Wang’s Mandarin House

Hand rolled with a vegetarian filling.

Minced pork in a crispy wrapper.

Soybeans boiled and then seasoned with salt.

Low cal crab and cream cheese wontons.

Flavored by homemade marinade and cooked on a skewer.

Chinese cucumbers marinated in gourmet chili sauce then served cold. Mildly spicy.

Chinese flatbread folded with scallions.

Boiled or pan-fried dumplings filled with decadent minced pork filling.

Ribs covered with a gourmet sauce.

Crispy shrimp tossed in spicy and creamy sauce. Mildly spicy.

Thinly sliced beef marinated in a 5-star spice.

Strips of calamari seasoned with lemon pepper then deep fried. Served with a sweet dipping sauce.

2 crab rangoons, 2 chicken wings, 2 spring rolls, 2 chicken teriyaki skewers, and 2 butterfly shrimps.

Traditional rich broth and drops of an egg.

Rich, spicy broth chicken, bean curd and bamboo shoots. Mildly spicy.

A version of the popular Chinese classic.

Chinese vegetables in a clear broth exploding with flavor. Serves 2.

Minced chicken and cream corn in a rice broth. Served 2.

Traditional egg drop soup with diced tomatoes and tofu. Serves 2.

Hot and sour soup with a delectable seafood mix. Serves 2. Mildly spicy.

Delectable shrimp wontons in a rich broth with scallions.

Sliced pork and Chinese pickled radish served with soft noodles in a rich broth.

Traditional hot and sour soup with soft noodles and an assortment of fresh seafood.

Tender sliced of beef simmering overnight in a decadent beef broth. Served with baby bok choy.

Seaweed seasoned in a light sesame sauce.

Garden vegetable served with Asian dressing.

Sliced chicken breast and ginger dressing served on a bed of greens.

Thin rice noodles with chicken, shrimp, and pork mixed with vegetables.

Choice of chicken, shrimp or roast pork accompanied by thin rice noodle, carrots, celery, and onions wok tossed in a yellow curry sauce. Mildly spicy.

Soft noodle topped with a decadent minced pork and bean paste marinade.

Noodle marinated in a mildly spicy sesame sauce topped with cucumbers.

Traditional Chinese dish consisting of a spicy sesame sauce served over egg noodles. Mildly spicy.

Breaded then lightly fried and mixed with onions, bell peppers, carrots, and pineapples. Served with tangy red sauce on the side.

Wok tossed in a light, white sauce with carrots.

Wok tossed with Nappa - Chinese cabbage, in a light sauce.

Breaded, lightly fried, then smothered in a creamy honey glaze.

Wok tossed with bell peppers. onions, ginger, and garlic in black bean sauce.

A Shanghai recipe. Pan fried egg patties filled with, peas, carrots, onions, cabbage and choice of meat.

Chinese burrito. Wok tossed with Chinese wood ear mushrooms and cabbage. Served on Chinese pancakes with a sweet plum sauce on the side.

Wok tossed with cashew nuts, bell peppers, celery, and carrots.

Wok Tossed with almonds, carrots, celery and mushrooms in brown sauce.

Wok tossed with peanuts, chili peppers, celery, and carrots. Mildly spicy.

Wok tossed in yellow curry sauce with onions, peas, and carrots. Mildly spicy.

Wok tossed with shredded vegetables in hot and spicy garlic sauce. Mildly spicy.

Wok tossed with carrots and celery in hot pepper sauce. Mildly spicy.

Wok tossed in spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms. Mildly spicy.

Mushrooms, water chestnuts, onions, snow peas and broccoli in a mildly spicy Sha Cha sauce served on a sizzling hot platter. Mildly spicy.

Pork and pickled radish stir-fried with whiter rice and Chinese seasonings that are bursting with flavor.

Pork, shrimp, and pineapple stir-fried with white rice in a zesty sauce.

Fresh broccoli sauteed in hot chili garlic sauce. Served with steamed rice. Mildly spicy and vegetarian.

