Sheger Ethiopian resturant

A combination of veggies including cabbages, greens, green beans, lentils, and rice served with injera bread.

Green peppers, onions, tomatoes, lemon, black pepper, olive oil, and habesha dressing.

A delicious trio of spring roll wrapper, olive oil, onion, salt, and green peppers.

Fresh lamb cooked with melted butter, onions, tomatoes, green peppers, and garlic.

Tender beef cooked with mild chili powder, tomatoes, green peppers, olive oil, onions, and garlic.

A perfect blend of beans, onion, green peppers, tomatoes, butter, olive oil, and yogurt.

A delicious trio of spring roll wrapper, olive oil, onion, salt, and green peppers.

A combination of your choice of tender macaroni shells or spaghetti noodles in our finely spiced tomato sauce.

Finely chopped lean beef mixed with melted butter, hot chili powder, and cottage cheese.

Finely chopped lean beef mixed with melted butter, hot chili powder, ground cardamon seed served with cottage cheese, and greens.

Tender beef cooked with onions, tomatoes, green peppers, and garlic.

Tender beef cooked with mild chili powder, tomatoes, green peppers, olive oil, onions, and garlic.

Tender beef cooked with onions, green peppers, and garlic.

Lean beef cut into cubes simmered in a blend of red peppers and melted butter served medium rare.

Spicy beef stew with garlic, melted butter, and onions.

Beef stew prepared with turmeric yellow powder, garlic, onions, and ginger.

Beef jerk system with garlic, melted butter, and onions.

Chickpeas prepared with lean beef.

Beef cooked with greens, butter, garlic, ginger, green peppers, and onions.

Fresh lamb cooked with melted butter, onions, tomatoes, green peppers, and garlic.

Fresh lamb cooked with turmeric yellow powder, melted butter, onions, green peppers, and garlic.

Fresh chicken cooked with chili powder, onions, garlic, ginger, and boiled egg.

Fresh chicken cooked with melted butter, onions, tomatoes, green peppers, and garlic.

A combination of veggies including cabbages, greens, green beans, lentils, and rice served with injera bread.

Green peppers, onions, tomatoes, lemon, black pepper, olive oil, and habesha dressing.