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A perfect chance to sample our fries, the small includes three types of fries and the large includes five types of fries.
Hand breaded mozzarella cheese served with our chef’s special homemade marinara sauce.
Double cooked speciality chicken wings served with your choice of spicy buffalo, house BBQ, honey ginger, asian chili or blue cheese BBQ.
Six perfectly deep fried duck wings served with your choice of spicy buffalo, house BBQ, honey ginger, asian chili or blue cheese BBQ.
Incredibly cheesy and yummy pepperoni pizza dip served with pita bread.
3 pieces. Three deep fried balls stuffed with our delicious homemade four cheese mac and cheese balls.
Organic heritage mix lettuce, parmesan cheese and homemade croutons. All tossed in classic caesar dressing.
Organic heritage mix lettuce, fresh avocado, hard boiled egg, apple-wood smoked bacon, blue cheese crumbles and cherry tomatoes.
Organic heritage mix lettuce tossed with chopped up crispy bacon, Mexican blend cheese, cherry tomatoes and pickled onions.
Your favourite burger served bunless on a bed of organic heritage mix lettuce, cherry tomatoes and red onions.
Grilled chicken breast with crisp apple-wood smoked bacon, sliced avocado, crumbled blue cheese, Dijon mustard-mayo, romaine lettuce and tomato. Served on a toasted honey wheat bun. Served with fries.
A tender crisp fried chicken breast on a bed of lettuce and tomatoes, with grated parmesan cheese, sriracha, fresh jalapeno peppers and an onion ring. Served between our parmesan crusted sourdough bread (caution: very spicy). Served with fries.
Angus beef americanized with american cheese, house ketchup, organic heritage mix lettuce, tomato and red onion. Served on sesame bun. served with fries.
Angus beef aged with blue moon beer, buttermilk blue cheese, sauteed onions and mushrooms, orange mayo, organic heritage mix lettuce, tomato and pickles. Served on a sesame bun. Served with fries.
Angus beef, jalapeno cheddar jack cheese, truffle aioli sauce, house ketchup, fresh caramelized strawberries and bacon. Served between glazed doughnuts from mojo donuts. Served with fries.
Angus beef, authentic Nicaraguan fried cheese, mild jalapeno cream sauce, fried sweet plantains patty and Nicaraguan coleslaw. Served on a brioche bun. Served with fries.
Angus beef, four cheese homemade macaroni cheese (cheddar, mozzarella, American and Monterey jack) and apple wood smoked bacon bits on a pretzel bun. Served with fries.
100% natural ground turkey patty with gouda cheese, roasted red pepper, sliced avocado, organic heritage mix lettuce, tomato and homemade chipotle mayo. Served on a toasted honey wheat bun. Served with fries.
Homemade black bean veggie burger with Havarti cheese, heritage mix lettuce, fresh pico de gallo and sliced avocado. Served on a brioche bun (also available on honey wheat or gluten free bun). Served with fries.
Angus beef mix with chorizo on a bed of chips with a traditional arepa de choclo, melted mozzarella cheese, crunchy chicharrones, cilantro sauce and topped off with a fried egg. Served on a brioche bun. served with fries.
Angus beef mix made spicy with seven spices, havarti cheese, apple wood smoked bacon, onion jam and homemade blueberry corn bread covered with our unique blue cheese BBQ sauce. Served on a sesame bun. Served with fries.
Angus beef with Swiss cheese, ham croquetas, sliced roasted pork and dijon mayo. Served on a bed of fried sweet plantain between perfectly toasted Cuban bread. Served with fries.
Half Angus beef and half ground Italian pancetta with aged cheddar cheese, apple-wood smoked bacon, homemade BBQ sauce, organic heritage mix lettuce, tomato, red onion and a pickle spear. Served on parmesan crusted sourdough bread. Served with fries.
Angus beef, aged cheddar cheese, apple-wood smoked bacon, hash brown patty, charred balsamic onions, baby pink sauce and a fried egg to top it off. Served on a sesame bun. Served with fries.
Angus beef, aged cheddar cheese, apple-wood smoked bacon, hash brown patty, charred balsamic onions, baby pink sauce and a fried egg to top it off. Served on a sesame bun. Served with fries.
