STIX

Served spicy. Seared tuna tataki and avocado served in a crispy wonton shell. Topped with spicy aioli and sweet soy. Two per order.

Crispy delicately fried spring rolls stuffed with fresh vegetables and chicken. Served with sweet and sour dipping sauce.

Served spicy. Lightly battered, crispy chicken tossed in a sweet, mild spicy sauce.

Wok-seared chicken, shitake mushrooms, onions, green onions, and water chestnuts served over crispy rice sticks with fresh lettuce.

Avocado halves stuffed with fresh spicy tuna and crab mix. topped with tempura crunch and sweet soy.

Steamed soy beans. Served spicy.

Slices of seared ahi tuna with soy vinaigrette.

Crispy wontons filled with crab meat and cream cheese. Served with sweet and sour sauce.

Chicken and vegetable dumplings. Served with a chili soy dipping sauce. Steamed, pan fried or fried.

Classic szechuan soup with chicken, silken tofu, and eggs. Prepared fresh to order.

Homemade chicken wontons, shrimp, and scallions simmered in a savory broth. Prepared fresh to order.

Fresh crisp lettuce, tomatoes, cucumbers, carrots, apples, and crispy wontons with our homemade ginger dressing.

Our house salad made with fresh greens and dressed with our homemade ginger dressing.

Spicy tuna, shrimp tempura, cucumber, crab, masago, spicy mayo, and sweet soy. Made with soy paper.

Crab, cucumber, avocado, crab mix, and sweet soy. made with soy paper.

8 pieces. California roll topped with smoked salmon and avocado. 8 pieces.

Smoked salmon, cream cheese and avocado. 8 pieces.

8 pieces.

Shrimp or crab, avocado, and tempura crunch. 8 pieces.

Tempura shrimp, masago and cucumber topped with shrimp, avocado, sweet soy. 8 pieces.

8 pieces.

8 pieces.

8 pieces.

Crawfish with spicy mayo and cucumbers. 8 pieces.

8 pieces.

8 pieces.

8 pieces.

Thin slices of steak, julienned carrots and onions in a teriyaki sauce. Asian steamed buns.

Sriracha ginger slaw, crispy shrimp tossed in a creamy, spicy sauce. Served spicy. Asian steamed buns.

1 piece per order. Slice of fish on top of rice.

1 piece per order. Slice of fish on top of rice.

1 piece per order. Slice of fish on top of rice.

1 piece per order. Slice of fish on top of rice.

1 piece per order. Slice of fish on top of rice.

1 piece per order. Slice of fish on top of rice.

1 piece per order. Slice of fish on top of rice.

Crab, cucumber and avocado topped with baked crab, white fish, motoyaki sauce and sweet soy.

Crab, fried shrimp, cucumber, avocado, masago, topped with sweet soy.

Cucumber, cream cheese, jalapenos and baked salmon. Topped with tempura crunch and sweet soy.

Tuna, cream cheese and fresh jalapeño, wrapped in soy paper.

Spicy crawfish, cream cheese and crab flash fried. Topped with special sauces.

Salmon, cream cheese and crab tempura fried and topped with sweet soy.

California roll topped with tuna, salmon, white fish, shrimp and avocado.

Spicy tuna, shrimp tempura, cucumber. Topped with crab, red tobiko, spicy sauce and sweet soy.

Fried shrimp and cucumbers. Topped with sweet soy sauce.

Fried shrimp, avocado, cucumber, snow crab, masago and spicy sauce.

Snow crab, cucumber, avocado, soft shell crab topped with crunch, spicy aioli, and sweet soy.

Crab, cucumber, avocado topped with baked spicy tuna, tempura crunch mix and special sauce.

Kale, avocado, carrots and cucumbers.

Spicy tuna, shrimp tempura, and cucumber topped with eel, masago, spicy sauces, and sweet soy.

Spicy tuna, shrimp tempura, and cucumber topped with salmon, masago, spicy sauces, and sweet soy.

Slices of fish without rice. 4 pieces per order. Yellowtail, sliced jalapeño and cilantro, topped with a light vinaigrette.

Slices of fish without rice. 4 pieces per order.

Slices of fish without rice. 4 pieces per order.

Slices of fish without rice. 4 pieces per order.

10 pieces of sushi and a California roll (8 pieces). Served with onion soup and ginger salad. Chef's selection. No substitution.

