Pork potstickers, steamed or pan seared.

Asian smoked sea salt, Thai spice, diced vegetables and sweet pepper sauce.

Shrimp and mixed vegetables.

With grilled vegetables and teriyaki sauce.

With smoked sea salt and diced vegetable.

Fried‎ cream cheese crab wonton with mustard pineapple sauce.

Sauteed chicken with diced onion, celery, water chestnut, curry peanut sauce.

Steamed served in mild Thai curry broth.

With mango slaw and Thai sweet chili.

Fresh‎ basil, carrot, greens, vermicelli, wrapped in rice paper, hoisin sauce.

Spicy tuna served over crispy potato chips, and wasabi aioli.

Seaweed, daikon, jalapeno salsa, wasabi oil, wasabi tobiko and yuzu dressing.

3 pieces of California rolls and 3 pieces of nigiri.

Assortment of shellfish, seafood, on cucumber salad and dashi vinaigrette.

Mixed greens, avocado, mango, oshinko, lotus chips, quail egg and citrus vinaigrette

Seared albacore or escolar, pico de gallo and kifir lime leaf vinaigrette.

In ginger dressing.

Cucumber, daikon, oshinko and mixed greens.

With mixed greens, avocado, shitake, daikon, cucumber and wasabi vinaigrette.

Romaine lettuce, napa cabbage, creamy sesame sauce, Parmesan and spring roll chips.

Seafood over mixed greens, daikon, carrot, beets and wasabi ponzu vinaigrette.

Mixed greens, cucumber, caviar and wonton.

With‎ mixed greens, avocado, shitake, daikon, cucumber and wasabi vinaigrette.

Romaine lettuce, sprouts, carrot, cashew nuts, blue cheese and teriyaki vinaigrette.

Albacore/escolar.

Maine.

Salmon roe.

Red surf clam.

Alaska.

Alaska‎.

Japanese egg.

Flying fish roe.

Smoked salmon, avocado and cream cheese.

Vegetables, eel sauce.

Mixed vegetables.

Shrimp tempura, avocado, top with crab stick, spicy mayo and sweet chili sauce.

Spicy crunchy crab, jalapeno, topped with seared yellow tail and jalapeno sauce.

Crunchy‎ crab topped with spicy tuna and red tobiko.

Blue crab meat, avocado, cucumber and caviar.

Shrimp tempura, asparagus, cream cheese topped with eel and avocado.

Crunchy crab topped with sea red white tuna and eel.

Spicy crawfish topped with seared white tuna, cilantro, garlic and sweet chili sauce.

Tempura fried soft shell crab and shrimp, cucumber, avocado, mixed greens and caviar.

Tuna, salmon, yellowtail, topped with avocado and black caviar and Thai basil.

Shrimp tempura, cream cheese, mango, topped with spicy crab salad.

Assorted fish, avocado, jalapeno and spicy sauce.

Crab,‎ shrimp, eel, crunchy, topped with sliced avocado and eel sauce.

Spicy crunchy tuna topped with tuna and avocado.

Crunchy crab topped with seared tuna and eel sauce.

Crunchy crab topped with spicy salmon, jalapeno, and wasabi tobiko and red chili.

Spicy craw fish avocado, topped with fish tempura and teriyaki sauce.

Crunchy‎ crab topped shrimp and eel.

Crunchy crab topped with shrimp, spicy mayo and sweet chili sauce.

California roll topped with assorted fish and avocado.

Eel, cucumber, crunchy topped with avocado and eel sauce.

Shrimp tempura, cream cheese, asparagus, topped with mango and mango sauce.

Lobster, crawfish, shrimp, asparagus, topped with avocado, mango and mango sauce.

Alaskan king crab, blue crab, crabstick, avocado, crunchy, Japanese pickles, caviar.

Crawfish, shrimp, crab stick, avocado, cream cheese, spicy mayo, eel sauce and caviar.

Salmon, crabstick, avocado and cream cheese.

Eel, crabstick, cream cheese, avocado and asparagus.

Spicy‎ craw fish, crabstick and cream cheese.

Crabstick, avocado, cucumber, mayo and hot sauce.

Lobster, crawfish, shrimp, avocado, asparagus and mango teriyaki sauce.

8 or 12 pieces of nigiri sushi at chef’s best choices.

Combination of fish and rolls, perfect as an entree or a starter for your party.

BBQ sea eel served over bowl of Japanese rice with egg omelet, pickles, vegetables.

Chef’s best choices of nigiri and anyone sushi roll from the rolls and hand rolls section.

Chef’s best choices of freshest fish and seafood, served raw and with a side order of Japanese rice.

Fresh slices of ahi tuna served on bowl of rice with egg omelet, pickles and vegetables.

Assorted fish and seafood served over Japanese rice, egg omelet, pickles and caviar.

Marinated in miso, broiled to perfection, served over a bed of vegetables, Thai green curry sauce, rice or noodle.

Served over a bed of vegetables with tangerine and spicy tomato sauce.

Served with sauté vegetables and crawfish mash potato, mushroom sauce.

Chicken lightly battered and crispy golden fried, served in spicy brown sauce with diced vegetables.

Large slices of beef lightly batter and golden fried to crispy, served in orange scented spicy brown sauce and diced vegetables.

Tempura of salmon and whitefish, home sliced chips, with Asian slaw and pickle.

Tempura tilapia, lettuce, tomato, home cut fries, Asian slaw, pickles, remoulade sauce.

Bacon, lettuce, tomato, onion, home cut fries, Asian slaw, pickles and cheese.

Served over seasonal vegetables, coconut rice or noodle, Thai red curry sauce.

Served over sauteed vegetables, with grilled scallion, and cauliflower puree.

Panko crusted, deep fried chicken breast or pork loin served over sauteed vegetables, with tonkatsu sauce, and fried egg.

Lightly battered fried shrimp tossed in sweet creamy alize mayo, with cinnamon candied walnut and steamed broccoli.

Chicken lightly battered and golden fried to crispy, served with sweet and sour sauce with diced vegetables.

Maine lobster, scallop, shrimp, calamari, day fish filet, mussels, wok sauteed with vegetables, served over udon noodle.

Bacon, lettuce, tomato, avocado, grilled, salmon, remoulade sauce, home cut fries, Asian slaw, pickles.

Lettuce, tomato, bacon, onion, home cut fries, Asian slaw, pickle.

Assorted seafood, chicken, vegetables in coconut curry broth and white wheat noodle.

Chicken base sesame miso soy broth with mushroom, bok choy, baby corn, with braised pork belly, ginger, and scallion.

Assorted seafood, chicken, tempura shrimp, soft poached egg, vegetables in dashi soy broth.

With choice of ice cream.

With choice of ice cream.