Seven large seasoned grilled shrimp. Romaine lettuce, tomatoes, and goat cheese; lightly tossed with our garlic lemon vinaigrette and topped with croutons.

A wedge of iceberg lettuce topped with our cove blue cheese dressing, diced pimentos, and crumbled bacon. Served with a side of garlic lemon vinaigrette.

Rockefeller sauce and chopped artichokes mixed with a combination of cream, mozzarella, and parmesan cheeses. Served with 4 slices of ciabatta toasted bread.

These are not the dry, salt-cured fare you find in a jar. fresh, marinated anchovies and capers on top of potato chips.

Ours is a Syrian recipe using olive oil, fresh ground cumin, and allspice.

Green, red and black mixed cerignola olives.

Cove blue cheese dressing spiked with red chili sauce served with Fritos and celery sticks.

Seven large seasoned grilled shrimp served with our spicy cajun remoulade sauce.

Seven large shrimp served with our house cocktail sauce.

Three slices of toasted ciabatta bread topped with coppa ham, blue cheese, and parsley.

Mildly spiced gyro chicken slices dressed with a lemon dill tzatziki sauce wrapped in a pita. Served with kettle chips on the side.

Thinly sliced Italian style roast beef on a toasted ciabatta bun with provolone cheese and horseradish sauce; served with au jus gravy, baby dill pickles, and kettle chips.

A pita bread hummus wrap with goat cheese, olives, and roasted tomatoes; served with a side salad.

Sliced Genoa, sopressata, and coppa salamis, provolone, grilled eggplant, roasted tomatoes, and olives.

Marinated artichokes, hummus, grilled eggplant, roasted tomatoes, olives, and pita bread.

Two Larosa tamales baked in a casserole boat topped with cream cheese Rotel dip and fresh ground cumin; served with Fritos. For extreme heat, ask your server for red hot chili sauce.

A grilled cheese panini on a ciabatta bun with provolone, parmesan, goat cheese, crispy bacon, and roasted tomatoes; served with chips.

Marinated artichokes, goat cheese, fresh-marinated anchovies, and capers.

Sauteed eggplant, roasted tomatoes, and goat cheese.

Genoa, sopressata, and coppa salamis, italian olive salad and provolone cheese.

Spinach Rockefeller sauce with marinated artichokes, goat cheese, bacon and topped with a half dozen fresh-shucked oysters.

Spinach Rockefeller sauce with marinated artichokes, goat cheese, and bacon.

Pesto with goat cheese, sauteed eggplant, and roasted tomatoes.

Pesto with genoa, sopressata, and coppa salamis and italian olive salad.

Shrimp with fresh marinated anchovies, capers, and roasted tomatoes.

Hummus with Italian olive salad and roasted tomatoes.

Chocolate gelato with a zabaione cream center. Topped with hazelnuts and cocoa powder.

Brown sugar brownie made with butter, pecans, and cream cheese; topped with whipped cream.