Eggplant wok tossed in hot chili garlic sauce. Served with steamed rice. Mildly spicy and vegetarian.

An assortment of seasonal vegetables sauteed in a light sauce. Served with steamed rice. Vegetarian.

Fresh string beans stir-fried with Chinese pickle radish. Served with steamed rice. Vegetarian.

Bean curd Szechuan. Tofu stir-fried with mushrooms, peas, and carrots in spicy brown sauce. Served with steamed rice. Mildly spicy and vegetarian.

Fresh bean curd lightly fried and stir-fried with vegetables in decadent brown sauce. Served with steamed rice. Vegetarian.

A splendid array of mushrooms, bamboo shoots, carrots, dried bean curd, baby corn, snow peas, and broccoli wok tossed in a brown sauce. Served with steamed rice. Vegetarian.

Breaded chicken, lightly fried then stir fried in hot Szechuan sauce. Served with steamed rice.

1 of specialties. Breaded chicken, lightly fried, then stir-fried in sophisticated brown sauce and garnished with sesame seeds. Served with steamed rice.

Chicken stir-fried with mushrooms, onions, water chestnuts, and snow peas. Served with crispy rice on a hot sizzling platter. Served with steamed rice.

Sliced white chicken meat stir-fried with mushrooms, carrots and snow peas in a white sauce. Served with steamed rice.

Tender, breaded chicken lightly fried then stir fried with green peppers, carrots, onions and hot chili peppers in spicy sauce. Served with steamed rice. Mildly spicy.

Tender, breaded chicken lightly fried then stir-fried with water chestnuts and sliced ginger in gourmet ginger sauce. Served with steamed rice. Mildly spicy.

1/2 of a duck, marinated in a blend of aromatic spices, steamed then lightly fried to a crisp golden brown. Served with steamed rice.

Whole boneless duck carved and served wrapped in Chinese tortillas with scallions and special plum sauce. Served with steamed rice.

Sliced pork stir-fried with cabbage, green peppers and mushrooms in light brown sauce. Served with steamed rice. Mildly spicy.

Pork tenderloin marinated in special house tomato sauce, lightly fried and then cooked with yellow onions and pineapple. Served with steamed rice.

Pork tenderloin lightly fried and then stir-fried with onions and black pepper. Served with steamed rice.

Sliced beef sauteed with spring onions and scallions. Served with steamed rice.

Sliced beef sauteed with green peppers, onions, and carrots in decadent brown sauce. Served with steamed rice.

Sliced beef sauteed in special plum sauce with fresh scallions. Served with steamed rice.

A deliciously sweet, yet mildly spicy dish. Lightly breaded beef, then stir-fried in on orange sauce flavored with orange peel slivers. Served with steamed rice. Mildly spicy.

Served with steamed rice.

Served with steamed rice.

Shrimp wok tossed with peas, carrots, and mushrooms in creamy white sauce. Served with steamed rice.

Jumbo shrimp along with bamboo shoots, snow peas, baby corn, carrots and mushrooms in the rich hot sauce. Served with steamed rice. Mildly spicy.

Jumbo shrimp breaded and lightly fried then stir-fried with bell peppers, baby corn, and mushrooms in the zesty orange flavored sauce. Served with steamed rice. Mildly spicy.

Breaded prawns, lightly fried, topped with crisp walnuts and served with chef's special chili sauce on the side. Served with steamed rice. Mildly spicy.

Large scallops breaded, lightly fried, then stir-fried with carrots and bell peppers in a spicy sauce seasoned with Asian spices. Served with steamed rice. Mildly spicy.

Breaded, lightly fried, then stir-fried with onions and bell peppers in gourmet black bean sauce. Served with steamed rice.

A whole fish coated in batter and lightly fried until crisp. Served with choice of sweet and sour sauce or spicy brown sauce on the side. Served with steamed rice.

Choice of a fish filet or whole fish traditionally prepared Asian style steamed in a sesame soy dressing with scallions and ginger. Served with steamed rice.