Angus beef on French fries, American cheese, fried mozzarella, apple wood smoked bacon, onion ring and a mac n’ cheese patty covered with homemade guava sauce all in between soft brioche buns. Served with fries.
The perfect combination of creamy and cheesy four cheese mac and cheese.
A big mountain of fresh fries loaded with Mexican blend cheese and a bunch of bacon. Served with your choice of our speciality fried chicken or fish.
A huge flour tortilla filled with cheese, chicken and bacon. Tossed on the grill to perfectly melt the cheese and toast the tortilla. We then load the quesadilla with chips, melted cheese, pink sauce, cilantro sauce and more bacon.
Topped with sea salt and a side of our homemade ketchup.
Hand cut fries with parmesan and truffle oil, served with truffle aioli sauce.
Tots topped with sea salt and a side of chef prepared pink sauce.
Perfectly crispy string style sweet potato fries served with maple cream sauce.
Beer battered and served with chipotle mayo.
Fried Nicaraguan cheese cut in the shape of fries and served with our homemade guava sauce.
Certified 100% Angus Beef (Americanized) with American cheese, house ketchup, organic heritage mix lettuce, tomato, and red onion. Served on sesame bun.
Perfectly crispy string style sweet potato fires served with maple cream sauce. Ask for them loaded up with caramel and cinnamon.
Organic heritage mix lettuce, parmesan cheese, and homemade croutons. All tossed in classic caesar dressing.
A perfect chance to sample our fries, the small includes three types of fries and the large includes five types of fries.
Hand breaded Mozzarella cheese served with our Chef’s special homemade marinara sauce.
Double cooked specialty chicken wings served with your choice of spicy buffalo, house bbq, honey ginger, Asian chili, or blue cheese bbq.
Six perfectly deep fried duck wings served with your choice of spicy buffalo, house bbq, honey ginger, Asian chili, or Blue cheese bbq.
Daily prepared guacamole served with a side a toasty pita bread and fresh veggies.
Incredibly cheesy and yummy pepperoni pizza dip served with pita bread.
Three deep fried balls stuffed with our delicious homemade four cheese mac and cheese balls.
Specialty homemade beer chili served on a mountain of fresh fried chips. With loaded with cheese, jalapenos, pickled onions, and sour cream.
Organic heritage mix lettuce, parmesan cheese, and homemade croutons. All tossed in classic caesar dressing.
Organic heritage mix lettuce, fresh avocado, hardboiled egg, Applewood smoked bacon, bleu cheese crumbles, and cherry tomatoes.
Organic heritage mix lettuce tossed with; chopped up crispy bacon, Mexican blend cheese, cherry tomatoes, and pickled onions.
Your favorite burger served bun less on a bed of organic heritage mix lettuce, cherry tomatoes, and red onions.
The perfect combination of creamy and cheesy four cheese mac and cheese.
A big mountain of fresh fries loaded with Mexican blend cheese and a bunch of bacon. Served with your choice of our specialty fried chicken or fish.
Corn tortillas filled with deep fried crispy tilapia and freshly prepared broccoli-corn slaw.
Corn tortillas filled with our specially made beer chili and topped with our four cheese mac and cheese.
A huge flour tortilla filled with cheese, chicken, and bacon. Tossed on the grill to perfectly melt the cheese and toast the tortilla. We then load the quesadilla with chips, melted cheese, pink sauce, cilantro sauce, and more bacon!
Grilled chicken breast with crisp Applewood smoked bacon, sliced avocado, crumbled Blue cheese, Dijon mustard-mayo, romaine lettuce, and tomato. Served on a toasted honey wheat bun.
A tender crisp fried chicken breast on a bed of lettuce and tomatoes, with grated Parmesan cheese, sriracha, fresh jalapeño peppers, and an onion ring. Served between our parmesan crusted sourdough bread (Caution: Very Spicy).
Perfectly fried chicken breast served on a bed of sweet potato fries with sriracha maple sauce, bacon, and topped with a fried egg. Served between Viv’s perfect Belgian waffles.
All beef hotdog topped with our specialty beer chili, melted cheese, and bacon bits. Served between a fluffy poppy seed bun.
Mojo Donuts classic glazed donut grilled to perfection with Cheddar cheese and bacon.
