Seared, topped with our wasabi fushion sauce.

Thai style crispy fried calamari served with sweet citrus sauce.

Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish.

Thai style corn cake served with cucumber relish.

Homemade vegetarian egg rolls, fried, served with sweet citrus sauce.

Served with sweet citrus sauce and ground roasted peanuts.

Seasoned ground chicken on a sliced french baguette, fried to perfection, served with cucumber relish.

Crab & cuttlefish meat & water chestnut, wrapped with soybean sheet, fried, served with sweet citrus sauce and a touch of sriracha hot sauce.

Shrimp, tofu, cucumber, lettuce, cilantro, & rice vermicelli wrapped in fresh rice noodle skin, served with plum sauce & ground roasted peanuts.

Tender beef charbroiled to perfection, spiced with chili lime juice, red onion, scallion, roasted crushed rice, served with fresh cabbage wedge.

Ground chicken spiced with chili lime juice, red onion, scallion, shredded ginger, & roasted peanuts, served with fresh cabbage wedge.

Shredded papaya, tomato, & ground roasted peanuts tossed with citrus dressing and a touch of chili.

Minced fish meat mixed with red curry paste and green bean, fried to perfection, served with cucumber relish.

Coconut cream soup & a touch of lime juice, with tomatoes, yellow onions, mushrooms, galangal, lemongrass, & kaffir lime leaves, topped with fresh cilantro & chopped scallion.

Thai hot and sour soup with tomatoes, yellow onions, mushrooms, galangal, lemongrass, & kaffir lime leaves, topped with fresh cilantro and chopped scallion.

Golden fried catfish tossed chili lime sauce, served on a bed of lettuce, topped with fresh cilantro, shredded apple, and cashew nuts.

Crispy fried shredded tuna, topped with shredded apple, red onion, roasted peanuts, and chili lime dressing, served on top a bed of lettuce.

Thinly sliced grilled steak, served on a bed of lettuce, topped with spicy roasted chili dressing and fresh cilantro.

Bean vermicelli, ground chicken, calamari, shrimp, yellow onion, & tomato, tossed with chili lime sauce, served on a bed of lettuce. Topped with roasted peanuts, scallions, & fresh cilantro.

Mixed greens topped with ham, tomato, bacon, eggs, & cheese.

Mixed greens topped with grilled diced chicken, tomato, bacon, onion, & cheese.

Mixed greens, tomatoes, onion, & cheese.

Served with chips.

8 oz. Served with chips.

Served with chips.

Served with chips.

Served with chips.

Served with chips.

Served with chips.

Served with chips.

2 eggs any style choice of bacon or sausage patty or links, choice of 1 pancake or biscuit or gravy or toast & coffee or tea until 10:30 am.

2 eggs any style pancakes or biscuit & gravy or toast.

2 eggs, grits or hashbrowns, pancakes or biscuit & gravy or toast.

2 eggs, grits, or hashbrowns, biscuit.

Served with 2 eggs, grits, or hashbrowns, biscuit & gravy or toast.

2 pancakes, 1 egg, choice of sausage or links or bacon & coffee or tea until 10:30 am.

2 eggs, grits, or hashbrowns, pancakes, or biscuit & gravy or toast.

Bacon or sausage, or ham, & egg with cheese.

3 pieces.

2 pieces.

2 eggs over fried corn tortillas topped with homemade tomatillo sauce & homemade refried beans topped with cotija cheese & diced potatoes.

2 eggs served with fried tortilla strips topped with homemade tomatillo sauce, sour cream, onions, & homemade refried beans served with cotija cheese & diced potatoes.

Large flour tortilla filled with 2 scrambled eggs, sausage, homemade pico de gallo served with homemade refried beans topped with cotija cheese & diced potatoes.

Served with 2 veggies & bread. Available only on Monday.

Served with 2 veggies & bread. Available only on Tuesday.

Served with 2 veggies & dumplings, available only on Wednesday.

Served with 2 veggies & bread. Available only on Thursday.

Served with 2 veggies & bread. Available only on Thursday.