Sliced beef, prawns. pork and chicken sauteed in chef's special sauce and served with fresh broccoli. Mildly spicy.

Shrimp and sliced chicken breast seared and sauteed with snow peas in a delicious sauce. Mildly spicy.

A perfect combination of lightly sauteed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce. Mildly spicy.

Shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrot in gourmet hot pepper sauce. Mildly spicy.

Scallops, prawns and sliced chicken breast precisely balanced with green scallions and yellow onions.

Choice of minced chicken or shrimp sprinkled with nuts, served with plum sauce and seasonal greens for a crispy wrapping.

Shrimp, chicken, and beef stir-fried in a brown sauce with Chinese vegetables served on top of crispy pan-fried noodles.

Deep sea scallops and jumbo shrimp sauteed with fresh ginger in special garlic sauce.

Hand rolled with a pork and vegetable filling.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Mildly spicy.

Low cal crab and cream cheese wonton.

Sliced beef sautéed with fresh broccoli and carrots in a light delicate sauce.

Your choice of chicken, shrimp or roasted pork accompanied by thin rice noodles, carrots, celery, and onions wok tossed in a yellow curry sauce.

Shrimp wok tossed with peas, carrots, and mushrooms in our creamy white sauce.

Hand rolled with a pork and vegetable filling.

Minced pork wrapped in a crispy wrapper.

Chinese cucumbers marinated in our gourmet chili sauce. Served cold.

Choice of either spicy or not spicy.

Chinese flat bread folded with scallions.

Tender beef marinated in our special sauce with pineapple chunks on a skewer.

Shrimp covered in a crispy batter.

Beef thinly sliced beef marinated in a five-star spice.

Crispy shrimp tossed in our spicy, creamy sauce.

Hand-rolled with a vegetarian filling.

Soybeans boiled and then seasoned with salt.

Low cal crab and cream cheese wonton.

Tender chicken marinated in our special sauce with pineapple chunks on a skewer.

Pork dumplings smothered in a spicy sesame peanut sauce.

Ribs covered with a gourmet sauce.

Strips of calamari seasoned with lemon pepper, then deep fried. Served with a sweet dipping sauce.

Boiled or pan-fried dumplings filled with our decadent minced pork filling.

Two of each: crab rangoon, chicken wings, spring rolls, chicken teriyaki skewers, and butterfly shrimp.

Traditional recipe of our rich broth and drops of the egg.

Our version of the popular Chinese dumpling soup.

Serves two. Chinese vegetables simmering in a clear broth exploding with flavor.

Serves two. Our popular hot and sour soup with a delectable seafood mix.

Serves two. Delectable shrimp wontons stuffed in a rich broth with scallions.

Hot rich, spicy broth with chicken, bean curd, and bamboo shoots.

Serves two. Soup consisting of minced chicken and cream corn in a rich broth.

Serves two. Traditional egg drop soup with diced tomatoes and tofu.

Serves two. Our blend of shrimp, chicken, crab meat, and an assortment of vegetables simmering in a chicken broth.

Seaweed seasoned in a light sesame sauce.

Sliced chicken breast tossed in our ginger dressing served on a bed of greens.

Garden vegetables served with our Asian dressing.

Breaded then lightly fried and mixed with onions, bell peppers, carrots, and pineapples. Served with our tangy red sauce on the side.

Thin slices of pork wok tossed in our spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.

Sliced pork stir-fried with cabbage, green peppers, and mushrooms in our light brown sauce.

Pork tenderloin marinated in our special house tomato sauce, lightly fried and then cooked with yellow onions and pineapples

Shredded pork with water shredded vegetables in our hot spicy garlic sauce.

Shredded pork sauteed with special plum sauce and fresh scallions.

Pork tenderloin lightly fried then stir fried with onions and black pepper.

Shrimp Breaded then lightly fried and mixed with onions, bell peppers, carrots, and pineapples. Served with our tangy red sauce on the side.

Shrimp wok tossed with shredded vegetables in our hot and spicy garlic sauce.

Shrimp and snow peas wok tossed in a light sauce.

