Sidecar Cafe

Five mini corn dogs, two chicken tenders, four cheesesticks, four fried pickle spears, and five toasted ravioli.

Fresh beef patty, seasoned and grilled to temp. Served with lettuce, tomato, pickle, and onion.

Fried chicken breast on top of a bed of lettuce, with shredded cheese, tomatoes, cucumbers.

Sliced pepperoni, salami, and ham with pepper jack cheese, pickles, lettuce and bacon on TX toast. Served with Italian dressing and Marinara.

Au jus and Swiss cheese.

Fresh beef patty, seasoned and grilled to temp. Served with lettuce, tomato, pickle, and onion.

Sliced corned beef topped with sauerkraut and Swiss cheese. Served on rye. Thousand Island on side.

Sliced Deli ham, Turkey with bacon lettuce, tomato, and mayo on toasted white bread.

Texas Toast, grilled and stuffed with six slices of cheese.

Grilled shaved steak mixed with diced tomatoes, bell peppers, onions, and topped with Swiss cheese.

Certified Angus Beef cooked to order medium if you don’t specify topped with bacon, pepper jack cheese, and a fried egg. Served on a brioche bun.

Five mini corn dogs, two chicken tenders, four cheesesticks, four fried pickle spears, and five toasted ravioli.

Four pickle spears. Choice of sriracha ranch or ranch sauce.

Fried chicken breast on top of a bed of lettuce, with shredded cheese, tomatoes, cucumbers.