Lightly salted boiled green soy beans.

Pan seared pork dumplings.

Wasabi flavored steamed pork dumplings.

2 skewers of grilled teriyaki chicken.

2 chops.

A selection of 6 pieces of thinly sliced raw fish.

Thinly sliced yellow tail sashimi and jalapenos served with citrus soy vinaigrette.

Marinated seared tuna with thin slices of onion served with citrus soy vinaigrette.

Soft shell crab. Squid legs, shrimp. Stir fried with onions and jalapeno.

Chicken broth, mushrooms and scallions.

Soy broth. Tofu. Scallions. Seaweed.

Creamy miso broth, crawfish sour cream and scallions.

Seafood broth, shrimp and vegetable tempura.

Seafood broth, sweet marinated tofu.

Seafood broth, shrimp tempura, crab stick, vegetables, poached egg.

Ginger vinaigrette dressing over fresh green lettuce.

Crab meat, crispy noodles and ginger vinaigrette.

Wakame seaweed and thinly sliced cucumbers.

Seasoned squid, wakame seaweed and thinly sliced cucumber.

Spicy seared tuna wrapped in thinly sliced, cucumber, cilantro, mayo and ponzu.

Tuna, crunchies, mayo. Shrimp tempura, avocado and eel sauce on top.

An assortment of spicy seafood with vegetables.

Sekisui roll, raw tuna, fire sauce on top.

Crawfish, cilantro, topped with seared red snapper, jalapeno and sriracha.

Crab, avocado, crunchies. Spicy mayo. Topped with albacore tuna jalapenos and sriracha.

Crunchy yellowtail and mayo, tuna and spicy mayo on top.

A California roll with tuna, salmon and white fish on top (raw fish).

Tuna, crab, flying fish roe, avocado and mayo.

Tuna, crunchies and mayo inside, tuna, avocado, and eel sauce on.

Crunchy crab roll, raw tuna and spicy mayo.

Shrimp tempura and eel with salmon avocado, sweet chili sauce and balsamic sauce on top.

Crab, shrimp, tuna, lettuce, radish, burdock root, and cilantro. Wrapped in rice paper. Topped with ponzu, sriracha and flying fish roe.

Panko crusted shrimp. Topped with crab, eel sauce, spicy mayo, and sweet chili sauce.

Blue crab, shrimp tempura, crunchies, and mayo. Seared scallops, mayo, smelt roe, and eel sauce on top.

Crab, cream cheese, and avocado inside, smoked salmon on top.

Steamed blue crab meat and avocado.

Served with smelt roe on top.

Eel and cucumber inside, avocado on top.

Served with cucumber and mayo.

Served with cucumber and mayo.

Crab crunchies and mayo inside, eel and avocado on top.

Crab, shrimp tempura, crunchies, sweet chili, mayo and fire sauce on top of shrimp tempura.

Assorted Japanese pickles, tamago and sweet fish flakes.

Shrimp tempura, smoked salmon and mayo.

Shrimp tempura, crab, eel, cucumber, avocado, mayo, eel sauce, and smelt roe.

Shrimp tempura, avocado, crab, crunchies, and smelt roe. Topped with pineapple and balsamic sauce.

Soft shell crab, crawfish and mayo.

Crab, shrimp tempura, apple, crunchies, mayo, avocado, and eel sauce on top.

Spicy crawfish, seared seasoned tuna on top.

Smoked salmon, cream cheese and avocado.

Crunchies and eel inside, topped with fresh mango and avocado.

Crab, mayo, crunchies, and hot and sweet sauce with shrimp on top.

Crab, shrimp tempura, smelt roe, mayo and vegetables.

Crawfish, spicy mayo, cilantro, garlic, crunchies, seared white tuna on top.

Crispy salmon skin, scallions, daikon, shiso leaf, and burdock root.

Shrimp tempura, cucumber, lettuce, and mayo.

Softshell crab and vegetables.

Crab, cream cheese, avocado, smelt roe, crunchies, eel on top.

Soft shell crab, shrimp tempura, crawfish, avocado, and smelt roe.

Shrimp, cucumber, avocado, fire sauce on top.

Layers of crab, shrimp, mayo, and sauteed beef.

Shrimp, crunchies, avocado, with spicy mayo, seared salmon on top.

Spicy crawfish, crabstick, cream cheese, eel sauce.

Fried Louisiana roll with spicy mayo.

Cream cheese and salmon, deep fried, eel sauce on top.

Assorted fried seafood with eel sauce.

Fried California with fire sauce and mayo.

Vegetarian rolls.

Vegetarian rolls.

Vegetarian rolls.

Vegetarian rolls. Fermented soy beans with scallions.

Spicy flying fish roe.

8 pieces of nigiri, chefs choice.

Nine pieces of nigiri, chef s choice.

10 pieces, chefs choice.

12 pieces, chefs choice.

Layers of tuna, salmon, whitefish, avocado, and rice shaped into a pyramid. Served with ponzu sauce.

Crab, avocado, smelt roe and mayo wrapped in thinly sliced cucumber, served with ponzu sauce.

A California roll a chef s choice roll and seven pieces of nigiri tuna, salmon, yellow tail shrimp, eel flying fish roe and crab.

Sashimi dinner.

Shrimp tempura roll five pieces of nigiri tuna, salmon, yellowtail shrimp, and eel, and a sashimi assortment.

Tuna sashimi in a bowl over a bed of sushi rice.

An assortment of sashimi served on a bed of sushi rice.

Filet of fresh water eel served in a bowl over a bed of steamed rice.

Breaded pork cutlet.

Breaded chicken cutlet.

Chicken teriyaki, shrimp and vegetable tempura and steamed rice.

Beef teriyaki, shrimp, and vegetable tempura, grilled skewers of chicken and steamed rice.

California roll, crab, shrimp, and tamago nigiri.