17th St Thai Sushi (17th St)
About 17th St Thai Sushi (17th St)
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Steamed japanese soybeans sprinkled with a touch of salt.
Soft Japanese tofu tempura with special sauce.
4 pieces. Marinated mixed vegetables wrapped with rice paper, then fried.
Chinese dim sum shrimp appetizers served steamed or fried with homemade mayonnaise sauce.
Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.
5 pieces. Japanese pot stickers with your choice of vegetables or pork, steamed or fried.
Fried chicken breast.
Boniatos (sweet potatoes) smothered with fresh coconut batter, then fried.
Minced chicken breast tossed with lime juice, chili paste, onions, scallions, bell pepper, ginger, and roasted peanuts.
Skewered chicken served with peanut sauce and cucumber relish.
Fried, battered calamari rings served with tangy plum sauce and ground peanuts.
Two jumbo shrimp with mixed vegetables tempura.
Octopus, conch, crab, and cucumber in tangy rice vinegar.
Choice of conch, octopus, or red clam and cucumber mixed with Kimchi sauce.
5 pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.
Thin slices of seared tuna topped with sesame seeds and scallions, then served with ponzu sauce.
Spicy. choice of tuna or salmon mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in popeye's secret sauce.
Chopped tuna mixed with Kimchi sauce, scallion, sesame seeds, and tobiko accompanied by crispy chips.
Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream, and finished with masago and scallions.
Tuna, salmon, cucumber, masago, sesame seeds, and scallions mixed with special creamy sauce.
9 pieces of sashimi - tuna, salmon, and white fish.
Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper.
Thin slices of Japanese yellowtail topped with jalapeno peppers, scallions, masago, dollops of spicy mayo, and ponzu sauce.
Thin slices of salmon with jalapeno salsa and yuzu ponzu sauce.
Soft tofu, seaweed, and scallions in a light, delicate miso broth.
Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.
Traditional chicken and shrimp wontons with a spinach and scallion twist.
Mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.
Classic Thai piquant soup infused with lemon grass, lime juice, chili paste, mushroom, and tomato.
Lettuce, carrot, ripe tomato, and cucumber with your choice of ginger, honey miso, or peanut dressing.
Bite-sized cucumber, carrots, and red onion in a thai sweet chili vinaigrette.
A Japanese favorite. Seaweed tossed with tasty vinaigrette and sesame seeds.
Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.
Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.
Lightly seared tuna on a field of greens with avocado, wakame, and sesame seeds served with house garlic dressing.
The most famous Thai pasta dish sauteed with eggs, bean sprouts, scallions, and peanuts.
Delicious Thai noodle dish made with flat, wide rice noodles fried in soy sauce with your choice of chicken or shrimp, egg, and vegetables.
Northern Thai style noodle soup with egg noodles and your choice of chicken or beef in red curry.
Your choice of chicken or shrimp with sauteed clear vermicelli, egg, and mixed vegetables.
Rice noodles with slow-cooked beef stew, bean sprouts, scallions, and fried garlic in a dark beef broth.
Your choice of mixed vegetables, chicken, or beef with eggs, sweet onions, and scallions.
Thai rice noodle dish dressed with a savory, spicy sauce and tossed with onion, basil sauce, and shrimp.
Crispy whole snapper (2 lb.) or fresh grouper fillet topped with a delicious red chili sauce.
The traditional Asian flavors of five-spice powder, mustard, ginger, and Hoisin sauce unite to create a pork tenderloin seasoned to perfection.
Fresh sea scallop stir-fried with lime juice and garlic sauce with mixed vegetables.
Heavenly shrimp stir-fried with lime juice and garlic sauce with mixed vegetables.
Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew, and bell pepper.
The most famous Thai pasta dish sauteed with lobster tails (2), egg, bean sprout, scallion, and peanuts.
Pan-fried marinated sea bass (10 Oz.) topped with miso sauce and served over a bed of steamed mixed vegetables.