Shrimp wok tossed with peas, carrots, and mushrooms in our creamy white sauce.

Jumbo shrimp wok tossed with mushrooms, water chestnuts, onions, snow peas, and onions in a mildly spicy Sha Cha sauce.

Shrimp wok tossed with peanuts, chili peppers, celery, and carrots.

Breaded prawns, lightly fried, topped with crisp walnuts and served with our chef's special chili sauce on the side.

Large scallops breaded, lightly fried, then stir-fried with carrots and bell peppers in our spicy sauce seasoned with Asian spices.

Your choice of a fish filet or a whole fish traditionally prepared Asian style: steamed in a sesame soy dressing with scallions and ginger.

Shrimp sautéed with fresh broccoli and carrots in a light sauce.

Shrimp wok tossed with cashew nuts, bell peppers, celery, and carrots.

Jumbo shrimp wok tossed with Nappa (Chinese cabbage) in a light sauce.

Jumbo shrimp wok tossed with bell peppers, onions, ginger and garlic in our black bean sauce.

Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce.

Breaded, lightly fried, then stir-fried with onions and bell pepper in our gourmet black bean sauce.

Jumbo shrimp breaded and lightly fried, then stir-fried with bell peppers, baby corn, and mushrooms in our zesty orange flavored sauce.

Deep sea scallops and jumbo shrimp sautéed with fresh ginger in our special garlic sauce.

A whole fish coated in a batter and lightly fried until crisp. Served with your choice of our sweet and sour sauce or our spicy brown sauce on the side.

Fresh broccoli sautéed in hot chili garlic sauce.

Eggplant wok tossed in our hot chili garlic sauce.

Bean curd stir-fried with mushrooms, peas, and carrots in our spicy brown sauce.

Our splendid array of mushrooms, bamboo shoots, carrots, dried bean curd, baby corn, snow peas, and broccoli wok tossed in a brown sauce.

Fresh string beans are stir-fried with Chinese pickle radish.

Garden fresh snow peas and water chestnuts sautéed in a light sauce.

Fresh bean curd lightly fried and stir-fried with vegetables in our decadent brown sauce.

Our Chinese burrito. Wok tossed with wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.

Our Chinese burrito. Wok tossed with wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.

Our Chinese burrito. Wok tossed with wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.

Our Chinese burrito. Wok tossed with Chinese wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.

Our Chinese burrito. Beef wok tossed with Chinese wood-ear mushrooms and cabbage. Served with Chinese pancakes with a sweet plum sauce on the side.

Choose two meats. Our Chinese burrito. Wok tossed with Chinese wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.

Chicken wok tossed with Nappa (Chinese cabbage) in a light sauce.

Breaded then lightly fried and mixed with onions, bell peppers, carrots, and pineapples. Served with our tangy red sauce on the side.

Chicken diced and sautéed in rich brown sauce with carrots, celery, and peanuts.

Slices of tender chicken sautéed with garden fresh snow peas, carrots, and water chestnuts.

Slices of tender chicken wok tossed with mushrooms, water chestnuts, onions, snow peas, and broccoli in a mildly spicy sha cha sauce.

Sliced chicken wok tossed in our yellow curry sauce with onions, peas, and carrots.

Tender, breaded chicken lightly fried then wok tossed with water chestnuts and sliced ginger in our gourmet ginger sauce.

Tender chicken wok tossed with mushrooms, onions, water chestnuts and snow peas in a brown sauce.

Half of a duck, marinated in our blend of aromatic spices, steamed then lightly fried to a crisp golden brown.

Whole boneless duck carved and served wrapped in Chinese tortillas with scallions and our special plum sauce.

Slices of tender chicken sautéed with fresh broccoli and carrots in a light delicate sauce.

Chicken sautéed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.

Diced chicken sautéed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce.

Thin slices of chicken wok tossed in our spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.

Chicken wok tossed with almonds, carrots, celery, and mushrooms in our brown sauce.