Lobster meat mixed with Miami mayo and old bay seasoning, served in a New England style split top grilled hot dog brioche bun.
Certified 100% Angus Beef (Americanized) with American cheese, house ketchup, organic heritage mix lettuce, tomato, and red onion. Served on sesame bun.
Certified 100% Angus beef aged with Blue Moon beer, Buttermilk Blue cheese, sautéed onions and mushrooms, orange mayo, organic heritage mix lettuce, tomato, and pickles. Served on a sesame bun.
Certified 100% angus beef, jalapeño Cheddar Jack cheese, truffle aioli sauce, house ketchup, fresh caramelized strawberries, and bacon. Served between glazed doughnuts from Mojo Donuts.
Certified 100% Angus beef, authentic Nicaraguan fried cheese, mild jalapeño cream sauce, fried sweet plantains patty, and Nicaraguan coleslaw. Served on a Brioche bun.
Certified 100% Angus beef, four cheese homemade macaroni cheese (Cheddar, Mozzarella, American and Monterrey Jack) and applewood smoked bacon bits on a pretzel bun.
100% natural ground turkey patty with Gouda cheese, roasted red pepper, sliced avocado, organic heritage mix lettuce, tomato, and homemade chipotle mayo. Served on a toasted honey wheat bun.
Homemade black bean veggie burger with Havarti cheese, heritage mix lettuce, fresh Pico de Gallo and sliced avocado. Served on a brioche bun (Also available on honey wheat or gluten free bun).
Certified 100% Angus beef mix with chorizo on a bed of chips with a traditional AREPA DE CHOCLO, melted Mozzarella cheese, crunchy chicharones, cilantro sauce, and topped off with a fried egg. Served on a brioche bun.
Certified 100% Angus beef mix made spicy with seven spices, Havarti cheese, applewood smoked bacon, onion jam, and homemade blue berry corn bread covered with our unique blue cheese bbq sauce. Served on a sesame bun.
Certified 100% Angus beef with Swiss cheese, ham croquetas, sliced roasted pork, and Dijon mayo. Served on a bed of fried sweet plantain between perfectly toasted Cuban bread.
Half certified 100% angus beef and half ground Italian pancetta with aged Cheddar cheese, Applewood smoked bacon, homemade bbq sauce, organic heritage mix lettuce, tomato, red onion, and a pickle spear. Served on Parmesan crusted sourdough bread.
Certified 100% angus beef, homemade guacamole, fresh pico de gallo, sliced jalapeño and jalapeño cheddar jack cheese. Served on a brioche bun.
Certified 100% Angus beef, aged Cheddar cheese, applewood smoked bacon, hash brown patty, charred balsamic onions, baby pink sauce, and a fried egg to top it off. Served on a sesame bun.
Certified 100% Angus beef on french fries, American cheese, fried Mozzarella, applewood smoked bacon, onion ring, and a mac n’ cheese patty covered with homemade guava sauce all in between soft brioche buns.
Topped with Sea Salt and a side of our homemade ketchup. Ask for them loaded up with cheese and Applewood smoked bacon bits.
Hand cut fries with parmesan and truffle oil, served with Truffle Aioli sauce.
Tots topped with Sea Salt and a side of chef prepared pink sauce. Ask for them loaded up cheese and Applewood smoked bacon.
Perfectly crispy string style sweet potato fires served with maple cream sauce. Ask for them loaded up with caramel and cinnamon.
Beer battered and served with Chipotle Mayo.
Fried Nicaraguan cheese cut in the shape of fries and served with our homemade guava sauce.
An innovative twist on classic tater tots, these are tater tots made with sweet potato. Served with our delicious maple cream sauce. Ask for them loaded up with caramel and cinnamon.
Homemade pulled pork bathed in our specialty BBQ Sauce served with a side of Coleslaw.
Special seasoned buffalo patty with buttermilk blue cheese, caramelized onions, and a quail egg on top.
Crispy Chicken breast tossed in buffalo sauce with organic heritage mix lettuce and tomato.
Our 50/50 meat turned into mini-patties served with lettuce, tomato, brie cheese, onion jam, and balsamic cabernet reduction sauce.
Crunchy seared pork belly served with broccoli-corn slaw, house pickled onions, and truffle aioli.
Last updated March 21, 2020