Hand patted veggie burger of our own creation, made with quinoa, black beans, sweet potatoes brown rice and our own herbs and spices. Served on vegan bread and topped with spinach, tomato, red onion and house made vegan remolaude. Side of your choice included.

We take a salmon filet and blacken it real good before we place it on a complimentary bed of brown rice & peas topped with house-made remolaude and served with your choice of two sides.

We hit the road and brought jackfruit back, tossed it in our signature bbq sauce and served it on wheat slider buns topped with vegan coleslaw. You’ll think you’re aband oning your practices with this one. Served with your choose your side.

We take a salmon filet and give you a choice, grilled seasoned perfection or deep fried flaky deliciousness, your choice. Topped with provolone cheese and served on texas toast with spinach, tomato and our signature house-made remolaude. Served with a side of your choice.

One lobster tail pieced and fried golden, served with our signature remolaude.

Skripz served with a side simply put.

Outkast done told you, 3 catfish filets fried golden, served on our signature cheddar laced grits and a creamy roux.

We make it a sand wich served with slaw and hot pickle with fries.

When the shrimp meets the beef sausage meets our cheddar laced grits and cajun roux. Mane.

We take a salmon filet and give you a choice, grilled seasoned perfection or deep fried flaky deliciousness, your choice. Topped with provolone cheese and served on texas toast with spinach, tomato and our signature house-made remolaude. Served with a side of your choice.

We take a salmon filet and blacken it real good before we place it on a complimentary bed of brown rice & peas topped with house-made remolaude and served with your choice of two sides.

We take real catfish and give you a choice. Grilled seasoned perfection or deep fried golden goodness of the fish variety. Best in the city. Served with your choose your side.

A caribbean delicacy brought straight from the island . We put the scotch bonnet pepper and our signature herbs and spices on the chicken and we shake it all around and that’s how you do the jerk. On a bed a of rice and peas and served with your choice of two sides.

First we put the wings in our signature smoke, then flash them crispy and toss them in our “trap” sauce to form wing heaven. Served with your choose your side.

No process here patna, we pat these big boys ourselves, stuffing them with good green spinach, tri-colored peppers and sharp cheddar. Topped with pepper jack cheese and served on a hawaiian bun with light mayo, spinach, tomato, and pickle. Served with your choose your side.

This junt a beef hotdog on texas toast topped with baked beans and slaw, ain’t but “one life to live”, better get you one. Served with your choose your side.

All the creole cooking power has been summoned to create this southern delight. Jumbo shrimp, crawfish, beef sausage, sauteed peppers, seared tomatoes and a spicy creamy tomato sauce over fettucine topped with shaved parmesan. Y'all enjoy.

We take fresh mixed greens, cherry tomatoes, cucumbers, shredded carrots, and your choice of protein(jerk chicken, shrimp, salmon(add. $4)) assorted dressing avail.

What’s understood don’t need to be explained, the choice is yours.

Hand patted veggie burger of our own creation, made with quinoa, black beans, sweet potatoes brown rice and our own herbs and spices. Served on vegan bread and topped with spinach, tomato, red onion and house made vegan remolaude. Side of your choice included.

We hit the road and brought jackfruit back, tossed it in our signature bbq sauce and served it on wheat slider buns topped with vegan coleslaw. You’ll think you’re aband oning your practices with this one. Served with your choose your side.

Vegan version of a classic, everything’s the same just. Vegan approved.

Here chik, chik. We gotcha this time, aint no way we turned oyster mushrooms battered in our trap seasoned vegan flour, dressed with spinach, tomato, pickle and our signature vegan aoli, into the best chicken sand wich in the nation. Yeah we said what we said. Open your mind. Served with fries.

Cabbage grilled and seasoned to perfection.

You heard it, it ain't just a play on words, these collards been infused with a famous french cognac. I'll let you guess.

Broccoli again grilled and seasoned to perfection.

Ask us about the sauce.

Believe or not they’re seasoned to perfection too.

I think you know where I’m going here, it’s delicious.

Vegan beans just love

You say we brought the whole island huh.

Our beans are made with ground turkey and love.

Sweet potatoes get even sweeter when they’re loaded with butter, cinnamon and sugar.

Wheat pasta in our signature tomato sauce with ground turkey and topped with cheddar cheese.

Another authentic cuisine brought straight from the island s, it’s a caribbean pastry filled with spicy beef, baked and served hot & flaky. Try it with the coco bread.

Another authentic cuisine brought straight from the island s, it’s a pastry filled with jerk chicken, baked and served hot and flaky. Try it with the coco bread.

Another authentic cuisine brought straight from the island s, it’s a pastry filled with curried chicken, baked and served hot and flaky. Try it with the coco bread.

Caribbean baked bread.

You don’t know fried okra until you had trap fusion’s fried okra, we sprinkle a lil magic on em for your amazement.

We chopped the carrots then we sliced the cucumbers and then we drowned them in our own vinaigrette. Their not moving.

A trap staple, we take an ear of corn and talk real nice like to it, once buttered we throw cajun parmesan all over it and let you bite it.

Lobster and crawfish fettuccine alfredo pasta topped with a salmon filet, a lobster tail and 6 jumbo shrimp.

Slow and steady is the motto with these here bones, seasoned to perfection, served on a bed of rice & pea with your choice of two sides.

Mary dropped it off at da trap, we took something and smoked em to perfection and glazed them in our own caribbean reduction.

We pair a 1/2 rack of our signature chops and a cajun buttered tai, served with a side of your choice and a side salad.

Catfish, spaghetti, slaw and of course lite bread.

8 jumbo fried shrimp tossed in our signature trap sauce served on a bed of mixed greens.

One lobster tail pieced and fried golden, served with our signature remolaude.

It’s all about the green tomatoes my friend. 4 tomatoes fried golden and dusted with our signature cajun parmesan seasoning.

we spell that right. Yep, we chop and toss a whole pickle in there till they’re golden brown and voilà. Fried pirkles.

Salmon filet sliced and diced & tossed in da fryer.