Maximo's on Broad

Fresh brewed ugly mug saving grace coffee.

Dark chocolate mousse with chocolate pecan bark.

Spiced pecan bread pudding with rum anglaise.

Pine nut encrusted goat cheese atop artisanal lettuce with granny apples, mandarins & cherry tomatoes with a citrus vinaigrette.

Spring mix, carrots, cucumber, and tomato with vinaigrette.

Homemade soup varies weekly. Please contact us for weekly soup selection. 901-452-1111

beer glazed center cut thick pork chop over sautéed chick peas and Brussel sprouts

Grilled chicken breast stuffed with spinach and mozzarella in a roasted red pepper sauce over portabella risotto.

Saffron-scented rice with mixed seafood, chorizo, peppers & onion.

Saffron-scented rice with beef, pork, chicken, chorizo, bell peppers & onion.

Saffron-scented rice with bell peppers, onion, tomato & chefs daily veggies.

Shrimp, cucumber, onion, and cilantro marinated in lime juice. Served with homemade tortilla chips.

Shrimp sauteed in brandy with onion, cherry tomatoes, fresh basil, and sundried seaweed.

Grilled lamb satay over roasted chickpeas & Brussel sprouts with candied bacon.

Panko encrusted salmon and coconut over mango chutney.

Brussel sprouts fried and tossed in miso, sesame honey with mung bean sprouts, bacon & cashew dust.

Homemade raviolo stuffed with goat cheese and spinach in a roasted red pepper sauce topped with crispy prosciutto.

Panko encrusted parmesan, truffle, mushroom risotto croquettes over Pomodoro sauce.

Fried wedges of avocado with cilantro chimichurri and chipotle coulis.

Sautéed shrimp over garlic Gouda grits.

Egg, bacon, potato, and onion frittata with toast and homemade sausage.

Corn tortillas smothered in salsa verde, fresh cheese, sour cream, and onion.

Beef brisket hash, homemade sausage, bacon, garlic cheese grits, breakfast potatoes and cheese topped with two fried eggs and housemade salsa.

2 eggs with spinach, onion, tomato, and goat cheese with hash browns.

2 eggs any style with your choice of bacon or sausage, grits, or hash browns, biscuits, or toast.

Golden Belgian waffle with butter and maple syrup. Add berries, bananas or pecans.

Granola and yogurt with berries and honey.

Corn empanadas stuffed with slow roasted pulled pork, with fried eggs and fire roasted salsa.

Omelet of chorizo, refried beans, cheese, and rice served with jalapeño and avocado.

Beef brisket, potatoes, and onions, topped with two fried eggs.

Tofu, red pepper, spinach, mushrooms, potatoes, sautéed onion and garlic.

Hawaiian bread stuffed with bananas, nutella and mascarpone cheese topped with powdered sugar.

Blueberry pancakes with sweetened sour cream.