Grilled marinated ribeye (16 Oz.) perfectly marbled and generously flavored. Served with sauteed mixed vegetables and jasmine rice.
Sweet lobster tail (2) chunks stir-fried with fragrant ginger, scallion, bell pepper, egg, and thai chili paste.
Thai basil, sweet bell pepper, white onions, fresh minced garlic, and chili.
Crushed black peppercorn and fresh minced garlic with a touch of fragrant cilantro root.
Hot roasted cashews, mushrooms, carrots, potatoes, bell peppers, celery, chili paste, and snow peas.
Perfect blend of ginger, scallions, mushrooms, carrots, onions, bell peppers, and Thai style salted soy beans.
A medley of vegetables in a light brown sauce.
A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables, and basil leaves.
A traditional Thai curry with bamboo shoots, mixed vegetables, and basil leaves. Fresh Thai pepper gives this curry a lime green color.
This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut, and basil leaves.
A famous curry from southern thailand made by slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor. Cooked with potato chunks, onions avocado, peanuts, and tomato.
Vegetable roll, vegetable hand roll, and 3 pieces of sushi.
California roll, bagel roll, and tuna roll.
California roll and 7 pieces of sushi.
Rainbow roll and 4 pieces of sushi.
Assortment of fresh fish served over delicious sushi rice.
16 pieces of assorted fresh fish.
California roll, 5 pieces of sushi, and 9 pieces of sashimi.
California roll, bagel roll, 10 pieces of sushi, and 16 pieces of sashimi.
California roll, bagel roll, futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi.
California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi, and 24 pieces of sashimi.
Crab, avocado, and masago accompanied by rice vinegar sauce.
Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.
Crab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.
Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.
Mixed vegetables and sesame seeds.
Tuna and scallions.
Tuna mixed with Kimchi sauce, scallions, and sesame seeds.
Crab, avocado, and cucumber inside out with sesame seeds.
Salmon skin, cucumber, and scallions.
Salmon, cream cheese, and scallions.
Barbecued eel and cucumber with sesame seeds.
Yellowtail, asparagus, avocado, and scallions inside out with sesame seeds.
Baked mixed seafood, Japanese mayo, and masago.
California roll topped with cream cheese, salmon, and cucumber. (Hand roll not available for this roll)
Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.
Shrimp tempura, avocado, asparagus, scallions, and mayonnaise.
Soft shell crab, avocado, asparagus, and scallions inside out with sesame seeds.
Soft shell crab, avocado, asparagus, and scallions inside out with sesame seeds.
California roll topped with white fish, salmon, and tuna.
Loads of barbecued eel on top of a California roll.
Baked scallops, crab, masago, scallions, and Japanese mayo on top of California roll.
Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame seeds.
White fish, crispy tempura flakes, avocado, scallions, and spicy mayo inside out with sesame seeds.
Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayo, eel sauce, and wasabi cream.
California roll half topped with baked scallops and half topped with spicy tuna.
Tuna, crispy tempura flakes, avocado, cilantro, and spicy mayo inside out topped with tuna, salmon, yellowtail, and 17th St.'s special sauce.
Cream cheese, avocado, half with tuna and masago, the other half with eel and sesame seeds.
Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out topped with avocado.
Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and 17th St.'s special sauce.
Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.
Spicy tuna, cucumber, and avocado with tempura flakes, topped with salmon, and drizzled with spicy mayo.
Crispy shrimp tempura, barbecued eel, cucumber, avocado, and scallions topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.
White fish, avocado, scallions, tempura flakes, and spicy mayo, inside out topped with spicy tuna.
Hamachi jalapeno, cucumber, inside out topped with avocado and Tee-Jay's hot & spicy sauce.
Tuna, salmon, white fish, and scallions inside out topped with avocado, half with spicy Kimchi, the other half with creamy wasabi sauce and spicy mayo.
Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeno, all tempura fried.
Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, spicy mayo, inside out with masago.
Lobster tempura, eel, avocado, scallions, and cucumber, inside out with seared tuna on top, sprinkled with tempura flakes and topped with Kimchi sauce, wasabi cream, and masago.
