Vinegar Jim's

Basket of our famous croutons, baked fresh to order.

When in season, hand-breaded, fried, and drizzled with house dressing.

Andouille sausage and tiger-tail shrimp pan-seared with veggies.

Fresh whole button, served with three cheese and wine.

Creamy baked crawfish dip served with toasted croutons.

Hand-breaded and fried, served with house-made ranch dressing.

The salad comes with bacon, cheese, tomatoes, cucumber, & onion.

Blackened beef tenderloin, tomatoes, bacon, cucumber, onion & bleu cheese.

Choice of grilled or fried tenders, tomatoes, bacon, cucumber, and onion.

Fresh salmon char-grilled in lemon butter, cucumber, bacon, tomatoes, and onion.

Half pound black Angus burger with American cheese and lettuce, tomato, pickle, & onion. Served with one side.

Half pound black Angus, candied bacon, garden toppings, & Monterey jack cheese. Served with one side.

Stacked with green leaf, tomatoes, onion, pickle, rémoulade on french bread. Served with one side.

Stacked with green leaf, tomatoes, onion, pickle, rémoulade on french bread. Served with one side.

Candied bacon, crushed pecans, fried green tomatoes, baby spinach on french bread. Served with one side.

Chicken breast, green leaf, tomato, Monterey jack cheese. Served with one side.

Aged black Angus beef, sautéed onions, green leaf, jack cheese on french bread. Served with one side.

Eight ounce cut of filet mignon, gorgonzola cream sauce with sautéed mushrooms. Served with two sides & house marinade.

Eight ounces aged choice, center cut, black Angus beef tenderloin. Served with two sides & house marinade.

Eight ounces USDA choice flat iron steak. Served with two sides & house marinade.

Choice flat iron topped with sautéed veggies. Served with two sides & house marinade.

Eight ounces of hand-cut flat iron served over mashed potatoes with mushroom sauce. Served with two sides & house marinade.

Served with two sides and a side of house marinade.

Pan sautéed in cajun butter & chopped parsley. Served with two sides.

Choice of fried or blackened served with homemade tartar sauce. Served with two sides.

Hand-breaded and fried served with fresh cocktail sauce. Served with two sides.

Choose blackened or lemon pepper, with a side of fresh dill sauce. Served with two sides.

Two four-ounce cuts, char-grilled, served in our house marinade. Served with two sides.

Hand-breaded jumbo tenders deep fried and served with house dressing. Served with two sides.

Eight ounces grilled chicken breast served in house marinade. Served with two sides.

Chicken tenderloin and vegetables with a spicy Jerk seasoning, over cajun rice.

Please contact the merchant for today's vegetable selection.