Lightly seared tuna on top of sliced cucumber served with melt roe, scallion, and ponzu sauce.

Two pieces. Crispy egg roll stuffed with pork, cabbage, celery, and carrots.

Six pieces. Fried wheat balls with octopus inside.

Four pieces. Fried jalapeno stuffed with mixed tuna, salmon, white tuna, cream cheese, and top with home makes a creamy sauce and eel sauce.

Six pieces. Ground pork seasoned with fresh ginger, cabbage, and pan-fried.

Steamed soybeans.

Four pieces. Cabbage, onion, mushroom, carrot, and deep-fried.

Large shrimp with an assortment of fresh vegetables lightly fried in a tempura batter.

Fresh broccoli, zucchini, sweet potato, and onion lightly fried in a tempura batter.

Light fried crispy softshell crab.

Lightly fried squid.

Two skewers. Chicken grilled on skewers served with homemade Thai peanut sauce on the side.

Six pieces. Choice of red hot sauce or homemade spicy mayo on the side.

Fried crispy oyster with Tao's creamy sauce and eel sauce, topped with crunchy flakes.

Four Pieces. Crispy wontons filled with tender crab stick, our special cream cheese recipe, and Chinese spices.

Fried shrimp on the top of cucumber, with Tao's creamy sauce and eel sauce.

Soybean paste broth with tofu, seaweed, and scallion.

Chicken broth with mushroom, scallions, and fried onions.

Droplets of gently-cooked egg, corn. And tofu in our subtle chicken broth.

Tofu, bamboo shoots, and Chinese wild mushroom in our sweet and spicy broth.

Hot. Thai coconut milk soup with chicken.

Hot. Thai spicy and sour soup with shrimp. Lemongrass, pepper, and cilantro.

Lettuce, tomato with ginger dressing.

Steamed asparagus with wasabi sauce.

Squid salad.

Sliced cucumber with ponzu sauce, topped with smelt roe and scallion.

Small sliced of raw fish and avocado on top of cucumber, served with smelt roe, scallion and ponzu sauce.

Coconut fried rice with chicken, pineapple, carrot, and egg topped with ground peanut.

Fried rice with chili, carrot, egg, and fresh basil choice of chicken and beef.

Fried rice with crab, egg, carrot, onion, corn, a bit of curry into it.

Choice of protein.

Stir-fried Thai noodle with egg, bean sprout, scallion with choice of protein topped with ground peanut.

Thai country-style stir-fried broad rice noodle with broccoli and egg with choice of protein.

Thai country-style stir-fried broad rice noodle with egg, basil, bean sprout, onion, and pepper with choice of protein.

Stir-fried Japanese yellow noodle with pepper, onion, and scallion with choice of protein.

Stir-fried wide Japanese noodle with pepper, onion, and scallion with choice of protein.

Wide Japanese noodle in a broth, served with shrimp and vegetable tempura on the side.

Wide Japanese noodles in a broth with salmon, scallop, shrimp, squid, and vegetables.

Spicy fish, avocado, and cream cheese with crispy tempura outside topped with sweet roe, green onion, Tao's creamy sauce, and eel sauce.

White fish tempura, smoked salmon, avocado, jalapeno, and cream cheese, with crispy tempura outside topped with Tao's creamy sauce.

Crabstick, cucumber, avocado, and sweet roe.

Fried shrimp covered with avocado topped with spicy mayo, eel sauce, and sweet roe.

Crabstick, cream cheese, avocado, and cucumber with crispy tempura outside and eel sauce.

Crabstick, crunchy flake, green onion, and sweet roe.

Spicy fish and avocado topped with white fish tempura, spicy mayo, eel sauce, green onion, and sweet roe.

Snow crab inside, topped with eel, avocado, and sesame seed.

Shrimp tempura and avocado, inside topped with crab stick, spicy mayo, and eel sauce.

Whitefish, snow crab, cream cheese, avocado with crispy tempura outside, eel sauce, and Tao's creamy sauce on top.

Eel, avocado, cucumber, and sweet roe.

Spicy crawfish, tempura shrimp, and avocado with crispy tempura outside topped with Tao's creamy sauce eel sauce, sesame seeds, and seaweed flakes.

Lobster tempura topped with crabstick and avocado with spicy mayo and eel sauce on the top.

Shrimp, crab stick, and avocado inside, mango on the top.

Oyster tempura, spicy shrimp, crabstick, snow crab, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Salmon tempura, crab stick, green leaf lettuce, avocado, and snow crab in soy wrap.

