Southern Hands Homestyle Cooking (Olive Branch)

Six whole wings fried crispy then dipped in our spicy, sweet wing sauce.

Our evenly seasoned baked chicken pulled from the bone mixed with a special spicy bbq sauce and slaw.

Six slices of fried green tomatoes fried crispy and served with our homemade dipping sauce.

Hearty, warm and southern comforting.

Please contact the merchant for dessert selection.

Please contact the merchant for dessert selection.

Please contact the merchant for dessert selection.

Chicken breast baked with skin on and topped with our delicious homemade gravy served over mashed potatoes. Served all day. Entrees are served with two side items and one loaf of corn bread.

Available on friday and sunday only. Served all day. Entrees are served with two side items and one loaf of corn bread.

Three chicken strips grilled to perfection served over a bed of rice.Served all day. Entrees are served with two side items and one loaf of corn bread.

One breast and two wings fried to a golden brown. Served all day. Entrees are served with two side items and one loaf of corn bread.

Two catfish fillets fried, grilled, or blackened and served with 2oz of coleslaw. Served all day. Entrees are served with two side items and one loaf of corn bread.

Made with ground chuck, slowly baked and topped with our own meat sauce. Served all day. Entrees are served with two side items and one loaf of corn bread.

8 oz hand patted ground chuck grilled and topped with roasted onions, peppers, and gravy. Served all day. Entrees are served with two side items and one loaf of corn bread.

Three large chicken strips battered and deep fried, served with dipping sauce.Served all day. Entrees are served with two side items and one loaf of corn bread.

A generous portion of spaghetti and meat sauce topped with monterey jack and colby cheese.Served all day. Entrees are served with two side items and one loaf of corn bread.

Grilled or fried pork chops. Served all day. Entrees are served with two side items and one loaf of corn bread.

Two center cut chops deep fried and smothered in gravy, topped with onions and peppers and served over a bed of rice. Served all day. Entrees are served with two side items and one loaf of corn bread.