180 Degrees At The DRB

Chorizo, prime beef, queso frito, maduros, fried egg, and spicy lime aioli.

Diced raw tuna, green onion, sesame seeds, soy sauce ozeki sake, sriracha, miso, and mango avocado salsa.

Two sliders. Jicama apple slaw, cabot cheddar, jalapeno, and house BBQ sauce.

Chorizo and frizzled onion.

Chorizo, prime beef, queso frito, maduros, fried egg, and spicy lime aioli.

Heirloom tomato, shaved red onion, baby greens, and spicy lime aioli.

Avocado, baby greens, smoked gouda, fried egg, frizzled onion, and spicy lime aioli.

Two sliders. Jicama apple slaw, cabot cheddar, jalapeno, and house BBQ sauce.

Two sliders. Jicama apple slaw, jalapeno, and horseradish garlic aioli.

Cabot cheddar, smoked gouda, and candied bacon.

Heirloom tomato, cucumber, avocado, and sesame balsamic vinaigrette.

Cream cheese, green onion, chives, and yuzu soy.

Queso frito, candied bacon, fried egg, truffle, and shichimi.

Chorizo and frizzled onion.

Five chorizo croquettes.

Wakame salad, masago, and spicy lime aioli.

Baby greens, candied bacon, shaved red onion, apple matchsticks, caramelized sesame soy onion, and yuzu ponzu.

Diced raw tuna, green onion, sesame seeds, soy sauce ozeki sake, sriracha, miso, and mango avocado salsa.

Cream cheese, melted swiss, Ikura, pickled red onion, chives. Served on a butter toasted croissant.

Cream cheese, swiss, frizzled onion, green onion, poppy seed, sesame seed, Ikura, spicy lime aioli, potato bread, truffle oil, and truffle salt.