Coke, Diet Coke, or Sprite.
500 ml.
500 ml.
Tuna mixed with kimchi sauce, scallions, and sesame seeds.
Thin slices of seared tuna topped with sesame seeds, and scallions, served with ponzu sauce.
Fried breaded sea scallops Japanese style
Steamed Japanese soybeans sprinkled with a touch of salt.
Golden crisp fried soft shell crab served with ponzu sauce
Marinated chicken, potato, sweet potato, onion, curry powder in wonton skin then fried
Soft Japanese tofu tempura with special sauce.
Fried Imitation crab and cream cheese in rice paper
Marinated mixed vegetables wrapped with rice paper then fried.
Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.
Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.
Japanese pot stickers, served steamed or fried.
Fried breaded chicken breast.
Boniatos smothered with fresh coconut batter then fried.
Minced chicken breast tossed with lime juice, chilli paste, onions, scallions, bell pepper, ginger, and roasted peanuts.
Skewered chicken served with peanut sauce and cucumber relish.
Fried, battered calamari rings served with tangy plum sauce and ground peanuts.
Two jumbo shrimp with mixed vegetables tempura.
Octopus, conch, krab, and cucumber in tangy rice vinegar.
Choices of conch, octopus or red clam, and cucumber mixed with kimchi sauce.
Five pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.
Thin slices of seared tuna topped with sesame seeds, and scallions, served with ponzu sauce.
Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in popeye’s secret sauce.
Chopped tuna mixed with kimchi sauce, scallion, and sesame seeds, and tobiko accompanied by crispy chips.
Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream, and finished with masago, and scallions.
Tuna, salmon, cucumber, masago, sesame seeds, and scallions mixed with special creamy sauce.
Nine pieces of sashimi - tuna, salmon, and white fish.
Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper.
Thin slices of Japanese yellowtail topped with jalapeño peppers, scallions, and masago, dollops of spicy mayo, and ponzu sauce.
Thin slices of salmon, with jalapeño salsa, and yuzu ponzu sauce.
Soft tofu, seaweed, and scallions in a light, delicate miso broth.
Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.
Traditional chicken and shrimp wontons with a spinach and scallions twist.
Mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.
Classic Thai piquant soup infused with lemon grass, lime juice, chili paste, mushroom, and tomato.
Lettuce, carrot, ripe tomato, and cucumber with a choice of ginger, honey miso or peanut dressing.
Bite-sized cucumber, carrots, and red onion in a Thai sweet chili vinaigrette.
A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.
Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.
Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.
Lightly seared tuna on a field of greens with avocado, wakame, and sesame seeds served with house garlic dressing.
Vegetable roll, vegetable hand roll, and three pieces of sushi.
California roll, bagel roll, and tuna roll.
California roll and seven pieces of sushi.
Rainbow roll and four pieces of sushi.
Assortment of fresh fish served over delicious sushi rice.
Assorted fresh fish.
Krab, avocado, and masago accompanied with rice vinegar sauce.
Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.
Krab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.
Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce, and half rice vinegar sauce.
White fish, crispy tempura flakes, avocado, scallions, and spicy mayo inside out with sesame seeds.
Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese spicy mayo, eel sauce, and wasabi cream.
California roll half topped with baked scallops and half topped with spicy tuna.
Tuna, crispy tempura flakes, avocado, cilantro, and spicy mayo inside out topped with tuna, salmon, yellowtail, and 17th special sauce.
Cream cheese, avocado, half with tuna and masago, half with eel, and sesame seeds.
Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out topped with avocado.
Chef’s signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and 17st’s special sauce.
Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp, and drizzled with wasabi cream, and spicy mayo.
Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon, and drizzled with spicy mayo.
Crispy shrimp tempura, barbequed eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.
White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.
Spicy tuna, hamachi, jalapeño, cucumber, inside out topped with avocado, and tee jay’s hot, and spicy sauce.