Served with 2 veggies & bread.

Served with 2 veggies & bread.

Served with 2 veggies & bread.

8 oz. Served with 2 veggies & bread.

8 oz. Served with 2 veggies & bread.

Served with 2 veggies & bread.

Served with 2 veggies & bread.

Served with 2 veggies & bread.

Served with 2 veggies & bread.

Please contact the merchant for today's veggies selection.

Ground chicken sauteed with garlic chili basil sauce.

Half roasted duck topped with our chef's plum sauce-sweet & sour, served with stir-fried vegetables.

Lightly marinated chicken breast, grilled topped with teriyaki sauce, served with stir-fried vegetables.

Golden-fried tilapia fillet, topped with our 3 flavors sauce-sweet, mild, & sour.

Grilled or fried pork chops served with stir-fried vegetables.

Sauteed shrimp with asparagus, shiitake mushroom, & carrot with our light garlic sauce.

Boneless wings stuffed with seasoned ground chicken, shredded carrot, Thai vermicelli, & sliced shiitake mushroom, fried until golden brown, served with sweet chili sauce.

Sauteed red curry paste, served on top of golden fried catfish and steamed broccoli.

Your choice of shrimp or roasted duck breast in an exotic Thai cream curry with pineapple, bell pepper, tomato, & fresh basil.

Flat rice noodle in our special sauce with ground chicken, shrimp, tofu, shiitake mushroom, baby corn, carrot, & bean sprouts, topped with chopped scallion.

Grilled marinated pork, served with stir-fried vegetables and tamarind sauce.

Grilled, topped with our homemade ginger sauce, served with stir-fried vegetables.

Sauteed chicken, pork, beef, & shrimp with asparagus, shiitake mushroom, carrot, & baby corn in our light garlic sauce.

Rich cream curry with bell pepper, zucchini, & sweet peanut.

A spicy red curry prepared with bell pepper, acorn squash, zucchini, & fresh basil leaves.

A mild yellow curry prepared with onion, carrot, & potato.

A spicy green curry with a touch of sweetness prepared with bell pepper, zucchini, avocado, & fresh basil leaves.

Rich curry with potato, topped with cashew nuts and fried onion.

Sauteed with onion, bell pepper, carrot, & roasted pepper sauce.

Our garlic & pepper sauce sauteed with mushroom and carrot, topped with fresh cilantro.

Sauteed eggplant, onion, bell pepper, & fresh basil leaves with chili garlic sauce.

Sauteed shredded fresh ginger, onion, mushroom, carrot, bell pepper, & scallion in our light garlic sauce.

Lightly seasoned recipe of jasmine rice sauteed with egg, chopped onion, & chopped scallion.

Seasonal vegetables stir-fried with our light garlic sauce.

Cut green beans, onion, bell pepper, & fresh basil sauteed with chili garlic sauce.

Sauteed mushroom, onion, bell pepper, & scallion, with chili garlic sauce.

Thai version of sweet & sour stir-fried with tomato, onion, cucumber, carrot, bell pepper, pineapple, & scallion.

Flat rice noodle sauteed with carrot, bell pepper, onion, bean sprouts, & fresh basil leaves in chili garlic sauce.

Famous Thai thin rice noodle dish with bean sprouts, egg, and scallion. Served with ground peanuts on the side.

Thai vermicelli sauteed with egg, bean sprouts, scallion, mushroom, carrot, & cabbage.

Flat rice noodle sauteed with egg, carrot, & broccoli in a sweet sauce.

Stir-fried flat rice noodle topped with broccoli, carrot, cauliflower, baby corn, mushroom, & Thai style gravy.

Topped with homemade blueberry sauce.

Served with whipped cream, topped with homemade blueberry sauce.

Traditional Thai summer dessert.

Thai rice pudding topped with coconut cream.

Creamy & flavorful, served as a whole coconut, only 30 calories per serving and contains no dairy.

Served with vanilla ice cream and homemade blueberry sauce.

Coconut-egg custard served with sticky sweet rice.