Tin Roof

Gochujang ranch. Vegetarian.

3 fried biscuit sliders, smoked brisket, bacon, peach jam and cheddar cheese.

Corn tortilla chips, queso and Monterey Jack cheese, BBQ sauce, sour cream, tomatoes, black beans, jalapenos, scallions and cilantro.

Spicy tater tots smothered in our world famous queso, topped with bacon, scallions and ranch dressing. Gluten free.

Pimento cheese, shaved cabbage, roasted tomato and sesame seeds. Vegetarian.

Cone of buttermilk fried chicken nuggets, waffle pieces, bacon maple glaze and ancho chili chocolate.

Served either naked or tossed with honey mustard or 1 of our signature wing sauces.

Secret recipe hot sauce, butter and vinegar. Served with buttermilk ranch, celery and carrots.

Brown sugar and chili dry rub. Served with buttermilk ranch, celery and carrots.

Classic Buffalo with a kiss of bourbon soy. Served with buttermilk ranch, celery and carrots.

Tennessee whiskey, soy and sorghum, with a touch of garlic and ginger. Served with buttermilk ranch, celery and carrots.

Vegetarian and gluten free.

Vegetarian and gluten free.

Vegetarian and gluten free.

Chips with all 3 dips. Vegetarian and gluten free.

Spiced and grilled chicken breast brushed with our signature BBQ sauce, iceberg lettuce, black beans, Monterey Jack cheese, corn, red onion, cherry tomatoes, spiced tortilla strips and ranch dressing.

Iceberg lettuce, cherry tomatoes, roasted poblano peppers, corn, radish, avocado, pepitas, green olives, queso blanco and cumin lime vinaigrette. Vegetarian and gluten free.

Chopped chicken, iceberg lettuce, blue cheese, bacon, cherry tomato, cucumber, red onion, avocado, boiled egg and red wine vinaigrette. Gluten free.

Romaine hearts, lemon dressing, herb croutons, queso fresco, orange and ancho chili powder.

Marinated, grilled, pulled chicken and Monterey Jack cheese. Served with chips, salsa and sour cream.

Smoked brisket with roasted mushrooms, white cheddar cheese and pickled red onions. Served with chips, salsa and sour cream.

Mushroom, corn, caramelized onion, roasted tomato, banana peppers and Monterey Jack cheese. Served with chips, salsa and sour cream.

Marinated, grilled and pulled chicken, Monterey Jack cheese, roasted tomatoes, avocado and chipotle BBQ sauce. Served with chips, salsa and sour cream.

Marinated, grilled and pulled chicken, Monterey Jack cheese, Buffalo sauce and blue cheese crumbles. Served with chips, salsa and sour cream.

BBQ smoked pork shoulder, pineapple, jalapeno, cilantro, red onion and Monterey Jack cheese. Served with chips, salsa and sour cream.

Buttermilk fried chicken, rubbed with cayenne, served on Texas toast with ranch potato salad and pickles. Served with choice of side.

Hickory smoked thick cut bacon, lettuce, tomato and pimento cheese on Texas toast. Served with choice of side.

Hickory smoked pork butt, BBQ sauce and slaw on a Hawaiian bun. Served with choice of side.

Smoked brisket, caramelized onions, cheddar cheese, queso and spicy giardiniera pickles on a toasted toll. Served with choice of side.

Taco spiced and grilled chicken breast, lettuce, tomato, mayo, avocado and smoked bacon on a Hawaiian bun. Served with choice of side.

Honey smoked turkey, bacon, lettuce, tomato and mayo on Texas toast. Served with choice of side.

Fried shrimp, lettuce, tomato, pickles and hot mayo on a toasted roll. Served with choice of side.

Shrimp and andouille sausage stewed Creole style with tomatoes, peppers, onions and spices on a garlic butter roll. Served with choice of side.

Cheddar cheese, lettuce, tomato, red onion, pickles and yellow mustard. Served on a Hawaiian bun with choice of side.

Custom burger topped with BBQ pulled pork, bacon and slaw. Served on a Hawaiian bun with choice of side.

Pimento cheddar, fried green tomato, bacon and chow chow. Served on a Hawaiian bun with choice of side.

Border spiced custom burger, roasted poblano, Swiss cheese, ranch dressing and avocado. Served on a Hawaiian bun with choice of side.

Elbow pasta, brown sugar bacon, jalapeno queso, aged cheddar, herb bread crumbs and scallions.

Smoked pork shoulder, pineapple, diced onion, cilantro and jalapeno.

Chipotle chicken, avocado crema, queso blanco, radish and cilantro.

Ground beef chili rolled in caramelized Monterey Jack cheese, pico de gallo and lettuce.

Smoked brisket, black pepper, soy, cabbage, peppers, onion and cilantro.

Tempura avocado, iceberg lettuce, pico de gallo and spicy ranch. Vegetarian.

Korean battered grouper, pickled red onion, cabbage, gochujang mayo and cilantro.

2 or more tacos with choice of any side.