Tuna, salmon, white fish, scallions inside out top with avocado, half with spicy kimchi, half with creamy wasabi sauce, and spicy mayo.
King crab, avocado, cucumber, lettuce, inside out with sesame seeds, and spicy mayo.
Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeño then tempura fried.
Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, spicy mayo, inside out with masago.
Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchi sauce, wasabi cream, and masago.
Mixed vegetables and sesame seeds.
Tuna and scallions.
Tuna mixed with kimchi sauce, scallions, and sesame seeds.
Krab, avocado, and cucumber inside out with sesame seeds.
Salmon skin, cucumber, and scallions.
Salmon, cream cheese, and scallions.
Barbequed eel, cucumber with sesame seeds.
Yellow tail, asparagus, avocado, scallions inside out with sesame seed.
Baked mix seafood, Japanese mayo, and masago.
California roll topped with cream cheese, salmon, and cucumber.
Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.
Shrimp tempura, avocado, asparagus, scallions, mayonnaise.
Soft shell crab, avocado, asparagus, and scallions inside out with sesame seeds.
California roll topped with white fish, salmon, and tuna.
Loads of barbequed eel on top of California roll.
Baked scallop, krab, masago, scallions, and Japanese mayo, on top of California roll.
Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame seeds.
The most famous Thai pasta dish sautéed with eggs, bean spouts, scallions, and peanuts.
Delicious Thai noodle dish made with flat, wide rice noodles fried in soy sauce with meat, egg, and vegetables.
Northern Thai style noodle soup, egg noodles with chicken or beef in red curry.
Sautéed clear vermicelli with egg and mix vegetables.
Rice noodles with slow cooked beef stew, bean spouts, scallions, and fried garlic in a dark beef broth.
Chicken, beef or mixed vegetables with eggs, sweet onions, and scallions.
Thai rice noodle dish is dressed with a deliciously savory, spicy sauce, and tossed with onion, basil sauce, and shrimp.
California roll, five pieces of sushi, and nine pieces of sashimi.
California roll, bagel roll, ten pieces of sushi, and 16 pieces of sashimi.
California roll, bagel roll, futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.
California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi, and 24 pieces of sashimi.
Grill Jumbo Shrimps topped with our delicious sweet chilli sauce, over a bed of vegetable
Crispy, whole snapper (2 lb) or fresh Grouper fillet topped with a delicious red chili sauce.
The traditional Asian flavors of five-spice powder, mustard, ginger, and hoisin sauce unite to create a pork tenderloin seasoned to perfection.
Fresh sea scallop stir fried with lime juice and garlic sauce served with mixed vegetables.
Heavenly shrimp stir fried with lime juice and garlic sauce served with mixed vegetables.
Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut, and bell pepper.
The most famous Thai pasta dish sautéed with lobster tails, egg, bean spout, scallion, and peanuts.
Pan-fried marinated sea bass topped with miso sauce, served over a bed of steamed mixed vegetables.
Fried chicken topped with our delicious sweet chilli sauce, over a bed of vegetable
Sweet lobster tail chunks stir fried with fragrant ginger, scallion bell pepper, egg, and Thai chili paste.
Steamed or fried.
(5 pc.) Skewered chicken served with peanut sauce and cucumber relish.
(5 pc.) Japanese potstickers.
Steamed Japanese soybeans sprinkled with a touch of salt.
(2) Jumbo shrimp with mixed vegetable tempura.
Fried battered calamari rings served with tangy plum sauce and ground peanuts.
Minced chicken breast tossed with lime juice, chili paste, onions, scallions, bell peppers, ginger, and roasted peanuts.
Boniatos smothered with fresh coconut batter then fried.
Fried breaded chicken breast.
Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.
Fried imitation crab and cream cheese in rice paper.
Marinated chicken, potato, sweet potato, onions, and curry powder in a wonton skin.
(4 pc.) Chinese dim sum shrimp appetizers with a homemade mayonnaise sauce.
(4 pc.) Marinated mixed vegetables wrapped in rice paper then fried.