Snow crab, shrimp tempura, avocado, crab stick, cucumber, and sweet roe.

Fried crunchy shrimp and topped with eel sauce.

Snow crab and avocado.

Fried shrimp topped with snow crab, crab stick, and crunchy flake.

Hot. Craw fish, and avocado.

Hot. Shrimp tempura and avocado, topped with spicy crawfish, spicy mayo, eel sauce, crunchy flake.

Hot. Shrimp and avocado.

Fried soft shell crab, snow crab, avocado, crabstick, cucumber, and sweet roe.

Salmon tempura and avocado, topped with seared salmon, garnished with green onions.

Snow crab, shrimp, and avocado, wrapped in cucumber, topped with Tao's creamy sauce.

Four flavors in one roll-1/2 spicy shrimp, 1/2 fried shrimp inside with avocado and cucumber, topped with seared white tuna and seared salmon in alternation.

Fried asparagus and sweet potato, topped with eel sauce.

Eel, crab stick, avocado inside, seared tuna on top, with spicy mayo, eel sauce, sweet roe, and green onion.

Tuna, salmon, white tuna, green leaf lettuce, sweet toe, and green onions inside topped with tuna, salmon, white tuna, red snapper, avocado, and salmon roe, garnished with Tao's cream sauce and eel sauce.

Fried jalapeno, green onion, and cream cheese inside, salmon on top with eel sauce and spicy mayo.

Salmon, avocado, and cream cheese topped with an assortment of flying fish one.

Snow crab with spicy sauce, topped with tuna, salmon, red snapper, white tuna, avocado.

Fried shrimp topped with spicy tuna.

Tuna, salmon, white fish, avocado in a cucumber wrap.

Hot.

Lightly fried asparagus inside topped with tuna and avocado. Owner's choice for fitness enthusiasts.

White tuna, spicy shrimp, and avocado.

Spicy tuna inside, topped with white tuna, avocado, and green onion.

Crispy chicken filet with our sweet, garlic-infused glaze, and dry peppers.

Crispy chicken filet with Japanese sweet and sour sauce with sauteed broccoli on the side.

Crispy chicken with fresh orange zest in our sweet and spicy glaze.

Crispy chicken fillet sauteed with our signature sweet sesame glaze.

Sauteed chicken with a vegetable medley in our delightfully spicy brown sauce.

Sauteed chicken and vegetables in our sweet garlic sauce, topped with cashews.

Three. Chicken, shrimp, and beef stir-fried with a vegetable medley in our brown sauce.

Stir-fried beef and broccoli on our house brown sauce.

Grilled chicken breast meat served on a bed of vegetables with teriyaki sauce and sesame seed on the top.

Choice of two General Tso's chicken.

Grilled salmon and shrimp served on a bed of vegetables with teriyaki sauce and sesame seed on the top.

Shrimp, oyster, crab stick, scallop, and salmon lightly fried in a Japanese batter.

Nine pieces of chef's choice of nigiri sushi, and your choice of roll.

An assortment of chef's choice of sliced raw fish.

An assortment of chef's choice of sliced raw fish on a bed of sushi rice.

BBQ eel on a bed of sushi rice.

For two people. Six pieces of chef's choice of nigiri sushi, California roll, rock and roll, eagles roll, and an assortment of sashimi.

Lobster, shrimp, and scallop.

Sauteed chicken with fresh mango, pepper, basil, celery, carrot, with Thai mango sauce.

Sauteed chicken with pineapple, bamboo shoot, basil, pepper with curry sauce.

Chicken stir-fried with onion, carrot, shiitake, mushroom, celery, scallion, broccoli, and bamboo shoot in garlic sauce.

Chicken stir-fried with pepper, bamboo shoot, lemongrass, carrot, onion, celery, basil, and chili.

Hot. Basil chicken with pepper, onion, scallion, and chili paste.

Beef stir-fried with bell pepper, onion, scallion, hot pepper in chili sauce.

Chicken stir-fried with eggplant, bell pepper with garlic and chili sauce.

Stir-fried with asparagus and shiitake mushroom in oyster sauce.

Stir-fried with asparagus and shiitake mushroom in oyster sauce.

Shrimp and squid stir-fried with onion, basil, pepper, bamboo shoot, carrot, celery, chili, and black bean sauce.

Lightly tempura battered filets on top of mixed vegetables and served with a spicy Thai chili sauce.

Stir-fried mixed vegetable and fried tofu with basil and chili sauce.