugar, topped with a sage infused orange marmalade.

Hennessy infused Georgia peaches, fresh rosemary and ginger, golden flaky crust.

Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream.

Panko breaded shrimp tossed in homemade sriracha honey glaze (grilled or fried).

Stuffed with fried chicken, mac and cheese, and turnip greens with a sweet and spicy dipping sauce.

Stuffed with pulled pork, kale, broccoli and carrots with sweet chili dipping sauce.

Panko breaded catfish, house fries.

Hand battered green tomato. Zucchini and squash tapenade. Kimchi sauce.

A trio sure to please any pallet. Chicken, fish, pork with jalapeno slaw.

Roasted edamame, chickpeas, caramelized onions with garlic naan chips.

Monday through Friday. Please call restaurant for the daily special.

Mandarin greens mandarin oranges, water chestnut, chow mein and tri color peppers.

Fresh spinach, strawberries, crisp green apples, candied pecans, goat cheese and red onion.

Please call the restaurant for today's selection.

Marinated grilled chicken, pesto mayo, sun dried tomatoes, topped with orange marmalade, lettuce and tomato.

Seared salmon with a lemon chive mayo.

You won't believe there is no meat! A well-crafted blend of beans and vegetables topped with goat cheese and tomato jam sauce.

Angus beef, avocado mash, fried egg, flash fried sage.

Smoked turkey, provolone, sliced apple, spinach, and honey mustard.

Sweet potato fries.

House fries.

Deep fried generously stuffed with southern style sweet potato mash, raspberry compote, and confectioners' sugar.

Our take on a New Orleans staple. Handmade biscuit beignets, tossed in confectioners' sugar, topped with a sage infused orange marmalade.

Hennessy infused Georgia peaches, fresh rosemary and ginger, golden flaky crust.

Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream.

Panko breaded shrimp tossed in homemade sirach honey glaze (grilled or fried).

Stuffed with fried chicken, mac and cheese, and turnip greens with a sweet and spicy dipping sauce.

Stuffed with pulled pork, kale, broccoli and carrots, with sweet chili dipping sauce.

Panko breaded catfish, house fries.

Hand battered green tomato. Zucchini and squash tapenade. Kimchi sauce.

A trio sure to please any pallet. Chicken, fish, pork with jalapeno slaw.

Roasted edamame, chickpeas, caramelized onions, served with garlic naan bread.

Panko breaded chicken tenderloin. Jalapeno coleslaw. Fries.

Marinated airline breast topped with plum sauce, sweet potato hash and edamame puree.

Beef short ribs. Sweet potato. Wonton.

Farm raised catfish. Black eyed pea salsa, bok choy. Chow Chow relish.

5 spice rub pulled pork. Cauliflower, broccoli, carrots.

Grilled honey glaze salmon served with a cauliflower mash, zucchini and squash medley, and crisp greens.

You won't believe there is no meat! A well-crafted blend of beans and vegetables topped with goat cheese and tomato jam sauce.

Angus beef, avocado mash, fried egg, flash fried sage.

Mandarin greens mandarin oranges, water chestnut, chow mein and tri color peppers.

Fresh spinach, strawberries, crisp green apples, candied pecans, goat cheese and red onion.

Steam broccoli.

Cauliflower rice.

Asparagus.

Bok choy.

Deep fried generously stuffed with Southern style sweet potato mash, raspberry compote, confectioners' sugar.

Our take on a New Orleans staple. Handmade biscuit beignets, tossed in confectioners' sugar, topped with a sage infused orange marmalade.

Hennessy infused Georgia peaches, fresh rosemary and ginger, golden flaky crust.

Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream.