Pork dumpling.

Shrimp dumplings served with hot mustard and ponzu.

Dusted in cornstarch and fried, sauteed in butter, soy sauce and garlic with enoki mushrooms.

Served cold with grated ginger, scallions and bonito flakes.

Grilled firm tofu and vegetables served with ponzu.

Tofu, seaweed and scallions in a soy broth.

Shrio dashi kelp and bonito broth, mushrooms, scallions and tempura crunchies.

Creamy miso broth with crawfish and scallions.

ROmaine lettuce tossed in our homemade ginger dressing topped with fried wontons.

Wakame seaweed over cucumbers and ponzu sauce.

Chef's seafood assortment.

Marinated squid over cucumbers and ponzu.

Traditinal nanami seafood broth served with a side of shrimp, scallop and vegetable tempura.

Mild Japanese curry, shrimp, scallops, mushrooms and onions.

Spicy chili broth, vegetables, shrimp, scallops, crawfish and mussels.

Stir fried with vegetables and sauteed in a savory and slightly sweet soy based sauce.

French fries tossed in togarashi, a Japanese spice blend, served with ketchup.

Two homemade egg rolls with pork and sweet potato, served with sweet chili sauce.

Tempura tofu, tempura sauce, wakame seawed, eel sauce.

Served with ponzu sauce.

Panko crusted chicken breast deep fried, tonkatsu sauce and mayo.

Panko fried tilapia, served with spicy fries, tonkatsu sauce and wasabi tartar.

Undressed, on the half shell served with ponzu, cocktail and horseradish.

Garlic, butter and soy.

Fried with Asian salsa.

2 shrimp, 3 vegetables.

5 shrimp, 4 vegetables with rice.

3 shrimp, 1 scallop, 2 crabstick, 4 vegetables with rice.

5 vegetables.

10 vegetable with rice.

one tail.

Three skewers. Grilled chicken with teriyaki sauce.

Grilled squid with grated ginger, teriyaki and togarashi mayo.

Traditional steamed octopus cakes, served with tonkastu sauce, Japanese mayo and bonito flakes.

Two panko crab cakes pan fried, served with laotion hot sauce and wakame seaweed.

Chopped grilled chicken, lime juice, fish sauce, onions, jalapenos, cilantro and scallions, served with cucumber and lettuce.

Two scallops pan seared with butter and mirin.

One tail grilled served with butter.

Garlic cream chili sauce and vegetables, served with wonton chips.

5 sauteed shrimp served over shiitake mushrooms with a creamy garlic sauce and rice.

Squid legs, shrimp and soft shell crab fried in cornstarch, sauteed with onions and jalapeno.

Hondashi and butter.

Portobelo, shiitake and button mushroom, hondashi, soy and mirin.

Assorted veggies.

Served with sauteed vegetables and rice.

Hand made beef burger, Swiss cheese, sauteed onion and shiitake mushrooms, served with spicy fries and teriyaki sauce on the side.

Lettuce, tomato, onion, spicy mayo.

Pan seared duck breast, sauteed vegetables and rice.

One lobster tail, sake cream sauce, enoki and shiitake mushrooms, served with rice.

Panko crusted, tomato ratatouille and ginger beurre blanc sauce with rice and broccoli.

Panko crusted and seared, very rare, served with sushi rice, asparargus tempura and wasabi ponzu.

In a rich seafood broth with vegetables and rice.

Four shrimp, three scallops, onions and mushrooms in a mild Japanese curry, served over rice.

Served with soup, salad and steamed rice.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Shrimp, kani, cilantro, cucumber, avocado and sweet chili sauce, wrapped in rice papper with ponzu.

Tuna sashimi, avocado, cucumber, lettuce and cayenne pepper wrapped in rice pepper served with ponzu.

Tuna, salmon, yellow tail.

Tuna, salmon, yellow tail, avocado, fish roe and sushi rice shaped into a pyramid, served with spicy sesame ponzu.

Seared tuna sashimi served with daikon and cucumber with chef's spicy sauce.

2 tuna, 2 salmon, 2 yellow tail.

2 tuna, 2 salmon, 2 yellow tail, 2 striped bass, 2 super white tuna, 2 octopus.

26 pieces of sashimi.

Assortment of sashimi served over rice.

Tuna sashimi on a bed of sushi rice.

Salmon and Ikura served over sushi rice.

Eel served on a bed of steamed rice.

Yellow tail sashimi with jalapenos and chef's special sauce.

Crab, avocado, smelt roe wrapped with cucumber.

Tuna, salmon, yellow tail, avocado and smelt roe wrapped in cucumber, no rice, served with ponzu sauce.

Japanese pickle.

Tempura veggies.

Sweet Squash.

Veggies.

Tempura asparagus, cream cheese, eel sauce.

Cucumber, avocado, shitake, kanpyo, egg.

Crab, masago, avocado, cucumber.

Spicy crawfish and avocado.

With cucumber and mayo.

With cucumber and mayo.

With egg.

Smoked salmon, avocado, cream cheese.

Cucumber, scallions, eel sauce.

Burdock root cucumber, avocado, scallions.

Cucumber and mayo, topped with cayenne.

With avocado.

With avocado and Thai hot sauce.

Salmon, cream cheese, tempura fried with eel sauce.

With spicy mayo.

Crunchies, crab, spicy crawfish, avocado, mayo, no rice and tempura fried with eel sauce.

Spicy crawfish, crab, cream cheese, tempura fried and eel sauce.

Crab and avocado, tempura fried with spicy mayo.

Panko fried shrimp inside, topped with crabstick, spicy mayo, eel sauce and sweet chili sauce.

Lump crab, avocado, topped with seared salmon, sesame seeds, eel sauce.

Tempura lobster asparagus, sweet chili sauce.

Cucumber, eel, topped with avocado.

Crunchy crab, egg, cucumber, eel and avocado on top.

With egg.

Spicy crawfish, cilantro, avocado, jalapeno and crunchies on the inside, topped with seared tuna with garlic, soft shell crab, spicy mayo, Thai sauce and scallions.

Same as redbird inside but topped with tempura shrimp and Thai sauce.

Shrimp tempura crab, avocado, cucumber, eel.

Crab, cream cheese, cucumber, avocado, apple.

Spicy crawfish, cilantro, topped with seared super white tuna, garlic.

Soft shell, crawfish, avocado.

Crabstick, shrimp tempura, cucumber, apple and mayo inside, topped with avocado and eel sauce.

Spicy crawfish, topped with seared tuna.

Fried oyster, eel sauce.

Lump crab, mayo, fresh spinach.

Crunch crab, sweet chili sauce, sushi shrimp on top.

Tempura shrimp, lettuce, cucumber, mayo.

Fried shrimp with eel sauce.

Massago, spicy crab, crunchy shrimp, avocado, Thai sauce.

Lump crab, cucumber topped with seared salmon , eel sauce and spicy mayo.

Shrimp, crab, cucumber topped with seared super white tuna and eel sauce.

Crab, cream cheese, avocado, crunchies and eel on top.

Spicy tuna, crab, avocado, topped with tuna.

Spicy tuna, crawfish, topped with 8 types of fish, spicy mayo, eel sauce and Japanese mayo.

Spicy tuna, spicy crawfish, avocado, crunchies, topped with Thai sauce, shrimp and jalapeno.

Shrimp tempura, scallop, mayo, smelt.

Spicy tuna, cucumber and crunchies inside, topped with shrimp, avocado and sweet chili sauce.

Spicy tuna topped with 3 types of tuna.

Salmon, Thai sauce, wassabi tobiko, crunchies, topped with avocado.

Shrimp tempura, crab, masago, avocado, cucumber.

Spicy crawfish, avocado, cilantro, topped with tuna, sweet chili sauce.

Crunchy crab and shrimp topped with tuna, salmon, white fish, cucumber, sweet chili sauce.

Cucumber, crab inside, fish and avocado outside.

Tuna, avocado, cilantro topped with seared albacore, sweet chili sauce.

Crabstick, cucumber, crunchies, kanpyo, apple, topped with chopped scallops, mayo, and scallions.

Spicy crawfish, avocado and soft shell crab, topped with salmon and spicy mayo.

Dyn-o-mite avocado, cucumber, assorted fish topped with wasabi roe.

Shrimp tempura topped with tuna and Thai sauce.

Fresh, seasonal fruit.