15 pieces of sashimi. Served with onion soup and ginger salad. Chef's selection. No substitution.

5 pieces of sushi, a tuna roll and 9 pieces of sashimi. Served with onion soup and ginger salad. Chef's selection. No substitution.

Served with onion soup and ginger salad. Chef's selection. No substitution. 8 pieces of sushi on a bed of rice with sweet soy.

All white chicken breast. Served with onion soup or ginger salad, vegetables and fried rice.

White chicken breast with teriyaki sauce. Served with onion soup or ginger salad, vegetables and fried rice.

The classic U.S. choice. Served with onion soup or ginger salad, vegetables and fried rice.

Our most tender steak. Served with onion soup or ginger salad, vegetables and fried rice.

Served with onion soup or ginger salad, vegetables and fried rice.

Large fresh succulent shrimp with teriyaki sauce. feelings of trust or affection felt in many cases of kidnapping or hostage-taking by a victim toward a captor.

Grilled succulent shrimp with a creamy, mild spicy sauce. Served spicy. feelings of trust or affection felt in many cases of kidnapping or hostage-taking by a victim toward a captor.

Feelings of trust or affection felt in many cases of kidnapping or hostage-taking by a victim toward a captor. Fresh plump scallops with teriyaki sauce.

Fresh salmon grilled with teriyaki sauce. feelings of trust or affection felt in many cases of kidnapping or hostage-taking by a victim toward a captor.

feelings of trust or affection felt in many cases of kidnapping or hostage-taking by a victim toward a captor.

feelings of trust or affection felt in many cases of kidnapping or hostage-taking by a victim toward a captor.

feelings of trust or affection felt in many cases of kidnapping or hostage-taking by a victim toward a captor.

Rice noodles pan fried with bean sprouts, eggs, and scallions tossed in a sweet, tangy Thai sauce topped with crushed peanuts.

Rice wine garlic sauce tossed with wok-seared egg noodles, cabbage, onions, shiitake mushrooms, scallions, and bean sprouts.

Rice, eggs, carrots, peas, and onions tossed in savory soy sauce.

Served spicy. A mild coconut curry sauce, bell peppers, onions and snap peas.

Broccoli, scallions tossed in a sweet garlic soy sauce.

Lightly battered, tossed with bell peppers, onions, and pineapples in a sweet and sour glaze.

Lightly battered, tossed with a honey sauce. Served over crispy rice sticks.

Served spicy. Scallions, snap peas, carrots, onions, and peanuts in a chili seared soy sauce.

Served spicy. Snap peas, garlic, and carrots in a ginger-vinegar red sauce.

Creamy peanut butter and grape jelly rolled inside white bread. Cut into bite-sized pieces. Served with edamame, shoestring fries, and a Swedish fish rice krispy treat nigiri.

Natural chicken nuggets. Served with shoestring fries. Edamame and a Swedish fish rice krispy treat nigiri.

Seared tuna tataki and avocado served in a crispy wonton shell. Topped with spicy aioli and sweet soy. 2 per order.

Crispy delicately fried spring rolls stuffed with fresh vegetables and chicken. Served with sweet and sour dipping sauce.

Lightly battered, crispy chicken tossed in a sweet, mild spicy sauce.

Steamed soy beans.

Wok-seared chicken, shitake mushrooms, onions, green onions and water chestnuts served over crispy rice sticks with fresh lettuce.

Avocado halves stuffed with fresh spicy tuna and crab mix. Topped with tempura crunch and sweet soy.

Crispy wonton chips topped with chunks of tuna tataki, diced avocado, sliced jalapenos, masago, sweet soy and spicy aioli.

Chicken and vegetable dumplings. Served with a chili soy dipping sauce.

Crispy wontons filled with crab meat and cream cheese. Served with sweet and sour sauce.

Tender mini cuts of filet topped with spicy baked crab mix and sweet soy.

A sampling of crab wontons, fried dumplings and dynamite chicken.

Crawfish tail meat mixed with spices and cream cheese, served with crispy wonton chips.

Slices of seared ahi tuna with soy vinaigrette.

Thin slices of steak, julienned carrots and onions in a teriyaki sauce.

Sriracha ginger slaw, crispy shrimp tossed in a creamy, spicy sauce.

Classic Szechuan soup with chicken, silken tofu, mushrooms and eggs. Prepared fresh to order. Serves two.

