Cake Thai at 1-800-Lucky

Steamed buns marinated with choice of pork, chicken, tofu, mayo and lettuce.

Boiled edamame with yuzu sauce.

Cucumber in sesame salt sauce.

Fried Japanese sweet pepper with yuzu salt.

Shimuja's original chashu plate with bean sprouts and scallions, topped with sauce.

Kagoshima special is made with wavy thin noodles on a tasty thick pork broth, topped with scallions, sprouts, extra kikurage mushrooms, seared half-boild egg, burdock, cabbage, carrots, nori seaweed, an extra chashu pork as its soul-stirring toppings.

This sensational ramen is made with wavy thin noodles on a tasty thick pork broth, topped with scallions, sprouts, kikurage mushrooms, and chashu pork. Shimuja's tonkotsu ramen's uniqueness lies in the use of its high quality imported kagoshima's popular soy sauce.

Shirto shoyu ramen is made with wavy thin noodles on a tasty conbu broth, topped with scallions, bamboo shoots, hard-boiled egg, nori - seaweed, chicken and chashu pork as its unparalleled toppings. This ramen's exclusivity lies in the use of its imported shiro shoyu.

Rice topped with chashu pork - kinshi egg, lettuce, scallions, - nori seaweed, - kabayaki sauce, and sichuan pepper.

Rice topped with spicy cod raw, kinshi egg, scallions, nori seaweed, and spicy mayo.

Hot or cold. Imported special blend of chiran tea by orita-en tea artisan.