Steamed japanese soybeans sprinkled with a touch of salt.

Soft Japanese tofu tempura with special sauce.

4 pieces. Marinated mixed vegetables wrapped with rice paper, then fried.

Chinese dim sum shrimp appetizers served steamed or fried with homemade mayonnaise sauce.

Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.

5 pieces. Japanese pot stickers with your choice of vegetables or pork, steamed or fried.

Fried chicken breast.

Boniatos (sweet potatoes) smothered with fresh coconut batter, then fried.

Minced chicken breast tossed with lime juice, chili paste, onions, scallions, bell pepper, ginger, and roasted peanuts.

Skewered chicken served with peanut sauce and cucumber relish.

Fried, battered calamari rings served with tangy plum sauce and ground peanuts.

Two jumbo shrimp with mixed vegetables tempura.

Octopus, conch, crab, and cucumber in tangy rice vinegar.

Choice of conch, octopus, or red clam and cucumber mixed with Kimchi sauce.

5 pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Thin slices of seared tuna topped with sesame seeds and scallions, then served with ponzu sauce.

Spicy. choice of tuna or salmon mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in popeye's secret sauce.

Chopped tuna mixed with Kimchi sauce, scallion, sesame seeds, and tobiko accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream, and finished with masago and scallions.

Tuna, salmon, cucumber, masago, sesame seeds, and scallions mixed with special creamy sauce.

9 pieces of sashimi - tuna, salmon, and white fish.

Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper.

Thin slices of Japanese yellowtail topped with jalapeno peppers, scallions, masago, dollops of spicy mayo, and ponzu sauce.

Thin slices of salmon with jalapeno salsa and yuzu ponzu sauce.

Soft tofu, seaweed, and scallions in a light, delicate miso broth.

Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.

Traditional chicken and shrimp wontons with a spinach and scallion twist.

Mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.

Classic Thai piquant soup infused with lemon grass, lime juice, chili paste, mushroom, and tomato.

Lettuce, carrot, ripe tomato, and cucumber with your choice of ginger, honey miso, or peanut dressing.

Bite-sized cucumber, carrots, and red onion in a thai sweet chili vinaigrette.

A Japanese favorite. Seaweed tossed with tasty vinaigrette and sesame seeds.

Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame, and sesame seeds served with house garlic dressing.

The most famous Thai pasta dish sauteed with eggs, bean sprouts, scallions, and peanuts.

Delicious Thai noodle dish made with flat, wide rice noodles fried in soy sauce with your choice of chicken or shrimp, egg, and vegetables.

Northern Thai style noodle soup with egg noodles and your choice of chicken or beef in red curry.

Your choice of chicken or shrimp with sauteed clear vermicelli, egg, and mixed vegetables.

Rice noodles with slow-cooked beef stew, bean sprouts, scallions, and fried garlic in a dark beef broth.

Your choice of mixed vegetables, chicken, or beef with eggs, sweet onions, and scallions.

Thai rice noodle dish dressed with a savory, spicy sauce and tossed with onion, basil sauce, and shrimp.

Crispy whole snapper (2 lb.) or fresh grouper fillet topped with a delicious red chili sauce.

The traditional Asian flavors of five-spice powder, mustard, ginger, and Hoisin sauce unite to create a pork tenderloin seasoned to perfection.

Fresh sea scallop stir-fried with lime juice and garlic sauce with mixed vegetables.

Heavenly shrimp stir-fried with lime juice and garlic sauce with mixed vegetables.

Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew, and bell pepper.

The most famous Thai pasta dish sauteed with lobster tails (2), egg, bean sprout, scallion, and peanuts.

Pan-fried marinated sea bass (10 Oz.) topped with miso sauce and served over a bed of steamed mixed vegetables.

Grilled marinated ribeye (16 Oz.) perfectly marbled and generously flavored. Served with sauteed mixed vegetables and jasmine rice.