Homemade chicken wontons, shrimp, scallions and mushrooms simmered in a savory broth. Prepared fresh to order. Serves two.

Chicken, shrimp, mushrooms and tomatoes in an egg broth. Prepared fresh to order. Serves two.

Japanese onion soup.

Fresh crisp lettuce, tomatoes, cucumbers, carrots, apples and crispy wontons with our sesame ginger vinaigrette.

Our house salad made with fresh greens and dressed with our homemade ginger dressing.

Served with ginger salad. No substitutions or modifications.

Spicy tuna, shrimp tempura, cucumber, crab, masago, spicy mayo and sweet soy.

Crab, cucumber, avocado, crab mix and sweet soy.

A mild coconut curry sauce, bell peppers, onions, tofu, and snap peas.

Scallions and fresh mushrooms tossed in a sweet garlic soy sauce.

Chicken only. Snap peas and carrots in a ginger-vinegar sauce.

Chicken only. Lightly battered. Tossed with bell peppers, onions and pineapples in a sweet and sour glaze.

Bell peppers, broccoli, mushrooms, carrots and onions in a sweet brown teriyaki sauce.

Chicken only. Lightly battered. Tossed with a honey sauce. Served over rice sticks.

Scallions, snap peas, carrots, onions and peanuts in a chili seared soy sauce.

Snap peas, broccoli, mushrooms and carrots in a spicy brown Szechuan sauce.

All white chicken breast.

All white chicken breast with teriyaki sauce.

Large fresh succulent shrimp.

Grilled succulent shrimp with a creamy sweet, mild spicy sauce.

Fresh plump scallops with teriyaki sauce.

The classic U.S. choice.

Our most tender steak.

Julienne scallions, onions, carrots, and steak tossed in teriyaki sauce.

Fresh salmon grilled with teriyaki sauce.

Hibachi vegetables.

Chicken and shrimp.

Steak and chicken.

Steak and shrimp.

Rice noodles stir fried with bean sprouts, eggs and scallions tossed in a sweet, tangy Thai sauce topped with crushed peanuts.

Scallions, garlic and a hint of spice stir fried with shiitake mushrooms. Served over egg noodles and garnished with cucumbers and bean sprouts.

Rice wine garlic sauce tossed with wok-seared egg noodles, cabbage, onions, shiitake mushrooms, scallions and bean sprouts.

Rice, eggs, onions, peas and carrots tossed in savory soy sauce.

Seared tuna tataki and avocado served in a crispy wonton shell. Topped with spicy aioli and sweet soy. 2 per order.

Crispy delicately fried spring rolls stuffed with fresh vegetables and chicken. Served with sweet and sour dipping sauce.

Lightly battered, crispy chicken tossed in a sweet, mild spicy sauce.

Steamed soy beans.

Wok-seared chicken, shitake mushrooms, onions, green onions and water chestnuts served over crispy rice sticks with fresh lettuce.

Avocado halves stuffed with fresh spicy tuna and crab mix. Topped with tempura crunch and sweet soy.

Crispy wonton chips topped with chunks of tuna tataki, diced avocado, sliced jalapenos, masago, sweet soy and spicy aioli.

Chicken and vegetable dumplings. Served with a chili soy dipping sauce.

Crispy wontons filled with crab meat and cream cheese. Served with sweet and sour sauce.

Tender mini cuts of filet topped with spicy baked crab mix and sweet soy.

A sampling of crab wontons, fried dumplings and dynamite chicken.

Crawfish tail meat mixed with spices and cream cheese, served with crispy wonton chips.

Slices of seared ahi tuna with soy vinaigrette.

Thin slices of steak, julienned carrots and onions in a teriyaki sauce.

Sriracha ginger slaw, crispy shrimp tossed in a creamy, spicy sauce.

Classic Szechuan soup with chicken, silken tofu, mushrooms and eggs. Prepared fresh to order. Serves two.

Homemade chicken wontons, shrimp, scallions and mushrooms simmered in a savory broth. Prepared fresh to order. Serves two.

Chicken, shrimp, mushrooms and tomatoes in an egg broth. Prepared fresh to order. Serves two.

Japanese onion soup.

Fresh crisp lettuce, tomatoes, cucumbers, carrots, apples and crispy wontons with our sesame ginger vinaigrette.

Our house salad made with fresh greens and dressed with our homemade ginger dressing.

Fresh grilled salmon on top of a mild curry sauce with broccoli.

