Sakura Japanese Restaurant (Memphis)

Spicy tuna, crunch, and sesame seeds.

California roll, tuna, fresh salmon, and SW tuna.

Cooked. California roll, shrimp, avocado, and sesame seeds with mirin sauce.

Cooked. Crawfish, crunch, sesame seeds, and sriracha.

Seared rib-eye steak. Served with ponzu sauce.

Chicken skewers with teriyaki sauce.

Sizzling bean curd with teriyaki sauce.

Deep-fried wheat balls with octopus. Topped with Japanese mayonnaise, Okonomi sauce, and bonito flakes.

Pan-fried shrimp dumplings.

Boiled spinach with sweet black sesame.

Deep-fried bean curd served with tempura sauce.

Assorted Japanese pickles.

Deep-fried pork loin cutlet with special sauce.

Grilled beef roll with scallion. Served with teriyaki sauce.

Tuna, white tuna, yellowtail, escolar, cucumber, avocado, masago, scallion, mayo and amp; and chili sauce.

Spicy tuna and lettuce.

Fresh spicy salmon with crab stick and lettuce.

Tuna, salmon, shrimp, white tuna, and eel.

Escolar, white tuna, salmon, and tuna.

Choice of ginger dressing or peanut dressing.

Crab stick, white fish, shrimp, mushroom, and scallion, with chicken broth.

Soybean soup with scallion, tofu, and seaweed.

Boiled broccoli with special dressing.

White noodle soup with chicken and amp and vegetables.

Stir-fried white noodles with chicken, onions, Chinese cabbage and amp, and carrots.

White noodle soup with white fish and amp and fish cake.

Buckwheat noodle served cold with soba sauce.

Stir-fried thin noodle with chicken, onions, Chinese cabbage and amp, and carrots.

Thin egg noodle soup with egg, spinach, and fish cake.

White noodle soup with fried shrimp, vegetables, chicken, fish cake and amp, and egg.

Assorted vegetable noodle soup.

White noodle soup with sliced beef and amp and vegetables.

Cooked.

Cooked.

California roll, tuna, fresh salmon, and SW tuna.

Cooked.

Fresh salmon, snow crab mix, avocado, and sesame seeds.

Cooked. Snow crab mix, crunch, smelt fish eggs, and sesame seeds.

Cooked. Asparagus, shiitake, oshinko, gobo, spinach, cucumber, avocado, and sesame seeds.

Tuna, snow crab mix, avocado, and sesame seeds.

Tuna, fresh salmon, tilapia, escolar, albacore, and sesame seeds.

Cooked. Crab stick, egg custard, shiitake, oshinko, gobo, asparagus, spinach, cucumber, and avocado.

Cooked. Crab stick, snow crab mix, avocado, smelt fish eggs, and sesame seeds.

Spicy tuna, crunch, and sesame seeds.

Cooked. California roll, shrimp, avocado, and sesame seeds with mirin sauce.

Cooked.

Cooked. Shrimp battered with tempura and deep-fried, snow crab mix, cucumber, avocado, lettuce, smelt fish eggs, eel, and shrimp inside.

Tuna, tilapia, smelt fish eggs, chives, and sesame seeds.

Fresh salmon, crab stick, chives, smelt fish eggs, and sesame seeds.

Cooked. Shrimp, avocado, crunch, and sesame seeds.

Cooked. Baked salmon skin, gobo, cucumber, smelt fish eggs, chives, and furikake.

Crab stick, cucumber, avocado, smelt fish eggs, and sesame seeds.

Cooked. Crawfish, crunch, sesame seeds, and sriracha.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.