Smashed avocados with fresh herbs.

Red pepper flakes and sea salt.

Heirloom tomatoes, chopped basil leaves, balsamic glaze drizzle.

Avocado spread, black beans, corn shallot and cilantro medley with sriracha and feta crumbles.

Avocado spread, two fried eggs, bacon strips, chopped cilantro and basil.

Chorizo, roasted potatoes, Monterey Jack cheese, tomatillo sauce. Wrapped in a warm ten inch flour tortilla.

Eggs, bacon, Monterey Jack, potatoes, tomatillo sauce. Wrapped in a warm ten inch flour tortilla.

Vegan friendly. Hummus, avocado, spinach, black beans, corn, shallot and cilantro medley, potatoes, tomatillo sauce. Wrapped in a warm ten inch flour tortilla.

Chorizo, eggs, potatoes, Monterey Jack cheese, tomatillo sauce. Wrapped in a warm ten inch flour tortilla.

Potatoes, avocado, black beans, corn, shallot and cilantro medley, spinach, Monterey Jack cheese, tomatillo sauce. Wrapped in a warm ten inch flour tortilla.

Butter toasted.

Four pieces.

1 Pieces.

Bacon, egg and cheddar.

Plain, everything, blueberry bagel with plain or chipotle cream cheese.

White or wheat with strawberry spread.

Sausage, eggs and cheddar.

Seasonal fruit, granola with almonds and chia seeds.

Buttered and toasted.

2 Pieces. Buttred and served with syrup.

Romaine and baby kale, parmesan cheese, croutons, caesar dressing.

Chopped romaine, mixed greens, avocado, black beans, corn, Monterey Jack, chipotle ranch.

Baby kale tossed in lemon basil vin, quinoa, dried cranberries, sliced almonds, shredded parmesan.

Mixed greens, sliced cucumber, radish, chopped tomato, carrots, lemon basil vin, shredded parmesan.

Spinach, feta cheese, sliced strawberries, pickled red onion, candied pecans with balsamic vinaigrette.

Arugula, roasted asparagus, bacon crumbles, parmesan and ranch dressing.

Quinoa tossed with chopped tomato, cucumber, shallot, fresh herbs, on a bed of spinach, olive oil, red wine vin.

Traditional, crisp romaine, bacon, sliced tomato, mayo on sourdough.

Fontina cheese, yellow cheddar, white cheddar, garlic aioli on sourdough bread.

Hummus, cheddar, provolone, tomato, cucumber, mixed greens on sourdough.

sourdough with a thin layer of pesto, fontina provolone and sliced tomato.

Sliced smoked turkey breast, fontina cheese, bacon, pickled red onion, arugula, artichoke aioli on sourdough bread.

Fresh mozzarella, pesto, cracked pepper, fresh greens, sliced tomato, toasted ciabatta.

Packard grilled cheese with bacon, sliced tomato and balsamic greens.

Choice of smoked turkey or grilled chicken breast, melted fontina, pesto on toasted ciabatta, tomato, arugula.

Grilled chicken on wheat kaiser bun, smashed avocado, bacon, provolone, tomato and romaine.

Toasted pita, cucumbers and baby carrots.

Mixed greens, cucumbers, radishes, tomatoes, parmesan, and balsamic vin.

White or dark chocolate.

20 Oz . Crafted, kegged in house and nitrogen infused.

Chai and espresso latte.

Iced. Espresso, soda water, honey and cream.

Iced. Cold brew with cinnamon chicory syrup and cream.

Dark chocolate and raspberry latte.

Lavender, cinnamon and honey steamer.

White chocolate and irish cram latte.

Earl grey creme tea with lavender, vanilla and steamed milk.

White chocolate and caramel latte.