Chicken, shrimp and beef stir fried with broccoli, snap peas, mushrooms, carrots and water chestnuts in a savory brown sauce.

Fresh grilled salmon on top of broccoli, peas and carrots in a ginger vinegar red sauce.

A combination of beef and chicken with snap peas, water chestnuts, onions and bell peppers in a sweet, mild spicy garlic sauce.

A mild coconut curry sauce, bell peppers, onions, tofu, and snap peas.

Broccoli, scallions and fresh mushrooms tossed in a sweet garlic soy sauce.

Chicken only. Snap peas, garlic and carrots in a ginger-vinegar red sauce.

Chicken only. Lightly battered. Tossed with bell peppers, onions and pineapples in a sweet and sour glaze.

Bell peppers, broccoli, mushrooms, carrots and onions in a sweet brown teriyaki sauce.

Chicken only. Lightly battered. Tossed with a honey sauce. Served over crispy rice sticks.

Scallions, snap peas, carrots, onions and peanuts in a chili seared soy sauce.

Snap peas, broccoli, mushrooms and carrots in a spicy brown Szechuan sauce.

All white chicken breast.

All white chicken breast with teriyaki sauce.

The classic U.S. choice.

Our most tender steak.

Julienned scallions, onions, carrots, and steak tossed in teriyaki sauce.

Large fresh succulent shrimp with teriyaki sauce.

Grilled succulent shrimp with a creamy sweet, mild spicy sauce.

Fresh plump scallops with teriyaki sauce.

Fresh salmon grilled with teriyaki sauce.

Chicken and shrimp.

Steak and chicken.

Steak and shrimp.

Hibachi vegetables.

Rice noodles pan fried with bean sprouts, eggs and scallions tossed in a sweet, tangy Thai sauce topped with crushed peanuts.

Scallions, garlic and a hint of spice stir fried with shiitake mushrooms. Served over egg noodles. Garnished with cucumbers and bean sprouts.

Rice wine garlic sauce tossed with wok-seared egg noodles, cabbage, onions, shiitake mushrooms, scallions and bean sprouts.

Rice, eggs, onions, peas, and carrots tossed in savory soy sauce.

Ginger salad

Seaweed salad

Cucumber salad

Soy beans.

Seared tuna tataki and avocado served in a crispy wonton shell. Topped with spicy aioli and sweet soy. 2 per order.

Yellowtail, sliced jalapeno and cilantro topped with a light vinaigrette.

Seared sashimi tuna with tataki vinaigrette.

Crispy wonton chips topped with chunks of tuna tataki, diced avocado, sliced jalapenos, masago, sweet soy and spicy aioli.

Spicy tuna, shrimp tempura, cucumber, topped with eel, masago, spicy sauces, and sweet soy.

Crab, cucumber and avocado topped with baked crab, spicy aioli and sweet soy.

Crab, fried shrimp, cucumbers, avocado and masago. Topped with sweet soy.

Asparagus, cream cheese, jalapenos. Topped with baked salmon, tempura crunch and sweet soy.

Tuna, cream cheese, jalapeno in soy paper.

Spicy crawfish, cream cheese and crab flash fried. Topped with special sauces.

Salmon, cream cheese and crab tempura fried and topped with sweet soy.

Spicy tuna, shrimp tempura, cucumber, topped with salmon masago, spicy sauces, and sweet soy.

California roll topped with tuna, salmon, white fish, shrimp and avocado.

Spicy tuna, shrimp tempura, cucumber, topped with crab, masago, spicy sauces and sweet soy.

Fresh salmon, asparagus, crab, lightly tempura fried topped with sweet soy sauce.

Fried shrimp and cucumbers. Topped with sweet soy.

Fried shrimp, avocado, cucumber, snow crab, masago and spicy sauce.

Snow crab cucumber, avocado, soft shell crab topped with crunch, spicy aioli and sweet soy.

Asparagus, avocado, carrots and cucumbers.

Crab, cucumber, avocado topped with spicy tuna, tempura crunch and special sauce.

8 pieces of sushi on a bed of rice with sweet soy.

10 pieces of sushi and California roll (8 pc).

15 pieces of sashimi.

5 pc sushi, tuna roll, 9 pc sashimi.

Tuna.

Salmon.

Shrimp.

Crab stick.

Yellowtail.

Smoked salmon.

Eel.

Salmon.

Tuna.

Yellowtail.