Tender, breaded chicken lightly fried then stir fried with green peppers, carrots, onions and hot chili peppers in our spicy sauce.

Sliced white chicken meat stir-fried with mushrooms, carrots, and snow peas in a white sauce.

Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.

Sliced lamb sauteed with spring onions in a tasty brown sauce.

Slices of lamb sautéed with selected Chinese vegetables in chef's spicy hot brown sauce.

Sliced beef sautéed with fresh broccoli and carrots in a light delicate sauce.

Shredded beef sautéed with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.

Beef wok tossed with peanuts, chili peppers, celery, and carrots.

Thin slices of beef wok tossed in our spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.

Sliced beef sautéed with spring onions.

A deliciously sweet, yet mildly spicy dish. Lightly breaded beef then stir-fried in an orange sauce flavored with orange peel slivers.

Beef sautéed with fresh green peppers, carrots, and onions in our decadent brown sauce.

Beef wok-tossed with carrots and celery in our hot pepper sauce.

Beef sautéed with fresh snow peas and carrots.

Sliced beef wok tossed with mushrooms, water chestnuts, onions, snow peas and broccoli in a mildly spicy Sha Cha sauce.

Sliced beef sautéed in our special plum sauce with fresh scallions.

Combination with chicken, shrimp and pork.

Pork, shrimp, and pineapple stir-fried with white rice in a zesty sauce.

Soft noodles topped with a decadent minced pork and bean paste marinade.

Sliced pork and Chinese pickled radish served with soft noodles in a rich broth.

Thin rice noodles with chicken, shrimp, and pork mixed with vegetables.

Tender slices of beef simmering overnight in a decadent beef broth. Served with baby bok choy and soft noodles.

Shredded carrots, celery, nappy, bamboo shoots, and onions on a bed of crispy noodles.

Shredded carrots, celery, nappy, bamboo shoots, and onions on a bed of crispy noodles.

Noodles marinated in a mildly spicy sesame sauce topped with cucumbers.

Pork and pickled radish stir-fried with white rice and Chinese seasonings that are bursting with flavor.

Your choice of chicken, shrimp or roasted pork accompanied by thin rice noodles, carrots, celery, and onions wok tossed in a yellow curry sauce.

Traditional Chinese dish consisting of a spicy sesame sauce served over egg noodles. Combination fried rice.

Combination of shrimp, chicken, and pork.

Our traditional hot and sour soup with soft noodles and an assortment of fresh seafood.

Shredded carrots, celery, Nappa, bamboo shoots, and onions on a bed of crispy noodles.

Shredded carrots, celery, Nappa, bamboo shoots, and onions on a bed of crispy noodles.

Shredded carrots, celery, Nappa, bamboo shoots, and onions on a bed of crispy noodles.

A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, and cabbage.

A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, and cabbage.

A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, cabbage, and your choice of meat.

A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, cabbage, and your choice of meat.

A Shanghai recipe. Pan fried egg patties filled with peas, carrots, onions, and cabbage.

Breaded chicken, lightly fried then stir-fried in our hot Szechuan sauce.

Sliced beef, prawns, pork and chicken sauteed in our chef's special sauce and served with fresh broccoli.

Our perfect combination of lightly sautéed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce.

Jumbo shrimp breaded, lightly fried and then wok tossed in our hot szechuan sauce.

Scallops, prawns, and sliced chicken breast precisely balanced with green scallions and yellow onions.

Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with Chef's special sauce served in an intricate noodle basket.

One of our specialties. Breaded chicken, lightly fried, then stir-fried in our sophisticated brown sauce, garnished with sesame seeds.

Shrimp and sliced chicken breast seared and sautéed with snow peas in a delicious sauce.

Your choice of minced chicken or shrimp sprinkled with nuts, served with plum sauce and seasonal greens for a crispy wrapping.

Shrimp, chicken, and beef sautéed with baby corn, broccoli, and carrots in our gourmet hot pepper sauce.

Shrimp, chicken, and beef stir-fried in a brown sauce with Chinese vegetables served on top of crispy pan-fried noodles.