Soft Japanese tofu tempura with a special sauce.
Fried breaded sea scallops Japanese-style.
Golden, crisp fried soft-shell crab.
Lightly seared tuna on a field of greens with avocado, wakame, and sesame seeds. Served with the house garlic dressing.
Grilled chicken breast on a bed of mixed greens, cucumbers, tomatoes, and carrots. Served with peanut dressing.
Seaweed tossed with tasty vinaigrette and sesame seeds.
Delicious chopped fresh green papaya, green beans, and tomatoes mixed with lime juice and crushed peanuts.
Bite-sized cucumbers, carrots, and red onions in a Thai sweet chili vinaigrette.
Lettuce, carrots, ripe tomatoes, and cucumbers.
Classic Thai piquant soup infused with lemongrass, lime juice, chili paste, mushrooms, and tomatoes.
Mushrooms in a tangy coconut milk based soup with lemongrass and lime juice.
Traditional chicken and shrimp wontons with a spinach and scallions twist.
Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.
Soft tofu, seaweed and scallions in a light, delicate miso broth.
Chicken, beef, shrimp, and krabmeat with egg, sweet onions, tomato, and scallions.
Delicious Thai noodle dish made with flat, wide rice noodles. Fried in soy sauce with egg and vegetables.
Sauteed clear vermicelli with egg and mixed vegetables.
Thai rice noodle dish dressed with a deliciously savory, spicy sauce. Tossed with onions, basil sauce, and shrimp.
Northern Thai-style noodle soup, egg noodles, and red curry.
The most famous Thai pasta dish sauteed with eggs, bean sprouts, scallions, and peanuts.
Eggs, sweet onions, and scallions.
Rice noodles with slow-cooked beef stew, bean sprouts, scallions, and fried garlic in a dark beef broth.
Crispy duck with spinach, scallions, beansprouts, and egg noodle.
(14 oz.)
Served with mixed vegetables and rice.
Served with mixed vegetables and rice.
Served with mixed vegetables and rice.
Served with mixed vegetables and rice.
Served with mixed vegetables and rice.
Cooked with coconut milk, bell peppers, ground peanuts, and basil leaves. Served with jasmine rice.
A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables, and basil leaves. Served with jasmine rice.
Perfect blend of ginger, scallions, mushrooms, carrots, onions, bell peppers, and Thai-style salted soybeans. Served with jasmine rice.
A medley of vegetables in a light brown sauce. Served with jasmine rice.
Hot roasted cashews, mushrooms, carrots, potatoes, bell peppers, celery, chili paste, and snow peas. Served with jasmine rice.
Thai basil, sweet bell peppers, white onions, green beans, invigorating herbs, and chili sauce. Served with jasmine rice.
Fresh minced garlic and crushed black peppercorns with a touch of fragrant cilantro root. Served with rice.
A traditional Thai curry with fresh Thai pepper and coconut milk, bamboo shoots, mixed vegetables, and basil leaves. Served with jasmine rice.
A famous curry from southern Thailand made by slow cooking coconut milk with an array of herbs and spices and cooked with potato chunks, onions, avocados, peanuts, and tomatoes. Served with jasmine rice.
Heavenly shrimp stir-fried with lime juice, garlic sauce, and mixed vegetables.
Fresh sea scallop stir-fried with lime juice, garlic sauce, and mixed vegetables.
Served with a delicious red chili sauce.
Crispy, fresh fish fillet topped with a delicious red chili sauce.
(2) Sweet lobster tails stir-fried with ginger, scallions, bell peppers, egg, and Thai chili paste.
Fried chicken topped with our delicious sweet chili sauce over a bed of vegetables.
Fresh grouper fillet steamed with celery, scallions, and ginger in light brown sauce.
(10 oz.) Pan-fried marinated sea bass topped with miso sauce. Served over a bed of steamed mixed vegetables.
The traditional Asian flavors of five-spice powder, mustard, ginger, and hoisin sauce unite to create a pork tenderloin seasoned to perfection.