Sweet lobster tail (2) chunks stir-fried with fragrant ginger, scallion, bell pepper, egg, and thai chili paste.

Thai basil, sweet bell pepper, white onions, fresh minced garlic, and chili.

Crushed black peppercorn and fresh minced garlic with a touch of fragrant cilantro root.

Hot roasted cashews, mushrooms, carrots, potatoes, bell peppers, celery, chili paste, and snow peas.

Perfect blend of ginger, scallions, mushrooms, carrots, onions, bell peppers, and Thai style salted soy beans.

A medley of vegetables in a light brown sauce.

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables, and basil leaves.

A traditional Thai curry with bamboo shoots, mixed vegetables, and basil leaves. Fresh Thai pepper gives this curry a lime green color.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut, and basil leaves.

A famous curry from southern thailand made by slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor. Cooked with potato chunks, onions avocado, peanuts, and tomato.

Vegetable roll, vegetable hand roll, and 3 pieces of sushi.

California roll, bagel roll, and tuna roll.

California roll and 7 pieces of sushi.

Rainbow roll and 4 pieces of sushi.

Assortment of fresh fish served over delicious sushi rice.

16 pieces of assorted fresh fish.

California roll, 5 pieces of sushi, and 9 pieces of sashimi.

California roll, bagel roll, 10 pieces of sushi, and 16 pieces of sashimi.

California roll, bagel roll, futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi, and 24 pieces of sashimi.

Crab, avocado, and masago accompanied by rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.

Crab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.

Mixed vegetables and sesame seeds.

Tuna and scallions.

Tuna mixed with Kimchi sauce, scallions, and sesame seeds.

Crab, avocado, and cucumber inside out with sesame seeds.

Salmon skin, cucumber, and scallions.

Salmon, cream cheese, and scallions.

Barbecued eel and cucumber with sesame seeds.

Yellowtail, asparagus, avocado, and scallions inside out with sesame seeds.

Baked mixed seafood, Japanese mayo, and masago.

California roll topped with cream cheese, salmon, and cucumber. (Hand roll not available for this roll)

Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.

Shrimp tempura, avocado, asparagus, scallions, and mayonnaise.

Soft shell crab, avocado, asparagus, and scallions inside out with sesame seeds.

Soft shell crab, avocado, asparagus, and scallions inside out with sesame seeds.

California roll topped with white fish, salmon, and tuna.

Loads of barbecued eel on top of a California roll.

Baked scallops, crab, masago, scallions, and Japanese mayo on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame seeds.

White fish, crispy tempura flakes, avocado, scallions, and spicy mayo inside out with sesame seeds.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayo, eel sauce, and wasabi cream.

California roll half topped with baked scallops and half topped with spicy tuna.

Tuna, crispy tempura flakes, avocado, cilantro, and spicy mayo inside out topped with tuna, salmon, yellowtail, and 17th St.'s special sauce.

Cream cheese, avocado, half with tuna and masago, the other half with eel and sesame seeds.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out topped with avocado.

Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and 17th St.'s special sauce.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

Spicy tuna, cucumber, and avocado with tempura flakes, topped with salmon, and drizzled with spicy mayo.

Crispy shrimp tempura, barbecued eel, cucumber, avocado, and scallions topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

White fish, avocado, scallions, tempura flakes, and spicy mayo, inside out topped with spicy tuna.

Hamachi jalapeno, cucumber, inside out topped with avocado and Tee-Jay's hot & spicy sauce.

Tuna, salmon, white fish, and scallions inside out topped with avocado, half with spicy Kimchi, the other half with creamy wasabi sauce and spicy mayo.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeno, all tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, spicy mayo, inside out with masago.

Lobster tempura, eel, avocado, scallions, and cucumber, inside out with seared tuna on top, sprinkled with tempura flakes and topped with Kimchi sauce, wasabi cream, and masago.

Coke, Diet Coke, or Sprite.

500 ml.

500 ml.