Fried chicken breast with sriracha mayo in brioche bun. Simple but tasty! Served with fries.

Served with fries.

Red cabbage, pico de gallo, chili sauce, lime on the side and served with chips.

Panko coated soft shell crab, lettuce, tomato, bacon with S.W.C special creamy sauce and served with fries.

Choice of style on top of arcadian greens and served with coleslaw and white rice.

Egg, corn and flavored with Cajun butter.

Honey garlic chili sauce.

Remoulade sauce.

Lump crabmeat and lemon caper herb butter sauce.

New England style lobster salad, warm toasted brioche and house chips garnish.

Lump crab, tomatoes, roasted garlic extra virgin olive oil, pecorino, balsamic vinegar glaze.

Steamed soybeans in pods and lightly sprinkled with kosher salt.

Japanese style chicken dumplings.

Crispy tempura brussels sprouts, broccoli, onion and sweet potato.

Shrimp, craw fish, crab, spinach, artichoke, cheese, topped with S.W.C special seasoning and served with tortilla chips.

Spicy crawfish, Doritos nacho chips, pico de gallo, spicy mayo and sriracha.

Diced sushi grade tuna, dorito nacho chips, avocado, micro greens, tobiko, spicy mayo and sriracha.

Served with remoulade sauce.

Served with spicy mayo, crab mix, dab of sriracha, furikake, green onion and masago, tempura battered and fried.

Panko coated, crispy fried and served with spicy yuzu sauce.

Seared tuna, green onion and yuzu sauce.

Assorted nigiri sushi (seafood on a small clump of rice).

Assorted fresh cut fish at chef’s choice.

Seaweed, scallion and tofu in fermenting soybean paste broth.

Diced cucumber served with yuzu sauce, garnished with seaweed salad and masago.

Sweet, savory and tangy seaweed on top of cucumber.

Arcadian greens, sliced carrots and cucumber.

Six slices of seared tuna.

Spring mix, cabbage.

Peach, pecans, feta, arugula mix, honey miso vinaigrette.

Shrimp and snow crab, greens, smoked pork belly, avocado, cherry tomatoes, shaved pecorino and creamy citrus vinaigrette.

Creamy potato soup and pecorino cheese topped with lump crab meat.

Beer battered wild-caught grouper (6 oz), arcadian greens, tomato, and S.W.C special sauce.

Served with arcadian, tomato, red onion and S.W.C special sauce.

Arcadian, tomato, red onion, house mayo and brioche bread bun.

Nine pieces of sashimi, five pieces of nigiri and one California roll.

18 pieces sashimi at chef’s choice, 12 pieces nigiri at chef’s choice, rainbow roll and Godzilla roll.

Shrimp tempura, cucumber, topped with blue crab, eel sauce, sweet chili, thin dry chili, micro greens and red tobiko.

Shrimp tempura, cucumber, spicy crawfish, topped with crab stick, avocado, spicy mayo, eel sauce, sriracha, crunchy, scallion, masago and furikake.

Crab sticks, cucumber, topped with salmon, yellowtail, tuna, ebi shrimp and avocado.

Shrimp tempura, cream cheese, spicy crawfish, avocado, topped with spicy mayo, eel sauce, sriracha, jalapeno, crunchy, furikake, green onion and masago.

Jumbo soft shell crab, cucumber, avocado, arcadian greens, eel sauce and sweet chili.

Japanese burdock, cucumber, asparagus, oshinko, topped with avocado.

Spicy crawfish, cream cheese, avocado, fried in panko, topped with jalapeno, spicy mayo, sriracha, scallion and red tobiko.

Shrimp tempura, cream cheese, spicy crawfish, topped with crab stick, crunchy, eel sauce and spicy mayo.

Shrimp tempura, topped with crab stick, spicy mayo, sweet chili and eel sauce.

Salmon, yellowtail, tuna, cucumber, avocado, arcadian, pineapple, crabmix, scallion, wrapped in rice paper and spicy yuzu sauce.

Spicy crawfish, avocado, crabstick, cream cheese, coated with panko, topped with eel sauce and spicy mayo.

Salmon, white tuna, cucumber, crab stick, topped with tuna, avocado, jalapeno, dab of sriracha, Japanese chili powder.

Salmon, spicy tuna, crab mix, cucumber, avocado and arcadian.

Spicy tuna, cucumber, avocado and arcadian greens.

Crab mix, crunchy, cucumber, avocado and arcadian greens.

Deep fried boneless whole sea bass in sweet and sour sauce.

Chunky mashed potato, white wine, lemon-herb butter sauce.

12 oz US choice ribeye char-grilled to your satisfaction and served with vegetables.

Five lamb chops marinated in S.W.C. secret sauce, grilled to perfection and served with vegetables.

1 lb clams, 1/2 lb choice of fish and two clusters of snow crab legs.

1 lb clams, 1/2 lb choice of fish and two lobster tails.

1 lb clams, 1 lb choice of fish 1 lb green mussels 1 lb king crab legs.