*Served raw* California roll topped with smoked salmon, avocado.

*Served raw* smoked salmon, cream cheese, avocado.

California roll.

Shrimp or crab, avocado, tempura crunch.

Tempura shrimp and cucumber, topped with shrimp, avocado, and sweet soy.

Eel, avocado, tempura crunch

*Served raw* salmon roll.

*Served raw* spicy salmon roll.

Spicy crawfish.

*Served raw* tuna roll.

*Served raw* spicy tuna roll.

*Served raw* yellowtail roll.

*Served raw* spicy yellowtail roll.

Seared tuna tataki and avocado served in a crispy wonton shell. Topped with spicy aioli and sweet soy. Serves two.

Crispy fried spring rolls stuffed with vegetables and chicken. Served with sweet and sour dipping sauce.

Lighty battered, crispy chicken tossed in a sweet, and mild spicy sauce.

Steamed soy beans. Lightly salted sauteed with a spicy Szechuan sauce.

Wok-seared chicken, shitake mushrooms, onions, green onions, and water chestnuts. Served over crispy rice sticks with lettuce.

Avocado halves stuffed with spicy tuna and crab mix. Topped with tempura crunch and sweet soy.

Chicken and vegetable dumplings. Served with a chili soy dipping sauce steamed, pan fried or fried.

Crispy wontons filled with crab meat and cream cheese. Served with sweet and sour sauce.

A sampling of crab wontons, fried dumplings, and dynamite chicken.

Crawfish tail meat mixed with spices and cream cheese. Served with crispy wonton chips.

Slices of seared ahi tuna with soy vinaigrette.

Choose two rolls. Served with ginger salad.

Spicy tuna, shrimp, tempura, cucumber, crab, masago, spicy mayonnaise, and sweet soy. Made with soy paper.

Eel, cream cheese, cucumber, avocado, and sweet soy. Made with soy paper.

Crab, cucumber, avocado, crab mix, and sweet soy. Made with soy paper.

A mild coconut curry sauce, bell peppers, onions, and snap peas. Served with brown rice, a cup of onion soup or ginger salad.

Scallions and mushrooms tossed in a sweet garlic soy sauce. Served with brown rice, a cup of onion soup or ginger salad.

Chicken or shrimp lightly battered. Tossed with bell peppers, onions, and pineapples in a sweet and sour glaze. Served with brown rice, a cup of onion soup or ginger salad.

Chicken or shrimp lightly battered. Tossed with honey sauce. Served over crispy rice sticks. Served with brown rice, a cup of onion soup or ginger salad.

Bell peppers, broccoli, mushrooms, carrots, and onions in a sweet brown teriyaki sauce. Served with brown rice, a cup of onion soup or ginger salad.

Scallions, snap peas, carrot, onion, and peanuts in a chili seared soy sauce. Served with brown rice, a cup of onion soup or ginger salad.

Snap peas, broccoli, mushrooms, and carrots in a spicy brown Szechuan sauce. Served with brown rice, a cup of onion soup or ginger salad.

Broccoli crowns and scallions tossed in a ginger soy sauce. Served with brown rice, a cup of onion soup or ginger salad.

Snap peas, garlic, and carrots in a ginger-vinegar red sauce. Served with brown rice, a cup of onion soup or ginger salad.

All white chicken breast. Served with onion soup or ginger salad, vegetables, and fried rice. Sub soup or salad or vegetables.

All white chicken breast with teriyaki sauce. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Large succulent shrimp with teriyaki sauce. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Grilled succulent shrimp with a creamy and mild spicy sauce. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Plump scallops with teriyaki sauce. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

The classic U.S. choice. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Tender steak. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Julienned scallions, onions, carrots, and steak tossed in teriyaki sauce. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Salmon grilled with teriyaki sauce. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Crispy chicken, Sriracha ginger slaw, spicy aioli, and teriyaki sauce.

Thin slices of steak, julienned carrots, and onions in a teriyaki sauce.

Sriracha ginger slaw and crispy shrimp tossed in a creamy spicy sauce.

Tempura fried broccoli and sweet potato drizzled with sriracha sweet soy.

Classic Szechuan soup with chicken, silken tofu, mushrooms, and eggs. Serves two.

Chicken wontons, shrimp, scallions, and mushrooms simmered in a savory broth. Serves two.

Chicken, shrimp, mushrooms, and tomatoes in an egg broth. Serves two.

