10 Grill Miami

Organic lentils, Spanish sausage, local vegetables soup.

Fish marinated in lime juice and jalapenos, red peppers, avocado, red onions, green plantains.

Grilled octopus, prosciutto, potato confit, paprika, aioli, mache.

Fried calamari, avocado, zucchino, spicy red aioli, pickled onion, cilantro.

Fresh burrata, heirloom tomato, basil, mint, peas, asparagus.

Pan seared sweetbreads, sautéed mushrooms, French beans, corn, baby greens, demi-glace.

Traditional Argentinean provolone cheese au gratin, roasted onions, cherry tomatoes, red peppers, oregano, local bread crostini.

Seared raw beef, hearts of palm, avocado, arugula, truffle citrus aioli.

Mixed greens, arugula, pears, walnuts and blue cheese, dijon vinaigrette.

Arugula, tomatoes, baby carrots, boiled egg, heart of palm, lemon vinaigrette.

Grilled skirt steak, fries, baby mixed greens, cherry tomatoes, avocado, demi-glace, Dijon vinaigrette.

Quinoa, raisins, butternut squash, arugula, greens, cherry tomatoes, feta cheese.

Tasting platter of grilled flap steak, chicken, sausage, beef and chicken empanadas, chimichurri.

Beef tenderloin, mozzarella, ham, bacon, lettuce, tomato, mayo, baguette.

Grilled burger, mozzarella, ham, bacon, butter lettuce, tomato and green olives-mayo, fried farm egg, house made sesame brioche.

Spaghetti pasta, plum tomato sauce, fresh bocconcino mozzarella, diced tomatoes, basil.

Housemade tagliatelle pasta, veal bolognese sauce.

House made potato gnocchi, your choice of: plum tomato & basil, pink or creamy Parmesan sauce.

House made four cheese ravioli, basil, garlic, plum tomato sauce.

House made porcini ravioli, creamy truffle sauce, pine nuts, shimeji mushrooms.

Grilled picanha steak*, mashed potato, shallots, tomato, demi-glace

Grilled beef tenderloin*, Malbec demi-glace, mashed potato, sautéed spinach

Grilled hand selected rib eye steak*, roasted sweet potatoes, sautéed spinach

Grilled flap steak, fries, chimichurri sauce.

Half boneless frenched free range grilled chicken*

Grilled skirt steak, mashed potatoes, chimichurri sauce.

36 oz. Grilled bone-in rib eye steak, mashed potatoes, truffled French fries, spinach au gratin, mushrooms demi-glace, chimichurri.

Pounded beef or chicken lightly breaded.

Pan seared mahi-mahi, lemon- caper sauce, sautéed spinach, mashed potatoes.

Pan seared salmon, mango-cilantro mojo sauce, jasmine rice.

Novecento signature hand carved beef recipe.

Spinach and cheese, chicken, ham & cheese.