Zi Jing Chinese Restaurant (Memphis)

Two pieces.

Six pieces.

Six pieces.

Eight pieces.

Hot. Six pieces.

Eight pieces.

One piece.

10 pieces.

Six pieces.

Six pieces.

Six pieces.

Hot.

Serves for two.

Serves for two.

Serves for two.

Serves for two.

Serves for two.

Serves for two.

Hot.

Lightly fried chicken chunks sauteed with sesame sauce.

Hot. Lightly fried chicken chunks sauteed with hot and spicy sauce.

Hot.

Strips of tender chicken sauteed with ginger sauce, served with steamed broccoli on the sie.

Hot. Tender fried chicken sauteed with Szechuan-style hot spicy sauce.

Hot.

Hot.

Deep-fried battered chicken served with special lemon flavor sauce.

Hot. Tender chicken sauteed with onions, red peppers and water chestnuts in beijing-style hot spicy sauce.

Slices of tender chicken with green peppers and onions in ta chien sauce.

Hot.

Hot.

Hot.

Hot.

Hot. Lightly battered tender beef loin fried and sauteed with imported spicy orange peels.

Hot. Lightly battered tender beef loin fried and sauteed with Szechuan-style spicy sauce.

Hot.

Hot.

Hot. Fresh shrimp in a very light batter, fried and sauteed with imported spice and orange peels.

Hot. Shrimp lightly fried with Szechuan hot and spicy sauce.

Hot.

Hot.

Hot.

Hot. Special recipe from our chef. Two flavored shrimp combinations, wine cooked shrimp, and hot and spicy shrimp.

Shredded pork sauteed with cabbage, carrots, egg and onions, wrapped in Chinese pancakes, served with hoisin sauce.

Hot. Tender pork sauteed with fresh vegetables in Hunan style spicy sauce.

Hot. Sliced pork sauteed with cabbage in spicy hot sauce.

Hot.

Hot. Cream cheese, crab stick, shrimp, eel, spicy crawfish, roe, crunchy (deep fried).

Hot.

Crab stick, cucumber and avocado with sesame seeds on top.

Cream cheese, smoked salmon and avocado.

Crab stick, shrimp, eel, cucumber, roe, crunchy (avocado on top).

Cream cheese crab stick (deep fried).

Tempura shrimp, eel, crab stick, cucumber, roe, crunchy.

Crab stick, cucumber and avocado with roe on top.

Cucumber mixed with seasoned seaweed and roe.

Hot.

Crab stick, cucumber, avocado with mayo roe crunchy mix on top.

Hot.

Crab stick and avocado wrapped in cucumber and seaweed.

Jumbo shrimp, chicken, beef, pork and Chinese vegetables sauteed in brown sauce.

Lightly fried tender beef sauteed with chef's special sauce. Served with sesame seeds on the top.

Lightly fried jumbo shrimp sauteed with honey flavor sauce.

Lightly fried tender chicken sauteed with salt and pepper.

Shrimp lightly fried to crispy and sauteed in coconut milk dressing with fresh fruit and crispy walnuts.

Hot. Fresh shrimp fried in egg batter and sauteed in special sauce (special Szechuan recipe).

Hot. Shrimp, chicken and beef sauteed in a Beijing-style spicy sauce.

Lightly fried tender chicken sauteed with chef's special sauce, served with sesame seeds on the top.

Fresh shrimp lightly fried with salt and pepper, served with broccoli and onions.

Fresh scallops, jumbo shrimp and king crab meat sauteed with assorted Chinese vegetables in a special white sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

$2.99

$2.24

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lightly fried chicken chunks sautéed with sesame sauce.

Strips of tender chicken sautéed with ginger sauce, served with steamed broccoli on the sie.

Spicy. Tender chicken sautéed with onions, red peppers and water chestnuts in beijing-style hot spicy sauce.

Slices of tender chicken with green peppers and onions in ta chien sauce.

Spicy. Lightly fried chicken chunks sautéed with hot and spicy sauce.

Spicy. Tender fried chicken sautéed with szechuan-style hot spicy sauce.

Deep-fried battered chicken served with special lemon flavor sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Lightly battered tender beef loin fried and sautéed with imported spicy orange peels.

Spicy. Lightly battered tender beef loin fried and sautéed with szechuan-style spicy sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Special recipe from our chef. Two flavored shrimp combinations, wine cooked shrimp and hot and spicy shrimp.

Spicy. Shrimp lightly fried with szechuan hot and spicy sauce.

Spicy. Fresh shrimp in a very light batter, fried and sautéed with imported spice and orange peels.

Spicy.

Spicy. Tender pork sautéed with fresh vegetables in hunan style spicy sauce.

Spicy. Sliced pork sautéed with cabbage in spicy hot sauce.

Shredded pork sautéed with cabbage, carrots, egg, and onions, wrapped in Chinese pancakes, served with hoisin sauce.

Shrimp lightly fried to crispy and sautéed in coconut milk dressing with fresh fruit and crispy walnuts.

Spicy. Shrimp, chicken and beef sautéed in a beijing-style spicy sauce.

Fresh scallops, jumbo shrimp and king crab meat sautéed with assorted Chinese vegetables in a special white sauce.

Lightly fried tender chicken sautéed with chef's special sauce, served with sesame seeds on the top.

Spicy. (special szechuan recipe) fresh shrimp fried in egg batter and sautéed in special sauce.

Lightly fried tender chicken sautéed with salt and pepper.

Lightly fried jumbo shrimp sautéed with honey flavor sauce.

Lightly fried tender beef sautéed with chef's special sauce. Served with sesame seeds on the top.

Fresh shrimp lightly fried with salt and pepper, served with broccoli and onions.

Jumbo shrimp, chicken, beef, pork, and Chinese vegetables sautéed in brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crab stick and avocado wrapped in cucumber and seaweed.

Crab stick, cucumber and avocado with sesame seeds on top.

Crab stick, cucumber and avocado with roe on top.

Spicy.

Spicy.

Cream cheese, smoked salmon and avocado.

Spicy.

Crab stick, cucumber, avocado with mayo roe crunchy mix on top.

Tempura shrimp, eel, crab stick, cucumber, roe, crunchy.

Spicy. Cream cheese, crab stick, shrimp, eel, spicy crawfish, roe, crunchy (deep fried).

Crab stick, shrimp, eel, cucumber, roe, crunchy(avocado on top).

Cream cheese crab stick(deep fried).