Jumbo shrimp topped with our delicious sweet chili sauce over a bed of vegetables.
Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrots, celery, cashew nuts, and bell peppers.
(2) Sauteed with lobster tails, egg, bean sprouts, scallions, and peanuts.
Fried dough with condensed milk on the side. Served with peanuts.
(500 mL)
(500 mL)
Glass bottle.
Your choice of tea.
Served with peanut sauce, teriyaki sauce, and wasabi cream sauce along side stir fried mixed vegetables.
Crispy duck with curry sauce. Topped with pineapple and mixed vegetables.
Crispy half duck with spinach and scallion on top with egg noodle soup.
A spicy tuna roll with (5 pc.) tuna sushi.
A tuna roll, salmon roll, and a crab roll.
Authentic Thai-style ground chicken stir-fried with basil sauce on top with a fried egg.
Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions, and fried garlic in a clear broth.
(5 pc.)
(2 pc.)
(4 pc.) Shrimp dumplings.
(1 pc.)
(8 oz.) Grilled NY Steak with sauteed mixed vegetables. Served with rice and your choice of side.
(2 pc.) Shrimp and vegetable tempura. Served with rice and your choice of side.
Grilled salmon fillet with vegetables. Served with rice and your choice of side.
Grilled chicken breast with sauteed mixed vegetables. Served with rice and your choice of side.
Special fried rice with chicken, beef, shrimp, and crab. Served with rice and your choice of side.
Bean-thread noodles. Served with rice and your choice of side.
Fried rice. Served with rice and your choice of side.
Stir-fried mixed vegetables. Served with rice and your choice of side.
Pad Thai. Served with rice and your choice of side.
Panang curry. Served with rice and your choice of side.
Red curry with mixed vegetables. Served with rice and your choice of side.
Grilled salmon, (4 pc.) California roll, (3 pc.) sushi, and (9 pc.) sashimi. Served with your choice of side.
Chicken teriyaki, (4 pc.) California roll, (3 pc.) sushi, and (9 pc.) sashimi. Served with your choice of side.
(4 pc.) California roll, (6 pc.) tuna roll, and (3 pc.) sushi. Served with your choice of side.
NY Steak teriyaki, (4 pc.) California roll, (3 pc.) sushi, and (9 pc.) sashimi. Served with your choice of side.
Sunomono, (3 pc.) sushi, and (9 pc.) sashimi. Served with your choice of side.
(4 pc.) California roll, (3 pc.) sushi, and (9 pc.) sashimi. Served with your choice of side.
(500 mL)
(500 mL)
Glass bottle.
Your choice of tea.
Tuna, salmon, whitefish, conch, jalapenos, cucumbers, and red onions mixed together with 17th Street's special dressing.
Thin slices of salmon with jalapeno salsa and yuzu ponzu sauce.
Thin slices of Japanese yellowtail topped with jalapeno peppers, scallions, and masago with dollops of spicy mayo and ponzu sauce.
Tuna, salmon, whitefish, cucumber, and masago wrapped in thin rice paper.
(9 pc.) Sashimi with a mixture of tuna, salmon, and whitefish.
Tuna, salmon, cucumber, masago, sesame seeds, and scallions mixed with special creamy sauce.
Chopped tuna mixed with kimchee sauce, scallions, sesame seeds, and tobiko. Accompanied by crispy chips.
Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo and wasabi cream. Topped off with masago and scallions.
Cooked baby spinach, avocado, cucumber, scallions, and sesame seeds in Popeye's secret sauce.
Thin slices of seared tuna topped with sesame seeds and scallions. Served with a ponzu sauce.
One piece each of tuna, salmon, whitefish, hamachi, and shrimp.
Your choice of fish and cucumbers mixed with kimchee sauce.
Octopus, conch, krab, and cucumber in tangy rice vinegar.
(16 pc.) Assorted fish.
Assortment of fresh fish. Served over delicious sushi rice.
