Villa Castrioti (Memphis)

Penne pasta sauteed with vegetables & choice of red or white sauce

Homestyle pasta layered with various cheese, meat & marinara sauce.

Crepes stuffed with herbs & various creamy cheese. Topped with sauteed mushrooms.

Crepes stuffed with prime tenderloin, veal & spinach, topped with meat sauce.

Penne pasta sauteed with ricotta, mozzarella, herbs & marinara sauce.

Baked ziti topped with sausage, bell pepeprs & onions.

Sliced eggplant topped with mozzarella and marinara sauce.

Rice pilaf topped with mushrooms.

Rice pilaf topped with sauteed vegetables.

Sauteed fish of the day, Maine lobster & shrimp.

Sauteed in white wine, lemon, garlic & mushrooms.

Sauteed in white wine & marinara, bell peppers & mushrooms.

Fish of the day, Maine lobster & shrimp over linguini with red or white clam sauce.

Maine lobster cacciatore with a kick spicy.

Seafood stew.

Sauteed in a cream sauce with mushrooms & shallots.

Fish of the day, Maine lobster & shrimp served over rice pilaf.

Medallions of prime fillet mignon topped with mozzarella, marinara and mushrooms.

Sauteed in marsala wine & mushrooms.

Succulent prime tenderloin topped with marsala mushrooms.

Pepperoni, sausage, mushrooms & bell peppers.

Onion, peppers, black olives & mushrooms.

Broccoli, zucchini & spinach, choice of red or white sauce.

Fish of the day & shrimp.

Made fresh right in our stone oven.

Made fresh right in our stone oven.

Made fresh right in our stone oven.

Pepperoni, sausage, mushrooms, and bell peppers.

Alfredo and prosciutto with fresh mozzarella.

Made fresh right in our stone oven.

$20.70

Pesto shrimp and sun-dried tomato with fresh mozzarella.

Red or white sauce, zucchini, broccoli, spinach, and with fresh mozzarella.

Iceburg and Romaine mix with tomato and cucumber with your choice of our made in house dressings, house Italian, ranch, or blue cheese.

Iceberg and Romaine mix topped with roasted red peppers, black olives, red onion, tomato, cucumber, giardiniera mix, and feta.

Fresh spinach topped with tomato and red onion tossed in our specialty oil and mixed herb dressing served with a crostini.

Iceberg and Romaine mix topped with roasted red peppers, black olives, red onion, tomato, cucumber, giardiniera mix, feta, and prosciutto mozzarella pinwheels.