Crisp lettuce, tomatoes, cucumbers, carrots, apples, and crispy wontons with sesame ginger vinaigrette.

Salad made with greens and dressed with ginger dressing.

Rice noodles pan fried with bean sprouts, eggs, and scallions tossed in a sweet, tangy Thai sauce topped with crushed peanuts.

Scallions, garlic, and a hint of spice stir fried with shitake mushrooms. Served over egg noodles. Garnished with cucumbers and bean sprouts.

Rice wine garlic sauce tossed with wok-seared egg noodles, cabbage, onions, shitake mushrooms, scallions, and bean sprouts.

Rice, eggs, carrots, peas, and onions tossed in savory soy sauce.

Seared tuna tataki and avocado served in a crispy wonton shell. Topped with spicy aioli and sweet soy. Serves two.

Crispy fried spring rolls stuffed with vegetables and chicken. Served with sweet and sour dipping sauce.

Lighty battered, crispy chicken tossed in a sweet, and mild spicy sauce.

Steamed soy beans. Lightly salted sauteed with a spicy Szechuan sauce.

Wok-seared chicken, shitake mushrooms, onions, green onions, and water chestnuts. Served over crispy rice sticks with lettuce.

Avocado halves stuffed with spicy tuna and crab mix. Topped with tempura crunch and sweet soy.

Chicken and vegetable dumplings. Served with a chili soy dipping sauce steamed, pan fried or fried.

Crispy wontons filled with crab meat and cream cheese. Served with sweet and sour sauce.

A sampling of crab wontons, fried dumplings, and dynamite chicken.

Crawfish tail meat mixed with spices and cream cheese. Served with crispy wonton chips.

Slices of seared ahi tuna with soy vinaigrette.

Grilled salmon on top of a mild curry sauce with broccoli. Served with steamed or brown rice.

Chicken, shrimp, and beef stir fried with broccoli, snap peas, mushrooms, carrots, and water chestnuts in a savory brown sauce. Served with steamed or brown rice.

Grilled salmon on top of broccoli, peas, and carrots in a ginger vinegar red sauce. Served with steamed or brown rice.

A combination of beef and chicken with snap peas, water chestnuts, onions, and bell peppers in a sweet and mild spicy garlic sauce. Served with steamed or brown rice.

A mild coconut curry sauce, bell peppers, onions, and snap peas. Served with steamed rice or brown rice.

Scallions and mushrooms tossed in a sweet garlic soy sauce. Served with steamed rice or brown rice.

Chicken or shrimp lightly battered. Tossed with bell peppers, onions, and pineapples in a sweet and sour glaze. Served with steamed rice or brown rice.

Chicken or shrimp lightly battered. Tossed with honey sauce. Served over crispy rice sticks. Served with steamed rice or brown rice.

Bell peppers, broccoli, mushrooms, carrots, and onions in a sweet brown teriyaki sauce. Served with steamed rice or brown rice.

Scallions, snap peas, carrot, onion, and peanuts in a chili seared soy sauce. Served with steamed rice or brown rice.

Snap peas, broccoli, mushrooms, and carrots in a spicy brown Szechuan sauce. Served with steamed rice or brown rice.

Broccoli crowns and scallions tossed in a ginger soy sauce. Served with steamed rice or brown rice.

Chicken or shrimp. Snap peas, garlic, and carrots in a ginger-vinegar red sauce. Served with steamed rice or brown rice.

All white chicken breast. Served with onion soup or ginger salad, vegetables, and fried rice. Sub soup or salad or vegetables.

All white chicken breast with teriyaki sauce. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

The classic U.S. choice. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Tender steak. Served with onion soup or ginger salad, vegetables, and fried rice. Sub soup or salad or vegetables.

Julienned scallions, onions, carrots, and steak tossed in teriyaki sauce. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Large succulent shrimp with teriyaki sauce. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Grilled succulent shrimp with a creamy and mild spicy sauce. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Plump scallops with teriyaki sauce. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Salmon grilled with teriyaki sauce. Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Served with onion soup or ginger salad, vegetables and fried rice. Sub soup or salad or vegetables.

Crispy chicken, Sriracha ginger slaw, spicy aioli, and teriyaki sauce.

Thin slices of steak, julienned carrots, and onions in a teriyaki sauce.

Sriracha ginger slaw and crispy shrimp tossed in a creamy spicy sauce.