Rainbow roll and (4 pc.) sushi.
California roll and (7 pc.) sushi.
California roll, bagel roll, and a tuna roll.
Vegetable roll, vegetable hand roll, and (3 pc.) sushi.
Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo. Inside out and topped with avocado.
Spicy tuna, cucumber, avocado, and tempura flakes. Topped with salmon and drizzled with spicy mayo.
Hamachi tempura, lettuce, avocado, and cucumber. Inside out and topped with shrimp and drizzled with wasabi cream and spicy mayo.
Chef's signature made with shrimp tempura, cream cheese, cucumber, and asparagus. Inside out and topped with tuna, salmon, and 17th Street's special sauce.
Cream cheese and avocado, half with tuna and masago and half with eel and sesame seeds.
Tuna, crispy tempura flakes, avocado, cilantro, and spicy mayo. Inside out and topped with tuna, salmon, yellowtail, and 17th Street's special sauce.
Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayo, eel sauce, and wasabi cream.
Lobster tempura, eel, avocado, scallions, and cucumber. Inside out with seared tuna on top and sprinkled with tempura flakes, kimchee sauce, wasabi cream and masago.
Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, and spicy mayo. Inside out with masago and cream cheese.
Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeno then fried in tempura.
Tuna, salmon, whitefish and scallions, inside out and topped with avocado. Half is served with spicy kimchee and the other half is with creamy wasabi sauce and spicy mayo.
Spicy tuna, hamachi, jalapeno, and cucumber. Inside out and topped with avocado and Tee Jay's hot and spicy sauce.
Crispy shrimp tempura, barbecued eel, cucumber, avocado, and scallions. Topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.
California roll, half topped with baked scallops, and the other half topped with spicy tuna.
Whitefish, crispy tempura flakes, avocado, scallions, and spicy mayo inside out with sesame seeds.
Whitefish, avocado, scallions, tempura flakes, and spicy mayo. Inside out and topped with spicy tuna.
Krab, avocado, and cucumber rolled inside out with sesame seeds.
Shrimp tempura, avocado, asparagus, scallions, and mayonnaise.
Baked scallop, krab, masago, scallions, and Japanese mayo on top of a California roll.
Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame seeds.
Loads of barbecued eel on top of a California roll.
California roll topped with whitefish, salmon, and tuna.
Soft-shell crab, avocado, asparagus, and scallions inside out with sesame seeds.
Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.
Baked mixed seafood, Japanese mayo, and masago.
Yellowtail, asparagus, avocado, and scallions inside out with sesame seeds.
Barbecued eel and cucumber with sesame seeds.
Salmon, cream cheese, and scallions.
California roll topped with cream cheese, salmon, and cucumber.
Salmon skin, cucumber, and scallions.
Tuna and scallions.
Mixed vegetables and sesame seeds.
Tuna mixed with kimchee sauce, scallions, and sesame seeds.
Tuna, salmon, whitefish, avocado, and scallions. Half served with ponzu sauce and the other half with rice vinegar sauce.
Krab, avocado, and masago accompanied with rice vinegar sauce.
Krab, shrimp, tamago, avocado, and masago. Drizzled with half ponzu sauce and half rice vinegar sauce.
Salmon, avocado, cream cheese, and scallions. Served with our ponzu sauce.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Squid. Your choice of sushi or sashimi.
Freshwater eel. Your choice of sushi or sashimi.
Egg. Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Crabstick. Your choice of sushi or sashimi.
Red caviar. Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Mackerel. Your choice of sushi or sashimi.
A California roll, bagel roll, spicy tuna roll, and a futomaki roll. Served with (20 pc.) sushi and (24 pc.) sashimi.
A California roll, bagel roll, futomaki roll, (15 pc.) sushi and (20 pc.) sashimi.
A California roll, (5 pc.) sushi, and(9 pc.) sashimi.
A California roll, bagel roll, (10 pc.) sushi, and (16 pc.) sashimi.
Online Ordering Options
(See pickup options)Last updated February 27, 2023