107 Steak and Bar

Penne primavera pasta with sautéed beef or Bolognese sauce or chicken alfredo sauce and a garden salad (feeds four)

Hand cut chicken breast and cheese stuffed chicken wrapped in bacon and two sides. (Creamy mashed potatoes, French fries, garden salad, sautéed vegetables)

Qt. Soup of the day, seared pork chops with tamarind sauce on the side (optional) and choice of two sides. (Creamy mashed potatoes, French fries, garden salad, sautéed vegetables)

Flap meat (Vacio) with choice of sauce (chimichurri or demi-glace) and two sides (Creamy mashed potatoes, French fries, garden salad, sautéed vegetables)

Shrimp and corvina fish cured in fresh citrus juice with peppers, red onion and cilantro.

Sauteed shrimp with spicy garlic and tomato sauce.

Caramelized crispy bacon infused with orange juice and cayenne pepper.

Crunchy russet potatoes with original sriracha sauce.

Two mini burgers, chipotle mayo, onion confit & french fries.

Caramelized onions, beef stock, french baguette, swiss & provolone cheese.

Hydroponic watercress, hass avocados, heart of palm & roma tomatoes, finished with a light Dijon mustard vinaigrette infused with fresh basil.

Roll of crab and lobster wrapped in fresh avocado.

Hearts of romaine lettuce, crispy house made croutons and shredded parmesan cheese, served with our house made caesar dressing.

Burrata cheese braid on an arugula bed, basil and dry tomato.

Delicious and colorful quinoa with freshness of fruit.

8 oz.

14 oz.

10 oz.

10 oz.

28 oz.

Grilled pork chop topped with tamarind sauce, served with rustic mashed potatoes and roasted vegetable medley. 10 oz.

Pan roasted de boned chicken infused with rosemary and lemon juice, served with tricolor quinoa infused with pineapple.

Angel pasta served with fresh tomatoes, garlic and basil.

Lobster filled ravioli topped with a creamy lobster bechamel sauce.

Juicy burger with bacon, cheese, egg, onion, tomato, pickles and fries.

Our signature burger grilled with piquillo pepper, shiitake mushrooms, caramelized onions and fries.

Hearts of Romaine lettuce, house made croutons and shaved parmesan cheese served with house made caesar dressing.

Grilled cheese sandwich served with French fries.

Grilled chicken breast served with french fries.

Grilled steak served with fried yuca.

Our famous bread pudding serve warm with caramel sauce on top, accompanied with vanilla ice cream.

Hazelnut tart filled with a hazelnut ganache, drizzle with chocolate and caramel sauce on top, garnished with crumble hazelnut and raspberry, accompanied with caramelized hazelnut.

Shrimp and corvina fish cured in fresh citrus juice with peppers, red onion and cilantro.

Large scallops seared and served over fennel and orange salad.

Sautéed shrimp with spicy garlic and tomato sauce.

Caramelized crispy bacon infused with orange juice and cayenne pepper.

Mussels and clams steamed in spicy tomato and basil broth served with crusty baguette.

Caramelized onions, beef stock, french baguette, Swiss cheese.

Iceberg lettuce, garbanzo beans, roasted bell peppers, and scallions, topped with provolone cheese, Genoa salami & Kalamata olives and served with red wine vinaigrette infused with fresh oregano.

Hydroponic watercress, Hass avocados, heart of palm & roma tomatoes, finished with a light Dijon mustard vinaigrette infused with fresh basil.

Hearts of romaine lettuce, crispy house made croutons & shredded parmesan cheese, served with our house made Caesar dressing.

Grilled pork chop topped with tamarind sauce, served with rustic mashed potatoes and roasted vegetable medley.

Pan-roasted de-boned chicken infused with rosemary and lemon juice, served with tricolor quinoa infused with pineapple.

Pan-seared duck breast with passion fruit reduction, served with rustic mashed potatoes & roasted vegetable medley.

Angel pasta served with fresh tomatoes, garlic & basil.

Grilled salmon steak with a tangy citrus glaze, served with rustic mashed potatoes and grilled asparagus.

Lobster-filled ravioli topped with a creamy lobster béchamel sauce.

Hearts of romaine lettuce, housemade croutons and shaved Parmesan cheese served with housemade caesar dressing.

Grilled cheese sandwich served with French fries.

Grilled chicken breast served with French fries.

Grilled steak served with fried yuca.

With caramelized onions.

With Parmesan cheese and black truffle oil.

A creamy cheesecake with the delightful sweetness of guava served with guava paste on the side.

Our famous bread pudding serve warm with caramel sauce on top, accompanied with vanilla ice cream.

Hazelnut tart filled with a hazelnut ganache, drizzle with chocolate, and caramel sauce on top, garnished with crumble hazelnut and raspberry, accompanied with caramelized hazelnut.

Baked chocolate chip cookie served with vanilla bean ice cream and chocolate drizzle.

Combination of three mousse flavors soursop, tamarind and passion fruit stylishly garnished with three tuile cookies and mint.