Tempura fried broccoli and sweet potato drizzled with sriracha sweet soy.

Classic Szechuan soup with chicken, silken tofu, mushrooms, and eggs. Serves two.

Chicken wontons, shrimp, scallions, and mushrooms simmered in a savory broth. Serves two.

Chicken, shrimp, mushrooms, and tomatoes in an egg broth. Serves two.

Crisp lettuce, tomatoes, cucumbers, carrots, apples, and crispy wontons with sesame ginger vinaigrette.

Salad made with greens and dressed with ginger dressing.

Rice noodles pan fried with bean sprouts, eggs, and scallions tossed in a sweet, tangy Thai sauce topped with crushed peanuts.

Scallions, garlic, and a hint of spice stir fried with shitake mushrooms. Served over egg noodles. Garnished with cucumbers and bean sprouts.

Rice wine garlic sauce tossed with wok-seared egg noodles, cabbage, onions, shitake mushrooms, scallions, and bean sprouts.

Rice, eggs, carrots, peas, and onions tossed in savory soy sauce.

Seared sashimi tuna with tataki vinaigrette.

Eel, cream cheese, cucumbers topped with avocado, and sweet soy.

Crab, cucumber and avocado topped with baked crab, white fish, scallops, motoyaki sauce, and sweet soy.

Six to ten pieces. Crab, fried shrimp, cucumbers, avocado, and masago. Topped with sweet soy.

Asparagus, cream cheese, and jalapenos. Topped with baked salmon, tempura crunch, and sweet soy.

Spicy tuna, pineapple, and cucumber. Topped with tuna, sweet soy, and spicy aioli.

Tuna, cream cheese, and jalapeno in soy paper.

Spicy crawfish, cream cheese, and crab flash fried. Topped with sauces.

Salmon, cream cheese and crab tempura fried, and topped with sweet soy.

Spicy tuna, shrimp tempura, and cucumber, topped with masagos and sweet soy.

Six to ten pieces. Spicy tuna, shrimp tempura, cucumber, topped with salmon, masago, spicy sauces, and sweet soy.

California roll topped with tuna, salmon, white fish, shrimp, and avocado.

Spicy tuna, shrimp tempura, cucumber, topped with crab, masago, spicy sauces, and sweet soy.

Salmon, asparagus, crab, and lightly tempura fried topped with sweet soy sauce.

Fried shrimp and cucumbers. Topped with sweet soy.

Fried shrimp, avocado, cucumber, snow crab, masago, and spicy sauce.

Snow crab, cucumber, avocado, soft shell crab topped with crunch, and spicy aioli and sweet soy.

Asparagus, avocado, carrots, and cucumbers.

Crab, cucumber, avocado topped with baked spicy tuna, tempura crunch mix, and sauce.

Tempura fried white fish, asparagus and masago topped with avocado, sweet soy, and spicy aioli.

Eight pieces of sushi on a bed of rice with sweet soy. Served with miso soup and ginger salad.

Ten pieces of sushi and California roll eight pieces. Served with miso soup and ginger salad.

15 pieces of sashmi. Served with miso soup and ginger salad.

Five pieces of sushi. A tuna roll nine pieces of sashimi. Served with miso soup and ginger salad.

One piece. Fish on top of rice.

One piece. Fish on top of rice.

One piece. Fish on top of rice.

One piece. Fish on top of rice.

One piece. Fish on top of rice.

One piece. Fish on top of rice.

One piece. Fish on top of rice.

One piece. Fish on top of rice.

One piece. Fish on top of rice.

One piece. Fish on top of rice.

Four pieces. Fish without rice.

Four pieces. Fish without rice.

Four pieces. Fish without rice.

Four pieces. Fish without rice.

Tempura crunch topped with tuna, avocado, and sweet soy.

California roll topped with smoked salmon and avocado.

Smoked salmon, cream cheese, and avocado.

Tempura crunch topped with tuna, avocado, and sweet soy.

Shrimp or crab, avocado, and tempura crunch.

Tempura crunch topped with tuna, avocado, and sweet soy.

Tempura crunch topped with tuna, avocado, and sweet soy.

Eel, avocado, and tempura crunch.

Tempura crunch topped with tuna, avocado, and sweet soy.

Octopus with spicy mayonnaise and cucumber.

Tempura crunch topped with smoked salmon, sweet soy.

Tempura crunch and masago topped with shrimp, avocado and sweet soy.