Seared lump crab cakes with a chipotle aioli and topped with house pickled peppers.

Filled with hearty Italian sausage, spinach and pecorino romano cheese.

Ricotta fondue served with focaccia bread.

Gluten free. Crispy fried calamari with a marinara sauce and lemon aioli.

Gulf shrimp sauteed with spicy marinara sauce served atop fresh spinach.

Romaine lettuce, house made anchovy dressing, grana padano cheese, and croutons.

My grandmother’s salad. Mixed greens, tomatoes, and pepperoncini with house Italian vinaigrette. Gluten free. Vegetarian.

Gluten free. Fresh clipped spinach, red onion, oven roasted peppers, pine nuts, and gorgonzola. Tossed in honey bacon dressing.

Gluten free. Crisp iceberg lettuce with grape tomatoes, red onion, bacon, and gorgonzola.

Gluten free. Vegetarian. Vine ripened tomatoes, fresh mozzarella, basil, a touch of pesto house Italian vinaigrette, and balsamic.

Vegetarian. Mozzarella, house tomato sauce.

Pepperoni, tomato sauce, and mozzarella cheese. Simple and delicious.

Vegetarian. Garlic butter base, red onion, oven roasted tomatoes, mozzarella, and goat cheese. Finished with fresh spinach.

Pepperoni, Italian sausage, crimini mushrooms, black and green olives, and red onion.

Basil pesto base, herb roasted chicken, oven roasted tomatoes, red onion, mozzarella, and goat cheese.

Lobster, applewood smoked bacon crumbles, roma tomatoes, and mozzarella. Finished with fresh spinach, ricotta salata, and chipotle aioli.

Chicken, bacon, pepperoni, mozzarella cheese, topped with fresh spinach and drizzled with a chipotle aioli.

Vegetarian. Tossed in a house bolognese sauce. Substitute pomodoro sauce for a vegetarian option.

Vegetarian. Angel hair pasta tossed with spinach, asparagus, tomatoes, and peppers in a pesto garlic sauce.

Pasta tubes filled with Italian sausage, spinach, beef, and herbs. Topped with mozzarella and baked in a bolognese sauce.

Layered pasta with Italian sausage, beef, ricotta, fresh herbs, and mozzarella cheese.

With tomatoes and a homemade alfredo cream sauce.

With onions, bell peppers, garlic and olive oil.

Gluten free. Gorgonzola stuffed filet, wrapped in bacon and grana padano encrusted. Served with mushroom demi glace, grilled asparagus, and garlic mashed potatoes.

Veal sauteed in a marsala sauce with crimini mushrooms, sage, crispy prosciutto, and mozzarella. Served over angel hair pasta, and fresh tomatoes.

Gluten free. Honey shallot vinaigrette, grilled asparagus, balsamic reduction, parmesan risotto.

Crispy fried chicken baked beneath angel hair, mozzarella, and fresh tomatoes, all atop sweet pomodoro sauce.

Vegetarian. Fried eggplant slices rolled around four cheeses and baked with mozzarella and fresh tomatoes, all atop sweet pomodoro sauce.

Pan seared red snapper over parmesan risotto, served with squash and zucchini with a lobster cream overlay.

Gluten free. Atop garlic mashed potatoes, with Italian brussel sprouts, drizzled with marco’s mushroom cream sauce.

Please contact the merchant for drink selection.